Today the spirits were in good favour, we were sprinkled with extra luck and this video!!

@uselessgamestuff

Ай бұрын

Stardrop day indeed

@thatjojolesbian

Ай бұрын

also extra salt, if that cobbler is anything to be believed /j

Can’t believe you did this without the cookbook!

@uselessgamestuff

Ай бұрын

Would have been useful to have back then yeah 😭

@samdal420

Ай бұрын

Very fun to see the different interpretations on how to make them tho :D

I have a long distance relationship and I was visiting my boyfriend this month and I showed him the first two videos which he LOVED. Only to see a few days after introducing him that there was a new upload three hours old which we got to watch for the first time together! This series has become super special to us and we can't wait to see the next video and anything you choose to make after. Please keep up the good work!!!

@uselessgamestuff

Ай бұрын

Thanks a lot for your kind words! Playing Stardew Valley and cooking are great couple activities

I really appreciate more unpolished cooking videos like this. It’s nice to both see someone doing cool experiments, and to have the reminder that sometimes other people also bite off more than they can chew, or mess up a measurement, while still being really creative and skilled at cooking in ways that I’d like to achieve

@Makapaa

Ай бұрын

It's really wholesome-ly positive that these videos manage to both show that cooking isn't at all "rocket science" AND that it's perfectly OK to struggle, mess up or even start over!

Coming here after Charlie’s video was so soothing and such a relief (no hate at ALL to Charlie, I loved the sheer chaos of her Stardew cooking video too-but my brain needed this).

@jeanetten.s.8557

Ай бұрын

Variety is the spice of life and we need the different energies! ❤

@samdal420

Ай бұрын

Same ^_^

mad respect for the strange bun, the miner's treat, and especially the cranberry candy! I didn't even know that thing you did with the oil and the cranberry juice was possible!

You made candy!!! 🤯🤯 no wonder this video took a while it’s next level content creation.

I'm amazed by how you manage to fit so much information into these videos! The cranberry candy was an especially surprising one to me. I really enjoy these videos and all of your tips and tricks!

These videos embody what I love about the stardew community in general: they are just so wholesome ^^

I'm confused over how you managed to massacre the poor omelet in the first video and then pop out here doing all these complicated recipies and making them look amazing

@uselessgamestuff

Ай бұрын

It's a curse.

@lavone5541

4 күн бұрын

Tbf, eggs are easy to screw up. They're the cooking tests of temperature control

@smidra2030

Күн бұрын

@@lavone5541 that is so true 😄

I am the little farmer, watching Queen of Sauce

Will never get tired of these you could do a "making all the recipies in every video game" series forever and all id say is thank you king

I applaud the making of the strange bun. I don't know if I would be brave enough to take a bite... I'm seriously considering making that salmon dinner. I agree with the triple 'oh no'. Carrots, milk and hard candy sounds like a giant disaster in the making. I think I would have cheated and made fudge on a stick. Carrot flavoured fudge, but still. Those lollipops look surprisingly nice! Good on you for not giving up! The cranberry candy is genius. Seriously. This was a very entertaining video, and all of the food looks really delicious! (even the strange buns, surprisingly)

@uselessgamestuff

Ай бұрын

Thanks! I'm glad you enjoyed it

No way, it's here already. Looking forward for the last part.

This was so cool! The cranberry candy was awesome. I think for the miner’s treat, maybe a carrot cake flavored caramel would work? You can then have the cream and carrot flavoring, but it wouldn’t look like the picture of course.

Yes!! The strange bun has made it to the sub box

I've been checking every other day, we have been blessed this day!!!

welcome back king, this series is the shortest source of inspiration that hit the hardest in recent time.

love these videos! i’m always so disappointed when people do something like this and try and do it all in one go. there was so much effort put into this!

THÉ RÉAL LIFE VOID EGG… IM SCREAMING

Ftr, the “strange bun” looks like a Vol-au-vent which is usually made with puff pastry (or maybe a cream puff made with choux). I do not recommend making puff pastry from scratch, but it’s also the only way it’ll taste approaching decent lol

Can’t wait for the winter part! Love this series so far ❤

Hey! For the strange bun you could roll it up as a Cinnamon roll, so it could have that twisty look like in game

This has been such a cozy, comfortable, and hilarious series to watch! I love your sense of humor and transparency. Thank you for all your hard work, can't wait to see how Winter goes!

don't worry about the candy, being a confectioner is hard as hell and it would be very silly to expect you to become a pro just to make carrot lollipops from a farming sim

your cranberry candy recipe is genius!! 🔥

Was so excited to see this was up! I love your humor and editing style, and the effort you put in for some of the more "interesting" Stardew recipes is definitely appreciated! Your Lobster Bisque looks incredible!

I hope you know how much everyone, including me, looks forward to these videos! They're a lot of fun while being super laid back (though I absolutely felt your pain when trying to make those strange buns). I wish you the best of luck in getting the winter video done - please take your time and don't stress about getting it to us; we know it'll be worth the wait!

The cranberry candy recipe is so cool! The spicy eel marinade looks delicious as well.

this series rules!! i love watching cooking videos while i eat and i've watched and rewatched these a number of times. i love it unpolished - showing the recipes that ended up not so great alongside ones that were awesome. thank you 💕

HELL YEAH PART THREE

@uselessgamestuff

Ай бұрын

CERVEZA CRISTAL 🤘

So impressed with these dishes and I love that all the ingredients and steps are said in the video even when it isn't shown in footage, so they can still be reproduced ^^

This was great! Love how you managed to make the strange bun despite the void mayo and your dislike of periwinkles

Best stardew valley cooking videos!!!

He's back with another! I can't wait for your winter episode :)

At every recipe I feel such respect for you I start typing "Wow, I'm so impressed by..." And then the next recipe appears! These videos have been so lovely, I love your takes on the recipes. And I'm sorry for all the periwinkles. I've eaten them once. Never again!!!

Im SO pleased to see a strange bun with actual periwinkle haha

I love these videos so much. I'm amazed at how much effort you went to with the cooking alone! You even made a scoby and some hard candy, that's some dedication right there. I look forward to the winter set, and will be rewatching these in the mean time!

i love how you cooked the pumpkin pie and cranberry sauce form scratch! my mom likes to make cranberry relish, where she gets out her great grandmas meat grinder and puts in apples, oranges, lemon, and cranberrys. mix with sugar and it freezes well and is really good with the heavy thanksgiving meal. i think the amaranth was meant to be eaten as a grain with the salmon dinner but im not even mad about it ahaha, it looks really good! you're pretty skilled as a cook :)

I want a follow up video that takes about most expensive, hardest, favorite, etc. What dish will you cook again?

You deserve a million suscribers!! I find your videos really entertaining and admire the effort you put into them. I love cooking, I love Stardew Valley, and I think it's funny the amount of times that something goes wrong (sorry).

I applaud the effort of the miners treat! I think an alternative would be to make a variation on a common Halloween candy that has hard apple candy and caramel on a stick. You could have made a hard candy with carrot flavored caramel

A shot of Whiskey is ALWAYS a good idea

you're a very good cook! definitely the best take on this challenge i've seen

This was such a nice video to come home and watch after work today, that lobster bisque especially looked amazing!!

very timely as in my side of the world is just autumn now

it might be delirium from exam season but 2:05 was absolutely hilarious

The "oh no!" got me-😂😂

I love how you called the chicken kitty because I call my cats chickens 😂

This series is so delightful! The tiny editing details like a small text saying “nice aim” along the vegetables that missed the pot made me and my partner watching this laugh so hard 😂 i look forward to the next video and whatever you choose to make afterwards

@uselessgamestuff

Ай бұрын

Thank you very much for your kind words it's nice to see the tiny details don't go unnoticed haha

With the miner's treat having milk in it, wouldnt a cake pop be more accurate? A carrot cake with some colorful frosting, would make it look like the picture, while also using all the ingredients :)

So excited this video is out! I love the voiceover/narration as well as the little jokes and references edited in. Such a great series, looking forward to part 4!

A friend of mine and I have both really enjoyed this series! I bet you learned a lot about cooking during it!

I've been waiting for this!!! 🥰🥰

Are we reaching True Perfection soon? Lol

IT'S HEEERRRREEEE YIPPEE. Only one more to go!! Despite everything all these dishes look so tasty every time (at least to me) 🎉🎉🎉🎉🥳🥳

I recently got recommended another video attempting this and to me, it wasn't pleasant to watch at all. You have just the right humor and wholesome attitude to pull this off! Love these videos. They are well paced, edited and you have the right amount of seriousness regarding the challenge while not taking yourself so seriously. I got the official cookbook yesterday but I will try cooking some of your ideas as well

Absolutely in love with this series and your attention to detail! That void egg looked incredible! Looking forward to the winter video ❤

Literally never stop making those videos, I love them!

I can't really express how much I love your videos! Can't wait for the Winter one!

YAY AUTUMN STARDEW COOKING TIME

Funny enough the super meal as you interpreted it looked very tasty!

I have been waiting, was so excited to see part three being out.

Another great part in this series! Your edits pay off, everything is well-paced and I love your turtle duck character.

Not gonna lie, these look delicious. Especially the cobbler!

I’m so glad I caught this one fresh off the press! What a fun video

I cannot cook but I definitely enjoy watching you cook all the Stardew Valley food :) the editing is great, the narration calm and enjoyable and I fell in love with your chickens

Nice to see you continued the series. These are really cool and cute!

These bring me so much joy. Thank you so much for making them. 💚

That fried eel looks amazing 😋

"im also wearing gloves" sure sure, i totally believe you. You didnt just forget to put makeup on the blue hands your farmer has and needed to say that as a cover

Ooh! I love the use of the amaranth seeds! I always interpreted it as an amaranth flour coating on the fish itself, but I think your idea sounds just as tasty.

you should do the moss soup

@uselessgamestuff

Ай бұрын

I will have to do the moss soup 😭

i absolutely love these videos 🥰 the vibes are so cozy and comfortable just like stardew is! seeing the ingredients being gathered is very cool and i love all the references made. there is so much effort and care put into this and i really enjoy seeing the results. well done! also, i am very thankful for the captions! i have some audio processing issues and captions like these are so helpful. thank you for that extra show of consideration. keep being awesome!

Been hanging out for the next episode. Will be sad when winter finishes the series

ive been WAITING for autumn

Yes! New part! SO happy to watch all these recipes, can't wait for the final winter part

That lobster bisque looks soooo good! 😋

Been eagerly awaiting this follow up, I love your vibe, editing style, and watching you cook! 💕

I loved your last two videos, and I'm so happy you are back at it! ☺️

In the Miners treat, maybe the carrot is the stick part instead of the candy part? Like maybe a carrot cookie? I don't know, I'm guessing

WHOO! I was looking forward to the next installment of this series!! most of these look so good!! also A+ editing

10:58 fancy boba I love it!

Thank you for another cooking video to enjoy! My day has started off right!

I'm obsessed with these videos!!!

yess ive been looking forward to this !!! take as long as you need on part 4, im excited to see what else you've got in the works

Love this, always happy when you upload, so cozy and entertaining.❤💛

I was hoping I would get to see the next video! I am so excited to get to watch it today! Such yummy and indeed strange recipes. The pumpkin pie and the lobster bisque looks divine

I look forward to the last one!

Yeahy it's here ❤

YES!!! ive been waiting for the next part!!!

god damn all of these look soso good. even the strange bun.

i love this series

So happy to see the next one up!! ❤️ love this series!

This is one of my favorite series, I can't wait for the next part!

had just finished the others and was waiting for this part!

always love this series!!!

I absolutely love your videos!! I don't really cook but these are so inspirational, i wanna cook some good lobster bisque all the sudden!

one other attempt i' seen on the strange bun was to use a black garlic mayo to substitute the void mayo also i did not know that periwinkle was an edible shellfish, but in the end yeah i'm not surprised that the seafood bun is a bit strange

I applaud you for the effort, keep 'em coming!