A PuErh like No Other in your Collection - Rich, Deep , Dank & Creamy - ROCKABILLY DREAMBOAT

Wow this is a unique tea from a fascinating border village and it deserves to be appreciated just as much as the more famous villages in Yunnan.
ROCKABILLY DREAMBOAT: meileaf.com/p/tea-rdrc
TEAWARE
Blue Walnut Cha Pan: meileaf.com/p/cl-bwgf
Zini Fountain Gaiwan: meileaf.com/p/cl-znfo
Lotus Glass Gong Dao Bei: meileaf.com/p/cl-lotg
Longevity Peach - Jingdezhen Handpainted Cup: meileaf.com/p/cl-lpjc
Gong Fu Stems (bamboo tools): meileaf.com/p/cl-gfst
‘Bird Court’ Chabu (table runner): meileaf.com/p/cl-bcch
Gaiwan Styles Towel: meileaf.com/p/cl-mltt
Inspection Tray: meileaf.com/p/prtr
Extra Fine Pick: meileaf.com/p/cl-picc
Crab Teapet: meileaf.com/p/cl-crab
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Пікірлер: 14

  • @Anastasiapajarillo
    @Anastasiapajarillo8 ай бұрын

    Sounds like a dream, chocolate dried fruit, tonic and lotus flower- plus we love a good creeper! Can’t wait to try this 🪷

  • @DMencia1997
    @DMencia19978 ай бұрын

    Not gonna lie, the packaging alone makes me so much more enticed to want this so badly.

  • @Wilt_Chamberlain
    @Wilt_Chamberlain8 ай бұрын

    This tea is really funky, it has an animal funkiness which makes it really special. I'm glad I bought a cake.

  • @jakoniejako
    @jakoniejako7 ай бұрын

    Has to said - I love the atwork! Celine's the true artist!

  • @YouBrewKombucha
    @YouBrewKombucha8 ай бұрын

    Looooove a dank jungly borderlands tea 👏🏼

  • @niqueth
    @niqueth8 ай бұрын

    Howdy from Texas! Just finished off my last sample of diamond twilight last night, so might have to give this one a try next! You should’ve given that frog a mullet! Ha ha

  • @beth.7
    @beth.78 ай бұрын

    Glad to see, that that thing with the too small cup happens to pro's as well from time to time. 😆 I loved Dream Scene Smuggler! Really looking forward to this one.

  • @Grayson.P
    @Grayson.P8 ай бұрын

    I was intrigued before, after hearing more of the notes, now I really want to order some. May be missing the sale, but will have to see if I can budget it out in a few weeks.

  • @andrewshippy6623
    @andrewshippy66238 ай бұрын

    I'm still learning raw Pu Erh. I got accustomed to horse blanket ripes and tasted some low quality, bitter shengs. I'm thinking this one would be a good one to dive into.

  • @doryman3
    @doryman38 ай бұрын

    Hey Don! Your close-up camera seems to be working. Is it the same one you used on Wed night? Love my Zini Spiral gaiwan! I’m sure Fountain is a beauty, as well.

  • @aesopsock7447
    @aesopsock74478 ай бұрын

    Don I know you give brewing parameters as a general guide. I like my tea like you however, strong and thick with high leaf ratio. I have a sample of this tea. Should I brew with off boil water? As opposed to the 95c suggested in the guide?

  • @rincosmerta

    @rincosmerta

    8 ай бұрын

    Crank it up just little. Why don't you go 97C?

  • @Wilt_Chamberlain

    @Wilt_Chamberlain

    8 ай бұрын

    Use boiling water, it's perfect that way.

  • @furball3338
    @furball33388 ай бұрын

    It’s Mr Krabs