I honestly believe if the Chef made a 10 minute video showing us how to boil water it would be interesting and I'd learn something!

@KENFEDOR22

Жыл бұрын

And I'd somehow screw it up!

@NICEFINENEWROBOT

Жыл бұрын

One thing I already learnt: Don't boil the water with more than 100°C, the caramelization will make it too dry and it will lose all flavor!

@beerbrewer7372

Жыл бұрын

@@KENFEDOR22 Welcome to the club!

@beerbrewer7372

Жыл бұрын

@@NICEFINENEWROBOT LOL...I never knew that!

@BeckeyGirard

Жыл бұрын

Lol! Amen

It always makes me smile every time he just chucks a seemingly random amount of something in while saying "make sure you measure everything carefully".

@Horse2021

Жыл бұрын

After years of experience it's easy to eye-ball the measurements

@NapFloridian

Жыл бұрын

Yes, he is a true chef... I have seen very few as good as him while I was very young and working in Europe in the Hotel industry... It brings back memories of easier times

It would be an honor to have you as my friend, chef!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@paroblynn

Жыл бұрын

He’s all of our friends, watch the video he says hello friends :) ❤

@jackyoung3046

Жыл бұрын

Why do you wanna be his friend? You'll become a fat bastard

@paroblynn

Жыл бұрын

@@jackyoung3046 I’m already fat. Better to die fat and happy than hungry and miserable.

@DCRuse777

Жыл бұрын

Wa La! Perfection!🇺🇸👏🏻🇺🇸

Calling us friends is so much better than the attitude some have these days. I love when you explain how the equipment works with how you are cooking the food. Understanding the details is necessary. I'm rewatching this today because it is going to be our Dinner.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

HELLO FRIENDS!

@harikiran4339

Жыл бұрын

Hello!

@peterharrop179

Жыл бұрын

Good morning!

@Visitkarte

10 ай бұрын

Hello! Chef’s friends are my friends, too.

The saying is “the Devil’s in the details”. I love it when you make homey food❤️

@williamcervetti1455

Жыл бұрын

I was going to say that too, but add the other variant, by an architect, that "God is in the details".

That has to be the prettiest, non sloppiest Joe I have ever seen. When Chef’s fingers gets the twirling after his first bite, we know it was fire!!! 🥹🔥😩 Making this for sure 🙌🏽

Let me tell you, Chef. We are so glad to have you here with us teaching on KZread. I’ve learned so much from you and I feel a lot more comfortable in the kitchen. With all the craziness in the world, how nice that your channel has been here. Can’t thank you enough.

Every time I hear and see you say "Hello Friends" I feel that you truly mean it ... my friend 🤩!! You're simply unique and it extends to the way you teach, the way you radiate love of life as well as the way you cook. I've never seen anyone cook with so much sincere compassion and love and it comes over through the internet cables to Egypt - un très très gros bisous, your friend Eleonora 🥰!

@ChefJeanPierre

Жыл бұрын

Your are too kind💕 ! I am blessed to have you guys as my friends! Godspeed! 🙏🙏🙏

Chef, this channel is one of the very few bright spots to have come out of the lockdowns! I've always loved to cook and often thought of taking classes. Now I can do it from home!

Being an aussie I'll say g'day mate and you're absolutely correct about the channel being appreciated! I love watching the recipes coming together and getting ideas aswell as a few techniques for the kitchen!

@ChefJeanPierre

Жыл бұрын

Have a great day mate!!! 🙏🙏🙏😊

@vrfvfdcdvgtre2369

Жыл бұрын

Good food and good humour is welcomed everywhere.

@jwesboy

Жыл бұрын

Hey mate! lol We love Aussies in America :)

@jwesboy

Жыл бұрын

Know Paul Hogan...? lolol

@raydrysdale2726

Жыл бұрын

@@jwesboy that's not a knife, this is a ... Deli meat slicer, it even works for butter

I'm British and had no idea what a sloppy joe was, never mind a not-so-sloppy joe. now i want one!

@PyromancerRift

Жыл бұрын

Sloppy joe is the actual american president. Hahahaha

@cathyheston3029

Жыл бұрын

​@@PyromancerRift Lol!!!

@AKAtAGG

Жыл бұрын

@@PyromancerRift hey not one to weigh in on politics of other countries so while that made me laugh I can't agree or disagree 😁

@daphnepearce9411

Жыл бұрын

I guess this is an American classic but chef did add some of his own twist to it. Try 'em, they really are tasty. I think I'd pair it with good ol' potato chips(crisps) and a cold beer. Enjoy!

@AKAtAGG

Жыл бұрын

@@daphnepearce9411 love it thank you so much for taking the time to reply, I'm going to make it tomorrow

I watch a lot of cooking videos and I never seen so many men say that they love the instructor like on your site. You bring out the best in people with your contagious personality. Thank you so much for your kindness and instruction.. Peace and love

@ChefJeanPierre

Жыл бұрын

Awesome! Thank you Joe!😊

@z33r0now3

Жыл бұрын

That’s absolutely true. I am a reasonably good hobby cook and already know most of the techniques and classic recipes, but still pick something up here and there and love his personality. For me cooking is more than just a craft. Hospitality, red wine fueled discussions, creativity and laughter. He is the embodiment of that.

I always appreciate the chefs that make you feel like you are there with a very friendly environment. This is why I became a subscriber.

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

Famous Chef Jean-Pierre quotes: “Hello friends”. “Onyo always first unless there’s bacon, then it’s bacon first”, “Everything is better with butter”, “Don’t cook with the wine you’re not willing to drink”, "The size of the slice equals the size of the dice" and “It’s amazing”. Thanks for all you do Chef. Cheers. 🍔🍲🍷🍛🐟🧄🧅🥓🙂

@0002pA

Жыл бұрын

Measure carefully! *winkwink*

@Nancy-ir4de

Жыл бұрын

‘Even a child can do it!’

@JWSitterley

Жыл бұрын

@@0002pA Yes...Perfect. Thanks

@JWSitterley

Жыл бұрын

@@Nancy-ir4de Yes, love it.

@vonHannersdorf

Жыл бұрын

"You can freeze it for seventeen years!"

greatest cooking channel on youtube.

There’s a big difference between when I forget my toasted buns and when Chef Jean Pierre forgets! When I forget my buns are burnt black, when Chef forgets his buns they are toasted perfect golden brown!!! 😂😂😂 Love you my friend!!❤

@ChefJeanPierre

Жыл бұрын

Funny comment, but rest assure that I have experienced the burnt buns experience more time that I can count! 😊

@JoanieO11

Жыл бұрын

@@ChefJeanPierreI’m so happy to hear that response from you!! I can now rest knowing that I’m not alone, even the best burn their buns once in awhile 😆 Thank you for all you do!! 🙏❤️

Chef, as you guided in the recent video, we made a menu. We had 2 brioche buns laying around and had just made the marinara sauce. WOW. These Sloppy Joes were a knockout. Not only didn't you use a pre-mix spice bag, but you used no dry spices at all and it tasted more vibrant than any sloppy joe we had ever eaten. Didn't feel bloated afterwards, either. Truly, chef, a special recipe (as if you need another opinion). Love to you guys

Forget the Devil, “LOVE” is in the details! I think that is more fitting, especially when we are preparing food for our family and friends. Thank you for all the great recipes and knowledge that you so freely provide. You always make me truly LOL at least once while watching your videos. Thank you Chef!

You are a Sheer Master at showing people the art of Cooking a TRUE Chef! I thank you my friend from Calgary, Alberta, Canada!!! When I come down that way I will see if available!!

What a character! I love watching this channel. Not only do you learn so much from Chef Jean-Pierre, but you are constantly entertained!

You always make me smile Chef and that to me is absolutely priceless. Learning to cook has saved me and I am forever grateful to you friend.

Hello my friend. I like, watch and save all of your videos every night before I go to sleep. I cannot wait until I get a new place to live with a big enough countertop, my table,dishes and furniture back with me out of storage so I can cook all your delicious recipes. You are truly the best chef. I so enjoy your videos. Thank you my friend. ❤

Greetings from Rhode Island my friend. We love you Chef.

Made my day once again. Who else could make a . . . not so sloppy, sloppy Joe and make it incredible. Keep it up chef! We love your work.

Chef, you are absolutely THE BEST channel on youtube. You are so cheerful and funny, and when a master chef is willing to teach me how to make a humble sloppy Joe, it shows what a REAL human you are!💝

CJP you are doing more than teaching. Your approach to instruction inspires people to want to cook. This will change people lives. Generations of people that you will never meet or know will be impacted. There is no greater legacy.

God bless you too, Jean Pierre. Thanks for making us smile every day.

Ahhhh yay it’s Thursday, Chef JP time! 😃

Can’t help but to smile seeing you taste your food.

I love Chef Jean Pierre. I love this man. I love you Chef Jean Pierre.

Chef, I love your energy and enthusiasm for cooking. I've been watching this channel since about the first time you posted the frittata recipe a few years ago and I've learned a lot from you. Not only because your recipes are amazing but because you are open about making mistakes and you show how to fix them. Those small little details make all the difference! I am, for sure, glad to be your friend even though we may never meet 😁

If anyone has a difficult time finding harissa, I’ve seen plenty of recipes online how to make homemade. And you can find several other recipes that use harissa in it such as harissa chicken so you don’t have to worry about not using it. Or…. if you can’t find any uses for it immediately I’m sure harissa keeps well in the freezer for 17 years. 😉

@ChefJeanPierre

Жыл бұрын

Great, comment thank you very much

Thank you for your "FRIENDS " explanation! I've never seen a you tube presenter ever say that to the audience!!!

I love that You call us Friend, Chef. I appreciate and LOVE Your Team and videos.

@ChefJeanPierre

Жыл бұрын

Thank you so much😊

I have worked in a kitchen in various roles, though no papers for any roles. Your channel has made me fall in love with cooking again. Love the passion Chef

You certainly make us, the audience, feel like friends. You always make my day, thank you!

Its 11:30 at night and I'm starving watching this; have not had a good not so sloppy Joe in quite a while; going to make this real soon. God Bless Chef

"The devil is in the details" Love you, my friend! I learn a lot from you!!

That’s the best looking (not so sloppy) sloppy Joe ever ! My husband was helping me unpack groceries and saw items I’ve never purchased before. He said Oh Chef must have a new recipe 😂 He finally said send me a link. He’s making the potato croquettes this weekend 👍🏼👍🏼 A new fan is born !

God bless you Chef J.-P. Your channel is a blessing from God. Your recipes are amazing and your "Sloppy Joe" is terrific. You bring so much joy and light into our lives and we all love you for that. Don't ever stop. Your recipes make our day!

Thank you Chef!!! You my friend...YOU are one of the best! I'm so happy to have remembered you from the PBS shows when I was younger. Cause wow! You have an awesome show now!!! The humor is top notch! The food you teach...a notch above the top! Its all about the Onyon and the Worcestershire!

I went to culinary school in Europe back in my college days - teacher's favorite 💯 My exam dish to cook was Stroganoff, very tasty but also a complex one because of the steps and ingredients. I still enjoy eating it 25 years later. That Harisa is a spicy sauce - I reckon you could substitute it with some of that Vietnamese garlic chilli sauce and/or some sriracha for a more flavorful Asian kick to it. Another trick could be to use some Cajun seasoning for a different spicy taste. Broiled Cajun drumsticks are another favorite dish of mine that I enjoy doing. Now you make me hungry 👍👍

1000 likes in an hour. That is well deserved and it speaks volumes!!! WE LOVE CHEF!! WE ALL LOVE CHEF.... because he is amazing, funny, knowledgeable, unique and sooooooo helpful as well as incredibly entertaining. To top it all ..his recipes are wonderfully delicious and he makes it easy to understand and follow. This man is on his way to being a KZread God. 😁👍

I don't know any other expressions but: "Onyo is always number first, unless bacon." 😁 Privileged to call you friend as well. Love this channel! It has SO much improved my cooking skills. Thank you, friend. Thank you very much, Chef.❤

Hearing "friend" every time i watch your channel makes me feel so welcome and it instantly brings a smile to my face.

With 845.000 subscriber's that just shows you my friend how respected you are...

The Devi is in the details is the phrase I think you were thinking of.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

I am going to make this Chef! Reminds me of my youth my Mom making sloppy joes for us kids for dinner. Love it when you call us FRIENDS Chef!

Chef you are one of the few blessings we have gotten out of the whole Covid mess and you are my friend. When I need to cheer up all I have to do is watch your videos and I can smile again. plus I the need to go cook because I am starving after watching you cook all the yumminess!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏

Chef Jean-Pierre has taste buds on his fingertips. When he likes the taste of something, his fingers tell the story. You know it's going to be good. 👋

Love your channel Chef, I love butter and I love you!

@ChefJeanPierre

Жыл бұрын

👍👍👍😊❤️

@bspilcker

Жыл бұрын

@@ChefJeanPierre I watched your rack of lamb, Australia and NZ have the best lamb. As an Aussie loved the call out!

What a coincidence! As I was driving to my studio this morning, the people on the radio were talking about sloppy joe's! Bravo, maestro! And thank you for the terrific recipe. We love you, too, maestro! And God bless YOU!!!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍

Chef gets more views on his channel than MSM. That's proof of his popularity, in the pudding ♥️♥️♥️♥️🇨🇦🇨🇦🇨🇦🇨🇦

Confession, confession, confession! I always click on the LIKE before watching your presentation, Chef (and never regret it). I subscribed to your channel the first time I watched it. I enjoy everything on your show. You' re the best. My hat is off to you. Your Sloppy Joe looks really cool. I am making this Sloppy Joe soon. Thank you, Chef.

Great Recipe Chef! I look forward to trying it. Your ingredients look delicious.

When I make my home made sloppy joes, I also add the tops (chopped) of green onion (ohnion). That with the parsley just adds so much flavor.

@cathyheston3029

Жыл бұрын

Mustard....🤤

@waitwot

Жыл бұрын

Onyo

I use to walk past your school for 7 years in Ft Lauderdale , always wished I could afford to go. You have been a favorite for awhile, use to watch you on PBS. Always so happy, which makes me happy. Love ya😊❤️👍

You are most definitely a friend as you have taught me so much ! ! ! That is a true friend

I tried adding (mozzarella) cheese to my sloppy joes some years ago, now can't eat them without it. Along with the added flavor it also helps to bind the other ingredients a bit, hence less slop👍

The cheese is important, as it regulates how hot the chili comes through - if it is to hot - for some, then add a more cheese. But it is a great dish when you are camping with a gas flame cooker. Great for barbeque.

Thank you Chef Jean-Pierre for transforming "Sloppy Joe" into "Exquisite Joe". To your point, the expression/idiom is "the devil is in the details", which alludes to both simplicity and complexity. Love and appreciate how you tame and simplify the devil 😍🤩🥰 You are the best!

Harisa sauce is very popular and good! My masterchef, I am honored that you call us your friends. Your joy in tasting and gesturing with your hands reminds me of the Great actor Louis de Funès. I hope that as a French you love the movies of your native country! I must say that he and his great acting talent are very popular in Czechia!

Hi chef J P a other great video never disappoint cheers chef

I"ve never been a sloppy joe fan, but this! This looks amazing! Thank you Chef JP

@themadhatter227

Жыл бұрын

Stop being ridiculous 🤣

@robertakerman3570

Жыл бұрын

Ben, Welcome 2 the club.

@All-Fur-Coat_No-Trousers

Жыл бұрын

Me neither, not even when I was a wee one. This Joe here though? A different animal altogether, and I really want one.

@robertakerman3570

Жыл бұрын

@@All-Fur-Coat_No-Trousers Hi Jake, U lived a charmed life. "SloppyJoes" was a delicacy 4 Me. I prefer it 2 Pizza nowaday's.

Great show. I have learnt more in one week than 45 yrs of cooking! Especially caramelising. Thank you chef!

@ChefJeanPierre

Жыл бұрын

Awesome it is great to hear! Have an awesome 2023!😊

Something is in the detail 😂 I just love you Chef. The saying is “The devil is in the detail” and is idiom alluding to a catch or mysterious element hidden in the details; it indicates that "something may seem simple, but in fact the details are complicated and likely to cause problems".

Looks great as always. I’ll give this a try when it gets a little colder outside. I was wondering if you could show us how to make some steak house side dishes, like creamed spinach, sweet potato soufflé, mushroom with pearl onions. I bet your recipes will be amazing.

@ChefJeanPierre

Жыл бұрын

Awesome idea, Thank you! We'll do ASAP! 👍😊

😇😇😇 “The devil is in the details,” OR…”the proof is in the pudding (or the sloppy Joe!). Thank you, Chef; my day can now begin!😇😇😇

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊👍

@Nancy-ir4de

Жыл бұрын

@@ChefJeanPierre 😍

Chef Jean Pierre, could you teach us how to do the pan-flip properly? Short video on how to hold the pan, what are the best types of pan are, best way to practice, different pans etc. Would much rather learn this from you than other youtubers. And thank you for all your fine recipes!

Not only do I feel you are my friend but you are my teacher. One who as a child loved coming their class, so much knowledge put in a entertaining way. Leaving and not knowing how much you learned because it was fun. The best teachers do that. Thank you Maestro.

@ChefJeanPierre

Жыл бұрын

Thank you for the kind words! It is comment like yours that makes it all worthwhile🙏

Hello Chef Pierre, I am from the US, Ohio, and I am proud to have you as my friend. I have made many of your dishes, and my husband goes around telling everyone about what we had for dinner and says that I watch videos on KZread, and asks me who is that chef so he can brag about you!!! He never can remember, but he always asks!!! I hope you have a great day my friend!!!

And we love watching you my friend! 😄👍

Jean Pierre the “devil is in the details”. This is my husbands favoriteIm gonna have to try this ❤

You are so WHOLESOME and I can't get enough of it! I forget bad things and remember good things when I watch your videos.

"The devil is in the details". I love your channel and have been using your techniques since I discovered you! Thank you for showing that cooking is so much fun and my results have been delicious.

Good Day Jean Pierre you are a special friend, with your recipes. Thank you. God bless you

I really feel that we are friends. You my dear Chef show us how to make delicious food and I've been watching so many of your videos and been laughing at your little silly comments but definitely you are my friend and I'll always be yours , Thanks again for a great video. Love you, friend.

I absolutely have learned tons from your videos. Onyo first! It really is important. I taste that now. I wish I attended your cooking school. I don’t cook professionally, but I do like a good meal. Through KZread, I feel I have attended your school in some way. I soak up your cooking knowledge like a sponge. You’re a very good teacher.

Jean Pierre, thank you, thank you for all you do. I've learned so much and have shared your recipes with my family and we all love it. But also thank you for loving America, and for sharing your stories. Great respect to you my friend and I wouldn't want to miss any new videos you share. No other chef is as professional and yet light hearted about they're skills with cooking. You always make me feel that I can do this also! Just wanted you to know...and job well done my friend.

This bacon idea was pure Genius!! You a True American, over the top!!

I love watching! Your videos have helped during this pandemic. Not only do I get to make and taste these amazing dishes after watching you create them, but your awesome explanations have helped me to take more chances in the kitchen. Amazing tips and teaching moments! Since watching you I have become 100% okay with still making a dinner dish when I have the main items but perhaps accidentally forgot, or can't use, one or two of the enhancing ingredients. In the past I would just stop because it wouldn't be exactly like the video and just get take-away instead. This one looks like another recipe I cannot wait to make next! Thank you again, friend!

you have escalated my cooking skills immensely so thank you MY FRIEND !

Who says a Chef does not like a good "burger". Well the best thing about Chef JP is, we can be friends and he shares all his tricks. ✌

BEAUTY is in the details!!!! I love your videos, Chef. Keep up the great content!

My favorite caramelized wooden spoon..and the chef that weilds it..

The only cooking channel to watch. Thank you, Chef 🤗

Those piano fingers going fast and furious! My childhood memories are of the sloppy joey pouring over the buns in open face fashion. I love your neat version, but I'm taking your recipe back to my childhood (please, no disrespect but momma rules the memory bank). As always, I love your programs and the memories that you bring on. Peace Jean-Pierre

I have learned so much since discovering you just a couple of weeks ago. What a joy you are. Thank you!

Hi Chef we think you are amazing. Thank you so very much for your generosity and warmth, you really are the best teacher, we have learnt so much from you. And yes, you are a friend! Xxx

God Bless America and God Bless You Chef!! We all love you too!!

I would definitely have you as a friend, such a joy watching your videos.

Chef Jean Pierre, thank you and by the way you should be on videos 24/7 because you are a great chef and no ego and always happy,

It's not often we hear of something good coming out of the Covid lockdowns. But your videos surely are!

The flavor is in the detail. Have been learning a lot from you Chef Jean-Pierre have even tried your trick with the flour and the strainer it works perfick as the flour is cooked

Blessed to have you as a friend Chef JP. Mr. Silpat you are the man!!!!

This looks very easy and very magnificent. So happy to be a friend.

It's an honor to be called your friend chef! Thank you for being so open with all your information, and being a light in the darkness! I belive the phrase you're thinking of is "The devil's in the details."

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍

I used to eat those in the 80s! The brioche and your meat recipe, makes it unique. Thanks dear chef 🧑‍🍳

This channel is my favorite ! Thanks for making all these videos ! Sometimes I watch them to get my appetite going , but also when I need to learn how to cook things .