A new recipe for a quick delicious breakfast in 10 minutes! We cook every day!
Thanks to its bright flavor and ease of preparation, shakshuka has become one of the most popular dishes in the Middle East. Braised tomatoes, peppers, onions, garlic and spices combined with properly cooked chicken eggs make shakshuka a special flavor. Israelis fell in love with this delicious breakfast so much that their mouths watered and they came up with a variety of recipes and additions to shakshuka.
Ingredients:
3 cloves of garlic.
vegetable fat.
4 small tomatoes
1 pear.
1/2 peppers.
Fry for 5 minutes on low heat.
150 grams of tomato paste.
1 tablespoon of peppers.
1 tablespoon of sugar.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
Fry for 10 minutes on low heat.
3 eggs.
Fry until the eggs are done.
Parsely.
Enjoy your meal!
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