Hi Becky! After you finish preserving this year's harvest, I would love for you to do another pantry tour and show us the fruits of your labor!! I love watching you.

@AcreHomestead

10 ай бұрын

I can do that!

@toniatalley1977

10 ай бұрын

That's a great idea!!!

@ericanntroyer3744

10 ай бұрын

​@@AcreHomesteadyes please!!!

@bellaboopixi

10 ай бұрын

Yes!! Maybe another hang out as well? I miss those! But I know it must be a little difficult with baby A though so I understand ❤❤❤

@jessicahurd5704

9 ай бұрын

yes!!!! love it!

This is the only channel I hit the like button before it starts. I just know I'm going to enjoy it. It's great to see how your channel has grown 🧡

@AcreHomestead

10 ай бұрын

Oh my gosh, that is so sweet of you! Thanks so much for your support! It's because you are here I get to do what I love!

@beckiepatrick6900

10 ай бұрын

I do the same thing. Instant like 👍 😊

@lindaclark3977

10 ай бұрын

Me as well as knowing it will be so great

@debirussell5175

10 ай бұрын

Me too ❤ I absolutely love Becky ❤

@pagirl913.

10 ай бұрын

Ditto

Watching you gives me a flash back to 2020 when i planted 92 tomato plants and 78 pepper plants. It was a really good year and i got 50 pounds a day. Its still called tomatogeddon. Haven't had to can tomatoes since. It was crazy but fun.

@laurieclarkson9180

9 ай бұрын

haha Tomatogeddon..I love that!

I'm new to canning but I recently foraged wild frost grapes here in Minnesota and then jarred them up as wild grape jelly! I was so proud of myself for not only foraging free food but utilizing it and canning it for future enjoyment.

when you're getting the tomatoes for the second recipe and tomatoes are escaping and rolling around, I couldn't help grinning. It's so like when my dad and I are in the kitchen. Gravity is always stronger when we get in there to cook than any other time of the day. You are always thanking us at the end of the video, I just wanted to say, thank you for being you too! Things have been rough this last month and you always bring me to happy smiles.

Beckie, I am so glad I found your channel. You have inspired this 67 year old women to can her first round of canned veggies and I have also made the tomato pie twice. Once I have followed your recipe and the second pie I have taken some inspiration from you and used herb goat cheese, both pies were enjoyed by both myself and my husband.

I do not know if you remember the biscotti you made awhile back, I am finally sending you a better recipe, I use this for my son's restaurant; 3 sticks butter, 2 cups sugar, 5 eggs, 4 tsp. vanilla extract, 1 heaping teaspoon of baking powder, 6 cups flour, pinch of salt, 3 handfuls of chocolate chips(can substitute any flavorings you want, leaving out chocolate chips, I like to use 2 tsp vanilla, 1 tsp almond extract, 1/4 tsp anise oil, 1 cup slivered almonds soaked in amaretto) mix butter and sugar, add eggs 1 at a time, add flavoring, add flour and baking powder, mix chill dough for about an hour(makes it easier to work with) cover surface with flour roll dough into logs, I make two large logs from this recipe for the restaurant cause he serves extremely large ones, when making for myself I roll about 6 logs, small logs bake 350 about 20 minutes or until golden brown, cool 10 minutes slice and toast at 400 degrees, drizzle with chocolate if using chocolate chips. Hope you get a chance to try I think you will like better than you last recipe, also can add lemon zest and lemon juice for lemon ones, I drizzle them with a lemon glaze

My husband’s grandmother was a Canadian citizen, with family in the United States. After decades of canning tomatoes the acid from the tomatoes had worn away her finger prints. She had toe prints on her passport! At least that is the family legend. 😊

TO REMOVE TOMATO SEEDS. Cut a piece off the bottom of the tomato,put that piece in the pot, then gently squeeze ALL YOUR SEEDS AND JUICE OUT THE BOTTOM of the tomato. Slice tomato after if it needs to be sliced

Becky, there’s a variety of yellow Roma called cream sausage. They’re fantastic! If you like yellow tomatoes and favor Roma’s you’ll love these.

Cut fresh sweet corn off the cob and froze it for the first time ever. You’re so right, it’s amazing!

@AcreHomestead

10 ай бұрын

That is amazing and makes me so happy!

@martinawismer8235

9 ай бұрын

Me too, and I even bought the tool Becky used. Thank you for showing us!

@nancyh.7947

9 ай бұрын

@@martinawismer8235 I bought it, too and saved me TONS of time.

@kathylebo8288

5 ай бұрын

We use antique wooden slaw board. My hubby does about a dozen ears in a few minutes and gets all that milky goodness.

Becky, I know you mentioned not liking soup as leftovers over the week, and instead prefer to just make enough for one meal at a time; I made a roasted tomato soup last week, and made a shakshuka inspired breakfast with the leftovers! I like to add a bit of roasted red pepper to my tomato soup anyway, and added chopped roasted tomatoes into the breakfast the next day to make it more like shakshuka... from there just some simple spices, and a few eggs and oh was it good!

@AcreHomestead

10 ай бұрын

That sounds amazing!

@foodnwords

10 ай бұрын

Thanks for the inspo :) I had only had shakshuka at restaurants until I saw you make it, and then I thought, "Oh, I can so just make that at home!"

@linamora9169

10 ай бұрын

This was so funny because Chelsea also had a good tomato year!😊

What's the best thing to watch while i relax after Sunday meal prep? BECKY!💛

@AcreHomestead

10 ай бұрын

Aw thanks! I hope you have a wonderful day!

@MrsJackieRobinson

10 ай бұрын

Yesss... 👍💖👍💖👍💖 By3

@justynaaleksiejuk1802

9 ай бұрын

In this situation meal prep and preserving never ends! 🤣

You just seem like such a sweet and genuine human being 🥺💖 also i love your expression when you taste test things haha so expressive! Makes me feel like im there experiencing it with you 😂💖💖

I appreciate you showing how you spread out your tomatoes and onions and potatoes. I just started growing potatoes, and I don't know what I'm doing.

I am so inspired by your channel, I haven't canning since I was a young girl with my grandma. Found your channel, and now I am canning again. You made me realize that I can make so many different recipes for dinners, not only just for winter preparation. So many gifts are being made for this year. Thank you, thank you, thank you.

Omgosh Becky, I just shared your channel with a group of beginning canners looking for a tomato canning recipe. I told them your channel is where I learned most of my canning from and the ball book you recommended is where I learned the rest. I was asked what type of canner I have & what I canned the most of. So hopefully you’ll be getting a bunch of new subscribers! Much love Becky, Bev

I made this same soup recipe this year and it is amazing! I’ve already decided I’m going to make twice as much next year!

@lin1038

9 ай бұрын

Thankyou for your comment…I’ve been looking for a tomato soup to can recipe…and I think this looks like a winner!! 👋🇨🇦

@cherylc5361

9 ай бұрын

This looks so good! How long do you pressure can the pints for? (She didn’t say!) thanks 😊

I’m 66 yrs old, been canning for over 40 yrs. I cook southern being from Kentucky. I’m a good cook, like yourself. I tried your chicken and rice recipe and totally LOVED IT! Thanks for sharing :)

For when you do make a whole pot of soup, freeze your leftovers flat in a gallon ziplock or vacuum seal bag. They’re so easy to thaw and reheat and you don’t get tired of the same soup for days.

@AcreHomestead

10 ай бұрын

I should do that! Thanks for the idea

@reneebeason7471

10 ай бұрын

@@AcreHomestead thank you for about 6 million other ideas! 😊

@irmawing591

10 ай бұрын

I like the Souper cubes from Amazon. I freeze soup or sauce in them . Then I pop the cubes out and put in gallon freezer bags,and take out a cube and thaw when needed

@CallMeVie

10 ай бұрын

​@@irmawing591same here You can freeze just the right amount ... my fave to freeze in them is lemon posses dessert 3 ingredients yet delish 💚💚💚~Vie Thanks Becky for your honest reviews and opinions @acrehomestead

@judyweber9855

9 ай бұрын

Yes I use the super cubes also, you can get them in a variety of sizes. So convenient.

I made this recipe yesterday because you mentioned it. I’m not a tomato soup fan due to not liking the typical can soup. Omg this was amazing. I canned a triple recipe I changed it slightly within safety because my onions did not get big enough nor did I want to go to the store.

@AcreHomestead

10 ай бұрын

I am so glad to hear this! Homemade is nothing like store bought!

@carolynmills513

10 ай бұрын

​@@AcreHomesteadabsolutely! The canned is barely edible.

@smiller6925

10 ай бұрын

How long did you process it?

@piratelass4u

9 ай бұрын

@@smiller6925 process 50 min pints 60 min quarts I have the digital canner so I don’t need to do pounds of pressure.

Amazing recipes! When I preserve any tomato recipes, I give our chickens the skins, juice and seeds in a feeder bowl. They absolutely love it and they get natural vitamins to boot!

Becky Hi!!! I have nothing related to do with gardening or canning or preservation but still binge watch your videos ❤❤. Lots of ❤ to your little one .

I am a vegan but that doesn’t stop me from being your fan! You are a special Woman! WOW you make me WOW every day !! I love to watch your channel. God bless you and your family!

OMG! I could almost smell the tomato soup. I’m sure the marinara is so delicious. I’m so proud of your tomato harvest this year. Amazing!! ❤️🙏

My romas did amazing this year! And just when I thought they were dead, and I cut them back, they started growing again and totally revived! I will definitely be planting romas next year! They do great in the greenstalks, too.

I love that you're not afraid to try something new. Your soup and marinara look and sound delicious!

I really just love hanging out in your kitchen with you, thank you for letting all of us join you in your adventures 😊

When I roast tomatoes, I also roast the onions and garlic.

Quick tip, if you crumple your parchment paper and then put it into your baking vesel it will form and hold the shape better and you wont struggle like when you were making the brownies.

@penelopepalm

10 ай бұрын

Cool idea! Thanks for posting it!

Becky, you just described a Learning Curve. From not peeling tomatoes to coring, de-seeding, & peeling in order to make your final product the Best. You are in the Refining phase of the curve. BRAVA!!

After just watching a few other KZread videos, I want to say “Thank you!” for taking the trouble to talk to us or use voiceovers instead of using music when speeding up or taking a while to finish an activity. I really enjoy that much better.

I have the marinara sauce bookmarked in my new book. I am planning on that for all my Roma tomatoes. I made sun-dried tomato soup from The Complete Guide to Pressure Canning book. Now on to the 38 pounds of apples and a tree of plums. It's a good problem to have so much abundance.

Love roasted tomato soup. But I'm lazy, I roast the onions, garlic and tomatoes till all caramelized. Zip them in the blender and strain them. Super fast and easy. Amazingly superior to other tomato soups.

@AcreHomestead

10 ай бұрын

That's a great idea!

@susanhenley8240

10 ай бұрын

Ditto, however I add red bell peppers as well.

@froggy0165

10 ай бұрын

I feel like you would save alot of flavor doing it this way. I get not wanting skins in, but that's what was just roasted.

@susanhenley8240

9 ай бұрын

@@froggy0165 That's why I leave them on. The skins get totally pureed with the rest of the soup anyway.

I loved watching this video!! You are so organized which it makes it so easy for you to do so many pantry items! Thank you for sharingyour day of processing tomatoes!

Becky, I just want you to know you are the reason i got KZread premium and now you are the sole reason i get on youtuibe and you have inspired this 28 year old nursing student to start cooking from scratch and feeding my family better and conveniently! thank you for the great videos dont stop :)

I am always impressed with your industriousness. You inspire me to do more in my kitchen.

Plant Amish paste tomatoes. They are large, at least 3 times larger than your average Roma. I was so surprised the first year I grew them and compared the two. Keep on keeping on, you ROCK! 😊

@cynthiafisher9907

10 ай бұрын

I grew them and they were large, but there weren’t very many on the plant, I was disappointed.

@ketokhuleesi4451

10 ай бұрын

@@cynthiafisher9907 Sorry to hear that, mine were abundant last year. This year was too hot and I should have put shade cloth on them.

@cynthiafisher9907

10 ай бұрын

@@ketokhuleesi4451 Good to know, maybe I will try them again. Thanks!

You are very task orientated. Glad you were able to complete everything off your to do list. Your family will be eating well this winter thanks to you.

Okay, that’s super cute. He lets you have his pickle!! 🥰

Yay!!! Becky I'm glad you can keep me company while I can another 60lbs of pumpkins! This makes my heart happy after experiencing hurricane Lee yesterday and the devastation it did to my garden. 😢 I'm glad I harvested everything that was just about ready. My pumpkin patch got pummeled.

@cassandras1688

10 ай бұрын

Glad you and your family are safe!

I made 2 loaves of your no knead bread this weekend with some homemade chili. I got a couple canning, baking and preserving projects done too! Thanks for the motivation and great recipes

Love you Becky, I grew up helping my Mother to can so many products to feed our family of six. Currently I live vicariously through you because we don't have space for much gardening. Go for it girl!!

Wow alot of food has been coming out of your garden and kitchen! You will for sure be ready for the winter to provide meals for you little family!!! Great job Becky!!!😊

You are an inspiration to so many of us. I wish we could bottle your energy! God bless you and your little family!

Becky, lately i've been making refried beans. It's SOO good, freezes well, can be eaten as burritos, nachos, over rice with all the trimmings. I like to add chunked mushrooms texture and grated zucchini for added nutrition. Honestly it's become one of my main meals and one of my "low spoons day" meals because it's jus tso easy to put something together with it.

I love this video! You are a master in the kitchen getting it done and making it look easy! I'm just about to start canning and I love tomato soup (and wine) so that looks delicious. I just ordered that book and other Ball canning book. I just hope I can do it half as good as you did! Thanks so much for taking us with you on this busy morning!!

Becky you are an inspiration! Awesome tomato canning. Thanks for sharing!

I’ve made my home made tomato soup for awhile now, and the thing that put the soup over the top for me was minced garlic I put in in the end of cooking and I also put the herb thyme in it. Sooo good

Roasted tomatoe soup is delusious. I make a double batch and freeze it. ❤ I also do a roasted veg soup to use all the little bits of veg thats left in my fridge. Also delish!

@CityWideGardens

9 ай бұрын

would you mind sharing your freezer safe recipe - I have not ventured into the canning products world yet - as much as I would like to!

Such a blessing!!!! Great job Becky. Love n Blessings from Fl

Love all your videos. You are a wonder woman. You just plow through all your gardening and preserving. You really educate all of us on different ways to cook.

Lovely job! I just did a roasted tomatoe soup recipe this weekend. It is a delicious method , roasting first. One meal i used it as a sauce for ravioli and boy it was devine. I froze in jars the rest. So that will be lovely to pull out in cold months either as soup or pasta sauce. Thanks for sharing. Now put your feet up !

It sounded sweet that you think Josh lets you eat his pickles because he knows you enjoy them! You are a lovely family of 5! (With Orbit & Tibro)

I spent the whole day canning as well. It’s 8:15 pm and my last canner is started. Canned beef broth, chicken and beef. 26 pints of meat and I forgot how many broths. I love accomplishing this job. My last canning session this year. My pantry is full and my freezers are full. Good year here!

I'm so glad you made this video! I have that cookbook, but I haven't had a chance to review it. Now, I have a plan for this garden season.

Hi Becky, I was dreaming of the blondies (!), but noticed an easy tip. For the parchment that gets away from us, crumble it up first, then spread it back out. It seems to behave better, for me at least! Love your channel!

@nicola.p

10 ай бұрын

You can also turn the pan over, fold the parchment around it, then just pop it back inside the tin in the perfect shape.

Hi Becky, hi friends! I have never made tomato soup! I guess its because I'm in the Caribbean. I will definitely try it. Have a wonderful Sunday everyone.

@AcreHomestead

10 ай бұрын

I hope you love it! It's so yummy with a grilled cheese sandwich!

I just found your channel and have been marathoning it! I love your style, how real it is. And you seem to be a millennial like me, which is so awesome to see. You have no idea how happy it makes me finally finding someone around my age doing this too. You do a really good job in videography and you're very knowledgable. And your home and yard looks lovely.

Becky it is so refreshing to watch your videos!! You show the both sides, and that keeps your fan base coming back 😊 thank you

I grew Amish paste tomatoes for the first time this year. They were slow to get started but boy when they did it was amazing. They out performed my other Roma tomato plants considerably. I will be growing those again next year too. I’ve also added the Oxheart and Dr Witchy options as well. You’ve mentioned both those tomatoes and a few others I follow also grow those varieties so it’s time for me to give them a try as well. Thank you for taking us along on this journey!

@sharonfrankenstein2468

10 ай бұрын

I LOVE the Amish paste too! They outdid my Romas again this year so I’ve decided ONLY Amish paste next year.

@cynthiafisher9907

10 ай бұрын

I think it’s Dr Wyche’s, just so you can find the seed.

@cherylpresleigh6403

9 ай бұрын

@@cynthiafisher9907 thank you.

Love your videos Becky...make your bread all the time!

@AcreHomestead

10 ай бұрын

Aw thanks so much!

On a cold winter eve that soup will be soooooo good great job on all your projects!

Yay! I love watching you can all the good recipes then I get inspired to try them.

Wow! You get so much done today! I was cooking a home made supper of meatloaf along with you today! ❤ You are so motivating with your real life attitude of gratitude! ❤

could you roast them and then run it thru a food mill or squeezo instead of deseeding and lifting off peels??

@leahwithheld783

10 ай бұрын

Yep! Much easier!

@cynthiafisher9907

10 ай бұрын

Except they would have a lot more liquid, since she also took out the juicy part.

I can hardly wait for next summer so I can start preserving again! I have a huge kitchen, and I’m excited to start canning again!

Now when my husband is traveling and I get home from work, I don't surf the internet. I sit down with a carbonated water, tune the TV to You Tube and watch Becky! Never miss a video. I've seen every one! I have learned SO much. Thanks, Becky!

Well ladies, I don’t know about you, but I’m going back to bed after all that work. L O L.

I would love to see you venture into meals in a jar.

OMGoodness! Marathon is a perfect description of your day of dealing with your bountiful tomato harvest. At my age, I no longer have the strength or energy to accomplish what you did in one day, but I am going to try that refrigerator pickle recipe. Thanks for another informative kitchen adventure, Becky. 🥰

I love your videos and watching you cook Im,71 disabled and from West Virginia I use to garden , I've had 11 surgeries so I'm,in bed most of the time,God bless you and your family.

@AcreHomestead

10 ай бұрын

Aw I hope you are healing well from your surgeries! I am so glad I can hang out with you while you are healing. Thanks so much for watching and I'll be praying for you :)

@Ebostic711

10 ай бұрын

May God bless you and I pray He lays His healing hands upon you.❤🙏

NOOOoooo BECKY !!!! I STILL THINK YOU USED THE WRONG AMOUNT OF BUTTER !!!... I'm not sure you used a normal size stick of butter, but instead used the mini sticks. The normal size stick is 8-TBS... A stick and a half would equal 12-TBS... A mini stick is only 4-TBS... So if you only used the mini sticks, 1-1/2 stick would only give you 6-TBS of butter.... Half the amount requested in the recipe. So, If using mini sticks, you would need 3 whole mini sticks. No matter what size sticks, you needed a total of 12-TBS. This is of course.... if I seen it correctly, and the sticks didnt just look smaller due to camara angle or something.

GIRL, THE SALT!!!

Thank you for showing this process. I might have to buy that book and try it!

That's a handy piece of information regarding the Roma tomatoes when seeding them. Every time I watch you I learn something new. After your taste test of the tomato soup, your response sold me and I will go to the farmer's market and see if they have any tomatoes left. I am hoping they have enough for me to make both the soup and the marinara sauce. I have that cookbook and highly recommend getting it for your library. It is my number one go to book. Thanks so much for sharing Becky!

Can I give you a secret that I learned from an Italian Nonna... Do not share this with anyone... wink wink, nudge, nudge... LOL Before you put the tomatoe halves on the cooking tray or sheet... salt and pepper the bottom of them. This way the salt and pepper also gets roasted and it will make your sauces.. Just AMAZING... And of course, I will NOT tell you to add a few bay leaves down after the salt and pepper but before the tomatoes... Nope, my lips are sealed... Nonna will be proud of me that I have kept her hidden family secret all to myself... Bah bah bah hahahahaha.... Hugs from Esquimalt!

@canadiannavywife434

10 ай бұрын

Side note.... could we do a cookie recipe exchange for Christmas/Winter Break... it would be easiest.... if we sent in one of our favourite cookie recipe to you and you film yourself making say a doz. of them before the season so we have time to make them.... Easiest and most wonderful gift. If you wanted to take it a step further, turn it into a mini cook book that we can buy with all the proceeds to go to say the children's hospital or a pet sanctuary? Just a thought. Hugs again

The beauty of San Marzano tomatoes is that the skins are thin so just coring before cooking and blending works OK. I might try to roast and peel the next batch though

I'm glad you share your thoughts on how you will adjust your garden to fit your needs. I think it helps so many people to understand how and why people make these adjustments. Recipes look great! 💚💚💚

At the end of your garden season, I would love an overall update. What you grew; how much it produced; what you liked; what you didn’t like; what you would do differently going forward. Even the names of that varieties of plants

I absolutely love watching you and all your tips and knowledge. I am 50 and scared to can but have always been curious. You inspire me and make me want to try new things! Thanks for being you Becky!!!

Thank you, Becky, for doing the tomato soup recipe/canning. Really enjoy watching you harvest your own foods and making the best of everything. Have a wonderful day! 💖💖

Great just great! I am going to begin canning next summer and because of your passionate love and experience, I have now bought both of those canning books!! 😊 And just to be honest I have bought the Ball Blue Book every year for years cause I have always dreamed of canning alot of things!!

I love all these old videos ❤ i often go back for help ;)

Becky, your harvest has been the best I have seen. Congratulations. You are so inspiring. 🥰

Great job! I am encouraged to make a roasted tomatoes items. I think I will roast the onions and garlic with the tomatoes since they are all pureed. Love your face when you are delighted with the taste of what you are making.

What a great day cooking and canning! And finishing with a family dinner?? Perfect!

Gran trabajo, Becky. La producción de tomates de tu huerta es una maravilla 👏👏👏😍

Hey Becky! I’ve been watching you since day one and I am so happy for you and the life you’ve created for yourself! 🥰 Your chickens are going to be happy with all the kitchen scraps during this years harvest! Also, could you save any of those tomato seeds to try to plant next year?

Becky, I discovers this marinara recipe 2 years ago when I finally started canning. I got that canning cookbook for a gift and have loved everything that comes out of it. We use the marinara on chicken parmigiana, spaghetti, and now pizza. So yummy. I’ve often thought to myself Becky should try this recipe! And you found it and did! I’m so happy.

@sandyjules5318

9 ай бұрын

How long did you process the marinara? How much lemon juice and red wine?

Love your videos. I love watching them while I can and meal prep because it gives me inspiration! Don't remember if it was this video or your last one on canning tomatoes, but you mentioned again pitting water in the bottom of the roaster. THANK YOU for saying it again! I finally did it and clean up was so much easier! No scorching in the corners! Don't know if my mom did this when I was growing up or not, (she probably did, she was amazing) but it never stuck in my brain. Also, bought the new ball book as well. I LOVE roasted tomato recipes and you saying the sauce was amazing was all I needed to hear, and I can't wait to try the soup!

I love watching you can and also harvesting the vegetables.

You are very inspiring! Thank you for the videos. Have a blessed day!

Love your tomato “ridge” advice regarding easier seed removal, super helpful

Hi Becky, wow what a marathon of canning tomato recipes today! I love watching your videos, you are so inspirational! A tip my MIL taught me years ago when baking brownies, squares or loaves is to cut 2 pieces of parchment paper the same width/length as your pan, allowing extra for overhang (to help lift out cake/squares). Works like a dream 😊

I put this one on today to keep me company and spur me on while I canned up kidney beans. I hate the canned ones from the store but need some from time to time. Tiny household here so working in little half pints. I only did a pound of beans but good grief (!) The yield. I need to count them up again. Had to take a long break which is nearly over. I bought a 2nd Nesco canner during a great sale Getting ready to give it it's maiden voyage right now. What a luxury to have a lighter weight option for my weak days. Recovering from COVID, so definitely weak as can be. I'm concentrating on rest breaks and just being very careful. Anyway, @acrehomestead Thanks for keeping me company and spurring me on to just a little longer.

I have that book and I am so glad you’re sharing recipes ! Love it

I hope you get to read this. I just wanted to say thank you so much for your videos. Your helping me out a lot with tricks and tips to make homesteading easier and more approachable for me a newbie. I only have an acre of land but it's people like you that show me how to do it. I also love love your bright happy personality that shines in each video. ❤ Keep up the work your doing. It means a lot to people like me and I just wanted you to know that.

You’re such an inspiration!! I am water bath canning (with the bottled lemon juice) non-meat pasta sauce as I type this!! My second batch of jars are in the canner! Processed 1/2 a bushel of Roma tomatoes from my local farmer, and got 8 quarts & 1 pint out of it. Fingers crossed they can correctly and we’ll be ok when I use them!!! 😁

Hey Josh! Nice to hear from you. It would be nice to get to know you better.