A KFC employee showed me this chicken trick! Crispy legs in just minutes!
Recipe 1:
Ingredients:
6 chicken legs.
Wheat beer 1 bottle.
Salt 1 tsp.
Leave on for 30 minutes.
Flour 2 cups or 200 gr.
Starch 3 tbsp.
Oregano 1 tsp.
black pepper 1 tsp.
sweet paprika 1 tsp.
Sugar 1 tbsp.
2 eggs.
Parsley.
Vegetable oil for frying 2 cups.
warm up well.
Water: 100 ml
Fry over medium heat for 7-8 minutes.
Sauce.
Cucumber.
Dill.
black pepper: 6 g
Salt: 5g
Yoghurt 120 gr.
Apple.
lemon juice.
boiled beets.
Olive oil.
Peanut.
Spinach.
Feta cheese.
Vegetable fat.
aromatic herbs.
Salt.
Mustard.
Bon appetit!
Recipe 2:
Ingredients:
Chicken wings 2 pounds or 1 kg.
divide into parts.
Sodium bicarbonate 1 tbsp.
Water 1 glass.
Rinse the wings well and dry them.
Butter.
Fry for 4 minutes on each side.
Salt.
black pepper.
Soy sauce 50 ml.
Mustard 1 tsp.
Honey1 tsp.
black pepper: 5 g
Salt: 5g
melted butter: 10 ml.
BBQ sauce 2 tbsp.
Coca-Cola: 350 ml.
Cover and simmer for 30 minutes.
Garnish.
Potato.
melted butter: 10 ml.
Paprika.
black pepper.
dry onion.
Herbs from France.
Salt.
Parmesan.
Olive oil: 50 ml.
Bake for 40 minutes.
Sauce:
Cottage cheese: 200 gr.
Sour cream: 200 gr.
Olive oil: 50 ml.
smoked granulated garlic: 10 g
Salt.
Dill.
Sesame.
Bon appetit.
Recipe 3:
Ingredients:
Cabbage.
Do it like in the video.
Remove the head and center.
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Mushrooms 1 pound or 400 gr.
fry in vegetable oil.
Minced meat 3 pounds or 1.5 kg.
Salt.
black pepper.
2 eggs.
Garlic 3-4 cloves.
mix well.
disassemble into two parts.
Beat the minced meat well.
repeat after me.
Gouda cheese or mozzarella 100 gr.
Bacon 350 gr.
Use parchment.
Bake in a preheated oven at 160°C or 340°F for 2 hours.
2 hours later.
Bake in a preheated oven at 160°C or 340°F for 20 minutes.
for the sauce:
2 cucumbers.
Garlic 4 cloves.
Philadelphia cream cheese 100 gr.
Mayonnaise 1 tbsp.
Mustard 1 tsp.
Cream 1/2 cup.
hit
Dill.
Salt.
black pepper.
Bon appetit!
Recipe 4:
Ingredients:
9 chicken legs.
Make cuts like in the video.
150 g cooking cream.
Paprika.
Salt.
black pepper.
grate a clove of garlic.
mix well.
Marinate chicken thighs.
Let marinate for 30 minutes.
400g rice.
rinse with water.
frozen green peas: 200 g.
Turmeric: 10g.
Yoghurt: 200g.
1 liter chicken broth.
Place the legs on the grill.
Bake in the oven at 180°C for 40 minutes
Salad:
2 cucumbers.
1 red onion.
100g yogurt.
Chili flakes.
French herbs.
Salt.
Lemon juice: 10 ml.
grate a clove of garlic.
1 spoonful of grainy mustard.
Dill.
Honey.
Chicken legs and rice are ready.
Very fragrant and tasty!
As a bonus, we make applesauce.
Sauce:
1 kg green sour apples.
peel.
Grate on a coarse grater.
1 onion.
Raisins 1 tbsp.
Water ½ cup.
3 tbsp sugar.
Let cook for 10 minutes.
Salt and black pepper to taste.
1 tbsp vinegar.
Nutmeg.
Applesauce is ready!
Bon appetit!