The intensity about how this man speaks about tomato is what’s needed in everyone’s lives. That shit was magical.

@115DELDE

3 жыл бұрын

The number 1 ingredient in spain is the tomato.

The tomato heart scene is now currently the best thing on the internet.

@michellebarganier

5 жыл бұрын

JD Cooks agreed!

@LenTexDIY

5 жыл бұрын

You spelled "worst" wrong

heard wedding proposals less loving than this dude talking bout tomatos

@mjstecyk

5 жыл бұрын

he got spicy latin blood

@wichetube

5 жыл бұрын

@@mjstecyk he is from Asturias ostia

@nathanpolsinelli7345

4 жыл бұрын

Fr😂

@Rajan-sz5il

4 жыл бұрын

Itz Nate 🤣🤣 brilliant

@ohlookmarki

4 жыл бұрын

I mean... do you know what happens to people who come between the Spanish and their tomatoes? Bad things....

Life is too short to leave out the garlic. If a girl is offended by it, she was never the right one, anyway.

@user-yk4gg1gi5n

5 жыл бұрын

True words

@juliansenfr

5 жыл бұрын

You don't need anyone that doesn't appreciate good food and good ingredients in your life.

@PistouandPastis

4 жыл бұрын

amen

Munchies if you don't bring this guy back for more videos I will dislike every video you have ever released

@Hankvdb

5 жыл бұрын

Including this one!?

@TheOnlyValken

5 жыл бұрын

Munchies, do not negotiate with terrorists.

@AGoodLittleSub

5 жыл бұрын

@@TheOnlyValken Just do what they're asking for, you're right!

@alexandragladue3796

5 жыл бұрын

Thats aggressive

@TheWhyhellotherez

4 жыл бұрын

Agreed! This guy is freaking awesome lol

This man is a master at storytelling, born for it, you are enticed to keep listening; a true gift of his nature.

So breathtaking, i have tomato friends now.

Thank you Chef for feeding the masses in Puerto Rico after Hurricane Maria. ❤️

I don’t think this dude actually realizes how fckn cool he is! Thumbs up!

@BeowWulf

5 жыл бұрын

Nah, Chef Andrès definitely knows. He's just not a knobshite about it! 😂🤣

@KnivingDispodia

2 жыл бұрын

The coolest people generally don’t care to even think about being cool.

Gracias José Andrés por ser un gran embajador de la gastronomía española en EEUU durante tantos años ♥️

@JohnDisvius

4 жыл бұрын

@@As-yr4xr TOP comentarios

I've been a fan of this chef for like, 10 years now and I've never, ever, EVER seen him as comfortable and as funny as in this video right here. Amazing work lads.

Never had a conversation with a tomato before, this man makes a good point to buying his book.

Jose Andres, you are one of my favorite human beings EVER. Thank you for all you do for the world, your passion and knowledge.

This guy is incredible.

I want every recipe in my life narrated via "storytime with José Andrés"

@gabrielpadilla4533

4 жыл бұрын

Lol! Thanks for that.

"If you're single, don't have garlic." - Jose Andrés

I love your enthusiasm! And you can't hide your good heart... Bravo!

love jose and his passion for life ,food and just talking/teaching .

The part about tomato consent is awe-inspiring

Love to see recipes that glorify simple, basic vegetarian dishes. I love a good steak or rack of lamb, but I really like to see all aspects of cooking highlighted. Well done!

What a beautiful soul. This is why I love Spanish people!

@ElMasmalobrrroo

5 жыл бұрын

I hope one day our food gets as recognized as italian food in the US!

@pract1cante

5 жыл бұрын

Then visit us! we will be happy to welcome you

@ElMasmalobrrroo

5 жыл бұрын

@dylan foley omg lol no please. They already started doing so though. Tapas for 10 dollars

Jose is just one of the best people on the planet. I worked for a lot of good chefs when I was still in the industry but never someone that was such an incredible character.

Now I need to see this guy and Gennaro Contaldo in the same room showing more love over tomatoes than my parents ever showed me.

@Janine.Najarian

5 жыл бұрын

Ayyyyy

@tengil4595

5 жыл бұрын

😎😎😎

Does anyone else get a Chef Gusteau from Ratatouille kind of vibe from this guy?

@micanikko

4 жыл бұрын

I feel like he's got more energy and passion than that dude.

@lulu-ou6dl

4 жыл бұрын

Best compliment I've ever heard sir

"Yeah MotherFucker You already cut me " 🤣 this my new best friend

I just liked listening to him talk

Love it. He’s wonderfully bonkers! You can tell he has a lot of passion for what he does.

Need 50 more videos with this guy

We need to see more of Chef Jose Andres on KZread teaching us how to cook.

5:26 Tomato caviar right there. I love the passion Jose brings to the kitchen. Thanks for the upload.

Jose, I could literally watch you cook forever. Thank you for everything you do for people and for your craft.

He talks to his ingredients just like Bob from Bob’s Burgers 😂

Does Munchies just happen to find the best people in the world??? I wanna get drunk with this dude.

I love this guy, he's been a chef for decades and his passion keeps burning strong.

I'm very enthralled when hentalkes about food. Would love to watch more of him. Love his enthusiasm

I used to teach this to my students. Most fruits & veggies Already have marks on them where you need to cut

@ibec69

5 жыл бұрын

Please give me a hint for watermelon for finding the seed lines. I wonder if there's another way without carving out the center of a half to figure out where those seeds are. Or maybe there's a even a completely different method to cut a watermelon.

OMG I just learned something new! The chef is genius. From now on I will be talking to my tomatoes ❤️

@nebulusnebulus6503

5 жыл бұрын

Red tomatoes and Virgen Extra Olive Oil (Jaén - Andalucía - Spain) Success Guaranteed!

Love Jose, he will win a Nobel peace prize with the amazing things he does !

Jose, thank you for this recipe and thank you for being such a great humanitarian!

@jo-clairecorcoran5783

5 жыл бұрын

Oh and Jaleo’s in Georgetown is my absolute favorite restaurant, care to share your Sangria recipe?

I love him, and his enthusiasm!!

This has to be the best gazpacho recipe I’ve ever watched! Jose Andres is a legend. Period!

Jesus I almost cried no bs during the tomato heart scene this chef needs a Disney movie

So emotional and energetic presentation of one of Spain's gastronomical treasures. Enjoyed it so much! ¡Ole!

This is my fourth time watching . His storytelling through food is exquisite

This video describes in many ways why José Andrés is a treasure to be beloved by all humanity.

the way Jose speaks to the ingredients gives me Bob Belcher vibes. I love it

I love this guy. Absolute beautiful soul! Thank you kind sir. I have to make this!

im in love with this guy. que hombre

Absolutely brilliant Chef! You are a maestro...Love it!

I couldn’t love him more!💗

Absolutely Yes!

By far the best munchies video in a while!

Easily the best recipe video I have ever seen

We need more people like this guy in the world. What a dude!

This guy rocks my world! Great cooking, great storytelling! So much inspiration.

One of the best chefs and human beings in the world!!!

All we want in life is a person that looks at us the way this dude looks at a tomato

Absolutely awesome....best video I’ve seen in ages ...munchies, more of this gentleman please....

I adore Chef Andres. He is a humanitarian and lover of life and all people. He deserves more recognition.

I'm happy to see one person that actually wants to keep the tomato seeds lol

Everyone here is saying how humourous the chef is, but what I see is the chef using fleur de sel in his dish, which only shows that he is passionate and serious about cooking and his dish ;using the finest ingredient

With all due respect, José Andrés, your wife is right: the traditional (tomato) gazpacho is made with no bread. In salmorejo, the bread serves two purposes: to recycle dry bread and to make the dish heavier, thicker, more filling and rich in calories. But gazpacho is a drink, meant to provide workers with water and mineral salts that they lose in the work under the harsh sun of Andalusia. That's why you add water to the gazpacho and you definetely do not add any bread. Of course, you are free to introduce any change you wish to, but then it is no longer a traditional gazpacho. All the best from Córdoba.

@ascarius

4 жыл бұрын

I am from Sevilla and most people I know add a bit (a lot less than when you make salmorejo) of bread to gazpacho

@ascarius

4 жыл бұрын

And... gazpacho is a cold soup... you can drink it (on a deep plate like you will do with any hot soup) but you can add solid toppings and eat it... it is what we call “sopeao” Gazpacho it is a traditional dish with so many ways to make it and to eat it as number of families there are

@cesarantonioenriqueramirez

4 жыл бұрын

In my family gazpacho is always without bread and we drink it from a glass. No soup, it's a drink. With ice cubes if possible. It's meant to be refreshing. I know it's made in a lot of different ways, but in my opinion it kinda makes no sense to add bread. It just becomes a soup indeed

@papakabanpur395

3 жыл бұрын

In Cordoba I ate the best Gazpacho but it was thick not thin like a drink. It also is traditionally served with jamon and cheese as far as I know. Tradition may change with time

@ramonlg21

3 жыл бұрын

@@papakabanpur395 Everyone here has his/her own way of making it, but if you ate it in a restaurant chances are that you ate salmorejo, not gazpacho. As for the cheese, I have never seen it (I have lived in Córdoba for 45 years), but of course there is no law about it, I am glad you enjoyed it!

love this guy more of him please!!

This is the BEST episode I have evere seen! Thanks a lot! :))

I just told my husband that when I leave him for a chef, it won't be Ramsay! Definitely José!

@topemeister3000

5 жыл бұрын

Hell yeah

Thank you, thank you, thank you. It's about time you had Chef Jose Andres on your show. It is long over due.

I love your direct unfiltered commentary and recipe.

Brilliant man!

love your passion man. Great video.

I love this

love himmmmm, I want to take cooking class and have him as my chef

I could watch this guy for hours. Amazing.

Yo quiero un poco de lo que fumas, José Andrés.

I really loved his daily cooking show on the Spanish TV, it was like this everyday

Now he is my fav chef

When you take ecstasy before making gazpacho 😂

I love this guy

*_ME: "GOOD MORNING, MR.TOMATO!"_* *_TOMATO: "I'M AN APPLE, YOU DUMB ASS."_*

I love José! Awesome chef! Even better humanitarian!

Excelente!

This is the passion that you love in a chef

I love that he says "Andrés" like an American would despite him being spanish.

@Citricut2

5 жыл бұрын

Undress

@kitodama

5 жыл бұрын

@@Citricut2 Andres Undressed thats sexy

I love this man

i liked your presentation

Thank you Jose Andres, this recipe is fabulous. I am an admirer of your cooking and of your great causes! ❤

@andrewh1737

2 жыл бұрын

Hi

Grande José!

Jose' you are my spirit animal and thank you for this birthday present!

Where has this guy been!?!!? Love him!

Best video I’ve seen in a while

Nice! I love how there are actually so many variations of Gazpachos. I put bell peppers, onion and cilantro in mine, it's a whole new level but have some gum ready cuz it's gonna be strong.

This man is brilliant in every way possible I’m about to organise a meeting with my dinner tonight before i cook it just a little shindig to get to know each other

A true artist. It was a pleasure watching.

I love you, Jose!

I love this man! more of hime please!

Please, more of this guy!!!

I love this guy! 😆😆

Love this guy.

I love it

Riquísimo!! I am breaking my fast with this exquisite beauty!

This is the best munchies video EVER