【NONOYA】
The owner and her part-timers create a wide variety of breads with homemade yeast, and all of them are very popular!
The owner and her part-timers use homemade yeast to make a wide variety of breads, all of which are very popular!
You can't take your eyes off the more than 1,000 loaves of bread that are baked one after another each day!
Please turn on subtitles for detailed information.
~ Bread Story ~
"Bringing Japanese bread to the world". In order to deliver the wonderful bread culture that Japan is proud of, we create videos that go behind the scenes of the makers and focus on the techniques, history, and thoughts of the makers.
Your support motivates us. Please like, subscribe, and comment on this channel.
/ @pan.monogatari
You can check the stores we interviewed from the URL below. 　
goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: NONOYA
Address 2-17-10 Ibukidai Kitamachi, Nishi-ku, Kobe-shi, Hyogo　
Map maps.app.goo.gl/DXsc9zk88bmoy...
Name: Hanaemi Bakery　
Address 2-1-3 Midorigaoka-cho Higashi, Miki City, Hyogo Pref.　
Map maps.app.goo.gl/26Bdca33fguZE...
【Chapter】
0:00 Digest
0:32 Main story
2:11 Start cooking sandwiches
10:25 Making grape yeast
22:50 Interview with the owner
25:23 Sister store "Hanasakimi Bakery
42:27 Preparation of croissants
57:59 Opening of bakery
1:00:55 Customer interview (1)
1:03:25 Customer interview (2)
1:04:13 Preparation for opening of Hanasakimi Bakery
1:14:30 Customer interview (3)
1:15:44 Shopping time
1:17:54 Customer interview (4)
1:19:14 Staff interview
1:20:01 Interview with owner (2)
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#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr