I guarantee you're not the only chef who forgets things on KZread. You're just the only one who has the balls to own up to it. All the rest edit that stuff out. Well, ALMOST all the rest. There are a few others that don't. Pretty much the only ones I watch, as a result. Because I only respect those who can admit when they goofed up, and do so graciously. So, hats off to you Chef JP.

@robertakerman3570

Жыл бұрын

Did CJP just eat Jack's lunch(ha-ha)?

@robertakerman3570

Жыл бұрын

@Ithecastic Well, that's endearing.

@tpk158

Жыл бұрын

​@@robertakerman3570 he did

@randypullman1155

Жыл бұрын

Um...well 1st he's not making doughnuts....js...second there's no question of this level of cooking and to have a blooper is unheard of at this level.

@robertakerman3570

Жыл бұрын

@@randypullman1155 Oh well

You treat food as if it is a work of art, and it is. The care you use when preparing a plate is something to appreciate.

@mrdude88

Жыл бұрын

If you ever want to see normal people like you and me tear food like a work of art, go to a McDonald’s in Japan. You’ll be upset because you won’t have any cheese paper on the wrapper, and your single pickle will be right in the center of the burger. And everything will look like the image that made you want to get McDonald’s at Japan in the first place.

Chef, I had tough last 12 months and I discovered this channel few weeks ago. Got me out of depression and I got will and urge to cook. Thank you, you are cooking with passion and your videos make my day. I started buying ingredients and making dish after work is highlight of my day and something I look forward to :)

@Seriously_Eh

Жыл бұрын

Good for you Nikola! Keep cooking my friend.

@carloscavazos5417

7 ай бұрын

Ya me too,I've started cooking after work too. Never alone bro,just reach out,if you'd like to talk

Whenever I put on a Chef JP video, food is all I can think about. 😮

You’re def not the only chef that forgets stuff, you just don’t go through 4 days of editing it out lol. Great recipe chef.

@bumbleguppy

Жыл бұрын

Last week I made a big batch of cinnamon rolls and forgot the cinnamon!

@oddunb6190

Жыл бұрын

@@bumbleguppyYou made a batch of rolls!

@bumbleguppy

Жыл бұрын

@@oddunb6190 in my defense, they had a lot of butter

@fredstewart6478

Жыл бұрын

Guilty

@scottdacambra2434

Жыл бұрын

A bought a coffee from Tim Horton's the other day - all I got was cream and sugar - they FORGET THE COFFEE!

Constantly inspired by Chef’s subtle life lessons intertwined in his cooking: “Don’t touch it. Don’t go playing with it. Don’t play with it. You know a lot people tell ya you gotta play with it. No. I’m telling you you don’t. Leave it alone. Leave it alone.” Thank you Chef💚

@FCarrier

Жыл бұрын

Nm😂😂j. . 🎉I n . J

@smma593

Жыл бұрын

😂😂😂

@MisterOnlyPans

11 ай бұрын

Gotta luv that life lesson. I don’t go playing with it anymore. 😂😂😂

"we're not putting a man on the moon" haha the best!

I love how you tell people it's okay not to have stuff and do their best. I have made some of my most delicious meals with what I decided to throw together.

Chef, your videos are never too long. I could sit and watch you cook for hours. In fact, in the world of 5 second clips that we now live in, I very much appreciate you taking the time to show everyone how to actually cook! 😁

A half-Italian French chef in America makes a pepper steak burrito with harissa aioli (made with Duke's) and brie? That's like 6 cuisines fused together, and I want to lick the screen. I can't wait to make these.

Never stop taking the huge bite Chef, it's half the reason I watch.

Last time I was here, Chef had 700k subbies, now 1.2M I'm so grateful and happy!🙏🏾

I just love this man… I love his enthusiasm… I love his passion for his food… I love his laugh… Most of all, I love his food!😊

Lord Pierre is an all American Hero. His love of sharing these cooking techniques has taken my cooking to a whole new level.

This evening in Dallas, I made your dish for ten at my home. Every single one of the guests said it was the best burrito they had ever had! "How did you learn this?" they asked. Chef JP. I made other vegetables in the wok on the side Onyo is always number 1! I would love a recipe for rice from Spain. Here it is, junk. Quack tomato sauce and salt. Not right. Prime Flank Steak was all I had but it worked like you said it would. Perfect outcome. I took it out after measuring the temperature carefully and 132F. Medium Rare (you never know what people like). They could not understand why the sauce was so good. Heh Heh He. Trade secret! They did not know (nor did I) what aioli sauce was. Not that many Americans cook at home anymore preferring to eat junk food. I haven't gone to a restaurant in 1.5 years! Once I found your channel it changed my life. Now I do all the cooking. Everyone else who comes I say, "Get outta my kitchen!: Or as you say, "You people go set the table." Then I can cook. In addition to cool recipes, you have taught me very many BASIC skills that I never have known. I have all the knives, pots, oils, and seasonings you suggest. You teach us to THINK. You are not a robot. Neither am I. THINK! Does it taste nice? No? Try again! After four times you say one is a chef on that recipe. We love you, Chef!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍😊

I love learning from you. If you make a mistake and show it, beginners like me feel less intimidated. I hope that makes sense 🤷🏼‍♀️ that burrito looks wonderful!

@RandiG63

Жыл бұрын

@@livvyweimar7362 🙏🏻thank you ! My family is also thoroughly enjoying my new found cooking skills thanks to Chef 💕

The recipe neglects to mention the sour cream for the sauce. . don't forget it! I was making this per the recipe and thought the sauce was missing something. I added the sour cream per the video and it makes a world of difference. In any case, these are some of the best burritos I've ever had.

Your culinary expertise knows no cultural bounds, Chef!

2nd comment... Chef JPs videos are to teach and Inspire, unlike other chefs who just want to show off their 'skills'. Chef , please do not shorten your videos. You can make them longer if you need to.

It's fair to say, most people see something like this and think it's not worth it to do all this for yourself. Not only is it worth it, not only once you get it down to a routine this will be way easier and better than microwaving something, but you will be eager to share it with others.

I am so glad I found the Chef! Every video teaches me something and his attitude is amazing!

A mexican burrito cooked French style & served like a half-cut sushi roll. I love it

You have really raised the quality of our meals, and I daily field this question from my husband--what Chef Jean-Pierre teach you today 'cause the aroma is wonderful! I would like to share an observation you might want to pass along to your viewers. I recognize there are no children in your kitchen when you are making the videos. However, many home cooks have little ones underfoot, especially when they're hungry and sniffing the wonderful smells your recipes create. For their safety, it's important the pan handles be turned toward the range and never extending over the edge and accessible to the kids. Thank you, Chef, for the cooking lessons and recipes. My family are big fans!

The final cross section looks absolutely delicious

I got into cooking from watching my mom who recently passed away. I got excited about cooking watching Alton Brown. Now I'm honing my skills and convinced I can be a great home chef from watching you Chef JP. Thank you for putting out all this great content. I love how you explain that cooking is simple and easy and something not to stress about. I'm truly in my happy place when I'm cooking an amazing meal for my loved ones.

@ZanderTHV

Жыл бұрын

try out jacques pepin or martin yan as well

@Sniperboy5551

Жыл бұрын

Alton Brown was always my favorite when I was younger. Chef JP is even better!

I thought the first burrito was for JACK...hahaha...POOR JACK!!! I love how excited chef gets doing his thing. A true love for his trade. Thank you chef!!!!!!

@TimInUT

Жыл бұрын

Hahaha! He put all that extra meat in....for Jack. lol

Wow - this looks so damn good!!!! Thank you, maestro!

Love your show , all of my 64 years living in the southwest I would call this the Pebble Beach Burito.

I love this channel. As great as chef J-P is, it’s worth pointing out the production value on this channel is outstanding too. How can you not laugh a little when chef is cleaning off his cutting board and the close up of his face when he eats the scrap of steak? That’s priceless

3 of my favorite things. Steak. Peppers. Chef JP videos. Today is a good day.

Hello Chef JP. I made your Steak Burrito for dinner tonight. It was delicious, But my skirt steak was too thick. After cooking and resting, when I sliced into it, the centre was very “rear” and blue in some places. I had to put it back into the pan and cook it longer. After the second time, It was still rear, but we ate it anyway. Fortunately, my husband wasn’t here, because he wouldn’t have eaten it. He doesn’t like beef that is still “mooing” on his plate. lol. I don’t know if the meat was inner or outer skirt. By the way JP, I live in NSW, Australia. I only found your channel a few months ago, and get lots of giggles from you. I have also made your chocolate moose yum,yum, yum and the clarified butter. I grew up on a dairy farm in Victoria, and nothing BEATS BUTTER.

@ChefJeanPierre

Жыл бұрын

👍👍👍

All I can think about now,is getting home and cooking this. He's absolutely amazing. Makes my day !!

How fitting for National BURRITO DAYYYYYYY!!!! 😀 👏 🌯🎉🌯🎉🌯🎉🌯🎉🌯

So Nice to see you do a simple thing like a steak. Id like to see you upscale some junk food from time to time. Always love to see those wiggly fingers at the end.

I don’t know what I like best, watching Chef make the food or watching him eat it. Always an entertaining learning experience. Every video I watch I learn something new. You’re a very talented teacher. 😋

I have to admit that I make a killer burrito Chef, very similar to yours, but the onions are flavored with pork Chorizo. That said though, any excuse to make another version of a steak burrito and you can count me in!!! Thank you as always Chef Jean Pierre, my family loves you!!!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏❤️

I love how neat and clean you are as a chef and how you take time to make food look neat and proper. Too many messy chefs on KZread. Thank you! You’re an inspiration ❤

It was the right move to prep an odd number of burritos. Seldom do you have an even number of burrito enjoyers in any given sample.

10.25 in and listen to his excited chuckle! This guy loves food so much it’s great to see 👏🏻🥰

"Well hello there phrinzzzzzz!"- the best!!!

As a Mexican, I can't wait to make this burrito gourmet!!! 😀 Thank you Chef!!!!

@carinarubio2993

Жыл бұрын

As a Mexican I wouldn’t try this burrito at all. Doesn’t look appealing. No bueno!

@SirTenoch

Жыл бұрын

@@carinarubio2993 it is a burrito "gourmet" not burrito de la doña!

@randallmarsh1187

Жыл бұрын

@@carinarubio2993 "wouldn't not" ??????????????????

@carinarubio2993

Жыл бұрын

@@SirTenoch and? So just adding the word gourmet pulls you in. Did you not see the horrible ingredients, it’s going to taste awful.

@carinarubio2993

Жыл бұрын

@@randallmarsh1187 okay grammar police 👮‍♀️

Chef JP making steak burritos. Am I in heaven?

If MCJP needs to step out of the fabulous foundation of French cuisine to bring difficult yet ultra popular cuisine to the machine then I'm all for it! Bravo!

These videos always fix a dull morning.

I've decided Jack had the best job. All he had to do is make sure stuff is in focus and then he gets to eat that delicious food you cook.

Another amazing dish Chef! I watched this and I went into my kitchen where my husband was eating lunch and the first words out of my mouth were "Well, I know what we're having next week. Chef just uploaded a new recipe and I'm going to make it because it looked so epically good!"

You forget something, but that’s what makes it real! Those moments build trust and confidence that it’s not difficult and encourages us to try it as well

I made these and they are wonderful! I had 2 skirt steaks each about the size of a saucer. I cooked 1 of them to med rare and 1 to medium. The medium rare was amazing! The medium while still very tasty wasn’t as good as the medium rare. Thanks Chef.

The silence while you were chewing on that burrito was hilarious, chef JP... But it said it all!

Yum

Those little asides like at 2:00 where chef drops his tone of voice remind me of Rodney Dangerfield every time 🤣

Jack might be the luckiest producer ever.

you make the simplest recipe look amazing!! I've been following your channel for a year now and because of you I cook everyday 😍 You and Jack are both amazing and what makes this channel so popular is your honesty, unedited material and both of your humour, Fantastico!! Keep up the amazing videos my friends xx

I started drooling when you said you could add cilantro to the aoli.

I just finished eating dinner, but this recipe has made me hungry again. 👍 Too bad he passed away, a great loss.

@ChefJeanPierre

Жыл бұрын

Our chef Jean Pierre he’s alive and well, thank goodness! And fortunately, last couple of years two other chef Jean Pierre passed away one in Pennsylvania, and the other one in North Florida. May they both rest in peace! 🙏

@MrAllan9

Жыл бұрын

@@ChefJeanPierre So glad to hear that, really, really glad, thank you for clarifying that. A friend told me he passed, I Googled it and was saddened to see the results. Cheers 🎉

you are not the only chef that forgets things on youtube, but your probably one of the few that admits it

I first saw the thumbnail of you cooking a burrito and I thought, what the heck? But you make that look amazing! Bravo!

You are the T-REX of chefs!

Best Chef Around.

the only thing you shouldnt forget..is your the best chef on youtube jean !

Simple. Delicious. Gorgeous. 🌯 A burrito with French techniques! 😋

"I bet you Im the only chef on youtube that forgets something all the time" Yep and thats why we love you! 😁

So glad to see Chef use Harissa in mayo; I was making my own from his recipe when I recognized Harissa would make the nicest Samurai Sauce.. it does, it does.

Just returning to your videos, my father was a long time fan and commenter and showed me chef's channel. He recently passed away, but watching these makes me feel close to him. He loved cooking in layers how chef teaches and its turned me into a great home cook as well. Cheers and thank you Chef Jean Pierre!!!!

@troysorensen1089

Жыл бұрын

To the end he always said onyo 😂 not onion 😂😂

@drwgisblaidd2650

Жыл бұрын

I'm sorry about your fathers passing, glad he liked to cook, and you too. Good food makes everything a little better.

Made these last night - absolutely delicious!! We used leftover ribeye steak - the brie was heavenly!

That is the most elegantly made burrito I’ve ever seen put together- I should know; I’m Spanish. ¡Buen hecho Chef! ¡Bravo!👏🏻👏🏻👏🏻

Fantastic stuff, chef! Tip from a Texan: I like to steam the tortilla for just a few seconds before wrapping the burrito--a wire screen over a skillet of barely simmering water for about 5 seconds on each side--so that the stiff tortilla doesn't crack when it's folded over. If it's good in a sandwich, it's better in a burrito, y'all!

@valvenator

Жыл бұрын

Great idea. I've been wetting my tortillas with water before putting them in a pan which also works pretty good.

@guykoppi2525

Жыл бұрын

Even easier: throw it in the hot, dry skillet for a few seconds and it will become pliable.

WOW Chef looks like dinner tonight! Congrats 1.21M !!! WOW

You ate it! It was for Jack, that what you said! …. Many thanks Chef for all your gift and culture donated to your viewer.

OMGosh. I wanted to reach right through the TV screen and take a big bite! Forget taco Tuesday. Beef steak burrito. Chef JP style. Muy delicioso

Chef JP We’re originally from Spain and we’ve been in Mexico for 4 generations. You’re recipe is outstanding and delicious. I guess we’ve been doing it wrong all this time 😂. You’re making us look like amateurs when it comes to burritos! 😅 Thank you Chef. You’re videos are inspiring.

You're the Champ Chef! Huge thumbsup! :)

You know, i was just to rewind the video to see if i missed you to put the garlic into the Aioli... Always a pleasure to cook with you!

Wow I just knew I cook like a chef! With Brie! Thanks Chef, you are my hero. Most people don't know about cheese... Brie for breakfast.

I love watching Chef after he takes that big bite! Such a happy time - a man and his food...

11 ago was my first video of u " Dicing an Onion " u teach me how to proper Dicing an Onion and not cut my self thank you chef 🍾🍾

Chef you have done it again! Gimme some! I'm hungry! Lol 🤣

Hell, the forgetting is what makes this a REAL cooking channel... Cause you're actually cooking! It happens. It happens when people really cook... And real people relate to that.

I lnow I have to make this because, for the first time in my long history of watching cooking, I have the exact ingredients for the aioli sauce. Duke’s mayo, Daisey sour cream, Grey Poupon, and Marina harissa. Exact! Those veg looked wonderful! We love Chef Jean-Pierre!

this man is a legend, I try one of his recipes once every month.

After watching your videos I think I found my dream job, being a chef

I'm on a really hard diet these days (months) so almost nothing of Chef Jean Pierre's recipes can fit me as food - but as instructional entertainment - it sure can! Thankfully, I can cook REALLY GOOD food that is not half fat half something-to-balance-it, and I DO enjoy vegetables meats fish and other things even without butter and oil in overwhelming quantities. So for now I'm OK. What I take from this video - 1) That burrito can have steak in it (The only ones I ate in Mexico and California didn't - only minimal amount of ground beef with beans, tomatoes guacamole and sometimes sour-cream and some peppers) 2) That they don't hang you for crisping your burrito in a pan AFTER it's already ready to eat... 3) That skirt-stake may be the preferable piece of meat for sandwiches, burritos, pita-bread and other beef-in-bread combinations 4) That when you cut steak for sandwich (burrito etc.) it is really important to cut against the grain. I now recall SO MANY TIMES I struggled with steak-sandwiches that I couldn't take a bite from, without dragging out most of the meat. That's the solution. BTW - are you sure you fold burrito like this? never saw it that way before... it looks like a Chinese egg-roll to me! That's more than enough for a 10 min lesson, right??

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

@jeanniebrooks

4 ай бұрын

Yes, that is how burritos are folded. He folds his Cannelloni the same way. Asian egg rolls are folded like that too.

@jeanniebrooks

4 ай бұрын

This looks like a delicious burrito! With a few French touches like Brie and aioli, and Moroccan harissa, which are not Mexican, but this is the era of mixing it up a bit, “fusion” ! It’s wonderful! The hard part is finding good tortillas that aren’t too thick and doughy like the standard supermarket varieties. If you can find artisanal “home made” ones….great!!

I find it fascinating that a chef of French & Italian descent can take ingredients from France, Italy, Great Britain, & China & put them all together in what is considered a Mexican dish.❤❤😊

I'm making this tonight. I've got the steak marinating in the fridge, I've got the onions and bell peppers julienned, the Brie has been in the freezer for ten minutes, and I'm going to make the harissa aioli using roasted garlic instead of fresh garlic. Looking forward to it!

I love it when Chef busts out the brie. And he always does my taste buds right with the cheddars. Perfect combination. I hope everyone tries it exactly with these cheeses. Add gruyere too for the ultimate cheese trio combination. Cheese head here so its important to me. *Chef Jean-Pierre*, When you have the opportunity *PLEASE!!!* Do something with Morel mushrooms. I cant ask this enough. I wanna go morel mushroom hunting, and when I do find them, I need to have seen you do it at least once. Thank you for your time and consideration. God Bless you Chef, and God Bless America 💪😎🇺🇸

I wish there was a way to get the smell to come through KZread. That looks so good, and I can't imagine how good it smells.

Looks absolutely awesome! Will be making this one very soon! I did miss a good story in today's video. Love hearing about your life and the interesting people that have been part of your journey. ❤❤ Sheri

I am making this tomorrow! Talk about taking the burrito to the next level! Fantastic creation, Chef 😘

Dear Chef, I’m definitely going to make this French burrito!! It looks amazing!!! 😋😋😍😍

Seriously Chef, looking at that food, how can you not take a big bite?? YUM!!!

Great treatment of a simple humble common food elevated to go off the chart with flavor! I know you live in Florida, and you know what a mix of great Hispanic food we have; Cuban, the Island, South America, and Mexican. Each region having slightly different treatments of the same foods. What you have done in this video is to highlight the greatness of a Mexican Burrito that crossed the border to become an American version with French influence. I'll definitely make this. Perfect steak burrito!

@ChefJeanPierre

Жыл бұрын

Thank you! 😊

The San Francisco Mission burrito purist in me is all like, "WHAT THE HELL???" The San Franciscan in me is all like, "THAT LOOKS HELLA GOOD!!!" And I'm definitely going to try and make it this weekend. Thank you so much for the inspiration, chef!

I give thumps up before I even watch because I know it is going to be great 👍🏾

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍😊❤️

Greetings from Norway, this looks excellent Jean Pierre😄👌

I think that had to be one of the most prolonged moments of chewing your first bite! Looked insanely delicious Chef Onyo!! ❤

You're the best chef on KZread Chef JP!! You've helped me so much and I love how you go into detail and explain. Absolutely amazing!

I'm a harissa NUT. I eat it on my eggs, I marinate with it, make all kinds of dips and sauces, and I like it as a binder for smoking, too. Also, I would've never thought to use brie, but this is one mean looking burrito, DAMN. I trust Chef JP with my life, so I know it's delicious

I love your 'fusion' recipes Chef. You must've read my mind, I'm making "French Birria" tacos today with Zinfandel braised chuck, I might have to hold my horses till I see what you got going on here!

Chef, Jack, and your entire team, have a Blessed Easter!

Mama Mia !!!! I just died and gone to heaven !!!!! Unbelievable!!! Incroyable!!!!