A friend from Spain secretly taught me!! I've never seen a trick like this!! Baking bread! Hello friends! Baking bread has never been so easy! Simple and delicious. A new recipe for the perfect quick bread. Baked bread and rolls taste better than croissants. How to make buns with cheese? The easiest and most delicious bread. You can easily cook whatever you want. Prepare fresh baked goods! Baking bread with Maria is delicious bread! Homemade baked goods, fresh recipes, fluffy rolls, homemade bread, homemade bread, white bread. Bake bread with love with me!
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1 recipe: 00:01-08:38
Recipe 2: 08:38-16:41
How to cook:
❗1 recipe:
200 ml warm water.
200 ml warm milk.
1 teaspoon dry yeast.
Mix well.
500 grams of flour.
Sift through a sieve.
This makes the dough very fluffy!
1 teaspoon salt.
Mix the dough.
It will be very tasty!
Add the remaining flour.
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sunflower oil.
Cover and let rise in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Sprinkle the table with flour.
Divide into 6 equal parts.
Sprinkle the table with flour.
Form into a ball.
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Cover and let rise in a warm place for 30 minutes.
Sprinkle the table with flour.
Roll out with a rolling pin to a size of 40 cm.
100 grams of melted butter.
Repeat the process.
Fold the dough together.
Fold the dough like I show in the video.
Cut into 12 equal parts.
Sprinkle the table with flour.
Roll out the dough with your hands and add mozzarella cheese.
Fold the dough like an envelope.
Place on a baking tray covered with baking paper.
1 egg yolk + 1 tablespoon milk.
Grease the rolls.
Make a pattern with a knife.
Black sesame.
Bake at 200°C (400°F) until golden brown.
How nice!
Our cheese rolls are ready!
Delicious!
Did you like my recipe? Write in the comments!
I will be very happy! I'm excited to hear what you think!
Bon appetite!
❗Recipe 2:
200 ml warm milk.
200 ml warm water.
2 tablespoons sugar.
8 g dry yeast.
100ml sunflower oil.
1 egg white.
600 g wheat flour.
1 teaspoon salt.
Melted butter.
120g cheese.
1 egg yolk.
Milk.
Sprinkle with poppy seeds.
Bake at 180°C (350°F) for 20 minutes.
Delicious!
Bon appetite!
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