A Delicious Italian Continental Cake Recipe!!!
Тәжірибелік нұсқаулар және стиль
Step by step easy instruction on how to make a delicious Continental Italian Cake!!!
White Wings: whitewings.com.au/
Bundaberg Rum: www.bundabergrum.com.au/
Dairy Farmers: www.dairyfarmers.com.au/produ...
Cadbury: www.cadbury.com.au/
Hoyts Cinnamon: hoytsfood.com.au/hoyts-cinnam...
Queen: queen.com.au/
Nicholas, NLM Appliance & Aircon Service P/L Phone.: 0419 936 428: email: frostwashncook@outlook.com
Ingredients for sponge cake:
* 8 egg yolks and 8 egg whites
* 2 cups of sugar
* 1 ¾ cups of self-raising flour
* 1 teaspoon of vanilla essences or extract
* 1 packet of (sliced) flaked almonds
Ingredients for the Pasticciera cream/custard:
* 4 tablespoons of sugar
* 4 separated egg yolk
* 4 tablespoons of flour
* ¾ teaspoon of vanilla essence or extract
* 2 ¾ cups of whole milk
* 1 table spoon of butter
* 1 cinnamon stick
Ingredients for the Chocolate Pasticciera cream/custard:
* 4 tablespoons of sugar
* 4 separated egg yolk
* 4 tablespoons of flour
* ¾ teaspoon of vanilla essence or extract
* 2 ¾ cups of whole milk
* 1 table spoon of butter
* 1 cinnamon stick
* 80 grams of dark baking chocolate
Ingredients for Rum Syrup:
* 1/3 cup of dark rum
* ½ cup of water
* ¾ cup of sugar
Ingredients for decorating cream:
* 600ml of thickened cream
* 300ml of pure cream
* 3 table spoons of caster sugar
* 1 teaspoon of vanilla essences or extract
VIDEO TIMESTAMPS
00:00 Introduction
00:28 How I came about to learn how to make a delicious Continental cake
02:54 First step, making the sponge cake
06:23 Making the vanilla & Chocolate custard (Cream)
10:21 When to take the cake out of the oven
11:02 Making the rum syrup
11:52 Toasting the thin flaked almonds
13:10 How to make decorative chocolate writing
15:25 Applying the rum syrup and constructing the first layer of the sponge
& custard
20:03 Making the outer cream
21:57 Applying the second layer of cake & the outer cream
24:10 Smooth out cream and take out holes
24:54 Applying the toasted flake almonds
26:45 Decorate the cake and place on the chocolate writing
27:47 Taste test by official Italian critic!!!
32:05 Applying the second layer of cake & the outer cream
32:41 Bloopers
Music by Michael Seecy, Copyright free music: tinyurl.com/echr987w
Пікірлер: 58
Buono Moussa & Marion. Moussa your Italian was perfect in this video. Cake looked amazing in the end. Well worth the effort. Just like making beer but with a few extra ingredients 😂 Thanks for taking the time to show us the process. Appreciated.
@quantumhomeimprovements
Жыл бұрын
Mate, I am very happy to see a great comment coming from an Italian! Buono Thanks Joe
@GiuseppeBasile
Жыл бұрын
@@quantumhomeimprovements Again well done we will catch up soon. Maybe over Christmas break. I will respond to your message in the next couple of days. Been crazy at work with the Christmas rush and didn’t want to commit to a date and let you down if the family couldn’t make it. I am off work for 3 weeks now so we should be able to tee something up.
@quantumhomeimprovements
Жыл бұрын
@@GiuseppeBasile looking forward to it Joe!
@GiuseppeBasile
Жыл бұрын
@@quantumhomeimprovements Thanks Moussa
Whenever you see a gifted person you only see the public glories, never the private sacrifices to reach them. Your enthusiasm will inspire others to move forward with actions that bring rewarding achievements. Thank you. Ecclesiastes 3:13 And when we eat and drink and find happiness in all our achievements, this is a gift from God.
@quantumhomeimprovements
Жыл бұрын
God bless Roman! That was very nice! I hope you are feeling better! 🙏
Thank you for sharing, I have been looking for this recipe for years.
@quantumhomeimprovements
4 ай бұрын
You are welcome, Mary! Please let me know how you go!
Thanks for sharing your great techniques!
@quantumhomeimprovements
Жыл бұрын
Thanks Dominic!
Tastes delicious. Love this cake.
@quantumhomeimprovements
Жыл бұрын
Me toooo! ❤️
Best birthday cake…. *For everyone*
@quantumhomeimprovements
Жыл бұрын
Mmmmmm Continental cake! I'll make you one for your birthday next week Nugget! 🤣
Thank you very much for this and mentioning the brand names of the ingredients. It helps if you’re an Aussie.
@quantumhomeimprovements
Жыл бұрын
You are welcome! Let me know how you go!
Moussa you made it look so easy, I could see your rendering skills with the cream.
@quantumhomeimprovements
Жыл бұрын
😆 yes, I use my building skill when I make cakes! 🤣
@IntellectFinance
Жыл бұрын
I found your secret
@quantumhomeimprovements
Жыл бұрын
@@IntellectFinance please let me know how you go making this beautiful cake thanks Joseph!
All I can say is wow!
@quantumhomeimprovements
Жыл бұрын
Thanks mad maggots! It tastes even better than it looks!
Looks amazing. I could practically taste it 😂. Great and informative as always
@quantumhomeimprovements
Жыл бұрын
Tasty is right Mark, it's a great cake to make.
This helped me out a lot ,I grew up in Philadelphia and grew up on Italian rum cakes this is the easiest recipe to follow the only thing different the bakery I use to go to add lemon and almond extract and orange extract to the syrup it’s amazing
@quantumhomeimprovements
Жыл бұрын
Thanks for your comment, I appreciate it. I have heard of people using lemon rind for the sponge but not in the syrup. I might try it. Which one do you recommend, or do you put all three in?
@fvegofvdez2952
Жыл бұрын
@@quantumhomeimprovements the bakery that makes my favorite is called Isgro pastries they use almond extract and orange they also use cannoli filling in one of the layers and crema pasticerra in the second layer
@quantumhomeimprovements
Жыл бұрын
@fvegofvdez2952 You are making my mouth water! 😆 sounds nice. Thank you
Man of many talents Moussa. Merry Christmas to you and Family.
@quantumhomeimprovements
Жыл бұрын
Thank Dom, and the same to you and your family!
This is the cake I have always made. I make it a little different but basically the same.
@quantumhomeimprovements
7 ай бұрын
It's my most favourite cake, nothing comes even close! 😆 Thank you Deb!
16:15 - You can buy a cook's wire for doing just this, which is adjustable for various heights. Cuts perfect even layers every time.
@quantumhomeimprovements
6 ай бұрын
Thank you for that. I have pretty steady hands, but I know people can struggle with this part! If you choose to make this cake please let me know how you go! I have had great feedback from people I know who have tried it and love the taste!
I will try to make it myself
@quantumhomeimprovements
10 ай бұрын
F Great, thanks Angela
Excellent
@quantumhomeimprovements
4 ай бұрын
Thanks Rosmarie!
Who’s foot was at the end , it looked small?
@quantumhomeimprovements
Жыл бұрын
Chris Bhalla! 😆
I love this
@quantumhomeimprovements
11 ай бұрын
Thanks Julie! It's my favourite cake and worth making the traditional version eventhough it's a bit of work.
Great video!
@quantumhomeimprovements
Жыл бұрын
Thanks Elias, let me know how Teresa goes with making it if she gets the time! Smile 😊
Thank you for sharing, looks delicious I will need to give it a go 😂
@quantumhomeimprovements
Жыл бұрын
That's great, it's a nice tasting traditional I continental cake! Let me know how you you!
Thank you for sharing, can you please tell me what size pan did you use. I would love to make this delicious look cake. Regards from Perth Western Australia
@quantumhomeimprovements
10 ай бұрын
That is great Angie, please let me know how you go. The spring form pan is 23cm x 6.5
@angiestojanovski1463
10 ай бұрын
Sorry I realized you actually mentioned the size of the pan. Perfect video BTW. Thank you for replying. Hope my cake looks as Good as yours.
I will be trying this in the holidays Moussa need a day for that , Dave will like it he loves custard thankyou , how do i get recipe?
@quantumhomeimprovements
Жыл бұрын
That's great Elizabeth, I am keen to know how you go and if this video was helpful! I have the ingredients in the descriptions but I can email you the full recipe if you email me on moussa@quantumhomeimprovements.com.au Thanks
Omg, I think this is the cake I've been looking for. Problem is...what is thickened cream & pure cream? :/
@quantumhomeimprovements
6 ай бұрын
😆 🤣 😂 that's funny! It's a beautiful cake, that's for sure! Thickened cream is a popular cream in Australia and sold in most grocery stores, which I believe Americans call it heavy cream. Pure cream is slightly different, which contains around 35% fat. I hope this helps.
Looks delicious!!, do you take orders and home delivery 😄
@quantumhomeimprovements
Жыл бұрын
😆 that's funny!
Blah,blah,blah... less talk and more show .thank you.
@quantumhomeimprovements
9 ай бұрын
😆 🤣 😂