Girl I gotta say, I hope the people in your family appreciate you. I love every recipe! Your people are fed good. My Mama was a good cook but has long passed away. I appreciate a woman who cooks like you. Be blessed. Love your personality!

@inthekitchenwithtallifaye4724

2 ай бұрын

Thank you so much 😊♥️

@susanvinette8378

Ай бұрын

Me too...I watch her daily!

@susanvinette8378

Ай бұрын

"let em' rip!" Talli

I am making beef- green chili burritos, Mexican rice and refried beans tonight. I am waiting on the rice to finish up. I love anything Tex-Mex. Thank you for a great video!

@inthekitchenwithtallifaye4724

2 ай бұрын

So do I !… That all sounds delicious!😊♥️

@renestovall9226

2 ай бұрын

Yum

@Northernmike100

2 ай бұрын

😋😋😋😋😋

Oh Tallie Fay you have the gift to make me hungry even after bedtime 👩🏻‍🍳👩🏼‍🍳🌯🫔

Oooo girl, I love that top !! We are Blessed if we open our eyes every morning and even if we didn’t. I have used a pressure cooker all my life and learned from my mama. Never had a problem. I am now 72 and still cooking. I just finished fryin up some ground turkey meat for enchilada, taco or anything. I will freeze it so when I don’t feel well or tired I can always pull from the freezer. Have a beautiful day everyone out there in virtual land. 🤠🎚️🙏❤️💐🗽🗽

Hi Talli Faye, Buzz, and Lulu 👋 very busy folks you are. I have some store bought taquitos in the freezer, but I'd rather have yours. You and Buzz are a well-oiled machine, and I love it. Thanks for sharing how you do the pressure canner. Yep, that jiggly thing freaks me out when it makes that rattlesnake tail 😳 sound lol. I'm skeered 🤣 Love you all, and have a blessed night 🤗 💛 🌙 🐾

@inthekitchenwithtallifaye4724

2 ай бұрын

Love y’all 😊♥️

If you and me were together in the kitchen, There would be no Taquitos left ! Thanks for the cooking night cap. Hugs from California.

@inthekitchenwithtallifaye4724

2 ай бұрын

😂♥️😊

Hello sunshine and God bless you and your harvest family too.thank you for sharing your telent of cooking with us .

Definitely "Not Scared" of pressure cooking. My momma used them, and gifted me a 4qt Mirro Matic when i was a young bride at just 19 years of age. I went on to also collect and use, 6qt and 8qt stovetop models. Today i also have 3qt, 6qt, and 8qt Instant Pot pressure cookers. I quickly made chicken and noodles for my 8 year old g'granddaughter, a couple of days ago. (I Sauteed carrot, celery, & onion, in butter, added cooked diced chicken, chicken broth, noodles, salt, pepper, garlic, poultry seasoning, curry powder, oregano, a bit of chicken base.) 5 minutes under pressure in my 3qt Instant Pot. Done! One happy G'G'baby.

What a beautiful bounty! I sure did enjoy being in the kitchen and getting to see Buzz in action. Your chickens are living the high life with all those wonderful treats you give them! I also love the name Fabio for your rooster! I do remember Fabio back in the day!

Years ago my mother was making pea soup in the pressure cooker. Well the top blew off and we had pea soup on the ceiling, on the counter, and on the floor. Mother was a wonderful Christian lady, but that day we heard a naughty word. Us kids laughed so hard, which didn’t help matters. Needless to say, we helped with the cleanup and ate whatever pea soup that was left. 😁😁

@inthekitchenwithtallifaye4724

2 ай бұрын

🤣🤣♥️♥️

@susanvinette8378

Ай бұрын

My mother n law too

We enjoyed your cooking video today, I watched 2 or 3. We love good home cooking. Yep, when the crops are getting ready, you got to be ready it is a job. God bless

@inthekitchenwithtallifaye4724

2 ай бұрын

Thank you and God bless yall 😊

When I make Taquito’s I make “glue” with flour and water and put some on the edge of the corn tortilla to seal it when I roll them up, that way you won’t have to worry about the Taquito’s ever opening up and they hold their shape. I use the InstaPot pressure cooker and I love it because I don’t have to baby sit the pressure cocker which is very tricky if you use an electric stove, been there and done that. Wishing you a great day Talli Faye, your Texas sister! 😁

@juanitataylor6947

2 ай бұрын

I'm a Texas sister 2 Longview Texas Nita84cal I have so been blessed, got lean not try to food please

Ohh my goodness. I just love you 💗. You're my kinda gal. I'm 58and a self taught cook. There are some things I've made that one of my daughters only will eat. I came acrossed you just today. Lisa B from Oklahoma

I think you are the best cook! I always want to go in the kitchen and cook after watching you! This recipe looked fantastic!

Everything looks delicious ❤.

Your kitchen is one I dream of having. I love your kitchen table, looks like the one we had when I was growing up. ( wish I had it now)

Way to go Buz you look good on camera and the corn looks real great you have a green thumb you whole garden looks great

Fantastic kitchen and cooking video! I look forward to seeing more of your uploads. Thank you so much for sharing the wonder!~

I agree with you 100 percent about lightly frying the corn tortillas. It just comes out way better!

@inthekitchenwithtallifaye4724

2 ай бұрын

Yes!😊

I totally enjoy your videos and southern cooking. I enjoy your garden growing and fresh vegetables. I am from New Mexico. I I'm shocked with how much cumin you are using. That is a very strong seasoning. We love taquitos, and I can't wait to try your recipe. I would just have to leave out the cumin. It is so amazing about how different people have different taste buds. Some people love different seasonings where others don't. This is a great idea and great technique for taquitos.

@inthekitchenwithtallifaye4724

2 ай бұрын

Thanks so much for being in the kitchen with me for the day!.. The taquitos turned out really good… I knew my viewers would think it was a lot of seasoning lol 😂… That’s what’s great about doing it this way, so folks can do their own take on creating their favorite flavors of spices to it!.. I actually saved my pot liquor to make like an enchilada gravy !.. I’ll use it to ladle over them with cheese and onions and bake it up kinda like an enchilada dish!… That’s just me doing Talli Faye stuff lol 😂

Im so happy your pineapple cocnut dream cake come up in my you tube offerings and that I clicked on and watched it! Thank you so much for sharing with us here, I really like your style in doing so! You and your Buzz are lovely! I say you're a two in one!! Your taquitos look yummy! And that pico de guio, abd bread pudding, all of it!! I love cooking in pressure cooker but have been using slow cooker of late! Have a wonderfully peaceful night you two in one! God Bless you!

Ooooo Nelly!! 😂 You never cease to amaze me! Love the all day videos!! Everything looks so fresh and delicious...that pico...mmmmm...goodness!! God has certainly blessed you! Farm, garden, fresh vegetables!! I love ya and continued blessings from God!! ❤❤

@inthekitchenwithtallifaye4724

2 ай бұрын

Love ya😊♥️

Oh my! Looks so yummy!! Enjoyed the day in your kitchen.

Tallie Faye you are wonderful!!! Nothing wrong with being old school!

Mr. Buzz needs to put him some cool water in that ice chest so that corn doesn’t dry out.

Whenever I cook a large pork shoulder one of my meals is always taquitos with homemade guac and pico. I do make a paste, either with flour and water or cornstarch and water to seal the taquitos and then let them sit about 5 minutes before frying. AND we make them real crispy. Everything looked amazing and I'm glad I found you. Made your delicious corn cake (with Colorado Beef Stew) and we loved it!! Can't wait to try more of your recipes!

You are my kind of girl! I am new to your channel and I see all kind of things in your kitchen that I ❤️. Happy days.

I'm not kidding, I could smell those taquitos cooking!

Oh my goodness is right. Those Taquitos look out of this world. I think you can buy an electric pressure cooker. I may have to look into that. Looks like the meat is so tender! Thanks for my morning smile. God Bless you Talli Faye.

I just love your videos Talli Faye; they brighten my day, and leave me hungry! 😂 Would love to have you as a neighbor, you are so sweet, positive, and "down home." ❤🤠❤

Good afternoon, you beautiful energizer kitchen bunny, I enjoy all your videos and your southern energy is awesome ❤❤

@inthekitchenwithtallifaye4724

2 ай бұрын

Thank you!😊♥️

Miss Talli Faye, omgz , I love your videos and I sure do appreciate all of you cooking and the recipes you make. I'm married to a mexican man ( a very good man I must say) lol.❤ I watched ty his video with him and he said you are a good lady and you cook alike some of the mexican people. He said, what does she do with all of that food that you cook?!😂 The taquitos we are making together for our taco tuesday or taquitos Thursdays. Our grandson loves them for his snacks in the afternoon. Thank you for all you do and may God bless you always. Tell Buzz he sure made a great garden and my hubby did also. I am excited about the jalapeno jelly , I cant waite to try it for the very first time!!🍅🌶🌽🥒🍓🥔🥕🍆🍞🥐🥩🥓🍗🥚🥚🥚🌮🌯🥙🥗 😊❤ love you guys so much! Stay safe and stay blessed and also, dont be scared! 😅

Just love watching you!! Thanks for the recipe! They are my favorite Mexican food!! Can't wait to make some. I think some cheese in them would be good too. Also sour cream and guacamole! ❤

Talli, Talli, Talli Faye! Brace yourself girl because I'm gonna tell you something--WHETHER YOU LIKE IT OR NOT!!! You are the most unique and beautiful Lady and I absolutely love you! First of all you have the best attitude every day. You are always both grateful and positive and remind me that there is no reason to look at the day as any less than what it is-a gift God gives me every time I am blessed enough to wake up. It helps remind me that I have a gift and there is no reason to look at today as any less than a precious opportunity to do anything I want to. When it comes to cooking I can make something I have made a million times or try something new. If it doesn't turn out the way it's supposed to then who knows, I may like it just as much as what I expected, or even better. If I don't like it then so what? I still had a good time trying something out! The only way I failed is if I didn't try. I love how you always say that I should feel free to do something the way I want to or have always done. We are all taught or developed our own way of doing things and it will never be just like someone else's style but really, should that be a surprise? God made us all unique & that's a beautiful thing. How boring would the world be if we were all alike? You & I do have a lot in common though--for one we rarely measure anything! While I always got so frustrated with Grams for that very thing when I tried to write down her 'recipes', I now consider that one of the best gifts I inherited from her! I do believe it is one of the things that has made me a great cook. Thank you sweet Lady for this recipe (my son & I love Taquitos and I've never made them before) and for being YOU!!! ❤❤❤

Love your shirt, beautiful colors

You & Buzz are a great team. ❤❤

😻😻😻😻😻😻😻😻😻 You’re absolutely FAB! Thank You for this channel, I’ve liked & subscribed. Loadsa love from Denmark, Scandinavia 🙏💕

@inthekitchenwithtallifaye4724

Ай бұрын

Thank you so much for joining me in the kitchen!!😊♥️

I know Talli Faye says not to be scared of stuff but pressure cookers SCARE ME TO DEATH 😅

Put it in your mixer kitchenad. Girl that looks great 😊

Bless You and Family!! I Love Yo Eats and the way You take yo time and show us the easy way Kisses to you and Buzz

Ok now my mouth is watering, gonna have to make some😊

I had no idea that you and Buzz had such a large garden. You can certainly live off the land with all your veggies, corn on the cob, and chickens. I’m thankful that you have the energy to can/freeze this bountiful blessing. If you ever have time (ya, right), I wish you would do a short video of the garden, corn, and chickens. I think quite a few of us would love to see that. Blessings to you and Buzz.

❤you are such a doll❤ Love your videos... Your garden goodies make me homesick for my gsrden. It certainly was not as plentiful as yours, however!! Everything you make is beyond tasty I'm sure. Thanks so much Talli Faye for showing us the best way to make delicious meals and treats!!! God bless you and your family ✝️ ~Bettijean

Talli Faye ,I have so much respect for all gardeners and farmers ,y’all work extremely hard . Beautiful vegetables you and Buzz have and like you said fresh and no worries about chemicals. Bless all of you . Oh and sauces,dip,bread pudding,beef looked fantastic! 😊

Hi Miss! What a neat vid. Lots of info. You must be exhausted. I m having chicken enchiladas tonight. You relax now. K in Cali.

Pressure cookers are a great addition; quick cooking.. Used one long time too.

I hope “YOU ALL” 🤣 make a video on your Fajitas! Please! 🙏 Last time I made Fajitas I used Italian Dressing, Worchester Sauce, Beer, Soy Sauce, Lemon Juice, Garlic, Tex Mex Seasoning, Black Pepper. I then marinated beef strips for 24 hours.

That broth would be great w homemade noodles… oh my word my mouth is watering.

Next time you make these. Add some Worcestershire Sauce and a wee bit of Beef powder. You could also substitute some of the water for a Beer!

If I had that much going on at one time, I guarantee you I'd mess something up! 😂 Go ahead with your bad self 😊

Love your recipes! Looks delicious

Oh my gracious, you have a wonderful produce collection from your garden and homestead. You have it all organized. This is so amazing.

I just Gotta make these now 👩🏼‍🍳 i really like the idea of making these to freeze to have ahead of time so i can just pull em out to cook n serve in a hurry 👩🏼‍🍳👌🏻😋🦩🩷😍 I have been living with my daughter nd son n law the past year due to getting sick. My kids are blessing me with a remodel and they’re almost done. I think i will be moving back home the end of the month. It’s been a long road but I am Thankful my kids have taken such good care of me. God is SO GOOD And I am SO BLESSED. The LORD has truly carried me through all the ups n downs. Like You,,, I feel Truly Blessed. God Bless You and Your Family and keep You all safe through these storms 🙏🛐♥️

@inthekitchenwithtallifaye4724

2 ай бұрын

What a blessing children are in our lives!.. I’m happy to know things are going your way… Much love, hugs and blessings ♥️♥️

I am so glad I stumbled across your site. I LOVE it. You not only give me good recipes, you just make me day!!!!!! Make God continue to bless you

Dearest Friend, what is Camino and Tahine? I’ve never heard of these seasoning’s before!🤔🤔 in fact I’ve never heard of this dish you just made including your pics. But remember I live 60 miles west of Chicago 🤣🤣 and I’m 69 yrs old! Your KeyLime friend 💕🙏

Whew..you are a busy girl!

I totally agree with the nap while the cooker is making noise! Lots of good memories with my mom’s cooking. 🥰

Great video, Mrs. Talli Faye! I love fresh veggies from the garden. Can’t beat them! Those taquitos look divine! My husband would love that pico too. Thanks as always, for just being you! God bless…

God Bless You & Your Family😊

I find that i always enjoy your cooking. Do you cook your taquitos first before freezing? Thank you!

Love that sound. My grandma used to cook her purple hull peas in the pressure cooker as well as many other things. Precious memories of her.

My mouth is watering!!! That looks sooo dang good!!! God Bless Us All!!!

Love my pressure cooker. Especially For What I Call baking potatoes

try rehydrated dried cranberries for the bread pudding instead of the raisin... Omg, what a game changer...

@deea7348

2 ай бұрын

I agree, I also use the dried cranberries in my Thanksgiving dressing !!!

@Northernmike100

2 ай бұрын

It’s Apricots, or Berries for me. I hate Raisins!

I found you about a month ago don’t know how but sure glad I did at first I through you talked to much but oh no I love it keep up the great work don’t be scared y’all ❤️❤️❤️❤️❤️

This here’s a country ol girl from Arkansas and Lord I love your videos! My husband loves taquitos and I am inspired by you to make them. I have used a pressure cooker for years and I ain’t scared! Will be making this soon! Thank you Lord bless and keep y’all safe.

@inthekitchenwithtallifaye4724

2 ай бұрын

My kinda people!😊♥️😊

Omg! How nice it is to grow your own food! Everything is so beautiful! I would love to see the garden.

I just Gotta make these now 👩🏼‍🍳 i really like the idea of making these to freeze to have ahead of time so i can just pull em out to cook n serve in a hurry 👩🏼‍🍳👌🏻😋🦩🩷😍

Thank you for another fab recipe. I really enjoy your presentation... honest, down to earth and fun. This one is a keeper.

That is a good sound.

You are so funny & sweet:)

I never saw purple bell peppers before.😮

I knew you were a Texas woman. You cook like me and my grandma. I live in North Carolina, but was born and raised in East Texas.

@inthekitchenwithtallifaye4724

2 ай бұрын

I spent most of my early years right outside of Longview!

I’m watching you, and I’m not scared. Love you. Keep bringing us these GREAT videos. You are a breath of fresh air.

@inthekitchenwithtallifaye4724

2 ай бұрын

Love ya!♥️

Hi from my! I glad to wake up again this morning! Luv u and your recipes,you cook normal food!👍

You can put those tomatoes skin and all in food processor or blender, instead of smashing them.

You are Blessed Talli Faye! You are a sweetheart!😘❤

A good Gadget there I like that don't have to mess electric cords and making a mess Nita84cal

Ms. Talli Faye, you gonna be shootin fire balls the next day with all them peppers

@inthekitchenwithtallifaye4724

2 ай бұрын

🤣🤣🤣♥️♥️♥️

Great recipe. I love cooking with my pressure cooker! It’s my appliance of choice.

Everything looks delicious Ms. Talli Faye, and that corn 😍 is beautiful. My mother was afraid of a pressure cooker, so I was never taught how to use one, but I ain't scared. I think I could do it.

My Wolfgang my Wolfgang Puck oven has a pressure cooker and a one of those new Fandango cookers

Those Taquitos look awesome. Takes me back to growing up in CA. Don’t really find them up here in Canada! 😢 Oh well can’t have it all. Question for you. Did you fry the ones you froze? Also you didn’t tell us how much raw beef you started with and how many Taquitos it yielded?

I forgot how the sound really Does take you back in Time. I even remember the aroma of pinto beans cooking in the pressure cooker. 👩🏼‍🍳👌🏻

They look wonderful i make with the hamburger meat roasts are to expensive

Come visit Az....hot but dry heat!

Tally Faye You make my day with your bubbly personality. I’m not in good health so I use you tube for entertainment and can’t wait for your daily videp. Think I told you once before I would like to be your neighbor with your cooking and Buzz’s garden I could eat well.I love pico and know yours is great. Love ya

@inthekitchenwithtallifaye4724

2 ай бұрын

Love n hugs!😍♥️😊

I grew up using a pressure cooker too. So i’ve never been afraid of using em👩🏼‍🍳

You look so nice and colorful...it makes you look younger

You were a busy lady in the kitchen today! But you had everything coordinated and got it done. Get some rest now because I know you will be at it again tomorrow 😊

Lady, you’re busy busy busy! Your vegetables look beautiful ❤. Your neighbor Albuquerque New Mexico

@inthekitchenwithtallifaye4724

2 ай бұрын

Hello Albuquerque!!😊♥️

@gloriagallegos2805

2 ай бұрын

I just love your energy. I bet you sleep good 😊I love you cook with simple everyday ingredients, then your food comes out delicious 😋 I love to see you cook with your Pyrex and Corning ware!❤❤❤

🥰I just subscribed you have some good recipes I'd toss this in my insta pot should be done pretty fast I watched your pizza recipe oops upside down pizza and I'm heading to the store for a few things and I can't wait

@inthekitchenwithtallifaye4724

2 ай бұрын

Thanks so much for joining me in the kitchen!… I hope you enjoy the recipes you find on here!😊♥️

The food center give me a nice lamb I was going to try to cook it in the instant pot

I need to get some of those racks for my veggies!

OMG Celery would be amazing in it...

I LOVE LOOKING AT YOU

Love your videos!

Another good day with Talli Faye.

I love her TOP 2

I even bought me a pound Lard to use,old style Nita84cal a pound of water