At Tsinghua University, we spoke with three students from diverse backgrounds-Anais Fernandez-Laaksonen, Evelina Wu, and Zhao Ziqing-about their experiences with tea and coffee culture. Anais has a passion for tea, Evelina compared Chinese tea and coffee cultures, and Ziqing, the Tsinghua Coffee Club master, recently hosted a hand-brewed coffee competition. Their stories showcase Tsinghua's vibrant cultural exchange. Watch to learn more!
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