*You did it George, congrats! Like if you think Motz and his welder deserve a Nobel Prize*

@AJ.773

2 жыл бұрын

👍🏽

@danielflynn8530

2 жыл бұрын

I'm watching this from New Haven Connecticut. Surprisingly I never had a Louis Lunch burger. I Recently bought Wahlburgers patties and omg yum. The meat was sooooo tender. Thankyou Donnie and Marky Mark

@kknn523

2 жыл бұрын

that guy needs meds lol

@gRimm6loC

2 жыл бұрын

#INNOVATIVE #STAYFIRESAFE

@MurderBong

2 жыл бұрын

NOT IF YOU CENSOR THE COMPLEMENTS...

Of course he burned his nose, lol

@kevystead

2 жыл бұрын

George burns himself for our entertainment 🤣😂

@rederickfroders1978

2 жыл бұрын

Always lmao

@kjyost

2 жыл бұрын

I thought at 6:54 he was about to burn all his hair on the camp toaster! :)

@thepath964

2 жыл бұрын

i know!... what a worthless imbecile, right?

@superultramega77

2 жыл бұрын

Ive burnt myself and a few others doing knife hits :(

George Motz finding new ways to hurt himself while cooking or eating burgers is one of the most fun parts of this series, like who else burns the tip of their nose doing this?

@Joel82

2 жыл бұрын

Me probably

@vigilantcosmicpenguin8721

2 жыл бұрын

That's the real reason he had to recreate the broiler.

@thepath964

2 жыл бұрын

i wonder what weird sexual things he does with burgers in private

@DeathBringer769

2 жыл бұрын

I think he's managed to find a way to burn himself somehow in nearly every episode of this, lol.

@thepath964

2 жыл бұрын

@Jacob Bradford he's the burger effer and I"M the weird one?! come on, be fair

I would like to see George on Hot Ones, BUT.. instead of wings you guys eat spicy sliders with the usual sauces. That's content gold. You can thank me later, Complex.

@juice6199

2 жыл бұрын

Doesn't that mean they would have eat 10 sliders? I guess they could just take a bite each but that might be a bit of a waste.

@DismemberTheAlamo

2 жыл бұрын

@@juice6199 - sall good, daddy Buzzfeed has the money to waste. Look at the rest of their content.

@citizen1449

2 жыл бұрын

This is an excellent idea!

@all_out_tripp7220

2 жыл бұрын

@@DismemberTheAlamo wait are they owned by buzzfeed?

@necrogenesis1981

2 жыл бұрын

@@all_out_tripp7220 Buzzfeed bought Complex Networks in June.

I like how the welder is like “idfk if this is gonna work” fully acknowledging this is a crazy project

@stevekjr9563

2 жыл бұрын

And he'll soon be swamped with people trying to order it.

@CANControlGRAFFITI

2 жыл бұрын

Both things are being cooked with a butane flame. ? Gross

@ThatLongHairMetalGuy

2 жыл бұрын

@@CANControlGRAFFITI Propane, not butane... Not gross at all.

@Tjz30

2 жыл бұрын

@@ThatLongHairMetalGuy mmmm 😋 butane

@ThatLongHairMetalGuy

2 жыл бұрын

@@Tjz30 It ain't charcoal, but it gets the job done, haha.

I love how this man has probably ate more burgers than any one on this planet, yet still gets jazzed when he eats a burger on white toast

@toddlower5546

2 жыл бұрын

With no condiments. Still, it looks good don't it. :-)

@vigilantcosmicpenguin8721

2 жыл бұрын

Never gets old, I'm sure.

@thepath964

2 жыл бұрын

ggg... good grammar goosen... that was never your nickname, huh?

@briandelmore7188

2 жыл бұрын

best way to have it old school, just like having a baloney and cheese sandwich on white bead

@jasonrhome710

2 жыл бұрын

@@toddlower5546 Grease is a condiment ;)

George Motz is like that college professor that truly loves what he talks and teaches about, which in turn makes you love it as well.

@ramencurry6672

2 жыл бұрын

Why do you say that because he’s old?

@therexbellator

Жыл бұрын

George Motz literally taught food history at NYU so you're more right than you know.

George Motz looks like Wolverine if he found inner peace.

@bigmaster2137

2 жыл бұрын

Inner peace and an obsession for sandwiched meat

@Justice2818

2 жыл бұрын

🤣💀💀💀

@sovalouX

2 жыл бұрын

Lol. And you know if he was he'd use thoes claws to cut EVERYTHING 🤣

@randmiller88

2 жыл бұрын

I'm thinking more "John C. Reilly gets his life together"

@ionlywantedone

2 жыл бұрын

Johnny Knoxville if he never got hit in the head.

i am so proud of george

@stonezhang4617

2 жыл бұрын

Oh hey, it’s berd

@thepath964

2 жыл бұрын

why? he doesn't deserve to elicit pride

@charlesballiet7074

2 жыл бұрын

the biggest burger on the show is that pink slush between his ears

@WaitingToBeAGhost

2 жыл бұрын

Berd boi watching the Burger boi

@thezombiequeen1908

6 ай бұрын

Your videos give me hope for humanity

Love the history of it all. And seeing the different ways they do burgers around America. Along with his funny charisma. Can never get enough George!!!

@thepath964

2 жыл бұрын

settle down. get a room. you him and a burger

George Motz is an aspirational hero; he loved something so much, he made a living out of it, sharing that love with anyone who would be willing to listen. It's a beautiful thing, really.

This show is incredible. I have never and will never scroll past a George Motz video without clicking.

@thepath964

2 жыл бұрын

settle down, fella. maybe get a room: you, george, and a double cheeseburger

Of course he burned his nose when trying to smell it 😅

If any of George's previous antics haven't already solidified him as Chaotic Good, that intro definitely does.

I love when George gives us a history lesson with our hamburgers!

PRO TIP: if you visit Louis Lunch make sure to ask for ketchup loud enough for everyone to hear, it can be noisy inside the building, you're welcome.

@obiwanshanobi2662

2 жыл бұрын

Hell naw 🤣🤣🤣

@MaxxdOut313

2 жыл бұрын

You're looking to get someone stabbed. Lol

@nathanwalker6360

2 жыл бұрын

Why? Whats the appropriate condiment to use?

@WexMajor82

2 жыл бұрын

@@nathanwalker6360 Mustard, IF you REALLY need it.

@janitarjanitar

2 жыл бұрын

Dude what the heck? I just did this and woke up in the icu with multiple gunshot wounds

"Burger Scholar Sessions with me, George Motz!" *blow torch turns on "NO GEORGE, PLEASE!!! I HAVE A FAMILY!!!"

Damn son. I love/ hate this show cuz how I gotta go to the store and make this happen. Worth it.

The absolute terror of seeing George with a blowtorch 😱

@CANControlGRAFFITI

2 жыл бұрын

That “blowtorch” looked like a tiny tiger torch.

I cannot express how much I love this dudes laugh, everytime he does it seems so genuine and heartfelt and he really seems like a good/nice human to be around. Unless its all an act lol.

@jakeb6703

2 жыл бұрын

fckin more impressive if it was fake lol, the vibes are what makes this show, he could be talking about physics and it would still be fantastic

@outshimed

2 жыл бұрын

@@jakeb6703 Now that you mention it, there's a guy named Cliff Stoll who's pretty well known in his circles who does talk about physics/math like this

@vigilantcosmicpenguin8721

2 жыл бұрын

@@outshimed Klein bottle-shaped burgers are next.

@jakeb6703

2 жыл бұрын

@@outshimed i will look into it lmao

@thepath964

2 жыл бұрын

the only laugh that was ever an act was the laugh that belonged to your great grandfather. your paternal one.

I just love seeing the guy so excited about burger history, it is really so contagious!

Literally engineering new ways for George to burn himself, was not expecting to see a nose burn

@vigilantcosmicpenguin8721

2 жыл бұрын

He can cross that off the list of burns.

@thepath964

2 жыл бұрын

one day he'll experience the greatest burn: his soul burning in gehenna

I love everything that goes into George’s videos. He is just so genuinely positive and outgoing it’s hard not to feel good watching him do what he does. Keep up the great work George!

This is the content I needed to wake up to on my Birthday... thank you George Motz & the rest of the FWF team!! ❤

@giovannigiorgio4622

2 жыл бұрын

AY, happy birthday man!

@kennyortiz100

2 жыл бұрын

Happy birthday!

@Thereisnosp00000n

2 жыл бұрын

Happy birthday!!

George Motz: "Oh shit, doesn't smell good, something's burning badly." Famous last words of George Motz, inventor of the first and last toxic smells burger.

By far, the Motz-man and his burger scholar sessions are my favourite First We Feast production.... this is stuff that we can all basically do!

This guy has the most infectious enthusiasm I have ever see and it feels completely genuine. I love you George Motz, we all love you ❤️

If the folks at Louie's are up for it, I'd love to see a blind taste test comparison between George's contraption and their recipe. Could be a fun collab on Alvin's Burger Show.

Just ordered my burger, using this time to build an appetite! ❤️ You never let me down George!

I can't deny that the burger looks amazing af

@darkwingduck7247

2 жыл бұрын

@Anna nice ❤

@bigmaster2137

2 жыл бұрын

The video only been out for 1 min, how tf did you watch all 11:35 already?!?!

@kay-dc8495

2 жыл бұрын

@@bigmaster2137 I skipped to the end just to see the burger first, then watched the entire video lmao

The thing I love about George (other than the burger knowledge) is his contagious joy and enthusiasm. He's the biggest kid, and it's wonderful.

I love this guy. He never fails to make me smile every time I watch these.

Love the history, but good lord it looks like we've made some important progress on the burger in those hundred years.

@RWZiggy

2 жыл бұрын

Yes, the condiment that took burgers to the next level and into the 21st century, BACON!

@ERoBB1

2 жыл бұрын

@@RWZiggy Thank god for the invention of the bun. This white toast looks like what you make when you don’t have any groceries and can’t be bothered.

@RWZiggy

2 жыл бұрын

There is competing claim to first hamburger sandwich, seems 1880s and one place supposedly had owner's wife making buns for them. en.wikipedia.org/wiki/History_of_the_hamburger_in_the_United_States

"The question is if it's gonna burn down your house" They say if you wander around where old burger scholar Motz's house was, you can still smell grilling hamburgers.

George: *almost burns his house down* Also George: "omg toast looks good! "👌🏻

Man, I wish I had a welder friend named Charles

@QD808

2 жыл бұрын

but his name is Steve and its just not the same

@vigilantcosmicpenguin8721

2 жыл бұрын

Man, I wish I had a burger

First time witnessing this joy in George. Never knew he and this existed- this discovery is what I am most grateful for today. 😎💁🏻‍♀️🤓💕

Been to the Louis original store. The burger was good, but the owner talked to my mom and I for a full hour, and even gave us some free stuff. Really good guy.

@debradowling800

2 жыл бұрын

He helped me with car trouble once and wouldn't take a penny for my meal. Stand up guy.

I just got home from a half day of work and clicked on KZread and saw that you posted and I smiled so big and this was just amazing like always. All my love from Michigan ❤️

Always look forward to George's videos every week the new season is going on!!!

I haven't even watched the episode yet, but I'm already salivating... is this normal?

I wonder if it's a thing at Louis' to order a "bottom burger" that had the juices drop down on it from the top one?

@PatrickLienCT

2 жыл бұрын

There's no such thing, because they constantly flip the grilling grate so that each patty spends time in both the upper and lower positions, to ensure even cooking, due to the varying temperature gradient inherent in a vertical broiler. See @1:23

@jeralgrant

2 жыл бұрын

@@PatrickLienCT can't you just let a man dream?

@howardstark

2 жыл бұрын

@@jeralgrant 😂 I love your passion, dude.

@johnr797

2 жыл бұрын

Only way it would make it palatable, imo

I love you, George. It always calms me down to the most basic level when I hear that intro. One of the most wholesome men I know on this planet.

God, I love George's reaction every time he bites into a burger. He always looks so happy and genuinely impressed with his attempt.

Sliced bread, processed cheese, and meat... who knew it'd be a match made in heaven

@BartiqDnB

2 жыл бұрын

Tomato

4:34 my pc when i download more RAM to play minecraft

This is the best series on this channel

WOW! what a great expansion and contuniation of Mr. Motz knowledge. His cooking videos are awesome, but the education and history of the origin of the foods is much better displayed through the spilt of the content. One side is similar to a tutorial, and the other is educational. Both are entertaining and more than worth the time to watch.

For a re-tool of that vertical broiler, I'd find a certified oven repairman who can swap out the round heating elements for some rectangular ones. That would give you more even heat distribution within the cooking chamber.

George, you’re not just a burger expert. You’re a mad burger scientist, and that’s what we love about you.

i really do appreciate George's enthusiasm for his passion. Absolutely unique. 🎉

Thank yall for this video! A few months back I was trying to see if anyone had the designs for the broilers and even thought about making cast iron versions but this is way easier. Love that burgers loves try to bring innovation to the masses.

We need a counter in the corner, counting how many times George burns himself in each episode.😂

Nice skateboards

This could litterally be the only thing i watch and i would be happy! Keep them coming!

Such a fan of George Motz and this show. Never change!

Wolverine's dad is the burger master. ;)

Gonna need that broiler to hit the market ASAP. I'd pay embarrassing money to have one...once it works.

@trizzybones

2 жыл бұрын

I love George and the history of Louie’s Lunch, but honestly this seems like a bad way of cooking a burger. The flames & heat want to go up, so it makes more sense to have a burger over a grill and just flip it. It also allows you to melt cheese over it, which you can’t do vertically.

@trizzybones

2 жыл бұрын

Also it requires very lean meat to avoid flare ups, which yields much drier burgers.

@johnr797

2 жыл бұрын

For burgers? Why? No char, can only use lean meat, can't add anything onto the burger while cooking it, like cheese, all of the minute amount of fat drips off the burger as it cooks. What's the benefit that makes it worthwhile over all of those downsides?

@pothospathic

2 жыл бұрын

@@johnr797 It's just the gadget aspect. It looks like it would be fun to play with and see if you could get it to work. I don't think there are any benefits over just a flattop grill but that doesn't make me wanna mess with one any less.

@johnr797

2 жыл бұрын

@@pothospathic fair play, I'm sure there are many things that could cook in interesting ways in there. I just ain't paying for a burger out of one lol

Brilliant! Reminds me of an old A-frame toaster we used to have for our weekend house, already an anachronism in the mid-60s. Had to toast one side, then open it up and turn the bread to toast the other. Fun!

thank you for all you do for this channel, george.

According to the US National Museum, Library of Congress, the Danish immigrant Louis Lassen was the first to throw a hamburger over the counter. It happened in 1895 in the café Louis' Lunch in New Haven, where the Dane served steak between toast bread with either onion, tomato or cheese. Lars form Denmark 😁

8:29 "...someone as insane as me..." We need to congregate George Motz and all other crazy like-minded fanatics in one room. What a riot it would be, see them all cracking up whilst munching on burgers.😆

@OfficialHavocOsiris

2 жыл бұрын

Was it really debunked though?

Love your style George. Always looking forward to your shows.

Hell's yeah, so glad this popped into my feed and it's an episode about the Elm City classic too.

As a fabricator, I suggest not using that setup much. Those burners aren't designed to operate that way and will start burning paint or plastic parts. Those vapors will end up in your burgers or lungs. Just trying to keep your around longer, George. Thank you for the videos!

@marzsit9833

2 жыл бұрын

i don't think he plans on using it any longer than the time it took to make the video. i wouldn't worry...

Imagine if there were ever an episode where he didn't burn himself at least once? It just wouldn't feel right.

I’m revisiting this video after I finally got to visit Louis’ Lunch today. It’s an amazing experience to eat.

He gets SOOO HAPPY , and i love it🥸❤️‍🔥

Hey, I love Louis’ Lunch. I love it for the history, the purity, the schtick. But if I were going to do such a simple thing as a patty melt with salt, pepper, onion, Whiz and a tomato, I’d jack up the flavor of that patty. Brisket, shin, short rib- I sure wouldn’t do it with sirloin. Unless the sirloin has some dry aged stuff added. I had a Louis burger last week for the first time in a few years and wondered what I’d ever found tasty about them. It needs some damn UMAMI. They are pretty bland. But, like I said… hella cool.

Has anyone _boiled_ a hamburger patty ?

@athrunnailo

2 жыл бұрын

I swear I've seen this on an episode of Kitchen Nightmares.

@toualee1430

2 жыл бұрын

I have but it didn’t go into a burger though

@ffwast

2 жыл бұрын

There's a steamed one George covered before 🤔

@seraphimsforge-master5433

2 жыл бұрын

@@toualee1430 How did you arrange it?

Motz's energy and enthusiasm for what he does is so endearing

Whomever gave Motz a show has done a great service to society. This dude is happiness, excitement and zen all formed into a delightful person who spreads happiness just by being himself

“Processed cheese spread “ as a Frenchman, never have a set of word shaken and disturbed me to my core this deeply

@elizabethkizzar5489

2 жыл бұрын

For any other cooking I would agree with you. But we are talking American style food and cooking. And let's face it ballpark nachos, philly cheese steak and Louie's hamburgers wouldn't be the same without processed cheese spread.

@debradowling800

2 жыл бұрын

Not a fan of wiz normaly, but it works' here. They make a damn good burger.

@recoil53

2 жыл бұрын

Not even "box wine"?

@marzsit9833

2 жыл бұрын

processed cheese is not something evil, it really is made from real cheese made in the traditional way. it gets a bad reputation mostly because most people don't bother to do any research on the subject to see how it is really made, they just assume it's an artificial or fake product.

@johnr797

2 жыл бұрын

France, the country that produces over 100 thousand tonnes of processed cheese each year? You better leave the country quick man, if the concept disturbs you so much! As a French person myself, I can't fcking stand pretentious people like you giving the French a reputation as arrogant.

Has the meaning of a steak sandwich changed over time? To me, a steak sandwich is just a steak served on a slice of bread that still necessitates a knife and fork. An interesting point of reference in the evolution of the hamburger, but it doesn't sound like they definitively put a hamburger steak/patty between two slices of bread and ate it with their hands.

By far the best type of videos on this channel

Love the effort in this!

I'm pretty sure no one has attempted to recreate their cooking method because it's ridiculous and entirely unnecessary lol Also: Very lean meat and processed cheese spread on white toast. Gross lol

@jazziehuggins7764

2 жыл бұрын

.... what , tell me yall ain't black without telling me yall ain't black ....was a channel lol cause sir. Sarcasm!?cause if you're from the south or black period ....yall did this🥴 yt ppl fascinate me sometimes.

@giovannigiorgio4622

2 жыл бұрын

@@jazziehuggins7764 Much love from Wollongong Australia... Im a great cook, cause me mum was the worst, every one here eats this but our cheese spread aint the same ay, i me self, would love to get over there for a BBQ southern styles... even we kinda envy the big ass BBQs you chaps use and the accent is mmmm good.

This is probably the 10th time I have watched this video. George and this burger are both legends!

@dc1929

Ай бұрын

Checking back in. Probably 15 times now.

George is such a treasure. I love how deeply excited he is for the history and making. this man is made out of oxytocin

George's laugh is undeniably contagious lol

Welcome back George!! Great video!!

In the 19th century, the eponymous minced meat apparently arrived in the USA via Hamburg with German emigrants. At the World's Fair in St. Louis in 1904, where this snack was first served, it was simply called Hamburg.

watching George having so much from Hamburgers makes me soooo happy

You are the mad scientist of burger science, and bless you for that.

uncle George is back with more awesomeness...thank you

George is the best!! I literally can't wait for more content. I need MORE!! Lol

George you are a mad man and I'm here for it!

I've nevet heard of this guy before but he's absolutely delightful

So glad to see George back!

So glad this series is still going and holding strong

Fantastic! Also, what a historic find!

Still in Germany we had Boulette or Frikadelle in a Brötchen earlier. Which basically is a Hamburger.

Seriously, thank you for not editing out the swears. Loved it -Me

George just makes me happy.

Did anyone else notice the super dead fern in the background? LOL!! The videos with George are outstanding! Keep em coming!

That’s love right there. Handing over a bite of food in the middle of taping and keeping it in

Love seeing George out here doin it! My man needs a full length show tho...

thx George love your show and thx for all the laughs keep it up

So blessed to have gone to college in New Haven and to live close by now.

I like how much fun he has with this series