A bowl of flour and a bowl of water, teach you how to make homemade cakes
Тәжірибелік нұсқаулар және стиль
Ingredients: 500g all-purpose flour, 200g boiled water, 150g cold water, pork belly, ginger slices, green onion ginger, cooking wine, braised sauce, green pepper, coriander
Hi everyone, this is Haijuan. Today, I used the technique of half-hot noodles to share a delicious pocket cake, wind-powered vegetables, and some braised pork. They are all good choices. If you like it too, give it a try~
A bowl of flour and a bowl of water, teach you how to make homemade cakes, soft and chewy, all hollow and big bags [Haijuan delicacy]
#Haijuan Food#Home-cooked cakes#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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Пікірлер: 44
更多精彩视频看这里👇👇： 教你葱花饼家常做法，外酥里软还多层：kzread.info/dash/bejne/Y4uDzc96hJW8abg.html 教你简单做家常饼，柔软蓬松：kzread.info/dash/bejne/X5eokpl8msKplso.html 5分钟教你会学做家常饼：kzread.info/dash/bejne/omx9xbyxdcKXhbw.html
@turboschnecke7742
3 жыл бұрын
海娟，请你下次敬业点好吗？多谢了🙏。因有多人问你不加油酥怎能中间起鼓。
你好海娟：今天教的口袋饼，可真好，你的饼烙的特柔软，在加红烧肉，真的太香了，超级的棒非常喜欢，感谢你和朋友们一起分享美食，你幸苦了，我一定适做，为你点赞👍
麵糰不用加酵母粉嗎？太好了😊
流口水喔！
love your videos! simple and tasty recipes
Thank you for sharing your recipe that you made it looks tasty and very simple recipe. I love it!
讚我要做做看了，謝謝咯
感谢分享
맛있는 요리법😍😍😍
肉夹馍简易版😋😋
Good recipe shows ♥️
Like 95 nice sharing
这口袋是怎样形成的？中间不用油面也会起层的对吗？
@AB-dr8sv
Жыл бұрын
我也想知道
@jackchai8639
10 ай бұрын
估计剪切影片时忘记了其中关键的一部分😢我们看了一部半成品影片😂
我有一点搞不明白，这口袋是怎样形成的？中间不用油面也会起层的对吗？
@sertya2010
3 жыл бұрын
I don't understand either.
@turboschnecke7742
3 жыл бұрын
是的，中间她加了油酥但没有编辑，不够敬业。
@qiyuhuang9875
3 жыл бұрын
@@turboschnecke7742 那这不是骗人, 不全部告诉大家！
@snowdk3503
Жыл бұрын
@@turboschnecke7742 我試過，不用加任何東西，就能鼓起來； 之所以鼓起來是因為裏面的水氣，不懂別裝懂，帶不好的風向令人……（自己想_00××) *順便感謝博主的分享*
Is this made from rice flour or all purpose flour. It not very clear. Please help.
请问可以做好了明天才煎吗？
你好海娟，请教个问题，不明白这种饼做好了怎么会分层？是不是面粉里加了什么？
@jln4191
2 жыл бұрын
中间包一些空气进去，就会分层了，你试一试看看
请问这种口袋饼不用发面吧？
我做的餅，煎好時不會開口，請問為什麼？
@user-wm4pw9of2u
2 жыл бұрын
我在其他的視頻有看過口袋餅的作法，🈶️關不會開口的問題，可能是火太小了，烙製的時間過長，餅身就不鼓起來啦！
放现成的调料，就怕买不到的时候不好参考😢
操作重點就是不用過度揉麵糰，不然烙出的餅口感會硬!
@meiguo9305
2 жыл бұрын
面食的软硬是取决于和面的水有关系，做面食的“面”揉的时间越多，做出来的面食就越光滑漂亮
@jaypar6605
Жыл бұрын
@@meiguo9305 并不是。揉的时间太长，烫面的比例不够，都会导致面筋生成过多，出来的成品就会过硬。
请问这口袋的形成中间没添加任何东西吗？
@jackchai8639
10 ай бұрын
估计剪切后忘记了一部分。
海娟，口袋的形成，比较困难，请问，有什么技巧？
没看明白怎么饼切开就是个口袋形状了
鏡頭有時候太遠看不清楚
ياريت الترجمة بالعربية
我也是沒分层自然没口袋。
做不來口袋?
Why do you call it rice cake ? If it is made from all purpose flour?
失败的教程。