A bowl of flour and a bowl of water, teach you how to make homemade cakes
Тәжірибелік нұсқаулар және стиль
Ingredients: 500g all-purpose flour, 200g boiled water, 150g cold water, pork belly, ginger slices, green onion ginger, cooking wine, braised sauce, green pepper, coriander
Hi everyone, this is Haijuan. Today, I used the technique of half-hot noodles to share a delicious pocket cake, wind-powered vegetables, and some braised pork. They are all good choices. If you like it too, give it a try~
A bowl of flour and a bowl of water, teach you how to make homemade cakes, soft and chewy, all hollow and big bags [Haijuan delicacy]
#Haijuan Food#Home-cooked cakes#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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Пікірлер: 44
更多精彩视频看这里👇👇: 教你葱花饼家常做法,外酥里软还多层:kzread.info/dash/bejne/Y4uDzc96hJW8abg.html 教你简单做家常饼,柔软蓬松:kzread.info/dash/bejne/X5eokpl8msKplso.html 5分钟教你会学做家常饼:kzread.info/dash/bejne/omx9xbyxdcKXhbw.html
@turboschnecke7742
3 жыл бұрын
海娟,请你下次敬业点好吗?多谢了🙏。因有多人问你不加油酥怎能中间起鼓。
你好海娟:今天教的口袋饼,可真好,你的饼烙的特柔软,在加红烧肉,真的太香了,超级的棒非常喜欢,感谢你和朋友们一起分享美食,你幸苦了,我一定适做,为你点赞👍
麵糰不用加酵母粉嗎?太好了😊
流口水喔!
love your videos! simple and tasty recipes
Thank you for sharing your recipe that you made it looks tasty and very simple recipe. I love it!
讚我要做做看了,謝謝咯
感谢分享
맛있는 요리법😍😍😍
肉夹馍简易版😋😋
Good recipe shows ♥️
Like 95 nice sharing
这口袋是怎样形成的?中间不用油面也会起层的对吗?
@AB-dr8sv
Жыл бұрын
我也想知道
@jackchai8639
10 ай бұрын
估计剪切影片时忘记了其中关键的一部分😢我们看了一部半成品影片😂
我有一点搞不明白,这口袋是怎样形成的?中间不用油面也会起层的对吗?
@sertya2010
3 жыл бұрын
I don't understand either.
@turboschnecke7742
3 жыл бұрын
是的,中间她加了油酥但没有编辑,不够敬业。
@qiyuhuang9875
3 жыл бұрын
@@turboschnecke7742 那这不是骗人, 不全部告诉大家!
@snowdk3503
Жыл бұрын
@@turboschnecke7742 我試過,不用加任何東西,就能鼓起來; 之所以鼓起來是因為裏面的水氣,不懂別裝懂,帶不好的風向令人……(自己想_00××) *順便感謝博主的分享*
Is this made from rice flour or all purpose flour. It not very clear. Please help.
请问可以做好了明天才煎吗?
你好海娟,请教个问题,不明白这种饼做好了怎么会分层?是不是面粉里加了什么?
@jln4191
2 жыл бұрын
中间包一些空气进去,就会分层了,你试一试看看
请问这种口袋饼不用发面吧?
我做的餅,煎好時不會開口,請問為什麼?
@user-wm4pw9of2u
2 жыл бұрын
我在其他的視頻有看過口袋餅的作法,🈶️關不會開口的問題,可能是火太小了,烙製的時間過長,餅身就不鼓起來啦!
放现成的调料,就怕买不到的时候不好参考😢
操作重點就是不用過度揉麵糰,不然烙出的餅口感會硬!
@meiguo9305
2 жыл бұрын
面食的软硬是取决于和面的水有关系,做面食的“面”揉的时间越多,做出来的面食就越光滑漂亮
@jaypar6605
Жыл бұрын
@@meiguo9305 并不是。揉的时间太长,烫面的比例不够,都会导致面筋生成过多,出来的成品就会过硬。
请问这口袋的形成中间没添加任何东西吗?
@jackchai8639
10 ай бұрын
估计剪切后忘记了一部分。
海娟,口袋的形成,比较困难,请问,有什么技巧?
没看明白怎么饼切开就是个口袋形状了
鏡頭有時候太遠看不清楚
ياريت الترجمة بالعربية
我也是沒分层自然没口袋。
做不來口袋?
Why do you call it rice cake ? If it is made from all purpose flour?
失败的教程。