What do alfalfa, barley, durum wheat, finger millet, grasspea, potato, and rice have in common? They’re all part of the Crop Trust’s #BOLDcwr project, which aims to expand their genetic diversity.
Experts are using a method called pre-breeding to unlock the latent potential of these crops by introducing novel traits to make them more resilient. Collaborating with partners across 20 countries, including national and international research centers, BOLD is tapping into the vast genetic pool represented by crop wild relatives. This innovative approach generates new varieties with vital traits like drought tolerance and disease resistance, ensuring sustainable agriculture and food security.
Learn how the BOLD project is shaping the future of farming by exploring the fascinating world of crop genetic diversity and resilience at bold.croptrust.org
#CropDiversity #FoodSecurity #GeneticDiversity #PreBreeding