Thank you, Tom, for your awesome videos!! I've learned so much and you helped me reach the next level of cooking in my kitchen. I was so intimidated cooking with stainless steel but after watching your video I now love them!! Continue the great work and Happy Cooking! Would love to see a video of getting the perfect sear on the grill.

@tomwadek

Ай бұрын

That is awesome! Thanks for sharing and keep at it. I'll look into a searing on the grill video. Cheers!

I literally just pulled out my cast iron skillet having never used it on my grill and I was researching how to season it properly so that I can sear a steak later today. Talk about good timing!

@ohiomp7606

Ай бұрын

Edit: Still going to watch this video even though it’s not about grilling :) I’ll be ready for the next searing experience on the stove at least.

@tomwadek

Ай бұрын

Timing couldn’t be better! Happy grilling.

Great video. Thank you very much

Thanks... awesome info

@tomwadek

Ай бұрын

Glad it was helpful!

I do not know if this applies to all but the hardest steaks to sear are anything a 1/3 inch thick or less. I.e. the standard supermarket offering. Combine this with a non stick pan and a low output stovetop - that is difficult to get to 250 C even - then you're going to need a torch. And as Steaks are expensive, one suggests you practise searing on Scallops.

Thanks for the info👍this is the video I was waiting for it’s very helpful. thank you Tom

@tomwadek

Ай бұрын

Glad it was helpful!

Do you have a recipe video on those chicken thighs? They look delicious

Which thermometer was that in the steak?

@tomwadek

Ай бұрын

Combustion Inc Predictive Thermometer amzn.to/3KEyiFG