Good morning here in the hospital watching from Davao city ❤❤❤

@ChefTatung

12 күн бұрын

Hello!

@ChefTatung

12 күн бұрын

Hello there!

kinalakihan ko sa lola ko na humba ang tawag dyan, walang black beans, may bulaklak ng saging tsaka saging na saba, kahit 3 araw na ulam palag yan e haha

Nakakainis tuwing nanonood ako dito lagi akong nagugutom

@ChefTatung

13 күн бұрын

Sorry! Hahaha.

Hi chef tatung sarap ginutom ako sa humba,mailuluto ko din yan,balang araw pag may budget na..

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

THANKS CHEF! NOW I KNOW HOW TO BALANCE THE PINEAPPLE JUICE WITH VINEGAR, SUGAR AND SALTY BLACK BEANS. NAMIT GID.

@ChefTatung

13 күн бұрын

Your welcome!

Yummy 😋😋😋

Chef ang sarap naman nyang Humba na Pata mo.. Bet ko yang Masflex pressure cooker.. Dream ko magkaroon nyan

Ako madami bawang at sibuyas lalong masarap,my version😊...

Nilagang Pata with black kidney beans and Pechay chef 😋

wow sarap yan Sir

boss tatung, nilagang pata naman po please HAPPY VIEWING PO FROM Oman, Middle East

nindot epares sa bahaw.😋

good day chef tatung! can you cook pork innards 4ways for us mga bisaya we usually cook 1. pork dugo-dugo 2. pork paklay 3. pork bas-oy 4. adobong sha-e or adobong laman loob bonus: crispy bituka

Attendance ✔️

Asus gigutom ko da. Lamia sa humba.

Thanks for sharing Chef Tatung i love humba.😋😋😋

@ChefTatung

13 күн бұрын

My pleasure! Glad you like it! Thanks for watching!

omg! thank you so much chef for sharing your recipe. I tried this today and my enjoyed it soo much! it is delicolious!👌

@ChefTatung

10 күн бұрын

Glad you liked it!! You're welcome!

Marasa ( masarap ) ang recipe niyo po ng humba.

@ChefTatung

5 күн бұрын

Salamat ng marami!

Great. I’m glad the recipe is not too sweet kase almost Lahat ng recipes pinatatamis. Thank you for this recipe!

@ChefTatung

11 күн бұрын

You're welcome!

Wow sarap one of my favorites po😋

@ChefTatung

13 күн бұрын

Thank you 😋 Me too!

Thanks Chef,it looks so yummy.

@ChefTatung

13 күн бұрын

Your welcome! This is a must try recipe.

Looks so yummy 😋😋😋 I’m hungry

@ChefTatung

11 күн бұрын

Thank you 😋 Try to cook this today!

Here in bulacan we call that dish pinatisan.it's our national dish coz very easy to cook.tambog tambog lng.

@ChefTatung

5 күн бұрын

Interesting!

tnx po remembering my childhood with this...

@ChefTatung

13 күн бұрын

Your welcome!

Josko, sauce pa lang hurot na ang bahaw! Kalami!

@ChefTatung

12 күн бұрын

Super delicious!

Humba Pata tim Estopado Parang same lang pero lahat massarap ha ha ha

sarap nyn natakam tuloy ako

@ChefTatung

13 күн бұрын

You should try it!

Wow ang sarap ka ayooo ui❤

@ChefTatung

9 күн бұрын

Try it! Nostalgic.

Delicious 😋 c Chef pa laging PANALO❤

@ChefTatung

13 күн бұрын

Salamat!

Chef childhood favourite ko din po Yan.

@ChefTatung

13 күн бұрын

Really? Give it a shot. Something can be made by you alone. You'll undoubtedly adore it!

Paborito Mismo! Thanks Chef T!

@ChefTatung

13 күн бұрын

Super!

❤❤❤

I love it

@ChefTatung

9 күн бұрын

Thank you very much!

❤

Susubukan Kopo itong lutuin, hoping next time crispy pata Naman po thanks❤❤❤

@ChefTatung

13 күн бұрын

Noted!

Ty chef tatung. Pang luto na lang ang kulang 😂😂😂

@ChefTatung

13 күн бұрын

Kaya nga iluto mo na rin itong recipe na ito.

@RomeDeCastro-oz5lr

13 күн бұрын

@@ChefTatung Opo Chef kapag may budget napo. Ty po sa recipe and reply po. More powers to your KZread channel po 🙏🙏🙏

Ano po brand ng induction cooktop niyo?

Thank you po sa response ninyo I admire your dedication in teaching and showing all simpol techniques 🫡 more power to you

@ChefTatung

13 күн бұрын

Maraming maraming salamat sa panonood at pag subaybay! Salamat at nagustuhan mo niluto nating ito!

usually we put anisado in humba

I add star anise...

new subscriber here chef tatung,request nman po beef with broccoli

@ChefTatung

5 күн бұрын

We have a recipes for that! Hope you like it! Enjoy watching! kzread.info/dash/bejne/hYp22a-Facm4nrQ.html kzread.info/dash/bejne/oGh-r9qDhq3YXcY.html

adobo lng tawag jn, kpag suka toyo

The HUMBA I've known in Samar had star anise and whole peanuts.

@ChefTatung

11 күн бұрын

This is just my version.

@GioRoyale

11 күн бұрын

@@ChefTatung Your version is outstanding but I'm curious if HUMBA with PEANUTS is a traditional recipe like my Gra'ma used to do? Thank for entertaining us with your mouthwatering dishes.❤❤❤

HELLO PO SIR CHEF BISAYA D I KA

Total Cooking time po nito Chef?

KALAMI OI

How long to cook without a pressure cooker?

@ChefTatung

11 күн бұрын

It depends sa size ng meat. Mas malaki, mas matagal.

Chief, please do your version of OSO BOCO.

@ChefTatung

13 күн бұрын

Noted! We will try!

pineapple juice acts as tenderizer

Hi Chef! Thanks fo the recipe. We're a small household, but for some Filipino dishes it's just worth it to make in big batches. For a dish like this, what is rhw best way to store? Can i freeze it? If i yes, do i separate the liquid from the meat?

@ChefTatung

13 күн бұрын

Sounds great! If you store it properly, it can last a week.

use pork as fruit or vegetables plant fertilizer sir

Saan po nabili ang pressure cooker Salamat po

@ChefTatung

11 күн бұрын

Masflex.

The tatung's, the original owner of tatungs electric fan....

@ChefTatung

5 күн бұрын

😅

Is it ok to sear the pork before you put it in the pressure cooker? Can i use brown sugar instead of white sugar?

@ChefTatung

5 күн бұрын

Yes, you can sear it first and yes you can use brown sugar instead of white.

Chef Tatung ang sarap sa ingredients pa lamang. Now I will use vinegar with pineapple juice and add salted black beans. 🎉

Ano pong soy sauce ang gamit nyo chef? Sana manotice

@ChefTatung

12 күн бұрын

Silver swan

Ang sarap mo chef😊

Pwedi po ba yan lutu-in sa ordinary cooking pot?

@ChefTatung

10 күн бұрын

Yes!

Is that really banana blossom or day lily blossom ?

@ChefTatung

13 күн бұрын

Banana blossom.

The only difference between Chef Tatung’s humba and mine is that my pork hock is sliced and not whole and I slow cook it in a crock pot.

@ChefTatung

8 күн бұрын

That's actually better! Mo mom does it that way!!!!

Walang recipe?

@ChefTatung

13 күн бұрын

We're working on it.

Sa pampanga po ang ginagamit namin tauri or permeated soy beans cake with star anise

@ChefTatung

14 күн бұрын

Yun talaga orig na style. Eto simpol version

For sure di to aabotan sa pagtanda sa ganitong pagkain iwan ko nlng sayo Chef 🤦‍♂️

@ChefTatung

8 күн бұрын

Actually healthy cya! Hahaha

Pata tim tawag jan... hindi humba....

Humba humba.. adobong matamis lang yan/ pata tim ng intsik same sh!t 🤣 depende nalang sayo kung anong ingredient trip mo

@ChefTatung

11 күн бұрын

Its very interesting to learn the origins of the dishes really. If the history does not interest you. Its just food.

Ang daldal

@ChefTatung

13 күн бұрын

Mute mo lang po

@chrisvalencia1593

13 күн бұрын

Hehhee joke lang

❤❤❤