Mr. Chilli Jam xD He redeemed himself a bit. But that fake Yeahya xD The anime opening is great :D And the bloopers are always a great bonus. Hope you try to remake this one :)

@TomodachiTable

3 жыл бұрын

That yeehaa was a bit much hahah! But yes, better than the last video lol! Thank you for tuning in!

Overall, the recipe is good I guess except for the raw peanut and he didn’t stir it first. Some of sambal belacan in Malaysia do put fresh tomato in it. If you guys wanna try it, do replace the tomato puree with fresh tomato to balance the taste and also to avoid fishy taste and smell. And this is more to Malay style while Sherson Lian cooking more to Chinese style.

@TomodachiTable

3 жыл бұрын

Thank you for sharing your knowledge! We think fresh tomato would work much better, that that is a great suggestion! Tomato paste is far to punchy of a flavor and loses the delicate tomato flavor. We definitely want to try this out as well!

@thehammerman4436

2 жыл бұрын

I personally use cherry tomatoes (6-8). I get better flavor and they support the texture better. Also cherry tomatoes don't turn to mush in the wok.

At least he is slowly improving and hopefully he can redeem himself with the correct version of egg fried rice. I wish that I could say the same about another youtube cook.

@TomodachiTable

3 жыл бұрын

Hahah she who must not be named😂

Jamie Oliver manages to redeem himself, but don't ask kay cooking for a second chance. She will give all of us more depression.

@TomodachiTable

3 жыл бұрын

There have been some more requests for Kay... but we have to prepare ourselves for it too lol!

@RinaSova01

3 жыл бұрын

@@TomodachiTable oh no

@syarifzaki1878

2 жыл бұрын

actually he is not, because he ruined thai green curry another authentic asian food, he never learned

0:28 "CAN JAMIE OLIVER REDEEM HIMSELF?" Luca: "Nope! I'm out"

@TomodachiTable

3 жыл бұрын

Ahahahah maybe he has a sixth sense!

you guys react so fast... 😄👍

@TomodachiTable

3 жыл бұрын

We run a tight schedule 😂 thanks for stopping by!

@MrJim02

3 жыл бұрын

@@TomodachiTable haha.. i see.. support your channel.. hope all well for you guys.. for recommendation please react uncle roger working at food truck.. u gonna enjoy it.. cheers..

@TomodachiTable

3 жыл бұрын

We really appreciate your support! We will try to look at more videos! Thank you for the suggestion!

You guys are really fast with the reaction. This is the second time for me the reaction showed up before the actual video. Great work! Looking forward to your attempt at this dish.

@TomodachiTable

3 жыл бұрын

Wow! Showed up before the original video- that’s hilarious! Thank you so much and we will be making it very very soon!

@WouterEerdekens

3 жыл бұрын

@@TomodachiTable The youtube algorithm is weird like that. But keep up the good work, I love the content!

Thanks for the videos guys!

Hello Makoto & Eric, hope you both are well. Love Uncle Roger Weejiyo’s lol and your reactions are so much fun 💙💙

@TomodachiTable

3 жыл бұрын

Hello Stevie! We hope you are doing great as well! We always appreciate seeing you here in the comments!

@stevieartingstall7617

3 жыл бұрын

@@TomodachiTable can’t wait to see your video making this dish, I’m learning a lot watching. So glad I found your channel 💙

Finally 2k subs! Nice! Please keep the cooking and Uncle Roger vids coming! Really good stuff!

@TomodachiTable

3 жыл бұрын

Thank you so much Daniel! We will keep doing our best!

We need to buy Jamie a rice cooker and a wok. Maybe lessons too

@ClaudiaNW

2 жыл бұрын

A net worth of £400 million and he can't afford one wok

Actually I'm from Malaysia, I'm agree with uncle Roger and I share with you guys something you can used banana leaf to cook dim sum there's a lot of old chef using banana leaf to cook their dim sum because the leaf will not let the dim sum bottom sticking and when steaming the banana leaf will leave a nice fragrance on the dim sum

@TomodachiTable

3 жыл бұрын

Oooh we have to try it with dim sum, we have so many leaves now hahahaha! Thanks fir the suggestions!

@sunnychew1638

3 жыл бұрын

@@TomodachiTable nice

I inherited a oven baked mackerel recipe from my grandmother, and we never, ever use raw tomato paste. Instead of Sambal, we use Luytenica with hot peppers.

@TomodachiTable

3 жыл бұрын

Mmmm mackerel is so tasty! Always good in a spicy sauce hahah

@aragmarverilian8238

3 жыл бұрын

@@TomodachiTable Best consumed with hot potatoes or rice, plus pickles :3

Regarding the location - this clip is from a show on British TV called Jamie and Jimmy's Friday Night Feast. Basically, the premise is that Jamie and his friend Jimmy Doherty run a cafe on Southend Pier, and they have a different celebrity guest each episode. The Greg Davies Thai green curry video was also from a different episode of the same show (and was aired in 2018 - so Uncle Roger was wrong to think it was a reaction to his video!) Jamie and Jimmy's Friday Night Feast also features other oddities such as a segment on the "Bedfordshire clanger" (a traditional regional pastry that has savoury filling at one end and sweet filling at the other, which has almost died out). I have watched far too many terrible Jamie recipes for my own good - I make my sister watch them because it annoys her so much! He is a bad chef (and as you rightly say, all his recipes are very random)

Congrats to 2k subscribers!

@TomodachiTable

3 жыл бұрын

Thank you so much!!!

Congrats!! 2k subscribers 😀

@TomodachiTable

3 жыл бұрын

Thank you so much!😊

Food processor I only know as a slicing machine. It slices the food in tiny bits. But a Mortar you stomp and squeeze the food. You smash it. It really is a complete difference if you slice an apple or smash an apple.

@TomodachiTable

2 жыл бұрын

Good explanation :)

Grats on 2k hahahaha🍾🥂

@TomodachiTable

3 жыл бұрын

Thank you so much! :D

Congratulations you reached 2k subs! 🎉🥳!

@TomodachiTable

3 жыл бұрын

Thank you for being one of the OG subscribers!

@stevensuarez4843

3 жыл бұрын

@@TomodachiTable you're welcome.

Tomodachi, so close to 2k subscriber....well done...❤️❤️

@TomodachiTable

3 жыл бұрын

Thank you so much! We couldn’t have done it without everyone’s support!

@noreplay2711

3 жыл бұрын

@@TomodachiTable you're welcome....I always support tomodachi✌️

thanks for taking up on my suggestion to watch outakes.")

@TomodachiTable

3 жыл бұрын

We always appreciate suggestions, so thank you!! 😊

Usually we used fresh tomato..

@TomodachiTable

3 жыл бұрын

Fresh tomato sounds more yummy!

Nice reaction..

@TomodachiTable

3 жыл бұрын

Thank you for joining us!

You guys are so fast as always LoL

@TomodachiTable

3 жыл бұрын

We try to stay on schedule lol!

In Slovenia as well Croatia, we serve whole fish always.

I think jamie oliver reicepy on fish are more to western style (for example, use tomato puree for exchange sambal belacan), peanut should to cook first before mix with other ingredients and the ingredients must cook before put on the fish... So far, jamie oliver did good cooking on this one... Not bad, not bad...

@TomodachiTable

3 жыл бұрын

Yes, some points for improvement, but overall not bad! Thanks for tuning in!

@nazrijohari

3 жыл бұрын

@@TomodachiTable no problem, always love to watch your reaction on uncle roger latest video...

@heilong79

3 жыл бұрын

Well all Chili peppers are not an Asian vegetable but since the Portuguese introduced them at the start of the 16th century many of these countries have made it a part of their cultural cuisine, Maybe the UK could adopt sanbo and make it a part if their culture 100 years from now.

@lylelaney8270

3 жыл бұрын

@@heilong79 They should, they already adopted chicken tikka masala as their national dish. I wonder where potatoes, tomatoes and corns are from. Such a mystery.

Nice video

@TomodachiTable

3 жыл бұрын

Thank you very much!

can Jamie Oliver redeem himself ? Cat : Nope *jumpoff table 0:30

@TomodachiTable

2 жыл бұрын

Noped right out of there 😂

Filipino here, and I'm gonna scream. That hand eating technique...

@TomodachiTable

2 жыл бұрын

Trust Jamie to always bring the screams to the Asian Community!

haha he did ok, I guess he does know how to cook some things... some other things. Thanks for the video Tomodachis!

@TomodachiTable

3 жыл бұрын

We are sure he can cook certain things well! Just needs some research haha!

@ArmandDLirium

3 жыл бұрын

@@TomodachiTable Hahaha!

11:29 best part

Fish and chips with mushy peas is god damn delicious. The north of England does it best.

@TomodachiTable

2 жыл бұрын

Fish and Chips with Malt vinegar is awesome! Eric likes peas so he probably would enjoy mushy peas!

I think the Peanuts needed Roasting instead of Raw

@TomodachiTable

3 жыл бұрын

Definitely so!

Hi, need tamarind dipping sauce.

@TomodachiTable

3 жыл бұрын

For sure! Yummy!

Guys have you thought of react of the video where kids eats replica of hayao miyazaki drawing of food. it could be intesresting and really chill just an idea

Ah yes...we do sometimes just steal the banana leaf

@TomodachiTable

2 жыл бұрын

We wish we could do that! Lol

My korean rice cooker is the most used appliance in my kitchen. 😎

@TomodachiTable

3 жыл бұрын

Long live the rice cooker!

Luca is adorable!!!!

@TomodachiTable

3 жыл бұрын

Luca says thank you haha

i need more cat screentime...lol

Friday night is fish night... at least among Catholics under Vatican I. It's rather why McDonalds added Filet o' Fish to the menu, to get the Catholics in. Meat was forbidden for Catholics on Fridays until 1962 though many still practice this custom. In the Americas there were things accepted as close enough to fish. There is the beaver which lives in the water and there is the capybara rat which are acceptable.

@TomodachiTable

3 жыл бұрын

Hahah We only just learned this! Thank you for explaining it into more detail for us! Beaver and Capybara are also acceptable huh? Very interesting!

@archerymidnight3422

2 жыл бұрын

England had something similar, where voles (which is also a rodent which lives near water) were considered fish, and so could be eaten on the sabbath

@SuperLadyDanger

2 жыл бұрын

I was looking for this comment!

To improve this dish, the paste can be stuff inside the fish as well. The flavour doesn't go through too well by Just rubbing it on the outside. Background is different because Uncle Roger is back in Malaysia

@TomodachiTable

3 жыл бұрын

Oh that definitely is a good idea! Yes, seems he is back home for a bit. Thanks for stopping by again😊

Orange is the new Nike! Camouflage? Really? Tomo arigato, Mr. Roboto!

@TomodachiTable

3 жыл бұрын

Its one of our video uniforms ahah. Thank you for tuning in!

14:20 Is Luca drinking the aquarium again?

2:38 Sounds like the perfect rice for vegans.

Meanwhile in asia : people eating with 'sambal terasi'

@TomodachiTable

2 жыл бұрын

Yummy!

It's the cat in the last video it was licking it's bum 🤣🤣🤣🤣

@TomodachiTable

2 жыл бұрын

Yup! hahah liccckkkkk!

Oh,Jamie Oliver again. But this time he make fish more better then his egg fried rice.

@TomodachiTable

3 жыл бұрын

Haha far better than his fried rice!

Want some flavour and spice from the Balkans - we do not hate hot food :) So what you do is you prepare a boul fill it with vinegar add some sunflower seed oil ( proportions as you like them )and a LOT LOT LOT LOT of chopped garlic and fresh parsley about 50/50 vinegar/garlic (disclaimer - use home grown garlic not the giant steroid monsters they sell at the market - they taste and smell like shit) Than take green chilly peppers (we use shipka and goat horn but i guess you can have whatever you like) you bake them you peel the skin off and cut them in the middle ( length ) and arrange them in the cup. The peppers shoud be submerged in vinegar and garlic. Chill this if you like or you can also consume it hot. You can also let it sit over night. Use it on any meat or soup or just for appetizer :) Enjoy

@TomodachiTable

3 жыл бұрын

Wow that sounds like a fun recipe, thank you for sharing it with us! We would love to try some local Balkan cuisine one day! :D

Hey! That is the town I live in!!!

@natashafletcher600

3 жыл бұрын

It's Southend-On-Sea in England.

@natashafletcher600

3 жыл бұрын

Also, I have a Jamie Oliver rice cooking pot.

@BlackScale86

3 жыл бұрын

Beautiful town! You are lucky.

@kivarshan5011

3 жыл бұрын

Your town looks beautiful.. -A Malaysian

@TomodachiTable

3 жыл бұрын

Wow! Your town is so beautiful!

Friday night as fish night is probably a leftover from Catholic penitential practice, i.e. because Christ died on a Friday. Catholics still observe this during Lent & more often in the U.K.

@TomodachiTable

3 жыл бұрын

Thank you for shedding some light onto that! We learned something new!

@rev.paull.vasquez4001

3 жыл бұрын

@@TomodachiTable In the U.S. during Fridays in Lent all sorts of fish options appear even at fast food restaurants, as there’s a large enough Catholic population for businesses to notice.

@scottmatthew3101

3 жыл бұрын

@@rev.paull.vasquez4001 even among us prots, the alliteration of "Friday Fish Fry" is too much to resist. 😏 POtLBwY

@rev.paull.vasquez4001

3 жыл бұрын

@@scottmatthew3101 Hahahahahahah

Actually banana leaves don't grow on trees.

Cook the fish! 😆

@TomodachiTable

3 жыл бұрын

I guess we are going to have to! Lollllll

@skraagthedestroyer

3 жыл бұрын

@@TomodachiTable Yes! 😆 We might end up joining you! 😁😊❤️🙏

Is it weird that Im white and if i had to eat this with my hand i would also tilt my head the same like Jamie?? It might be a cultural thing idk🤣

Who is the female toy character in the background