I've never thanked Mr. Montoya enough for all the knowledge he has shared on KZread over the years. Straight to the point, always based on reason and not just tradition. Even as Italian, I feel more confortable following his advice than those of my countrymen.

very good info

Love the videos but would like it better if the background music wasn't so loud when u are talking. Sometimes makes it hard to understand u.

@fidelmontoya

2 жыл бұрын

Gotcha! Will take that in consideration for future videos.

Excellent tips and tricks! Do you know if it's possible to move the thermostat? Mine is on the right side but I want it to be on the left side, just like yours.

Very good tips! Always learning something with your videos. Thanks Fidel !

That's experience for ya. Thanks for the tips. Would love a larger portable oven like that one, someday.

Just finished my oven build and burn in with pizzas waiting to get on. Nice to see I am not the only one with a dirty front. I have no recess on my oven and no outcrop either. The door lays straight up against the brick so the soot is unreal.

Hi tell me where can i buy this same pizza wood oven,please.

Great video

Great info 👍👍👍

Another great video Fidel. Thank you. Do you ever pre heat your pieces of wood opposite the fire before adding them?

What’s difference refractory or biscotto cooking floor?

@tjokolat

10 ай бұрын

The biscotto stones release heat much slower, preventing the dough from burning when you're cooking pizzas at 450+ degrees Celsius!

Hi Fidel, love your videos. Have watched for a while. What size is your pizza party oven? They have 70 x 70 and the 70 x 90. Looking to buy one.

@tjokolat

10 ай бұрын

This looks like the Pizzone 4. I just bought the 70x70, will try it out this weekend!

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Music, it's too loud, teaching and music.That don't go together

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