Brings me back to when I was a kid watching my mom make lasagna. Much love Kev!

@bmo14lax

7 ай бұрын

Same here, thanks kevmo for keeping up the cooking for us despite how tired you are 💜💜💜

I don’t know why but the slow zoom on the tomato paste made me smile. Nice touch.

Wow!!! That’s incredible, and how you made it so fine and handled it with immaculate care is incredible Kev. Please keep doin it.

kev been watching you for a while now just wanna say thanks! your videos are such a great vibe and I always look forward to them. You also somehow seem to never run out of new things to make

I appreciate the simple soothing voice narrating w/out any hyper-active, music induced crazy editing. Thanks again Kev

I want him to make a cook book of like basic but delicious dishes like this

how did it just now dawn on me that Kevmo is the Bob Ross of food!? lol. much love Kevmo.

One of my favorite meal preps, you killed it Kev!

Awesome show thank you for sharing this delicious recipe with us. Have a great day.

Haven’t commented before but been watching your videos for a few months. Love how you are kevmo, thank you for cool cooking content and you just being you. Thanks dude!

oh boy that looks absolutely lovely and yes what a treat! going to try to make this! thank you! Take care

Lets’s go, baby! We love you, man. ❤❤❤❤

Very nice cook.

Wow, that looks about the best looking Italian dish I have seen!

That looks delicious.

I made lasagne today! This video inspired me. I have never done it before.

As a kid I'd stand by my mom waiting to get that corner piece with the crispy cheese lol. Great job on this one! What a treat 😊

You’re like the Bob Ross of cooking!

Kev man, with everything you're going through using a bit of garlic paste isn't being lazy. Top job bro, that lasagna looks deliciously decadent. Chefs kiss 😙👌🏻

Looks absolutely delicious!!!!!❤️

Let's all help kevmo get a million or more subscribers he teaches me so many great recipes combinations yum yum yum

That looks so good!!!

When I used to make bolognese for a restaurant that specialized in lasagna I learned to use a heavy duty whisk to break up the ground beef. Beat it up and it does a great job of breaking it up super small and even.

@stimpyfranklin8052

7 ай бұрын

You are the treat, Kevmo! Your dish looks absolutely delish and lip smacking. Take care❤.

Looks amazing!!!🤩

Accurate sauce Mornay my man. 😎

Looks delicious.

Awesome

Amazing...the two sauces really hit the spot!

That's beautiful.

Ahhhh. The food of love❤

Love it ❤

Yes sir nice 👍

Great Job Kev…it’s looks so delish!!!

Looks delicious

Those pans are so nice. Game changers

PERFECTION!😊

Looks delicious 😋

I would double my ulcer med and dig right in!!! Looks BEAUTIFUL!!!

Wow! Dinner tomorrow. Thank you!

That's awesome

I've never heard anyone say that you can bloom the tomato paste before. I've heard of blooming the cocoa in brownies. And just recently someone was making cacio e pepe and said they were blooming the pepper with a drizzle of oil and a laddle of pasta water. I like the description of that and it makes sense. Lasagna takes a while to make if you're doing it from scratch. But it's well worth the effort. Yours looked delicious.

I can't wait to make this . I love your cooking. I never miss a show!!

This is a restaurant quality recipe looks like. Awesome

Fine job Kev! ✌🏼❤️🍽️🥘

👏 I love lasagna my favorite Italian dish

Thanks I've learned so much and I'm inspired to make it!

That looks incredible, nice job. Thank you for the tips brotha

You crushed it with this one dude! Sheesh

Wow. A truly epic lasagna.

Fire af

Thanks for reaching us as well in these videos i learned about the bechemel. Im sure you have so much knowledge thank u for sharing Any of it. 💜

My favorite! I make this at least once a month. Sometimes 2 or 3 times.

You nailed it Kev 😉

You absolutely crushed that. Immaculate. You've inspired me to make one this week

Always making me hungry

Cheers

Homemade beschamel lasagna is life changing

Amen. ❤❤❤

Looks sooo delicious! I don’t usually add wine to my sauce, but I’m going to try it next time for depth of flavor for sure! And usually I use ricotta, but I just found out it upsets my son’s stomach so I’m excited to try this béchamel sauce instead, thank you! Hope you are feeling well…thinking of you and your family. ❤

that mirepoix is a fine dice kev! cheers

Yummy 😋

You're a great teacher Kev! Have you ever given any thought to teaching at a culinary school?

Oh Yea! 🧀🍾🍽

I’m making this soon

Looks delicious Kev. I like to use tons of cheese and ricotta in my lasagna. You should do a orange chicken or crab rangoon recipe in the next video

Ur videos and ur voice are just a total vibe man your like blood pressure medicine for my soul :)

Nice👍

Ridiculous goodness right there.

I bet it's going to be fye as hell today it has settled in

Oh this looks so tasty! Very similar to what I do accept I use slightly different herbs and add a little drop of Worcestershire sauce in the mix 😊

Nomm Nomm 🎉

Nice amigo

Get that sponsorship money Kev good for you!

I saw somewhere that bolognese is traditionally white wine and chicken stock based and the tomato sauce version is more of an Americanized version. Regardless of whether that’s true I’ve been making mine with the typical sofrito, tomato paste, and meat with white wine and chicken stock and it’s always amazing, definitely worth a try

When you said "come together", that would've been a great opportunity to add just a snippet of the classic song... Maybe when the lyrics go, "right now...", or whenever would've been great. Anyway, love the channel man.

Nice recipe! Try making the onion celery and carrots almost caramelize before adding the meat. Try also a 65/35 split between beef and pork

Wow, Kev, that looks absolutely amazing!! My wife makes an awesome lasagna, but I told her she should try it with a bechamel sauce next time… And you’re just like me, you always go for the corner piece first lol

What’s his cooking background? He has great technique. Everything looks amazing. Appreciate the tips and attitude he offers

Looks delicious! Food brings such comfort, in so many ways. I was thinking the other day… as Christmas lights go up in town, I was thinking of tamales. I was like?!?? Growing up in louisiana, my mom always made tamales when it was cold around the holidays and winter. Im not Hispanic, we did travel to Mexico City etc back in the 70s by truck and spent time. So maybe that’s where she leaned. They were so good! I remmber heping with the corn shucks etc. Anyway- that’s my Christmas food memory, wanted to share. Seems she would use like a Boston butt, I’ll have to ask her. I mostly remmber the corn shucks, masa (?) flour on the shucks and the the filling plopping in and rolling up. Then the sauce

Looks great Kev but as a pizaane I gotta say I miss the ricotta/egg layers. Keep up the wonderful videos and keep taking time for yourself. Excelsior ! Onward and Upward !

Hey Kev! Been loving the videos! Ever tried throwing a bay leaf into your béchamel when you scald the milk? I feel like it might add that little extra depth of flavor and maybe bring a bit of a flavor parallel with the bolognese to the table. Either way looked delicious as always.

@McNasty43

7 ай бұрын

Traditional bechamel also has nutmeg. Really gives it some depth. I'll be trying the bay leaf in the scaled dairy a well. Great recommendation!

Damn this looks awesome, Kev!! Btw, I do my bechamel in a one pan. Do you really need to heat the milk/cream in a separate pan?

I had a friend who's family is Maltese. His mother would make bolognese while we were at school during the day. After school we would usually smoke some ganja and after the munchies kicked in we would put a big dent into the kitchen. Especially the bolognese. She would get so mad, but damn it was delicious.

@melissahelen88

7 ай бұрын

y'all would just get high and eat all the lady's food that probably took the entire day to prepare?! damn, that's messed up, i'd be mad too lol

Well now I'm sad that I'm having Sour Patch Kids for dinner

@julianna4373

7 ай бұрын

You're my person! 😂

What kind of cookware are you using? The hex clad? I need to get some new pots cause I like cooking like you!

for educational purposes bechamel sauce with cheese in it is called a mornay sauce - just fyi. Really scrumptious looking lasagna man!

I like making any red sauce with spicy ground sausage instead of ground beef. Way better!

This is very similar to how my grandma made lasagna!

This sauce is how I normally do my sauces for lasagna, But for special occasions I've started using Stephen Cusato's recipe from Not Another Cooking Show. Instead of tomato puree, it uses about half a cup of tomato paste, half a bottle of red wine, and top the rest with water until the beef/veg mixture is just submerged. Cook that down for about 4 hours, topping back up with water as necessary, and finish off with a cup of milk or heavy cream. WAY too rich for a regular lasagna, but great for Christmas.

Bruh this is almost my exact recipe, that's wassup!

Take your bolognese to the next level and braise some chuck in the liquid.

How do you like the hexclad? I’m looking at hexclad or ceramic

Do you have a merch store? I would totally buy a shirt that says "What a treat"

Hope you’re doing well my man.

"Fresh ground nutmeg" *Townsend's has entered the chat*

anyone notice Kev's not been using any music lately? I miss it

@oldscoolkevmo

7 ай бұрын

I’ve been doing longer videos. Not always easy to find longer music without lyrics that doesn’t make it sound like you’re in an elevator! 😀 I’ll work on it though, I miss the music too!

@sasquatchrosefarts

7 ай бұрын

​@@oldscoolkevmouse sea salt - kosher salt isn't food. It doesn't have the minerals to heal your illness.

Lol I hate begin lactose intolerant looks delicious chef! I miss pizza to lasagna 😅.

What time’s dinner again?! 😋🤤

I'd eat the whole pot by myself 😂

What's the reason u don't use ricotta?