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Was just in Paris 2 weeks ago and crossed paths with these 2 lovely folks at the musee de Carnavalet. Cant say enough about how welcoming they were and how down to earth. Thanks for all the great content and keep it coming!

When I go to Paris, I will do "finger dance" like Antoine😂

@lauraguida8482

9 күн бұрын

It's called "taste bud conducting." 😍

@RaymondHng

7 күн бұрын

Eenie meenie minie moe

@molliedogmolliedog

5 күн бұрын

Please don’t. I’m considering stopping watching their videos it’s so annoying.

After years of watching Anthony Bourdain, I haven’t seen any one online or on tv that I like to watch explore new restaurants until I found you two on KZread. As a Francophile, this is a treat. Thank you Les Frenchies ❤

Bonjour, Les Frenchies. You both have such a wonderful joie de vivre; it's a pleasure to watch every video.

St. Regis is our favorite restaurant in the world. Such a wonderful place with amazing staff. So happy to see them here. Can't wait to return.

Salt is a taste booster, so it can go very well with any dessert or otherwise sugary stuff like a fruit salad. Just a pinch, though. Don't go crazy with the salt shaker. PS: On the other end of the spectrum, a lot of savory things do very well with a little honey.

@RaymondHng

7 күн бұрын

Salt makes you salivate. A little salt on watermelon makes it taste sweeter.

We’ll be in Paris for my birthday in two weeks thank you for this

@HerrBrutal-bl2fk

9 күн бұрын

Have a wonderful time in Paris!

@janisblack2183

9 күн бұрын

Have a great birthday celebration! It should be epic. 🎉😊

@renferal5290

9 күн бұрын

So will I LOL. I can't believe how bloody old I am

@BuddhaBeanie

9 күн бұрын

Yay ! Have a great time!

Bonjour Antoine and Colleen. My Saturday morning is complete 😊❤

Love how you put your videos together, you guys are seriously entertaining !

Hi friends, all the food dishes you recommend look delicious and special, I hope you will be more successful 😊

You two make great entertaining & informative videos, a fan from Australia.

I’m watching this at 11 in the morning and want this food 😊. Great video as always 🎉.

Wow! You two eat the best food ever, and your descriptions are really great. I know who to watch before I go to France!! May I offer a suggestion?: My husband & I get confused, sometimes, thinking we already saw a video or think you just took a couple of restaurant visits & put them together🤔 because you're in the black & white striped shirt with the red scarf...If you change up what you're wearing, the viewers won't think they've seen the video over & over....just a thought... it's the way brains work.👍 Love your channel (as long as we eat first before we watch it)😄🙂❤️👍

Such a fun video to start my Saturday off right! Thanks!

Chez Fernand was indeed fabulous! And the St-Regis is my absolute favourite. Great new recos too!!!

I love Colleen,s shirt consistency.

Great recommendations! Another “souvenir” of one of the best days in Paris ever! Merci du fond du cœur ❤️ 🥰

So happy for this installment and I appreciate the authentic camera work and fun they have.

We just happen to find the St. Regis after visiting Notre Dame last year. The food is divine! Staff was very accommodating and kind.

Love this videos , might actually check out these places when going to Paris next time 😋

Yes! Finally a food post❤

Thank you, guys, I love your videos: honest reviews of the greatest places

What a lovely collection of meals! And the choice is just amazing! Thank for all these beautiful selections.

I just booked our trip to Paris for October, and I am rewatching your videos to plan our time there. I can’t wait, and your bistro recommendations will be perfect to make our trip more memorable! Thanks for all your great work on these videos!

I love watching your videos because it reminds me of my several trips to France!🇫🇷 Food, cities and hill to villages!

tarama is a spread with fish roe (recipe based on salted, cured roe, often cod)

A great video to watch while eating lunch! Yum!

Leave it to you two to show us great restaurants and food. Yummo! My mouth is watering. Prices look look like they are on the rise, no?

@LesFrenchiesTravel

Күн бұрын

Maybe a bit, you're right

Thanks for another terrific video!

I remember learning that "am scram gram ..." -- the French version of "eenie meenie miney mo" -- in French class freshman year of college a VERY long time ago! Like, 42 years ago.

@LesFrenchiesTravel

8 күн бұрын

😁

Bonjour Colleen and Antoine from NYC : early Sunday morning viewing at its best! Terrific restaurant suggestions that look scrumptious ! Best Paris and surrounds video site on the internet -- as I have said before ! Enjoy the day while we bake here at 95 degree heat for several days ! WOW !

Always glad to see your restaurant recommendations! Would love to see your take on Le Baratin up in Belleville and Juveniles on rue de Richelieu.

Great update❤❤❤

Oh my word! I spent a quick 36 hours in Pars several years ago and we ate lunch at the Saint-Regis. Amazing.

Thank you for the wonderful taste tour.❤

Thanks so much for this ,, I definately am going to get that Confit with Foie in August !!! Love your videos

Love your scarves from Australia 🇦🇺

Was there last first week of May to celebrate my birthday and I love Paris and will definitely coming back! ❤️😊

Love the food vlogs…❤❤❤❤❤

Mouthwatering!❤❤❤

@LesFrenchiesTravel

8 күн бұрын

Thanks a lot 😊

All your food look delicious and wonderful places

I usually love your vlogs - they remind me of very happy times visiting France, Paris and other regions. This vlog reduced me to tears, anger, emotional, envy, depression! I sat so close to my TV I hoped some magic had been created so you could give me a taste! I wanted everything you ordered. The biggest upset was seeing the Foie Gras then the Bone Marrow dish. I was so lucky to have friends live in the Périgord region - Foie Gras everyday! I became an addict - I went from the 'I do not approve' type of man to agreeing to taste it, to becoming the Foie Gras Ambassador to the world. I'll get over the jealousy, I am sure! Thank you so much for your vlogs - to people like me, they mean ever so much. Thank you both.

I'm looking forward to a summer food edition!!

All the food looks so delicious💕 If I visited Paris I would eat out 3 times a day to try as many meals as possible💕

Always Wonderful to see you two eating and Really enjoying …even though you are killing me 🤪❤️🧤from Mexico

Le St Regis was on the top of my list for my next trip to Paris!

Looking forward to our next trip to Paris. Everything looked so delicious. Thank you for sharing. If you are in Phoenix we recommend Anhelo--the food and service are excellent

Bonjour Antoine and Colleen! Another extraordinary video! I’m so hooked to your channel! The first thing I do on Saturday morning is checking your weekly video! Love them! I have a couple of questions: I read somewhere that there’s going to be a new metro line connecting Orly airport to the center of Paris. Is this accurate? Also, I know we can’t use our Navigo cards during the Olympics. What if you have them already and it’s charged with a few trips? I’ll arrive in Paris on July 18 and I’m buying a “carnet” of tickets before the price goes up on the 20! Last, would you, please, make a video on renting a bike for a day in Paris? The place you recommended to go rent the bike and specially how you turn it on and off. Love you guys and thank you for what you do! Merci bien et bonne journée!

@AjaaCrowley

5 күн бұрын

It's not really a new metro line but an extension of an existing one, line 14. It just opened 2 days ago :)

@adrianamartins5479

5 күн бұрын

@@AjaaCrowley Thank you!

You guys make me want to move back to Paris!

I have been subscribed to your channel since the early days. I am so pleased for you at how fast it has grown. I love your videos, thank you for sharing Paris & France with us. I especially love all the restaurant videos. When I was in Paris many years ago many restaurants had a Pre Fix ont the menu. Do they do that much anymore? If so I would love to see a video on the restaurants you feel do it well. Again thank you so much for all your fabulous & entertaining videos. Much continuing success to you both.

@marmar-90

7 күн бұрын

What do you mean by Pre fix ?

Merci. St Regis is a favourite of mine.

Looks fantastic. My favorite go to is duck. Everything looked so delicious.

@LesFrenchiesTravel

2 күн бұрын

Good choice!

This episode is genius and so useful for anyone going to Paris but please Colleen, as nice as it is, don't be a slave to the red scarf, especially when eating.... must be cumbersome. ...:))) Maybe replace by a cotton neck scarf "à la française for the warm months? Un grand merci to both so much ....de vraies trésors cachés ces restaurants!

Look yummy 🇫🇷❤

Excellent stuff @LesFrenchiesTravel. We are there in 2 weeks so this is great timing. We like St Regis, it is a great place just to sit outside. For the Canard how do you say "how the chef wants it" for the cooking? I normally stick to "à point" or occasionally "saignant".l

Chocolate Mousse! 😋 🩷🩷🩷

Yummy 😋

Heading to Paris for Bastille day national celebration and to visit Olympic park. Would be nice to have local knowledge on the must see July 14th events and best viewing of the fireworks in the night. The channel is very helpful in planning the 5 day trip. Thanks

I reallly love you !! 😊

@LesFrenchiesTravel

8 күн бұрын

Thank you 😊

Wondering if you could do a short video on using the French post office for those who would like to mail back goodies to the states to reduce luggage weight.

LOVE FRINDS ❤❤❤

ok that duck confit with foie gras looked insane. pontoise goes on my ever growing list. antoine, what temp do you order your steak? i generally get à point, but last couple of times at different restuarants, i've found it to be slightly mealy on the edges. may have to brave saignant next time. another great video, thank you!

Loved this video! fyi; that fish you ate is pronounced: “sam on” not “sal mon” 😉

The music behind is way too loud

Bonjour, Les Frenchies. Il est toujours plaisant de vous voir apprécier les lieux et les plats qu'on peut découvrir à Paris, mais Paris n'est pas toujours une fête et je serais curieux de voir aussi une vidéo sur les lieux et les plats qui vous ont déçus. Bien sûr, j'ai vu vos mises en garde contre les arnaques et les pièges à touristes, mais je pensais plutôt à des expériences personnelles décevantes que vous auriez pu avoir. 🙂 Est-ce que ce serait trop embarrassant, dans le cadre de votre activité ? 👋

Mouthwatering prices and the dessert and espresso weren't included in the first bill. Wow. Great work if you can get it. San Pellegrino water is over $10.00 US at the second location?

The medias were wrong about cholesterol for 30 years. You can eat large amount of animal fat, eggs, butter, fish, avocado as long as it's grass fed and close to organic, no processed food. The body can live off fat very well, problem is the massive amount of carbs (which the body prioritises to burn because high blood sugar is highly damaging for the body). If you eat large amount of carbs, you won't burn the fat eaten. The body is used to be a carbs burning machine and craving for carbs but can switch over time, called keto adaptation. Then the body efficiently burns fat and crave for fat. I'm aware carbs make lovely videos but I'm being honest. Carbs create sugar blood spikes followed by cravings, making people eat much more than needed. Keep your omega 3 to 6 balance in check : don't eat fried stuff and prefer low temperature avocado/olive/coconut oil/butter, at home.

Fablious! We definitely got our money's worth on this episode.

Looks like home home cooking to me,but then again it was my first countries cousine to master 58 years ago.

Can you please go to Georgette in the 6th? I love that place and want to know if i'm the only one who thinks their île flottante is out of this world :)

😍😍

Tarama is a Greek dish called Tarama salata and is made with fish roe

Any recommendations on restaurants that serve Sole Meunière? It's rare to find it on the menu in the states and I imagine in Paris, as well, as it is extremely expensive. Thanks for these informative and entertaining videos!

@reklovjj

7 күн бұрын

Go to Garnier restaurant across the street of St.Lazare train station

@summerskai4351

7 күн бұрын

@@reklovjj Merci!

Antoine should have learned by now to never ever hold a fork/ spoon of delight near Coleen 😮. 😅

@LesFrenchiesTravel

8 күн бұрын

😂

Hi. I’ve been watching your videos. I’m going to Paris in September and I want to go to a flea market. I only have time for one or two. I’m staying at Le Belmont. I can only bring home smallish items. Which one do you recommend? Thank you. N

My concern about going to a restaurant is, that I don't speak French other then a few words and won't be able to communicate with them very well. I feel like I would be a pain in their arse LOL. I will soon be back in Paris. I enjoyed it so much last year

Цікаве відео. Дякую❤

Would I need reservations in mid October? We are staying in St Germain for a 3-night layover (thank you, Air France for canceling our first flight that was only a 4-hr layover! 😄) Do Parisian restaurants allow shared entrees? My husband and I aren't big eaters.

My boyfriend (now husband) took me to Paris in 1985. I was only 21 and had not travelled much. I was really disappointed with Paris. We couldn't find any French restaurants. The food was terrible (we had pizza one time and got ripped off), it rained every day and it was very dirty, but saw all the sights. Over the years, I have learned to go down the back streets and to the little places which are tucked away. Now, I am older, I would like to return and find some decent restaurants to try the food. Fois gras is very controversial. Production is banned in the UK. It's not something I would want to eat.

Question: do I need a reservation for Le Jardin de St Germain? Going to Paris in a couple weekends and would love to check this spot out. Please let me know how to make a res if so!

@bubasinter6729

7 күн бұрын

Google! Ask them all about

❤

Bonjour à vous deux. Je vis au Québec et nous irons à Paris en octobre. Au Québec nous avons inventé la poutine. Je sais qu'il y a de la poutine à Paris. Pourriez-vous nous faire une vidéo pour trouver la meilleure poutine à Paris? C'est sûre que je vais en essayer une quand j'y serai. Merci pour toutes vos vidéos. J'en ai regardées plusieurs.

@LesFrenchiesTravel

2 күн бұрын

Je n'ai jamais vu de poutine a Paris....je vais chercher pour vous!!

i was just wondering why i havent seen ur videos for awhile.

I'm a sucker for a good steak au poivre

Now I'm hungry. Back in France in December, any recommendations for Bordeaux (the city, not the wine)?

@judymossip7446

5 күн бұрын

I think they have done a vlog on Bordeaux with restaurant recommendations.

When you speak of "sea bass"m I assume you mean "bar", which is "sea bass" in British English. I've seen references to "branzino" in American publications -- "branzino" is northern Italian for the European sea bass, so is probably American for the fish you were eating.

@kobartlett

8 күн бұрын

Bar is Atlantic bass, Seabass refers European bass, which is often called Branzino. Which one she is referring to is anyone’s guess. Most people don’t know about the Bar version. I managed French restaurants in London and found a lot of people don’t really know the proper term to refer to the different types.

I love France and the people....my one thing negative is (I'm told)is how geese are treated and that's how you get Fragrau. Maybe it's different now because of animal activist's.

le jardin saint Germain Beef, fish and deserts

Tarama is made from the salted and cured roe of cod. Not tuna or salmon 🤣

❤🎉❤🎉❤🎉❤🎉

Alors, Antoine, pourquoi pas visiter les restaurants de la rue De Richelieu?😂

Prices seem pretty high for what you get?

how do you order your steak because whenever I go paris and say medium they do well done I like pink inside

@camiller4916

8 күн бұрын

Try ordering medium rare, or do as Colleen does and have them make it like the chef suggests

@robertgonzales3936

8 күн бұрын

@@camiller4916 thank you because sometimes when you order medium rare its bloody and I dont like that either lol

@camiller4916

7 күн бұрын

@@robertgonzales3936 yes, i agree bloody is not good. Hmm, maybe show a picture? And/or say in french: with a bit of pink inside (avec un peu de rose à l'intérieur). This is your travel quest, should you choose to accept: find your perfect steak in Paris.

@robertgonzales3936

7 күн бұрын

@@camiller4916 merci you are so kind I will tell french next time interior rose simple lolol

Why do many French restaurants love burnt bread? @0:31, @0:50, @6:34. Otherwise excellent food choices!

More lovely recommendations ! Carefully chosen for excellence . I can only hope that one day in Paris I will run to the Frenchies in their beautiful, signature scarves 🧣 💕

Very chaud…*snorts* 😂

@lesfrenchies Did your friend Rasa ever live in the USA? If she didn’t, she has a twin in North Carolina

@LesFrenchiesTravel

Күн бұрын

Yes I think that's her!!

@kobartlett

6 сағат бұрын

Our mutual friend confirmed she moved to Paris. Small world. Always enjoy your guy’s content. ​@@LesFrenchiesTravel

France (paris included) in late 1980 to early 1990: prices were for everyone. Not anymore.

He’s right you are supposed to put a little mustard on your pot au feu meat