5 Storable Chutney Recipes By Food Fusion (Ramzan Special)
Тәжірибелік нұсқаулар және стиль
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: bit.ly/31drAjp
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0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Пікірлер: 450
The most beautiful thing about food fusion is that,no waste of time .watch full recepie in minute or minutes ...and kahaniyan nahi sunni prti baki sub ki trha
Zaberdest receipe Nice upload Thanks for sharing this
Ary wah zabardast mazedar recipe 😋
Wao too yummy chutneys in just 7 mints zbrdst
Amazing.jzak ALLAH
Wao😋 Zaberdast👍
Ma sha Allah zabardast recipes
MashaAllah quick and perfect recipe
Zabardast Zabardast Zabardast Arry Wahhh🤗
Ary wah , zabrdast 👍
Ary wah... Zaberdest
Wow just woww😍
Zaberdust recipe 😋😍👌
Maasha Allah
Very nice sharing 👍
Zabardast recipes.
Thank u so much this is for ramzan gift ..jazak ALLAH
মাসাল্লাহ,, অনেক ধন্যবাদ। অনেক কিছু শিখলাম।
Bohat hi zaberdast thanks
MashaAllah yummy
Bhut zabardast
Zaberdast Amazing
Such an amazing recipes❤
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Wow zaberdast
Ary wahhhhjj....👍🏻
Fantastic recipes of chutney,👍
Zabardast all chutneys are best 👍
Wow zabardast yummy 😋😋😋
Zberdast.. creative..👍
Behtreen 🤤
Wow 👌🏻
Masha Allah
Ramadan Mubarak to all the Muslims around the world 🌙 🕋 🕌
@dr.anikaazeez2182
3 жыл бұрын
You...tooo
Wow ❣
Wa kale to good use of this. ...Amezing and waoooooooo
Zaberdast
Super tasty recipes thanks for sharing foodfusion
Zabardest food fusion ♥️♥️♥️
This video is pure beauty. Loved evert chutney recipe ♥️
Too much tempting🤤
Wow oxm recipe
Allah ap ko humesha khush or abaad rakhe .
Wow thnx for sharing this ❣️💖☺️
Zbrdst❤
Just wow
Ary wahhh
Zaberdest👌👌
Nice sharing full watch stay connected
Great All recipe's Food fusion
Awesome chutney recipes😘😍
Most wanted vedio..thnx food fusion👍
Wooow yummmmy 👍👍👍👍
All chutneys recipes are awesome
Best zbrdst God bless you
Zabardast ji, mou men pani aa gaya
Yummmm
Wooow. What a content yar. Informative and awlaaaa
Wowww
MashaAllah Very good nice recipe 💯+💯👍🏻😋😋😋💐
Achhi hogi MashaAllah perfect 👌
Amazing 😍👌👌
Mashallah
Best recipe....of all kind of chutnies
No,Words for your Wonderful,Recepies
Wow I really need it 😍😊
Thnx Shukriya Boss
That's amazing my ramzan will be osum in case of chutney
MashaAllah
Wow amazing
Really Liked
chutney recipes are impressive i like it
Delicious Recipe
Hats off to u food fusion for doing a great and distinctive work.keep it up
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Zbr10 👌💓
Amazing 🤩
Wow
Amazing ..
you guys make a cooking so easy and interesting.👍👍
Best chutneys for Ramadan
Yummy ❤️
Amazing
Very nice kamal
Looks delicious
Thanks a lot for this video
All your recipes are extremely good.May Allah bless you ever with happy & successful life.Ameen
Mouth Watering🤤🤤🤤🤤
cooking so easy and interesting
Mashallha
Wow so nice
I love all your recipes. Fantastic🤘😝🤘. God bless you .
Superb
I love food fusion
Assalamwalaikum Jazakallah khairan 4 the recipes
I love food fusion all recipes
I made the Imli &Aalo bukhara chatni and lallmirch & lehsan chantini, both turned out to be super delicious. Thank you for the great recipes
@Explorefoodwithsidra
Жыл бұрын
میں نے بھی یہ ریسپی بنائے ہے بہت مزیدار بنی ہے میرے ویڈیواس پر موجود ہے
Wao
This is so cool 😎 👌
I will make it