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@ayegirly

Жыл бұрын

could you do a series where you would showcase the worlds healthiest and easy meals ?

@palalabu

Жыл бұрын

idk if hai's recipe requires it to be that soupy, but the spicy noodle usually is not that soupy.

@tanianicolas4117

Жыл бұрын

So I noticed in this video you're a lot more commentative you're a lot more talkative than you normally are or maybe just a little more relaxed and jokey it's a good look. And two if you're going to do the spicy recipes then you should have a bottle of Honey or agave sitting next to you so that you can cool off the heat

@pipertarin68

Жыл бұрын

I, Count like Beryl❤Crunchy Ramen Salad? Yes! Please!

@misterbig9025

Жыл бұрын

6:06 How do you make an egg like that? It's awesome!

hey that's me :D and yes i am crazy. Once my dad tried to order these super spicy wings for me and he was warned how spicy it was lmao. It was delicious. Thanks for having me beryl :>

@Popopopipo17

Жыл бұрын

Your spice tolerance is crazy holy crap 😂😂

@bellotaguerrero

Жыл бұрын

My brother loves spicy too! He’s crazy! I’d like to see you guys compete 😂

@BubsyMupsy

Жыл бұрын

I'm curious to make your recipe for my South Indian husband who loves very spicy foods🌶

@someone4791

Жыл бұрын

your spice tolerance is insanee 😭

@AlexHoppus

Жыл бұрын

I aspire to have your spice tolerance one day

Im indonesian i would recommend adding egg into the mix cuz the original martabak have eggs as the main thing And adding eggs so it make it much thicker not dry and make the noodle less salty

@agistfk

Жыл бұрын

YEAAA EGG IS AN IMPORTANT INGRIDIENTS!

@roque8142

Жыл бұрын

Should've shallow fried it too

@firasgxd

Жыл бұрын

And with some ketchup

@lautanbintangempatlima8350

Жыл бұрын

@@firasgxd i thats just for dipping

@muhamadmiftahurrizqi5909

Жыл бұрын

Yeah

We’re getting a recipe for Indonesian noodles from an Irish Nigerian cook. I just love this channel. ❤😊❤

@batoolb1534

Жыл бұрын

I think this particular indomie is the nigerian one(made in Nigeria)not the one made in Indonesia, though i know the brand is Indonesian

Beryl asking why people do this to themselves, mere seconds after I'm asking out loud "Beryl, why are you doing this to yourself?! Why Beryl, why?!".

@tessgonzalez

Жыл бұрын

Poor thing. She should have made the "less spicy" version he made for his friends. Beryl knew this was not going to go well, but she did it anyway for our sake.

@raquel_rocha

Жыл бұрын

I was thinking "then why do you keep eating? stop Beryl stop!"

@amandajay9058

Жыл бұрын

Lol. A wheat cracker crumbled up in there will totally help to take down the spice. A glass of whole milk will do the same thing! Never, ever drink water. That will make it worse. If neither of those things help, a tablespoon of honey should help!

@tessgonzalez

Жыл бұрын

@@amandajay9058 It seems counterintuitive, but alcohol works really well too. I think Beryl’s done shots of vodka in earlier videos to cut the heat.

can we take a moment to appreciate the cute little backgrounds Beryl makes for each episode/dish? love them!

@BerylShereshewsky

Жыл бұрын

Eee thank you 😍🥰

Hahahahhaaha Anita here, yes I am the noodles connoisseur, excited for the feature and deffo gonna try all the other recipes, they look delicious😋.

Libby’s salad is where I’d add the tuna to make a complete dish. That looks amazing.

@katief7047

Жыл бұрын

I put cut up rotisserie chicken in mine

@FleaChristenson

Жыл бұрын

@@katief7047 even better ☺️

When my girls were young I would have a tupperware in the fridge that I would put small amounts of leftovers, veggies and proteins. Once a week i would use Ramen with 1/2 sachet and all the leftover bits and pieces to make "Super Ramen"! The girls loved it!

I remember discovering indomie when I first moved to Nigeria it is so popular there that for years after moving back to the US I assumed it was a Nigerian product until I came across it at an Asian grocery store and had my mind blown lol

@frizzylizard2621

Жыл бұрын

As an Indonesian (where Indomie is originally from), i was so surprised when I found out it’s also popular in parts of Africa, esp in Nigeria. I knew it was known worldwide, just didn’t realize how popular it was in places i never thought it would be popular in.

@mangolollipop_

Жыл бұрын

My Australian ass thinks it's only in Australia

@Ibochic1

Жыл бұрын

Lol. Nigerian here. I concur.

@justusukomah9831

Жыл бұрын

@@frizzylizard2621 haha I suppose the surprise goes both ways, I am still curious how it ended up getting popular but I'm happy it did all the same

@justusukomah9831

Жыл бұрын

@@mangolollipop_ well if it makes you feel better Milo is super popular in Nigeria as well and I also for years thought it was Nigerian made meanwhile its apparently Australian

Martabak reminds me of an Indonesian take on Okonomiyaki! I wonder which came first. Not that it matters, because there's nothing I Love more than finding the connections between International dishes, which is why I Love this channel! Food truly is our common denominator, and we are far more intertwined than we are separated, and most of us don't seem to realize it! Thank all of y'all for sharing! We are incontrovertibly in this together! 🤟🙌🙏🌍💗

@suadrifkoplak

Жыл бұрын

The name martabak actually from Arabic. In Indonesia (actually Jakartan term) Martabak manis originally is Hok Lo Pan (Maybe Canton or Hakka pan cake), and Martabak Asin for Murtabak

I love Anita's Nigerian accent with an Irish twang - gorgeous

I love that not everybody want to show they faces, and they are welcome in your great creations! I love your channel, super human!

Hey beryl, I wanna share my favourite ramen recipe!!, Its like a warm hug in winters!!;;;;; Ingredients- Samyang Buldak 1x spicy ramen, white sauce (all purpose flour, butter, milk, oregano), parmesan or processed cheese, capsicum, onions, tomatoes, garlic and boiled corn;;;;;;; Recipe- First boil your noodles and strain the excess water and keep it aside ; Now in a pan make your white sauce and keep the consistency perfect saucy (like not too thick or not too watery),; Now in another pan add some oil, add your chhoped garlic in hot oil, saute garlic for 5-10 seconds, now add your chopped onions and chopped capsicum/ green bell pepper , saute both together for another 1-2 mnts on high flame , add some chopped tomatoes, cook till the tomatoes are soften, add a pinch of salt and pepper, add your boiled corns, give it a good mix for 30 seconds and switch off the flame;;;;;; Now in a bowl, add boiled noodles, add the seasoning sauce that came in the packet, add your white sauce, add the sauted vegetables and give them all a good mix!!;;;; Now top it up with cilantro and some cheese and microwave it for 1 minute;;;;;; Finallly enjoy!!!! (I know this recipe looks like a lots of hardwork, but trust me its really a warm hug in a winter evening) (my phone keypad has some issues that's why everything is so messed up, i was not able to use fullstops or the key to change the line, sorry🙂) I hope anyone who tries this recipe, feel a warm hug!!!!!

@chrissandoval7675

Жыл бұрын

thanks for sharing this with us.

@anitakohli881

Жыл бұрын

But then that's not instant noodles. It's taking a long time. 😊

@I_YELL_ALOT

Жыл бұрын

@@anitakohli881 they're making ramen not instant noodles, ramen always takes a longer time period than instant noodles

@chrissandoval7675

Жыл бұрын

@@anitakohli881 a 5 min cook time is pretty instant in my book. plus if don't feel like chopping veg, you use the veg packet. the sauce is a pretty basic rue and will cook before your water starts to boil. next time you're in the asian/soup aisle at grocery, pick up a pack of samyang buldak, give it a try.

@juinn3745

Жыл бұрын

Sounds delicious... But that's a lot of dishes to wash... Thats where I get lazy😅

Is it just me or does Instant Indo Mie noodles (on its own or mixed with recipes) make you think and feel you're eating an actual "happy meal" because its just that tasty? 💙💙💙

Hi Beryl, glad that you have embraced the spicy tuna. Welcome to my world! - Sharon from the pasta video :)

@BerylShereshewsky

Жыл бұрын

ahhhhh yes omg it is LITERALLY a staple now in my house i HAVE to find the curry one!!!

@allthatshaz

Жыл бұрын

@@BerylShereshewsky I'm back in my home country, I can send you some. 😉

@richiethev4623

Жыл бұрын

@@allthatshaz oh yes she has a P.O. Box listed in her video information so that be really sweet & awesome of you sending her some curry tuna🤗

I have been doing a variation of Anita’s ramen for years. Also using frozen veg and stock. I add fresh spinach or mushrooms, sometimes chicken or tofu, and top it off with a dash of hot sauce and green onion.

@WiseFamin

Жыл бұрын

Me too! In fact, that's what I was eating while watching this video! I also throw in any leftovers in my fridge. Leftover coleslaw is particularly good--makes it creamy, but not too creamy, salty, but not too salty.

@Narnendil

Жыл бұрын

Same here, it was a staple during my university years here in Sweden.

I have such a food crush on her--well more than that, it's her creativity and artistry and her support of artists--it's that sort of crush. I mean I'm glad she's in the world.

thumbs up for respecting ppls boundaries and not excluding them. one reason why i love thiss channel❤

The ramen salad is something my mom has always made growing up! Making with cabbage is a great way to meal prep so it lasts a few days in the fridge

@benjaminkohl342

Жыл бұрын

Same here... we just called it kolslaw

@katief7047

Жыл бұрын

@@benjaminkohl342 it’s definitely a version of cole slaw but Asian style for sure since there’s no mayo or carrots and it’s a sesame flavored vinaigrette but yeah I agree lol I’ve always called it cabbage salad

Instant ramen noodles are versatile in many ways. Beryl's recipes do not disappoint.

My family’s ramen 2 pkgs top ramen (usually chicken flavor) 2 eggs, beaten 1-2 cups frozen peas 2-4 c water, depending on how soupy you want it 1. Boil water and add seasoning packets 2. Add noodles ( do not drain) 3. Remove from heat 4. Stir in eggs until “ creamy” looking 5. Add in frozen peas ( will stop noodles and eggs from cooking further) 6. Cover and let sit until desired consistency 7. Sprinkle with ground black pepper, if desired This is how my kids grew up eating ramen. I learned from a friend when I was a child…. Loved it. I added peas for veggies and it was a hit. My kids still ask for it…. And they are 17, 18, and 20! Super great after a day playing in the snow…. And we can call it “ healthy “ because… it has eggs and veggies 😊

We add any and all vegetables we can find in the refrigerator, add whatever meat is left over in there also, chicken, hamburger, meatballs, hot dogs or turkey cook or reheat vegetables and meat add to your cooked noodles and you can add eggs or cheese on top

The artist does beautiful work. I love the glow in her pieces.

Everything looks sooo good. Here's a good tip, when I cut spam for noods, I cut them longer like little fries and then crisp them up. That way, you can pick them up with the noodle bite.

The regular indomie is my absolute favorite instant ramen, a nice runny egg on top is just perfect as well

My mouth loves spicy food but my stomach doesn’t. It’s a constant battle.

I just made a version of Salama's Half Spicy Noodles, although I adapted it to my family’s taste w standard American instant ramen, and sambal oelek for the chili sauce. I served boiled carrots and brussels sprouts on the side. Everyone loved it and they were able to adjust the spiciness as they liked. Thanks for the easy recipe idea!

I've never heard of anyone adding uncooked ramen into a salad, but I make substantially similar salad with fried strips of rice paper instead. I guess this makes sense as a shortcut. :)

@genieb3823

Жыл бұрын

As a kid, I used to eat Sapporo Ichiban ramen straight out of packet. It’s so good! 😊

@LeOhio817

Жыл бұрын

I toast mine on a cookie sheet until they’re golden brown. Very delicious.

@nataliesancewicz544

Жыл бұрын

I think she forgot to toast them with the butter (from the audio). Still, I'd eat it either way lol

@jinnilovely5573

Жыл бұрын

In indonesia raw noodle sometimes as snack its common consuming by child and teen

@Pammellam

10 ай бұрын

Ramen noodles are actually _already cooked,_ deep fried I think, before drying into its square shape. So they are not actually _raw_ .

I love Indomie, sometimes I make the entire multipack as a side dish to go with soy sauce chicken. It's quick and easy when I'm stressed over cooking for the fam every single gosh darned day lol.

@sria.litaningtyas2148

Жыл бұрын

Indomie is a comfort food for mom all over Indonesia. We don't allow our children to eat them too much because of th msg. But when they 're asleep or at school, we'll eat indomie secretly 🤣

You should do a show on unexpected ramen flavors. In Poland they make ramen with flavors like beet soup (barszcz), pea soup, goulash and even pickle soup... I wonder what flavors can be found in other countries...

@peppa4412

Жыл бұрын

From korea Bone broth, Miyeokguk (seaweed soup), Samgyetang (Ginseng and chicken soup), Patkalguksu (knifecut noodle in sweet red bean soup), Maesaengeeguk, Gamjatangmyeon (pork backbone with potato soup), Jajangmyeon (often with olive oil)... That's I can think of now. I think things that most people will find interesting would be seaween soup and Patkalguksu.

The best part about the "too spicy" (spicy is relative, no shame!) is that you can use 1/10th or 1/3rd of the spice packet depending on your need! :)

I’m making that instant noodles omelette! It looks great and I like that you can adjust it to your own preference!

@cassietheodora

Жыл бұрын

I'd recommend hotdog sausage! that's what we always do right here in Indonesia, if not corned beef. we don't have spam widely available here because, y'know, pork :")

For Rehan's martbak Mie, i usually put the egg mixture in the Indomie and shallow fried it.

@pippinlatham4857

6 ай бұрын

So exactly like she did?

It surprise when you call the martabak mie " Ramen pizza", because i tell you beryl, in the other part of Indonesia, like in the place that I live we call it "pizza mie" The same essence of "ramen pizza" I love you beryl, your channel has enable me to try dishes around the world

@infiltrann3482

Жыл бұрын

Sundanese call it Miedog

@RVSVTTK

Жыл бұрын

A

Ciao beryl, loved this video as well 🤤 how about a series on vegetable? Like how the world eats cabbage, broccoli, celery roots and all those weird winter ones you never know how to cook 😅

@BerylShereshewsky

Жыл бұрын

In the schedule for this winter!

@agirly1503

Жыл бұрын

Yes!

RIGHT then. Husband and I have both eaten a pack of wai wai noodles each straight out of the packet. Good lord. Tasty! Now I want to make Libby's salad because I think having all the crunch would be awesome. Thank you both!

I can’t add cheese to the buldak ramen anymore, so I’ve started to add peanut butter and sesame oil. It is so good

@Mayapapaya123

Жыл бұрын

That sounds delicious, I'm going to try it!

@hamsahachmad

Жыл бұрын

Wait what?!

Beryl, you have the most wonderful community. I am so grateful to all of them for sharing the things they love with all of us.

This was a great, fun video and I'm surprised that your channel hasn't been recommended to me before. This is the kind of content I eat up! I'm excited to join you on future taste adventures and binge watch the past ones!

Thanks Beryl! Sitting around wondering what to make for dinner and I had all the ingredients for this version of ramen noodle salad. Threw some leftover tuna steak on top and my family said it was restaurant worthy! 🙂

Hi Beryl,for martabak mie you should use soup base one to replace indomie goreng, like shin ramyun thats way you dont need to put salty ingridient to it and try fry it on wok, so that the edge become chruchy and middle part become springy

@zeroyuki92

11 ай бұрын

True. Once you get the crispy - springy balance right you know you made the perfect martabak mie.

Beryl, I just love when I can see how much you love a dish, your eyes twitch and do this wonderful thing. Truly beautiful. Thank you for inspiring me, and I’m sure, many others. Haven’t enjoyed cooking this much for ages. I recently tried Banh Trang Nuong and found some pork floss at my local asian grocer! That on some lovely toast with Taro spread on it is a true winner. I passed the inspiration for Banh Trang Nuong to my aunt who also tried it, and it blew her mind. I’m truly grateful for content like yours. You’re spreading the LOVE!

Been watching for a while now without comment. Love your channel Beryl. Thank you for introducing all of these fun, tasty new dishes 🙂

@asmraylin5932

Жыл бұрын

🤙♥️

thank you, this is exactly what's needed post thanksgiving holiday. i've spent every last moment of the last four days in the kitchen with one more to go. some instant recipes are exactly what's needed right now because i'm kinda of sick of the room for awhile.

Beryl over there saying we are all one people united by ramen salad, and everybody grew up with this. And me over here, a kid of the 1970s in the Midwest, having never even had a ramen until 1982. 🙃🤣😄

@valentinaminauro352

Жыл бұрын

I didn't grow up eating a salad either but it looks delicious

@Rejistania

Жыл бұрын

I getya. I only had ramen when I was an adult already. I grew up in the FRG

Yesssssssss another beryyyl video...honestly it's so fun to watch....i watch a few every day and rewatch the old ones till a new upload

Oh wild I used to have a ramen coleslaw growing up in New Zealand too

I am so excited to try Salama's half-spicy recipe! I always have all of those things on hand and it sounds fantastic!

Ooh rosé ttukbokki (rosé like the wine and not rose the flower) would be fun to see! The newer thing in Korean food is 엽떡 (yub dduk) a spicy ttukbboki where the mild is like a fire noodle level of spice 😂 highly recommend adding the options of fried veggies and hard boiled eggs & getting a sweet juice drink.

@XxrazorxmintxX

Жыл бұрын

And cheese! I would’ve suffered without the melted cheese to calm the spice 😂

Omg perfect timing! I’m having ramen noodles craving and didn’t know how to cook it to taste different!! Thanks! 🫶🏻🤍😍

That's the catch ..Beryl makes every food more and more appetizing..❤️❤️❤️ can't help but my mouth is just salivating for these noddles .😶🍜🍜

@asmraylin5932

Жыл бұрын

♥️

My family does the ramen salad mix with an easier twist. The dressing is the same but you use a coleslaw bag mix instead of shredded cabbage and carrots. Easy and good.

You videos make my life better, Beryl. Never stop making them

My aunt made this ramen salad when I was little and to this day I’m still blown away - it’s soooo good!

For a stress free jammy soft-boiled egg: fill the pot with only enough water so that the egg(s) is only about 3/4 submerged. Bring to a boil. Put the egg in for exactly 6.5 minutes and cover. Immediately remove from the water when the time is up and cool in an ice bath or under running water. Done!

I literally yelled "what the #@!!@" about the ramen salad. I legitimately thought my mom made that up. As a fellow Seattle-ite, it made me happy to see a food I grew up eating.

Yes! Ramen salad seems to be a weird American staple we all had growing up. I’m from the southern states and my mom made it with the cabbage & carrot as well as green onion and the canned mandarin oranges. And peanuts instead of almonds. Such good memories! I’m so glad this was featured.

@21972012145525

Жыл бұрын

Omg the mandarins oranges! I knew that recipe was missing something! I want to try it now with the mandarin oranges!!

@LeOhio817

Жыл бұрын

Cashews work well also.

Loved the earrings 😍😍

In Martabak Mie, the egg should be beaten a little (use spoon), the scallion should be inside (just a little), and add some little hot sauce on top the steps: shake an egg - put all seasoning including scallion - stir a little - and add the noodles at the last

3:51 Your sponsor bits are so funny + wonderful! Way to keep us engaged and laughing! ☮

Oh gosh! I love this ramen video! I miss seeing ramen videos, so I'm so glad to see you cook ramen again in this video!

I used to mix my martabak mie with eggs (beaten) right before I fry them and add sausages to it! A very delish combo

Oh, the Buldak 2x Spicy noodles are a favourite kind for me and I'm picking them up any time I come across them XD but yes, this is the kind of noodles where if someone asks me what my favourite instant ramen is, I immediately name them but then give the warning that you would probably want to try something like Carbonara variety first to know if you can handle it I just like the spice, plus it's great for when you have a stuffy nose! Edit: I never have the energy to add anything except what's in the ramen package, so I'm talking purely about the ramen cooked as the instructions say (550 ml of water, boil for 5 minutes, drain leaving ~8 tablespoons, add sauce and flakes, mix on the hob for ~30 seconds) and the soup way (550ml of water, add sauce to the water, boil noodles for 5 minutes, pour into the bowl, flakes on top)

I add leftover meats and veggies in water and boil them for a few hours while I watch the tv. Than, I just add that to the instant noodle recipe. Makes it less salty, but does not remove flavor! It's better with dried shiitakes too!

I’m trying all of these! The ramen salad looks soooll good!

luv your instant ramen earrings

Instant noodle videos are some of my favorite. Keep them coming

wow, I've never thought about making ramen salad. It looks really delicious, I need to try it

LOVE the earrings!!! ✨💖✨

I’m liking these fusions for this series.

I count with my hand the first way. And this reminded me of a post I saw about how different people draw a star. Love all of your videos, Beryl. :)

Hi Beryl! I loved this episode on ramen. It's great seeing how everyone takes a simple quick meal and make it into so many different dishes! I love to eat samyang tomato pasta flavor ramen with sauteed onions and bacon and add cream and Parm. I sometimes also make a cold noodle with cooked, cooled and drained ramen with a mixture of gochujang, a touch of sugar, soy sauce, vinegar and Kewpie sesame dressing.

Salama's recipe sounds so good, definitely going to try this one for myself later

I made the pizza on a whim and it was actually so good. I used Samyang Buldak noodles with half of the spice sauce and hard salami for my protein (cubed). Added mozzarella cheese to the top before flipping. 😍😍

I like putting crushed noodles in a thermos with some frozen peas and chicken fajita seasoning. Add boiling water in the morning and go to work. Noodles will be cooked and have soaked up all the water by lunch. Oh and I count the third way; thumb, index, middle, pinky, ring 😅. It must have been how our reception teacher taught us as everyone who went to my school counts that way but I’ve never met anyone else who does 😂

Buldak is actually Korean noodles and probably one of the most exported. It is very spicy indeed and should actually be eaten with a thick sauce and not soupy, which means it feels even spicier than what you tasted. :P Btw, it is my favorite noodles of all! haha I usually make it with eggs and cheese, though.

Regarding finger counting...the US typically fingercounts starting with the index finger and ends with the thumb, where much of Europe tends to count beginning with the thumb. Some countries also begin using the pinky first. And if you saw the movie Inglorious Bastards, it was this difference that gave away Michael Fassbender's character when ordering 3 beers.

Perfect timing on this episode...with Thanksgiving coming this week here in the US I knew I would not want to cook additional dinners so I bought a variety of instant noodles....vs my normal groceries. Lol. Now I feel like I can find a great compromise between just instant noodles and interesting meals. Lol.b

OMG those Asha earrings are fantastic!

I recently discovered hot pepper tuna also! It's SO good! Nothing like American tuna. I completely agree with Beryl that I just want to try it with everything now....or eat it right out of the can....its THAT good!

@BerylShereshewsky

Жыл бұрын

Yes!!! I am literally obsessed

Well done, Beryl! Thank you, cheers 🍻🍻

I love your Asha earrings!!!

I have used instant noodles in a salad before, and loved it. I'm not really a fan of cooked instant noodles, but I do like them when they are crunchy. I like to break them apart and toast them! This allows them to hold up a little bit better in a salad, especially if you are using dressing. I usually use them in a salad with chicken and mandarin oranges. The oranges add a little sweetness and soft texture, the instant noodles add a toasty crunch, and both of them together really enhance the salad. I definitely recommend trying instant noodles in a salad, especially toasted!

this version of ramen salad sounds so good! my family has made it my whole life and now just buys the mix in the bag since it's so easy but it's not as good

I love how you pair up your earrings..

I got the 1x spice buldak ramen, and the first one was almost impossible to eat. By the last one I was eating them no problem! Really interesting how this type of spice seems to get much easier really quickly. Not sure why! Just got a pack of the 2x and gonna see if I can make it thru them as well.

I haven’t seen you in a while. Always love you and your content. ❤

Samyang Buldak 2x spicy ramen is my absolute favorite ramen. Just as Hai, I also love putting some cheese and spam into it, or sometimes just some blanched carrots and peanuts. Depends on my mood. They also sell the sauce packet bottled, which I always have on hand to top almost everything I eat with. Drip some into a burrito, on a fried egg, dip potato wedges into it. It's simply a delicious paring with most things!

I’d like to try the ramen salad! Looks so delicious 😆💛

In my opinion hand counting depends on which brain hemisphere is dominant; left dominant uses right hand and vice versa while counting starting with the pinky is usually detail oriented person but if starting with/near the thumb is mostly done by people who sees the bigger picture/broader scale. Also when counting, facing the palm inwards shows introversion while facing it outwards is extraversion.

Those are good recipes, thanks beryl for sharing with us. I think the martabak one should use an egg for bounding the noodle so it can be more looks like martabak.

I'm excited to try ramen salad! I've never had that before (not sure if it's a thing in my country...? But I remember my cousin making the martabak Indomie. I thought she was so smart to thought of that trick! I think she added egg to the mixture to make it more pancake/omelette-y. Also, I count from my thumb, but sometimes I count from my pinkie. Only count from my index fingers when I'm talking with kids, or being "official"

Not us slowly increasing Beryl’s spice tolerance. 😂 That’s the only way Beryl! You’ll crave them again soon enough!! In the meantime, there is a samyang buldak light version you can try. ☺️ however you may want to try half that packet too.

There's so much flavor in the sauce that i only add a tiny bit of it and it's still tasty and not deadly spicy! I use the yellow pack (cheese buldak) and add shredded mozzarella to the finished noodles and a bit of spring onion. Delishhh

Great t-shirt B! My folks live near Joe's, and it's amazing. Keep up the great work!

Perfect timing just about to make a Shim for brunch. Yay

@asmraylin5932

Жыл бұрын

💜

Ahhh my fav series!

On the counting fingers thing... i start from the little finger as one, the ring finger as two, up to the thumb which is five

oh my gosh I just bought lots of instant ramen today and I am just READY