@4kspainwalk
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Hello, viewers. How are you?
Donostia Pinchos Streets, which I must visit once.
We'll do a video tour. Walking along the old streets of Donostia, there are many pincho restaurants, tapas restaurants, and You can meet wonderful people who enjoy their time.
San Sebastian, also known as Donostia-San Sebastián (official names in both local languages: Donostia and San Sebastián is a city and municipality located in the Basque Autonomous Community, Spain.
It lies on the coast of the Bay of Biscay, 20 km (12 miles) from the France-Spain border. The capital city of the province of Gipuzkoa, the municipality's population is 188,102 as of 2021, With its metropolitan area reaching 436,500 in 2010. Locals call themselves donostiarra (singular), both in Spanish and Basque. It is also a part of Basque Eurocity Bayonne-San Sebastián.
The main economic activities are almost entirely service-based, with an emphasis on commerce and tourism, as it has long been one of the most famous tourist destinations in Spain. Despite the city's small size, events such as the San Sebastián International Film Festival and the San Sebastian Jazz Festival have given it an international dimension.
San Sebastian, along with Wroclaw, Poland, was the European Capital of Culture in 2016.
About pincho
A pincho (Spanish: [ˈpintʃo]), pintxo (Basque: [pintʃo]) or pinchu (Asturian: [ˈpintʃʊ]) is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, to have the same item called "pincho" in one place and "tapa" in another.
They are called pinchos because many of them have a pincho (Spanish for spike),
typically a toothpick -or a skewer for the larger varieties- through them. They should not be confused with brochettes, which in Latin America and some parts of Spain are called pinchos too; in brochettes, the skewer or toothpick is needed in order to cook the food or keep it together.
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[4k] DONOSTIA Pincho Street, you must visit once, SAN SEBASTIAN old town, Spain walk, Spain VLog.
[4k] DONOSTIA Pincho Street, you must visit once, SAN SEBASTIAN old town, Spain walk, Spain VLog