#47 A VLOG of Japanese home cooking in spring. Healthy breakfast recipes.
Thank you for watching my video.
Cherry blossom season has finally arrived ðž
There are still many chilly days, but just looking at the pink flowers makes me feel warm.
Today I made a video of Japanese food recipes inspired by spring ð€€âš
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Japanese-style pickled radish]
10 radishes
3 tbsp Sake
4 tbsp Mirin
1 and 1/2 tsp Sugar
6 tbsp vinegar
1 tsp salt
5 cm kelp
1 chili pepper
[Broccoli and Koya tofu thickened soup]
6 bunches broccoli
2 pieces Koya Tofu (Dried Tofu)
600ml Dashi soup
2 tbsp Sake
1/2 tbsp Sugar
3 tbsp soy sauce
Potato starch dissolved in water (4 tsp potato starch, 6 tbsp water)
[Sakura Okowa]
1 cup rice
1 cup sticky rice
360ml water
40g salted cherry blossoms
160g boiled wild vegetables
10 cm kelp
A little food coloring (red)
A little sesame and salt
[Spinach stir-fried with seaweed]
Appropriate amount spinach
Appropriate amount roasted seaweed
Appropriate amount sesame oil
Appropriate amount salt
[Omelette with salmon flakes]
3 eggs
Appropriate amount salmon flakes
1 tsp sugar
A little salt
1 tsp mayonnaise
[Broccoli and bean sprouts with Umeboshi dressing]
5 bunches broccoli
1/2 pack bean sprouts
A pinch salted kelp
1/2 tbsp sesame
2g Katsuobushi (Dried bonito)
1 Umeboshi (pickled plum)
1 tbsp sesame oil
[Chicken and grated radish Udon]
2 servings Udon
400ml Dashi soup
100ml Sake
2 tbsp sugar
100ml soy sauce
1 chicken thigh
Appropriate amount oil
About 10 cm Daikon radish
[Butterbur Miso]
8 pieces Fukinoto (Butterbur sprout)
5 tbsp Sake
3 tbsp sugar
6 tbsp Miso
3 tbsp rice oil
[Mugwort Sakura Anpan]
5g dried mugwort
30ml water
150g bread flour
10g skim milk
15g sugar
2g salt
3g dry yeast
100ml water
15g butter
*Sakuraan
300g shiroan (White Japanese beans paste)
25g salted cherry blossoms
A little food coloring (red)
[Snap pea and Okara mayo salad]
10 snap peas
50g Okara (soy pulp)
2 tsp Karashi mentaiko (spicy cod roe)
2 and 1/2 tbsp Mayonnaise
[Chives with shrimp oil]
1 bunch chives
2 tbsp dried shrimp
2 tbsp sesame oil
1 chili pepper
A little Chinese pepper
[Carrot Honey Kinpira]
1/2 carrot
1 tsp honey
1 tsp soy sauce
A little sesame
*Please add Butterbur Miso if you like.
[Miso soup with asparagus and clams]
200g clams
500ml water
3 asparagus
2-3 tbsp Miso
#japanvlog #japanesecuisine #nushikitchen
ÐÑкÑÑлеÑ: 79
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@nushikitchen
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Sono senza parole davanti a tanta bellezza e dolcezza. La bellezza incomparabile dei fiori di ciliegio, che non avevo mai visto così, e la dolcezza dell'autrice di questo meraviglioso vlog. Buona Pasqua e buona primavera, con gratitudine ðžð®ðºððŸð
@nushikitchen
4 ай бұÑÑÐœ
Grazie. Leggere il tuo commento mi ha fatto sentire molto felice ðž Spero che anche la tua primavera sia piena di felicità ð¥°
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So refreshing to watch your videos , thank you â€
@nushikitchen
4 ай бұÑÑÐœ
Thank you to you too! Your comments encourage me to create videos.
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4 ай бұÑÑÐœ
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gonbangwaðë²êœì ìêžì ì ì¬ ëš¹ë ë°©ë²ì ì²ì ëŽ ëë€. 구맀íŽë³Žê³ ì¶ìŽ ê²ìì íŽëŽ€ëë° ë¹ìžë€ì... ëì€ì ìŒë³ž ëë¬ê°ê² ëë©Ž í ë² êµ¬ë§€íŽëŽìŒê² ìµëë€. ì°ìŽ ì€ì°šìŠìŒë ë§ë€ìŽë³Žê³ ì¶ìë° ìŽë»ê² ëìëì§ ë ìíŒë ê¶êží©ëë€^^ ìŠê²ê² ë³Žê³ ê°ëë€. thank you!
@nushikitchen
3 ай бұÑÑÐœ
gamsahamnidað ëììì ìì²íŽ 죌ì ì ê°ì¬í©ëë€. ë²êœ ìêž ì ìì ë§€ì° í¥êž°ê° ì¢ìµëë€. ìžì ê° ìëíŽë³Žììì€.
I love your creativity in incorporating not only ingredients of spring but also themes of spring into your recipes. The resultant meals are spectacular and so diverse! Thank you for sharing :)
@nushikitchen
4 ай бұÑÑÐœ
Thank you! I'm so happy that you can feel the Japanese springðžBecause I love Japanese spring food.
ããã«ã¡ã¯ðçä»äºé 匵ã£ãŠãŸãããçä»äºãããŠãããšæéãã¡ãæŠé£ã¯åã觊ã£ãŠããã ãã§ã幞ãã£ãŠèšã£ãŠããŸãð çŸå³ãããããªæçã§ãäœã£ãŠã¿ãŸãã†æŠé£ãè¥æç䌌ããŠãã£ãŠã¿ãããã§ãããã€ãçŽ æµãªåç»ããããšãããããŸãð
@nushikitchen
4 ай бұÑÑÐœ
ããã«ã¡ã¯ðä»æ¥ãããããšãããããŸãïŒ çä»äºã楜ããå£ç¯ãã€ãã«ãã£ãŠããŸããããïŒïŒ ãã²ããæçãäžç·ããã ãããå¬ããã§ãâºïž è¥æã¯ãç§ãåææŠãªã®ã§ð«£äžæãè¡ããã©ããâŠãã²ãè²ã ãšãæ瀺ããã ãããå¬ããã§ãâš ã©ãããããããé¡ãããŸãïŒ
Your videos are always informative, peaceful, and full of happiness from your and your husbandâs laughter when you eat :)
@nushikitchen
4 ай бұÑÑÐœ
Thank you! I'm very happy to hear you say that ð
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@nushikitchen
3 ай бұÑÑÐœ
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@shioroomrecord
3 ай бұÑÑÐœ
@@nushikitchen ãã€ãããã«ãã³ã¬ã¢ã ã£ããã§ããð€ããããã®ãæçã楜ãã¿ã«ããŠãŸãâ€ïžããããšãããããŸãâš
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3 ай бұÑÑÐœ
ãã€ã³ãã³äžä»£ã§ããïŒïŒå¬ããã§ããð é»ç³ãã³ããããŸããïŒð€£ çããŠçŸå³ããã§ããããð€€âšç§ãé»ç³ãã³ã¯å€§å¥œãã§ãã èèœãã³ã¯ãªããšãªãèšæ¶ã«ããã®ã§ããããŒããããšããèŠããŠããªãã®ã§ãç§ããããŸãâŠã ã£ãã®ãããããŸããð€
ìììŽ ë묎ë묎 ìë»ì â€
@nushikitchen
4 ай бұÑÑÐœ
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Thanks for sharing. I always enjoy watching your clips. I just wonder what kind of soy sauce you use in your cooking. Thanks.
@nushikitchen
4 ай бұÑÑÐœ
Thank you for always watching our videos! I always buy soy sauce from Marushima Soy Sauce. Highly recommended!
ä»åãã¹ãããªæ¥åã æé£ã埡座ããŸããðžâš ååã®åç»ã§ã® ãããã³çšåã§ãã ãã¯ãã¬ã©ã¹ã®éæ㪠é£åšé¡ããããŒã«ãç¶é¡ ãã³ã·ã§ã³äžãããŸãããð¶ ãããããæ®ã©ã çœããã¬ã©ã¹è£œåã䜿çšã ãããŸãðâ£ïž ãã㊠ãã³ã倧奜ããªããã㯠æ¡ãããã®ãã³ ã°ããšããŸããððç¬ æ©é äœã£ãŠã¿ãŸãðð¶ çãã¬ããŒã ãšã®ããšã§ãã ãã¡ã ãããã³ãªãŒã¯åžžæ å·å庫ã«æºåããŠãããŸãð ã¿ã³ãã¯è³ªãæèããŠã® æ®æ®µã®é£ç掻ã§ãã PFCãã3:2:5ã®å²åã«ããŠã å²ãšèžèãšãããã³ãªãŒã é£ã¹ãŠãããšããã«æ°å€ã éæããã¡ãªã®ã§ éã«åãéã泚æ㧠èšéããªããé£ã¹ãŠãŸãð ç¬ é·ã ãšã³ã¡ã³ã 倱瀌èŽããŸããð ðŠ 次åã®åç»ã楜ãã¿ã« ãåŸ ã¡ããŠãããŸãðâš
@nushikitchen
4 ай бұÑÑÐœ
ä»åããè¶ããã ããããããšãããããŸãðžâš ãªããšïŒïŒPFCãã©ã³ã¹ãŸã§ãã£ããèšç®ããŠãæçãããŠãããªããŠð³çŽ æŽãããããŠâŠ 以åç§ãããã£ãšã¹ãã€ãã¯ã«ãžã ãã¬ãŒãã³ã°ãããŠããé ããããŸããŠã ãã®é ã¯ãã£ããèšç®ãŸã§ããŠããã®ã§ããâŠãªããªãç¶ããªããŠâŠ æè¿ã¯ãããŒãæ°æ¥œã«ç¶ããããšãé 匵ã£ãŠãããšããã§ãð€£ ã¬ã©ã¹è£œåã¯ãã£ã±ããã³ã·ã§ã³ãäžãããŸããããð ç§ãã€ãã€ãè²·ã£ãŠããŸããã§ã æ¡ãããã®ãã³ã¯æ¬åœã«å¥œã¿ã®å³ã§ããã²è©ŠããŠããã ãããã§ãð€© ãŸãã©ãããããããé¡ãããããŸãð¥°
@808axel7
4 ай бұÑÑÐœ
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@nushikitchen
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@user-cd5zc1lp2j
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@nushikitchen
4 ай бұÑÑÐœ
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@nushikitchen
4 ай бұÑÑÐœ
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@user-sx8vg2ob7d
4 ай бұÑÑÐœ
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@nushikitchen
4 ай бұÑÑÐœ
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@nushikitchen
4 ай бұÑÑÐœ
ããã°ãã¯âš è¬é€ ã«èŠããŸããããïŒïŒð€£ç§ãããæã£ãŠããŸããç¬ çãã·ã³ãç§ãåããŠã®åºäŒãã§ããïŒ ãµããµãã§ãšãŠãããããã£ãã§ãð ããããµã©ãããã²ãâš ãããªãã§ãããªããã¯ããšããšããŸãçããã®ã奜ãã§ã¯ãªããŠã幎霢ãªã®ãæè¿å¥œãã§é£ã¹ããã®ãåºçŸããŠããŸããð€ ãã€ã³ãã³ããªãã£ãã§ãããïŒïŒç§ã®äžä»£ã§ããã¬ã¢ãªãã®ã®ããã§ã ã¬ãŒãºã³ãã³ã¯å€§å¥œãã ã£ãã®ã§ããããã€ã³ã«ã¯èŠåŽãããããèšæ¶ãããŸã§ãé®®æã«âŠð ç¬ æ¬¡åããŸããåŸ ã¡ããŠãããŸãâš
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@nushikitchen
4 ай бұÑÑÐœ
ããããšãããããŸãð 調å³æã¯ããšããšã¯ç®åéã§äœã£ãŠããŸããŠãåç»ã§ã玹ä»ããããã«ãªã£ãŠããããã倧ãããªã©ã§åãæ¢ããŠèšèŒããŠããæãã§ãð€£ ãã¿ãŸããã倧éæãªãã®ã§ãªã«ãåèã«ãªãããã
I would love to make that butterbur miso, but I don't think there is any butterbur in my area. Are there other vegetables or aromatics that would be good in miso in a similar way?
@nushikitchen
4 ай бұÑÑÐœ
I think any bitter leafy vegetable can be substituted. Leeks, celery leaves, and parsley are also good. I also think that a Japanese vegetable called Na-no-hana would be good, when I researched it, a Japanese person living overseas said that it is similar to a broccoli rabe. I would love it if you try it out and let me know what you think!
Please Share what else you can do with okara â€
@nushikitchen
4 ай бұÑÑÐœ
Thank you! I'll give it a tryð¥°
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@nushikitchen
4 ай бұÑÑÐœ
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@greenyellen
4 ай бұÑÑÐœ
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@nushikitchen
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@nushikitchen
4 ай бұÑÑÐœ
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@peiyuansun149
4 ай бұÑÑÐœ
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@nushikitchen
4 ай бұÑÑÐœ
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