4 तरह के नमकीन की रेसिपी | 4 types of Namkeen | Besan Sev & Papdi, Palak & Bhavnagari Gathiya
I was getting various request to make one combined video of Farsan / namkeen recipe.
So here I am presenting my 4 namkeen recipe together from my archive. 😊🙏🏼
4 तरह के नमकीन की रेसिपी | 4 types of Namkeen | Besan Sev & Papdi, Palak & Bhavnagari Gathiya
1) Besan sev or namkeen sev is a crunchy and deep fried strands made from gram flour / chickpea flour dough. It is one of the popular Diwali snacks.
It's also an excellent snack for kids lunch box and during travel. This is very tasty namkeen sev recipe and it is very easy to make. We can store this recipe up to 15-20 days in airtight container.
2) Palak Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is one of the popular Diwali snacks. It's also an excellent snack for kids lunch box and during travel. This is very tasty and healthy recipe and it is very easy to make. We can store this recipe up to 15-20 days in airtight container. You can call this recipe as Diwali special recipe, Palak Gathiya or Diwali namkeen
3) Besan Papdi Gathiya are crunchy and deep fried stripes made from gram flour dough. It is one of the most popular Festivals snacks like Diwali and Dussehra snacks.
4) Bhavnagri gathiya is tradional Gujrati. It's also called as Farsan. Made from Besan (Gram flour) and some spices.This Bhavnagri gathia is a convenient and quick snacking option that can be had at anytime of the day, especially with Tea or Coffee. I've shown very traditional and easy method so even beginners also make this easily without having much ingredients.
This Gathiya are also popular as favorite Diwali snack.
#gathiya #Diwalirecipe #besansev #ramdanrecipe #Namkeen
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Music Life of Riley Kevin MacLeod (incompetech.com)
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बहुत ही बढ़िया
@SarikasCookingDiary
11 ай бұрын
Thankyou 😊🙏🏻
@sarojsharma5083
4 ай бұрын
😂@@SarikasCookingDiary
Varygoodresepec
@SarikasCookingDiary
Жыл бұрын
Thanks
Thank you for explaining the process so nicely. Seem so easy to make. Will definitely try these out. 👍
Apratim reshibi
@SarikasCookingDiary
11 ай бұрын
Dhanyavaad
Thanks for sharing, nice recipe.
@SarikasCookingDiary
Жыл бұрын
Thank you
Big like👍👍👍 Awesome video. Keep sharing.thanks for this.❤❤
@SarikasCookingDiary
4 жыл бұрын
Thank you 🙏🏼
@mamtakhatri4140
3 жыл бұрын
Payment for ;
@mamtakhatri4140
3 жыл бұрын
A
Supar se bhi upar
@SarikasCookingDiary
3 жыл бұрын
Thanks 👍🏼
!❤!अभिनंदन!❤!खुपच!❤!छानच!❤❤!चार ! !❤!प्रकारचे❤❤!नमकीन !! शेवचे! प्रकार !❤!!!! !❤!अभिनंदन❤!!अभिनंदन!❤❤!अभिनंदन❤!
@SarikasCookingDiary
Жыл бұрын
Thank you
हर हर महादेव जी।
@SarikasCookingDiary
7 ай бұрын
हर हर महादेव 🙏🏻
Verynice sharing
@SarikasCookingDiary
11 ай бұрын
Thanks for liking
!❤!खुपच!❤!छान!चार प्रकारचे नमकीन!शेव !❤! !❤!धन्यवाद❤!खुपच ! स्पेशल!अभिनंदन!❤❤!
@vijayavaghade5029
Жыл бұрын
!❤!अभिनंदन!❤!खुप च खास पोस्ट!अभिनंदन!
@SarikasCookingDiary
Жыл бұрын
Dhanyavaad 🙏🏽
Very nice recipe 👌 😋 👍
@SarikasCookingDiary
Жыл бұрын
Thankyou so much 😊🙏🏻
Nice recipe
@SarikasCookingDiary
3 жыл бұрын
Thanks a lot
Supar very nice
@SarikasCookingDiary
11 ай бұрын
Thanks
Nice 👍
Very nice Recipe Thank you
@SarikasCookingDiary
11 ай бұрын
Most welcome 😊
Nice method
@SarikasCookingDiary
Жыл бұрын
Thankyou 😊
very good Recipis
@SarikasCookingDiary
2 жыл бұрын
Thank you so much 😊
Sev to badiya banti hee par tel ka jo naap bataya hee ae kadchi to kadchi choti badi hoti hee to chamach me bataye jo naye hee unke liye izi rahee thanks.
Jay shree krishna did love you thanks u👌👌👌👍😘❤🌹
@SarikasCookingDiary
Жыл бұрын
Thanks to you
Very nice 👌
We will try this all items , bye , Kalwa , Maharashtra , ...
@SarikasCookingDiary
Жыл бұрын
Thank you so much 😊
Subscribed
Wao aaoo ka recipy hume blbahuti ooasand aaya .❤😂
@SarikasCookingDiary
11 ай бұрын
Thanks Jaya ji, 🙏🏻
Very nice 👌👌👌
@SarikasCookingDiary
Жыл бұрын
Thank you so much 😊
Very nice
तुमची नि माझ्या सेम मेथ्थड👍👍
@manglashahare7191
3 жыл бұрын
तूमी जशी सेव केली तशीच मीपण बनवते
Very very nice picture
@SarikasCookingDiary
Жыл бұрын
Thank you so much 😊
V.nice
@SarikasCookingDiary
2 жыл бұрын
Thank you
VERY GOOD👍👍👍👍
@SarikasCookingDiary
Жыл бұрын
Thanks for the application. Have a wonderful Diwali 🌟
👍❤
@SarikasCookingDiary
5 ай бұрын
Thanks 👍🏻😊
Thanks for the such a good video
@SarikasCookingDiary
3 жыл бұрын
Dhanyavaad 🙏🏽😊
Nice
@SarikasCookingDiary
2 жыл бұрын
Thank you for your appreciation 🙏🏽
❤
@SarikasCookingDiary
10 ай бұрын
Thankyou 🙏🏻
wow sarika ji
@SarikasCookingDiary
2 жыл бұрын
Thank you so much for your wonderful appreciation 😊🙏🏽
Wow didi, preparation process is explained in most user friendly manner ThQ -kishore
@SarikasCookingDiary
Жыл бұрын
Most welcome 😊
@kantashankerlalwani7414
Жыл бұрын
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@meenadalia6260
Жыл бұрын
@@kantashankerlalwani7414પ્ 😮
@meenadalia6260
Жыл бұрын
😅
👌🤩Thankyou much
@SarikasCookingDiary
3 жыл бұрын
No problem 😊
🙏🙏🙏🙏
Tommorow i will make this recipe thanks 👍 Didi your every recipe talks to me 🤗🤗
@SarikasCookingDiary
4 жыл бұрын
Sure 🙏🏼
@kalpanatrivedi8995
3 жыл бұрын
6 ण mm
Pls also mention recipe ingredients and quantity for each item. Thks.
@SarikasCookingDiary
2 жыл бұрын
Noted. I'll put it in a description box
Very good way of presenting tHe preparation
@SarikasCookingDiary
Жыл бұрын
Thankyou so much 😊
Thanks
@SarikasCookingDiary
4 жыл бұрын
Thank you so much 😊
Salaam ĵi good
@SarikasCookingDiary
11 ай бұрын
thanks
Thanks a lots
@SarikasCookingDiary
3 жыл бұрын
Most welcome 😃
Nice👌👌👍👍
👌
@SarikasCookingDiary
Жыл бұрын
Thanks 😊
Attention, write the ingredients list with measurements before Link all recipe etc, I hope you Understand Sarika's anuty ji,
@SarikasCookingDiary
2 жыл бұрын
It's an old video so maybe ingredients wasn't there . In my all new recipe videos you'll find ingredients with measurement in the description box.
@yusufpanvelwala7612
11 ай бұрын
@@SarikasCookingDiaryK*.8🎉
@kishorparbhane2900
11 ай бұрын
@@SarikasCookingDiaryhi qrwf ok
@mehmudapatel8400
11 ай бұрын
@@SarikasCookingDiaryઅઅ
@AaishaAnjum-ww7le
3 ай бұрын
M@@SarikasCookingDiary
11:43 this is my favorite 😋😋😋😋
ji रसमलज
Badhiya hai big like Kiya my friend stay connected
l
You have kept very less oil and deep frying. Keep little more oil for deep frying viewers also follow you
@SarikasCookingDiary
Жыл бұрын
Noted. Thanks for the application. Have a wonderful Diwali 🌟
@shanthiganesh5374
Жыл бұрын
Thank you Sarika. Wishing you the same. Your receipes I tried came out well.
Hi Can you please give us the measurements of ingredients in english
Ingredients list plz
@ktiwari3928
11 ай бұрын
क्या रानी बेसन की, गठिया, पापड़ी, पफाड़ा बनाने के जरूरी है जरूरी है तो क्यों जरूरी है
@SarikasCookingDiary
11 ай бұрын
Will upload soon
@sallynaidu1000
Ай бұрын
Recipe please 🙏🏾
..
No measurements, so its not clear. Please share exact measurements in description
@dayabhaisomaiya6425
2 жыл бұрын
studio Kutiyan
QAruo
રઞ .
Bi
Very nice
Nice recipe
@SarikasCookingDiary
4 жыл бұрын
Dhanyavaad Vidya Ghosalkar 😊👍🏼
@chandrikabakrania6720
2 жыл бұрын
Very nice good recipe 👌 Jay shree krishna did love you ❤🌹🌷🙏👏🇬🇧
Nice
@SarikasCookingDiary
3 жыл бұрын
Thanks
👌
@SarikasCookingDiary
Жыл бұрын
Thank you
Very nice
Nice recipe
@SarikasCookingDiary
4 жыл бұрын
Minakshi Chouthe, Thank you so much 😊