$ Easter recipes made with easy to find ingredients, easy to cook.This Easter dinner is relatively quick to prepare and cook. Your friends and family will be impressed with this mustard glazed ham served with sides of rainbow roasted carrots, vegetable rice pilaf, and garlic sautee kale. Let me show you how to make this impressive yet easy dinner. Your Easter dinner 2024 will be one to remember. This meal is delicious nutrient dense and oh la la impressive! Come taste & see!
* NOT A SPONSORED VIDEO*
RINSE HAM UNDER COOL WATER, PAT DRY THE SCORE & POUR GLAZE ON FATTY SIDE UP
INGREDIENTS FOR MUSTARD GLAZE:
-yellow mustard
-mayonaise
-worcestershire sauce
-roasted garlic powder
-onion powder
-a little sugar for balance
-cayenne pepper
-Mrs. Dash no salt seasoning blend
-black pepper
INGREDIENTS FOR VEGGIE RICE PILAF:
-long grain white rice (if making in instant pot ratio 1 to 1)
-frozen mixed vegetables
-mix seasoning blend store bought or homemade of (celery, purple onion, fresh garlic)
-onion soup mix
-chicken bouillon
-bay leaf
-sazon season blend or home blend ( for homemade blend add turmeric or ground annatto for color, ground oregano, garlic powder, onion powder, black pepper, coriander powder)
-water
INGREDIENTS FOR GARLIC SAUTEE KALE:
-kale ( massage while washing, this loosens the cells and makes tender)
-Garlic confit oil
-roasted garlic confit
-chicken boullion
(garlic confit is made with fresh garlic bulbs, Italian seasoning, sea salt, olive oil. Bake at 350F....oven temperatures may vary) bake for approximately 30-45 minutes
*ONCE GARLIC IS DONE BAKING, SEPARATE OIL FROM GARLIC STORE IN CONTAINER & USE FOR COOKING AND MAKING DRESSINGS & VINAGRETTES....DELISH!
INGREDIENTS FOR RAINBOW ROASTED CARROTS:
-rainbow carrots ( I found them at Sam's)
-reserve some mustard glaze to pour over the carrots, bake with the ham in same pan DONE!
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