Also if you have veggies that are starting to go bad just roast them really well and then blend them up into a soup it’s delicious and a good way to use them all up! 🥕 🧅 🍆 🥔

@workoutmom2b1g

2 жыл бұрын

Thanks. Sounds yummy!

@beachbum4691

Жыл бұрын

Great idea thank you :)

@hawks9142

Жыл бұрын

I like roasting them beside my good vegetables, blend, and add to make like a sauce Edit: I bet if you mixed the "sauce" with an acid like he said in the video it'd be awesome!

@lindacgrace2973

Ай бұрын

Ooooh! Excellent idea. I used to pull that on the kids - puree vegetables that they refused to eat and stick them in casseroles and soups. I'd forgotten that tactic, so Thanks! 🙂

Hey everyone, hope you enjoyed the video! Let me know what cooking tips video you all want to see next!🤘

@brownpunk1794

2 жыл бұрын

How to cook alien meat

I am trying to lose weight and this looks to be a good healthy alternative than my usual food. Looks really good too.

@mpowerewd22

3 жыл бұрын

Check out Remington James and Greg doucette. They are really talented about educating how to make low calorie substitutions so you can eat high volume while still being low calorie.

@Davidscomix

3 жыл бұрын

Just workout

@Dev-Austin

3 жыл бұрын

@@Davidscomix you can't out work a bad diet.

@azizrahman9496

3 жыл бұрын

Try fasting on a green food diet

@carolstrachan4197

2 жыл бұрын

Don't roast them. Steam or boil, just plain. You won't lose weight with roasting!

Lemon and cilantro on tonight's roasted veggies 100% love that idea.

Did this and added them to my beef stew!!! Absolutely the best flavor !!

@EthanChlebowski

4 жыл бұрын

Pete Sahli Sounds perfect!

I’m doing this today.. some types of veggies for thanksgiving. ❤️

@EthanChlebowski

4 жыл бұрын

ruth arjona that’s what I like to hear!

Very informative, focused on the food (not the host) good information. I like this video. I love learning things. Checking out the rest of yours/

Thanks I love lime and cilantro on it

I love how you introduce your lesson! Great teacher!

I'm making some now. Looks delish Ethan

Great tips! Thanks! I can't wait to try the duck fat and lemon/cilantro on my next veggie roast! : )

@okaminess

2 жыл бұрын

Gross! Duck fat?

Thank you for the helpful tips... no one explains why it’s done, you have educated me. I will subscribe👍

Love your cooking video ,it's simple but delicious.thanks a lot for the tips .greetings from Indonesia

@EthanChlebowski

4 жыл бұрын

Glad to hear it, greetings from the US!

I don't know why I though before that oven + veggies = pain in the rear. This is my favourite recipe now -- so simple, a plate full of goodness in 35 minutes of effort! Thank you so much. I also add cloves of garlic to the roast cuz roasted garlic is heavenly.

Delicious!!!!!

Great tips! Thanks for sharing.

This is good and healthy I'll try it

Your videos are so informative thanks

When you said "duck fat" I knew you were a serious cook!

I had to cook a little longer not sure what i did but it came out great!

Those look amazing! Do you have other groupings of vegetables you would recommend? I love broccoli and would love to get that in while I try to lose weight.

@bakaraymoo7389

2 жыл бұрын

Just get good at making tomato sauce. He's got lots of videos about tomato and pasta sauces. You can put it over broccoli plain or find a healthier, more filling pasta like chickpea or lentil. Just use less salt and more seasonings if you have the dietary requirement. He also has a great video about canning tomatoes as they are absolutely delicious in August and you can get organic cheap in bulk because farmers are overloaded with tomatoes at that time. Lentil and pea pastas are high in fiber protein and iron so they're much healthier and very filling. They're about double the price but it's still dirt cheap. Gives you a perfect excuse to master pasta sauce which everyone loves. Just make sure to stack in the veggies to replace the meat (broccoli, mushrooms) which gives great texture and more nutrition. Most ingredients in pasta sauce need not be organic except sadly tomatoes, but that's even more excuse to by them in bulk in August and jar them. (August tomatoes look like emeralds inside. They are fucking delicious)

@skepticusmaximus184

11 ай бұрын

Also I'm not very keen on vegetables... or cooking. Have you got any advice on building model vintage aeroplanes, or or growing Australian native orchids?

I've been buying grilled veggies from shoprite man are they good, but high, after watching your video I think I'll give it a shot myself, this way I can have just the ones I like, I love putting them on pizza, Thanks for the tips

thanks for the video, much appreciated

LOVE!

Whip some balsamic vinaigrette or something with a grape must in it into the duck fat before you drizzle it and it will be amazing. Great video 👌

Hey great tips there! I guess I knew it without really knowing it. I mean I am pretty much doing it, but without paying attention to it, at least now I can make sure I roast my veggies properly next time! Thanks for this video 😊👌

@EthanChlebowski

5 жыл бұрын

Hi Nin! Thanks yes, many of these tips we kind of do sub conciously, so I try to point out the why where I can!

Nice video ,great tips

@EthanChlebowski

5 жыл бұрын

Thanks for watching!

Yum 😋 thank you

of course it's delicious!!!

Loved the video 👍

@EthanChlebowski

4 жыл бұрын

Glad to hear it.

Nice! Great vid. Now I'm starving ha ha. Keep them coming

@EthanChlebowski

5 жыл бұрын

Soupcan13 Thank you, I have plenty more planned to come!

@Soupcan13

5 жыл бұрын

@@EthanChlebowski nice! Can't wait to see what you cook up next 😉

Excited to try your recipe. I was wondering if you would add the link to the pan you used to roast the veggies in? When I clicked on it it took me to a sauce pan.

Great tips thank you

I steam my vegetables ¾ way through then use some good fat to roast them until browned. Saves energy too and warm months it doesn't overheat my kitchen as much

@lovelyrich54

2 жыл бұрын

Im a busy mom so Thanks alot for that tip.

@isaz597

2 жыл бұрын

@@lovelyrich54 you're welcome. My pleasure. If you have an airfryer once you've steamed the veg you can lightly coat oil & cook in batches. The Rest of the steamed root vegetables I store in my fridge to coat next day & cook in airfryer

This was a great recipe. I used the cilantro and lime sauce which added a wonderful flavor. Thank you for sharing!

Cool citric tip!

Watched your video and generously seasoned my basic veggie medley likewise with the key ingredients of freshly ground black pepper, Himalayan pink salt, and smoked paprika! Then and only then I liberally doused on some mustard oil (has a wonderful flavor that paired most excellently with the other seasonings; it is definitely worth trying if you love gustatory excitement) and I didn't even need to add the acidic juice at the finish! Mustard oil has a super high smoke point and the veggies got nicely carmelized in 40 minutes and nothing on the roasting pan stuck. I only used green beans, carrots, celery and a variety of light green squash. I cut the squash, green beans and celery in larger segments than the carrots (organic & unpeeled) so all would cook tender. The result: indeed repeatable!

@EthanChlebowski

4 жыл бұрын

Kathryn McMorrow Very nice! I’ll have to try mustard oil out some time. That’s something I haven’t tried before.

You're nearing one million omg.

Yum, yum...

I'm going to give a shout out to good ol' Chicken Fat. I don't know about you, but I've never roasted a duck, I don't have that magic fat, and I'm not spending $15 on a small jar of it. I used to pay extra for skinless chicken, or buy it skin-on and throw the skin away, but now, I will buy, say, a family pack of thighs, and reserve the skin and any fatty deposits I trim off. Then, cut the skins into moderate size pieces, like two-inch wide strips, and just drop them in a pot on the stove on low heat. This is going to take a while, but you really don't have to do anything but occasionally stir it. The fat will render out, slowly, over the course of thirty minutes or more, depending on your pot and heat. You can kind of let it be for a while, but when you see all the water start to evaporate, stay close, because once it's all gone, it can burn. Then just let it partially cool, strain it into a jar, and use it to cook with! I think it tastes really good, it's a natural saturated, healthy fat, and you didn't really pay anything for it. A little dollop in soup or broth, as fat for your morning eggs, any place you might use ghee, or butter, or oil, you can add flavor with chicken fat. If you do it low and slow, you can even eat the chicken skins like a cracklin'.

we are a meat and two veg family. Not the worst diet. We struggle to reduce the heat from the oven in the kitchen during the summer. Salads are not what we eat, but low heat meals would help.

such a dude to mix with his finger :) . I know...I know his hands were clean. Will def try the lemon after. That makes perfect sense. TY. looks good

Should we heat both top and bottom rods in the otg ?

This was great! Loved the tips and the edit was legit!

@EthanChlebowski

5 жыл бұрын

Thanks man! I’ve been putting more time working on the edits, so I appreciate it.

@ColinMakesAllTheThings

5 жыл бұрын

@@EthanChlebowski I just started making cooking videos. I think I'm going to take more time to plan out my shots, and b-roll and stuff. I just discovered you and I really enjoy seeing how you've grown over the last 9 months! You've inspired me to get better!

@EthanChlebowski

5 жыл бұрын

Colin Makes All The Things You are spot on, just as you learn a little and plan shots out it makes a world of difference! I look back at my first couple of videos and am like wow I could make this so much better now. Learning and constantly improving has been one of the most fun parts of creating on this channel. I feel like I have some basics down now, but at the same time I still feel I have loads and loads left to learn and improve on, so onward and upward. A couple of channels that helped me a lot are Peter McKinnon, Daniel Schiffer, We Eat together, and Matt haapoja if you haven’t heard of them, check them out!

@ColinMakesAllTheThings

5 жыл бұрын

Cook with E literally just started watching the we eat together video on filming cooking

@EthanChlebowski

5 жыл бұрын

@@ColinMakesAllTheThings Perfect!

Great video, very well done!

Fabulous

Great tips and recipe. Continuous Blessings!😍 Thanks for sharing!

Can i make a bunch of roasted vegetables then save some for the dinners during the week? If yes, what is the best way to reheat tne vegetables?

Can I roast two trays at once if I place on different racks and use convection roast

Your Cast Iron link is actually for the stainless steel sauce pan.

Thank you

Thanks

How do you store and reheat them?

Yummy😋

cerebral! all content. top shelf.

Squash and zucchini good to use with carrots and potatoes ???

What's the ideal oven temperature for the roast?

@brownpunk1794

2 жыл бұрын

3000 degrees works for me

I hate to contradict such a talented young chef, but I can't afford to roast veggies in duck fat. HOWEVER, roasting vegetables in rendered bacon or ham grease is pretty darn tasty!

Hi thanks.. I have a convection oven. It's highest temp is 230 degree. So if I have to roast veggies how much time I shall set for 230 degrees on convection mode? I also have option of convection combination cooking.. where temperature is 180, 360 and 540.. so can I roast veggies using this mode too? If yes for how much time and what temperature and can I use metal tray in convection combo mode too?

@EthanChlebowski

4 жыл бұрын

For convection I do 400 F (205 C). Start timer for 10 minutes, move them around on the tray and cook for another 5-10 minutes and they should be good. If you want them more crispy, leave them in a little longer. I'm not sure what convection combination means!

@sharran9

4 жыл бұрын

@@EthanChlebowski thanks

How do you roast tomatoes, cherry tomatoes.

Good shit

Probably not going to react to this comment as the video is already a bit older, but here goes... Could i replace the duck fat with guanciale fat? I noticed so much oil coming off from just baking the guanciale. Would it have a similar effect?

Use sesame seed oil instead.

Looking delicious. Just finished my best roasting secret video and published on my channel 🥩🍴🥓🍗😎

It would be appreciated if you added metric measurements with the imperial ones.

I wouldnt put the lemon on it

I'm finding ways not only to lose weight but also eat as much real food as I can. My goal is to only food shop from the produce section of the store and meat section. Too much processed food is not good and it's making us all obese here the U.S. the land of excess and eating with our eyes!

I'm currently on a diet , so any way I can impart flavor inorder to keep fat content low but impart flavor is appreciated

If you’re not eating junk and meat this is perfect! I prefer olive oil lol

Just went and bought a ton of duck fat on amazon- damn you! Lol

@dannichols6261

4 жыл бұрын

I thought this was completely a joke, but you can get from Amazon! Who knew!

@dask7428

4 жыл бұрын

In France it is found in every super market ahah. Have fun with duck fat, French fries go well with it too

@sweettrubble4635

3 жыл бұрын

@@dannichols6261 Who would've thought, hug? Going over to Amazon now. 🙂

yum..i'm using chicken base paste....

Very nice, 🌺🌺

@EthanChlebowski

5 жыл бұрын

Thank you!

where is the step by step description you mentioned?

I like the sweetness and I can’t stand ketchup so why would I add lemon juice???

Are roasted veg bad for you or not roasted sounds better than standard

@EthanChlebowski

4 жыл бұрын

They are delicious and can be a part of a healthy diet, try them!

No acid for me. I want that sweetness!

You had me at duck fat

What? Timing, settings?

Cosa rica

Where do I get duck fat?

I trust u yumi

is this good for you?

I am bringing to the church pot luck.

Prince harry is that you

Heads up, this doesn’t scale up well. Tripled the serving size and, even after keeping it in the oven for ten extra minutes + broiling for 10, it turned out really bad.

I left the video when you said duck fat lmaoo

@EthanChlebowski

4 жыл бұрын

Mohammed S Have you tried duck fat in place of vegetable oil or olive oil? It’s delicious. Obviously if you don’t consume animal products, skip that one!

@kathrynmcmorrow7170

4 жыл бұрын

Mohammed S try mustard oil. Different flavor and despite what the FDA says, it is beneficial to use in one's diet.

@christalkleva1228

4 жыл бұрын

Even pig fat it amazing

Let me go get a duck 😂

@EthanChlebowski

4 жыл бұрын

You won't be sorry if you do!

Not me makin the first mistake listed

Not too many spices here

#5.- says lime juice. #7- says lemon juice. Confused- please make up your mind. Which one lime and lemon both are acidic but different. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. Good explanation. 😄😄😄😄😄😄

Oooooooooh

I use way less than 3 T of oil for a large pan of vegetables. Extra oil is unnecessary, especially if you are eating them with sauce. Harissa is so overused. For people who lack taste buds.

Gh

Its 3am here in the uk, I've been up after work chopping and prepping for tomorrow. Then I think "oh what temperature?" So I read a guide and it suggests 400 degrees. I was thinking my Oven only goes to 200, do I need Smaug? And I realise the guide's in Fahrenheit. Not Celcius... Dumbass

Chicken fat is good

Duck fat? Holy shit

Nonce

The vegetables are cut way to small.

@stephaniegates9836

25 күн бұрын

I like them that way, more crispy outside.

Your recipe doesn't indicate how many servings it makes. That seems like fundamental information.

@harryralston2779

Жыл бұрын

@Shane Martinez Thanks Shane!

you're mispronounceen the "ing" endeen