Favorite day-drinkin' drinks?

@CityPlannerPlaysChair

2 жыл бұрын

Cesar. Letterkenny S10e02 has some great recipes

@LedaSBotelho

2 жыл бұрын

A good Bellini gets me happy and moving. 🤣🤣

@joecichlid

2 жыл бұрын

A Bee's Knees or a French 75. Nice sipping drinks!

@cavemandrew5565

2 жыл бұрын

Good thing you captioned your "Hi" you gave to your mom with some love. Who edits the video? Did Az suggest that?

@jacobcrabtree8810

2 жыл бұрын

A French 75 is our go-to Friday afternoon drink. We like to keep it very casual, though. Make a double (or triple) using a can of sparkling wine, throw the whole thing on an insulated cup, and knock out the Friday afternoon Zoom meetings no one wants to attend.

HAHAHA!!! You did the exact same Worchester oops in our video. Thanks for the shout out my friend! Great vid! Cheers!

Mad props to anyone working mother's Day! You're going to need a drink afterwards! It's a good thing Anders gave us these great recipes!

Awesome. Had never associated a Corpse Reviver with brunch…but I do now. Cheers!

@AndersErickson

2 жыл бұрын

So good anytime! Cheers!

@imboringlycool

2 жыл бұрын

Its actually called a corpse reviver because back in the day people would drink them at breakfast after a night of drinking!

Definitely the best cocktails channel ! Cheers from France !

Screw the comments section - I love the list videos. Please keep them coming!

The original ceasar has horseradish in it. Give it a try, it's delicious

@bassdrone42

2 жыл бұрын

Add a dash of pickle juice, and you have yourself a drink!

@johnnyhunter

Жыл бұрын

@@bassdrone42 Yup. Dynamite with pickle juice in it.

This was fun. Thank you 😊. Happy Mother's day to your mom.

Yum! May my mom RIP, she loved her Clamato juice.

Anders, congratulations on 250,000! A huge achievement and it has been absolutely amazing to see you grow from the small channel you used to be. I look forward to you hitting 500,000 and hopefully, we can get some merchandise soon!! Cheers

thank you for these, its literally our busiest day of the year these will make it fun

Anders! Love your videos! Have a great Mothers Day Weekend!

@AndersErickson

2 жыл бұрын

Thanks, Tanner - you too! Cheers!

Great momisette Anders, thanks & cheers!

Great content! I love this channel.

Love caesars. Super easy to make non-alcoholic as well, though the texture isn't quite the same. Add lime or a pickled bean for a nice twist.

These all sound delicious!

Watching this right as I got home from work from a busy Mother's Day brunch service. Enjoying a dram of pot still Irish whisky. Great video! I always forget about the Corpse Reviver #2, that sounds right up my alley.

Fantastic video, brother.

Delicious sounding drinks. Happy Mothers Day to the moms!

YES!

Yum

Anders and Az….. I totally look forward to your videos so as to increase my cocktail repertoire. I thank you for creating a wonderful, enjoyable, educational KZread site! And good luck to the next 250,000!!😀

@chrishyde7798

2 жыл бұрын

Well said, exactly what I was thinking too.

Totaly have to try the last one

All the mothers I know do Whisky shots.

Yes mother’s day exists out here😂

Dude! Just found your channel tonight and I'm loving all the videos. I've been getting in to making cocktails at home. So far I made a solid old fashioned, margarita, and bloody Mary/Maria. Looking to up my cocktail game!! 👊

Love your videos. Making life sparkle

@AndersErickson

2 жыл бұрын

Thank you so much! Enjoy the weekend!

Caesars are delicious, but where I live in Canada, it is more common to garnish a Caesar with a pickled bean. It's so delicious too!

@patbrunetti5359

2 жыл бұрын

Wait like, just one single bean on a toothpick?

@BHolmes721

2 жыл бұрын

Not on a toothpick, no. The beans are usually longer than the glass, so they just stick in from top to bottom along the glass length. You eat them after you finish the drink, and they're delicious after absorbing some of the Caesar flavour! I even mix some of the pickled bean brine into mine to give it an extra salty/acidic kick. It's really tasty! Definitely recommend it!

@michaeldoerksen2841

2 жыл бұрын

@@BHolmes721 I don't make Caesars without a half shot of pickle juice.

As a Mexican from Sinaloa we constantly use Clamato in plenty of seafood recipes but more importantly for our micheladas so to see it finally being incorporated in a cocktail was great! I’ll definitely try a Bloody Caesar immediately.

@Louis-kp7pz

2 жыл бұрын

plz

@johnnyhunter

Жыл бұрын

Figured you'd have heard of the Caesar thanks to all the Canadians wintering down there asking for them haha

Corpse Reviver No2 is my favourite for waking up. I once brought it as a cocktail in a bottle for a colleague when he was taking his exams...it was Easter. I thought it appropriate, because either he would come away from it as a corpse or as somebody who needs a pick me up. He came back as a corpse and it helped perk him up. I wish you a nice Mother's Day!

@AndersErickson

2 жыл бұрын

Love the story, Joonha! You're a good friend to have that ready for him. Cheers - and enjoy the weekend!

@Nicky68Y

2 жыл бұрын

And here I made the connection between the reason for the Season and the name of the drink LOL

I made some French 75s for brunch today. I used Beefeater and Prosecco. So easy to crush multiple!

I am planning to make French 75s for our Sunday brunch. But with a twist, raspberry simple syrup and lemon juice in there. They are a huge hit with the family. I may need to grab some clamato juice too!

@AndersErickson

2 жыл бұрын

Ooh that raspberry syrup sounds like a game changer! Enjoy the weekend!

@joecichlid

2 жыл бұрын

@@AndersErickson Half an ounce of good home made flavored syrup made a great drink even better. Not to mention a light pink tent. Give it a try sometime! Mint simple syrup takes the same drink into a whole new direction as well.

@jayshulan762

2 жыл бұрын

It also is great with Empress gin for the color. And my family uses a cucumber syrup, which is light and refreshing

@blakerobinson4198

2 жыл бұрын

Raspberry and lemon are one of my favorite flavor combos. Used to work at a gourmet ice cream shop and my favorite item was limoncello sorbet with raspberry syrup.

I’ve always used Clamato for my Bloody Mary’s. Didn’t realize I should have been calling it a Caesar! I’ve also always added a spoonful of horseradish to it too. Give it a little more heat and a nice touch of flavor!

Wish I'd seen this before our big brunch we had at work last Sunday!!!!!

A Caesar is also a good hang over drink

Cheers bro 😎

Love it

The thumbnail for this video was truly great. Love the video too as always.

OMG thank u bro, nearly missed mothers day :D

I love all of these cocktails Anders! How about a sherry cobbler? I think it deserves to be there too as a great brunch drink. Enjoy your Friday

@AndersErickson

2 жыл бұрын

Absolutely, David! Thinking we'll have to revisit this list with some additions. Enjoy the weekend!

Thumbs up for the Caesar!

Thanks for the cocktails. Youp Mothersday is also a thing here in switzerland.

The umami in a Caesar is what gives it the unique component that a Bloody Mary doesn't deliver.

Corpse Reviver #2 is indeed a wonderful gin cocktail, glad you changed your mind about adding a cherry as a garnish! 😄 Cheers A&A! 🥂

The French 75 is a fantastic cocktail! +1 on that

TO THE BAR! 🥃

Caesars are the national drink of Canada. Vastly superior to the Bloody Mary.

@michaeldoerksen2841

2 жыл бұрын

Bloody Mary is trash compared to a Caesar. I always recommend a Spicy Gin Caesar to anyone giving it their first try

@Coasterdude02149

2 жыл бұрын

I completely agree. I loved the Caesar from the first sip!

@Sowindiee10

2 жыл бұрын

I came here to say the exact same thing! We are Caesar people in Canada. Spicy green beans as garnish is bomb too.

@gourdbox

2 жыл бұрын

Huh. Seems maybe alotta people in the states make Clamato bloodies and don’t realize they are Caesar’s!

@alexdunphy3716

2 жыл бұрын

But they shouldn't be. Absolutely vile

ANDERS!!!! Great video!!! All of these looks wonderful as part of brunch!!! I've got a fresh bottle of Absinthe, so I need some Momisettes NOW!!!! CHEERS!!!

@AndersErickson

2 жыл бұрын

You had me at fresh absinthe - be right over! 😂

A lovely video as always! My best friend and I introduced the bartenders at one of our locals to the French 75 about 3 months ago. I guess we ordered it enough times (at night) that they actually put it on their brunch menu haha! I think it was because I kept saying “the mimosa is the worst brunch drink.” Hahaha. Keep up the awesome work!

i was expecting a Garibaldi to be on the list. can't go wrong with Campari and citrus juice for breakfast!

Mothers day will be for the Mother of my children, day seven since she tested positive for COVID-19. Made her a Martini today and that was her for the night.

Hey Angus, glad to see you’re still killing it with these videos. Are you mixing at any local establishments these days?

Always love your videos. Have been making a lot of your cocktails. I am missing absinthe for these cocktails. Which one do you suggest? I love good and plenty!

daddy anders; i love corpse reviver. thank u

Yes thank you!!! Been waiting for a Bloody Mary from you!!! Haven't watched yet but I will today and will definitely make it tonight!

Anders, on the recipe for the French 75, you've forgotten the 1/2 oz of Lemon Juice... just made it as per the video and its fabulous... thanks

Great Mount Rushmore of Brunch Drinks, good to see the Momisette make your cut. Now Anders, you have to make room for a stylish Italian on that list. The highly customizable Spritz. For me, the Summer Fling (Natasha David) is delicious and it will be flowing this Sunday. The great thing about the Spritz - so many variations you are bound to find one you love. So many to chose from, one day I hope to learn which ones you and Az fancy.

@AndersErickson

2 жыл бұрын

Good call! I think we'll have to do this again and add to the list. Cheers!

French 75 makes this Mother smile

Thanks Anders. Mother's day is in March in The UK for some reason? Another great Video

Just sent this to my mom so she can pick one or two for me to build along with home made brunch on Sunday. Hopefully I have or can acquire what I need by then...

Nice moves Anders. I believe they have mother's day. I'm not sure if it's the same day though. Sending love and hugs to you and Az.

@AndersErickson

2 жыл бұрын

Thanks, Leda! Cheers! 🥂

I like your channel.

A morning glory fizz would have been a great addition to this list

Hi Anders, lovely posting. I have most ingredients but lack Clemato juice & Topo Chico sparkling water. Nonetheless, all recipes noted. I have made and enjoyed the French 75 & Corpse Reviver #2 before. Keep up the good work! Nick from York

Clamato Juice is absolutely delicious. I always make my Bloody Mary's with 50/50 Clamato and Tomato juice. SO good.

I'm making Bird of Paradise Fizzes for Mother's Day brunch.

You need to write a book of all your recipes

You should come to Caesar festival in Calgary. You will be surprised with varieties of this savoury drink.

Any chance you'd put together a pdf with all your recipes? I'd happily pay for the privilege! I really love everything I've tried from you! Got the ford going now, and excited to try these brunch cocktails in the morning :)

CORPSE REVIVER #2 is always good

@AndersErickson

2 жыл бұрын

I'm with you - so good! Cheers, you two!

Anders!! You should totally make a video using Japanese Whiskey like Toki!!! That’s a must do video!!!!!!!!!!!!!!!

Yes! The Corpse Reviver #2 has long been my favorite gin cocktail and I'm so happy hearing you say how much you love it. I usually add up to a 1/4 or 1/3 once of the absinthe to give it some licorice punch as I love that flavor with citrus. Now I need to try the Momisette at your recommendation since I love absinthe. Cheers!

@krusher181

2 жыл бұрын

Absinthe is the truth I don’t even like liquorice but damn do I love my absinthe

First time I was in Dallas I tried to introduce my American friends to the Caesar. Unfortunately the Clamato down there is not the same or as good as in Canada. Still better than a Bloody Mary though.

@d_budd7

2 жыл бұрын

Oh no! Texan here, was looking forward to trying one. Saw it on Letterkenny and this video just reminded me that I still need to try it.

@shaughnessymurley5512

2 жыл бұрын

@@d_budd7 It was still Motts but it was made in Mexico not Canada. It felt thinner in texture. But don’t let it discourage you, still try one.

Hello Anders. Great stuff, as always. I love those mini carafes you use. Do you know the brand?

Bloody Caesar is like a michelada but changing beer with vodka, I need to try this version to compare tastiness

Momisette 🎵 Momisette 🎵

Caesar with spicy green beans and hp sauce !!

2:24 I think this is a bartending issue that gas yet to be resolved 😂😂 I screw that up every time as well

The use of clamato juice, worcestershire, and hot sauce in the bloody cesar reminds me of a staple of Mexican brunch : the Michelada. Do you have any good Michelada recipes?

Making a Bloody Mary but with Rye or Mezcal is the way to go

I see you used Valentine Vodka for your Bloody Caesar. Being a metro Detroit, this made my day. They're only a few miles from me. They also make a terrific gin named Liberator.

Hi Anders - for the corpse reviver which absinthe do you recommend should be used for this drink? I’m not too familiar w absinthe and was going to make the drink you demonstrated. By the way you have an amazing channel hands down. Always look forward to your new videos!

Yessssssssssssss!!!! I'm number 1!!!!!

@AndersErickson

2 жыл бұрын

Nice, Tim!! Cheers to you!!!

"Mom do you know where the subscribe button is?" I'm dying

So, new to the channel and as bartender at a beer and whiskey bar in (technical term following, also comment if you do know) bumfuck nowhere Alfred, NY. I do like absinthe as well and when Anders said, "Now if you really like absinthe, then you're gonna love this next one". I perked right up because no one really ever features an absinthe forward drink!

I vaguely remember having a Momisette last year. “Vaguely” because that absinthe might as well have been NyQuil. It was so delicious and excuse me I think I’m gonna lie downnnzzzzzz…

@dlsmittens9615

2 жыл бұрын

Hilarious 🤣

@MrWhangdoodles

2 жыл бұрын

I can't drink it with absinthe with 60%. I just use Pernod at 40% and it is powerful enough to knock most out after 3 or 4 of those because they are so easy to drink!

@SpektakOne

2 жыл бұрын

@@MrWhangdoodles mine was with **goes and checks** Delaware Phoenix 68%. WAY too easy drinking for something that potent. 😊

@als.2983

2 жыл бұрын

@@SpektakOne Lucky you, Deleware Phoenix RIP.

@SpektakOne

2 жыл бұрын

@@als.2983 oh? That sucks, I should’ve grabbed a second bottle.

It was the 2 oz Worcestershire for me.

Corpse Reviver No. 2 is a severely underrated drink. It is so good though. I’m not sure why it’s not considered a standard/classic at more bars.

Mothers Day is a thing in Germany, too

Do you have any idea if I use soju to make brunch cocktails ? Thank you

Anders, you're like steps 1-9 of a 12 step program. I've never drank so much alcohol until I found your videos.

Great video, glad to see the Bloody Caesar getting some love, but there was a definite lack of Az in this video, got to work on that.

@azusainaba258

2 жыл бұрын

I’m always on the production side. I step on when I can but not always 😊

@lostscotsman

2 жыл бұрын

@@azusainaba258 We need a video of Anders behind the camera, you in front while he is giving you the tips and directions how to make the drink! It would be a challenge to see how well you follow directions and how badly he gives them.

Awesome!! I’m curious… when you make videos with a lot of drinks… do you drink them all or you throw them away after the video ends ??

Hey Anders! What's your take on ordering drinks that are not in the menu? I'm curious because none of the places I have around me have classic cocktails but many have a decent bottle selection to play with.

Hi Anders. Could you do a video about super juice?

Clamato: you really wanted to say "revolting" but changed it to "crazy" in a split second, dintcha? Ah? Ah? XD XD XD

29th of may in sweden =)

A content idea: top 4 pre-batched cocktails for hosting.

Hey Anders I had a question, what absinthe and atomizer do you use?

anders out here thinkin i care about lists lol bro i watch 30 hours of KZread a week a list makes it easy!