What a lot of people skip on making latte art is having quality milk and steaming technique. When I finally bought proper, high quality milk and steamed it well the latte art almost poured itself.

@luisgverdiales1227

Жыл бұрын

Ive been frustrated trying to get the milk to the point of doing all those latte art. Any useable tips? Thks

@disinvolto

Жыл бұрын

@@termin8d I feel like the temperature is super important though more than anything. What temperature is your latte and is it hot when you mix it with the espresso? I think the temperature for it to work is not hot and it’s probably luke warm and doesn’t taste good.

@termin8d

Жыл бұрын

@@disinvolto Very true. By no means I have mastered the technique. My Gaggia Classic Pro doesn't have a PID which I think would help with consistency.

@brewinghabits

Жыл бұрын

Aiming for ~60°C should be what you strive for with all drinks unless the customer wants something else. It's the range where the fats have broken down and proteins do their thing making silky smooth foam.

@majidalmarzouqi4820

9 ай бұрын

@@termin8dthx!

This short is really helpful. One of the aspects to pay attention to is the leftover milk in the jug after the art is completed. Make sure to froth more milk.

I love the wiggle one

I watched a loooooot of videos to learn stuff about latte art. But this short video gives really good an helpful tipps. Thanks @brewinghabits !

This looks good in a basic perspective, wait till you get to competitive scene and they have literally a heart shape ruler to see if you pour the heart ambidextrous and in a right dimension😂 what a tough time back then

Need to practice these before we get busier,they look great!😁👍

I get the milk out ok. It's the foam that's stubborn and doesn't want to come out.

@richardbennett5022

Жыл бұрын

The milk should be one texture all the way through. Make sure to get a good vortex when steaming and dont forget to swirl

Brilliant video, thank you! 😍

thank you!

Thank you!

This was very helpful 😊

But the small heart has a better personality ❤

Thank you ❤

Wow so very nice ❤🎉❤

Thank's bro, awesome content

So good

❤❤❤

waw..❤❤❤❤

Nice

Thank you for the instructions...it helps me a lot...

@xraychic11

3 ай бұрын

Is the type of milk you use important on how it turns out?

Walla habibi

I make the best art. No one can touch my spirals. They r hypnotising... Cry😢

Try the hollow heart 😉

I used a hand frother but there are lots of bubble in my milk. Please tell me the correct way to make latte and also which milk is best for latte art.

❤

✨♨️

👍👍😊😊

What type of milk do you use? It looks thicker than the one I use; maybe that's why it never works :0

What size and type of mug is should buy for this latte?

I'm really new...so is that milk u make art with... froggy milk??

How come my my milk doesn’t spread out like that? Like It’ll be on top of the crema and I try to wiggle the milk to make it fancy but once it’s poured it sits still, it don’t move

How do I make the white part you’re pouring?

can you do this with 2% milk?

How do we know when to do the heart

You should have added a side pov of the art for better understanding

The milk I steam doesn’t remain on the coffee surface!

The milk looks thick idk i always try but I fail.

Actually the most important is frothing

You need to learn more!😂😂😂

How do we know we have done with the base

@brewinghabits

Жыл бұрын

When the espresso and milk has mixed enough creating an even consistency base, that's when you can start your heart. If you start too early, the milk will sink straight through not leading to a heart. The better you steam the milk and mix it together with the espresso, the earlier you can start your heart.

@MohammadIqbal-ph3hi

Жыл бұрын

@@brewinghabits thank you very much sir

My struggle is how to get the milk to stay at the top of the crème it always just sink into the cup 😔

@adamhancock9354

Жыл бұрын

Theres a lot of factors that will cause this. Main things to get right are how much you stretch the milk, how textured the milk is after stretching & how you execute your pour.

@anchorsea6

8 ай бұрын

Had the same problem. Make sure the pitcher touches the cups end, then the milk will be on top. Idk how to explain it but basically make sure the pitcher is so close to the cup (when u want to make the latte art alr) that it touches the cup, you can even slightly lean on the cup.

Do designs work the same with plant-based milks? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing

@CACabantac

6 ай бұрын

As a person who still in the practice of pulling latte art at home (after experiencing how to do it, and be trained by a barista friend of mine), the answer for your question is... yes it's possible to make latte art designs with plant-based milk. I would say oat milk or almond milk would be the most frequently used plant-based milk by many baristas.

That last one was an onion

That looks more like buttcheecks than a heart

you pulled the base of the heart too much

Last one looks like an onion 🧅

None of them are symmetrical

Last one is an onion

Please dont start learning people these things before you master it yourself 😢

And don't forget the incantation you use to start the milk, turning the cappuccino white. 🪄