For grating butter , chill the grater too , helps keep butter from warming up so fast.

@MelissaThompson432

Жыл бұрын

Or just pour heavy whipping cream into self rising flour, mix through, shape and bake. No butter needed.

@Jasmine-vy8ig

Жыл бұрын

@@MelissaThompson432 Thank you ⭐👌⭐👏

@MelissaThompson432

Жыл бұрын

@@Jasmine-vy8ig 💙

Most eggs in a grocery store are over a month old. Farm fresh eggs are kept on counter tops for weeks as long as you don't wash them . Only wash them before use.

Living off grid, when I gather eggs from the nests, I pencil the date on the eggs shells. I know right away which ones are the oldest, so I use them first!

@Mav_F

2 жыл бұрын

You shouldn't do that. Eggs are porous and you are allowing the toxins into your eggs. Just date the egg carton or label the carton or whatever you use.

@marypatten9655

2 жыл бұрын

Great idea. We do that too, but use different colored markers. Red for mondays, blue for tuesdays, green for wednesdays, black for thursdays, pink for Fridays, yellow for Saturdays and green/blue for sundays plus the date.

@Mav_F

2 жыл бұрын

@@marypatten9655 🤣🤣🤣🤣

@Indy__isnt_it

2 жыл бұрын

Best of everything to you, living off grid, a labor of love fir the earth which no one will really ever show appreciation for how you live off grid, saving resources for all those who've learnt to live so wastefully. I live in a camper, saving what resources i can, at 64, we can learn new things, so I'm trying to at least do my part. I recently found out, ALL the recycling I've done, i found a newspaper blurb, i can't really call it an article, it was stuck on a page similar to a legal notice. Like this is your warning, if we find glass in your recyling any more, you WILL be fined. It was a really crazy thing to read, as if someone had a rant, and like social media, HAD to get that "post" in the newspaper. That was last summer, I moved from that area and no longer worry about fines, but without any guidance from those who operate the recycling programs, including US in your decisions will help us work with you!!!

@thegrumblesquad4949

2 жыл бұрын

off the grid... on YT

Keep butter wrappers piled up in a plastic bag in the deep freeze, you’ve got an instant pan greaser for cakes and muffins.

Avocado tip!!! Leave the pit with the chopped avocado to stop it from browning!

the most intensely brillant Freeze Grapes for ice cubes to chill wine oh my God!

To core a red or green pepper even more easily: hold the pepper with both hands, with your fingertips together on the bottom of the pepper, and your thumbs on top of the pepper. Use your thumbs to push the core into the pepper. I used to work at a pizza place, and cored thousands of peppers this way - it's MUCH faster than the 4-cut method.

@PhilLesh69

2 жыл бұрын

I worked at a Bob's big boy in high school and a pizza shop in college. For cutting onions, we would slice off the top and bottom then drop them into a food grade five gallon bucket of ice water for ten minutes before chopping/slicing and grating them. For cabbage and lettuce, we would core them by holding each head with both hands so the stem faced straight down, then smashed it really hard into the stainless steel countertop. Then you can twist the stem and pull out the entire core. Speeds things up to know that trick when slicing several boxes of lettuce or cabbage on the deli slicer.

Peeled onions stayed crisp when wrapped in tin foil, placed in a plastic bag and refrigerated for a month. I still haven't used all of them and they are still crisp. So handy to use. When peeling or slicing onions KEEP YOUR MOUTH SHUT and you will NOT HAVE TEARS. No talking, singing, humming whistling, keep your mouth SHUT until you are finished with the onions.

@Susan70003

2 жыл бұрын

Or put a damp paper towel under the onions while cutting them up.

@maryerb6062

2 жыл бұрын

Thank you for that! I will DO that!!

@maryerb6062

2 жыл бұрын

That was for Joretta!

@karlagarcia1851

2 жыл бұрын

Thx for sharing 💋

@CookieB220

2 жыл бұрын

@@maryerb6062 others can’t know this idea?

To remove the entire core of a pepper, seeds and all, just PUSH the stem inside the pepper without releasing it - this detaches the core - then pull out and discard. No knife needed.

The egg yolk with an empty bottle hack made my jaws drop.....I must try it

I and my kids love sautéed mushrooms but it is time consuming to slice them. Instead I use an egg slicer. The pieces are all the same size, cook evenly and take a fraction of the time to cut them for frying.

@jmsbwr

2 жыл бұрын

I found a mushroom slicer, same but larger.

@marinaarmstrong8877

2 жыл бұрын

You were meant to say: "My kids and I...". 🤣🤣🤣

@willow2333

2 жыл бұрын

Good idea! Thanks!

@CookieB220

2 жыл бұрын

@@marinaarmstrong8877 Rut ro,,it’s the proper language po po !

@carmenszk

2 жыл бұрын

I am equally amazed by the slicing hack and the fact that you got your kids to love mushrooms.

Problem with the avocado stem hint is that you only want to do that if you think the avocado is ripe. If it is ripe, it will be a nice green, like the inside of a ripe avocado. If it is OVER-RIPE, it will be brown. But please don't go into a store and flip the stems off all the avocados, because the unripe ones will not ripen after the stem is lost. My store often has almost all the stems missing on unripe avocados - a real waste.

@islandercirce2

2 жыл бұрын

The skin colour very much depends on the variety of avocado. Some need to go dark (almost brown) before they are ripe. That's often those varieties with a thicker, knobbly skin. The ones that are ripe when till bright green frequently have very smooth, thin skins.

@tonimccoy1115

2 жыл бұрын

Bumpy dark skinned are typically Hass, smooth green skinned are typically Fuerte

@kathleensmith8336

2 жыл бұрын

I just give it a small squeeze at home to tell if it is ripe. I don't mess with them at the store. If I want guacamole that night, I use the oven to warm them up to ripe level.

@TampaDave

2 жыл бұрын

@@kathleensmith8336 set to “warm”? How long?

@uekiguy5886

2 жыл бұрын

.

I must be old, because I know and use 99% of these tips.

@Golightly354

2 жыл бұрын

Ditto!

@mamadoll44

2 жыл бұрын

Yea me too...i guess some mamas or grandmamas didnt pass on such info.

@karynpate800

2 жыл бұрын

Yup I remember my grandma Mable showed me the egg shell trick when baking with me when I was 7 now I am 67.

@vanessamurphy4667

2 жыл бұрын

Agreed. I thought this video might have been made for mentally challenged individuals. I think I lost a couple of IQ points by the time this video ended. Minutes I can never get back.

@lizmorris8793

2 жыл бұрын

me too

Thank you very much for listing all of the 33 hacks in the video description! That was very smart and generous of you to do so! And thanks for the video!

I don't know if this is a proper kitchen hack or not, but to use just part of the onion and not the entire thing, cut what you need from the stem end. If you leave the roots attached to the rest, it will stay fresh in a closed container. Same with bell peppers, leave the seed part inside if you just need part of the pepper for now and keep it in an airtight container.

@sumikolibby3203

2 жыл бұрын

You are right. I found that out accidentally.

@MyChihuahua

2 жыл бұрын

Same for leave the pit in the avocado or even add it to the bowl of guac

@soniavadnjal7553

2 жыл бұрын

Thanks for the tip, didn't know that.

@rosalinasimbulan9669

2 жыл бұрын

6

@clairedesnoyers6530

2 жыл бұрын

On youtube: "Lucent" animal cruelty 12:05 1:11:35 Gary Yourofsky 59:03: "The most important speech you will..."

We have laying hens. The fresher your egg the more difficult it is to peel once "hard-boiled". The answer is to steam them ... Even an egg laid in the morning will slip out easily with little effort. Large Eggs take about 23 minutes to be perfect.

@Myeyeofthebeholder

2 жыл бұрын

boil eggs with a few tablespoons of vinegar. will peal perfectly.

@sabrinamassie5606

2 жыл бұрын

@@Myeyeofthebeholder I've heard that from others, but sadly it never really helped mine. Maybe they were just too fresh ... But as long as our little tricks work for us .. That's all that matters, ... Have a good afternoon !!

@Myeyeofthebeholder

2 жыл бұрын

@@sabrinamassie5606 yeah works for some. also try starting with cold water. ... then slowly turning up the heat from a simmer. cold ice bath. then peal. i heard this work too. ... not sure. my grandparents did it like that. but im too busy to babysit egg cooking temps. lol.

@sabrinamassie5606

2 жыл бұрын

@@Myeyeofthebeholder well, I'm a grandparent now myself ... and have loads of time... Grand-babies are so much more fun! I like steaming them, works well for me - - 23 minutes seems like a long time but I'm always doing something else at the time anyway ... just dump them into cold water to cool and they slip off ... When my granddaughter was 4 she thought I could do magic !!

@invincibel4007

2 жыл бұрын

Sabrina Massie I'm going to go try this right now. Thank You!

Hint: NEVER crack more then one egg into a communal bowl. If one rotten egg goes into the bowl, you have wasted them all. Crack them separately into a smaller bowl then add them to the larger bowl.

@katewizer2736

2 жыл бұрын

Yes! My Momma taught me that one in the 1960's!

@missmarplesapprentice5219

2 жыл бұрын

Yes, that happened to me many years ago, it was the last egg going in too. A mistake never to be repeated again.

@badwolf54

2 жыл бұрын

In my 60 years of cooking I have never had an egg that was rotten.

@sheilagravely5621

2 жыл бұрын

I learned that the hard way.

@malcolmbrewer

2 жыл бұрын

Happens often here where I live...I just figured this out recently when the 4th egg was rotten. Had to throw the lot.

After microwaving your left over pizza, slap it on your iron griddle and get the bottom crust nice and brown with no soggy dough.

@Sparkkel60

2 жыл бұрын

Better yet reheat in AirFyer in just a few minutes. Taste fresh n crispy!!

@rhansen1969

2 жыл бұрын

I hear my pizza up on my cast iron griddle. It heats the entire piece all the way thru and makes the crust crunchy. So good!

@linebrunelle1004

2 жыл бұрын

how violent. Slap.

wow.. seriously the FIRST truly useful food hacks video Ive seen in years!!! please keep more coming!

For some reason the eggs being sucked up in a bottle cracked me up! Then to spit them back out perfectly was so cute!

@marypatten9655

2 жыл бұрын

you smoke weed?

I’m amazed at saving 45 seconds to shred a chicken breast with a food processor! It would take more than that to clean the thing!

I never microwave leftover pizza. Instead, I put it in a dry frying pan and cover with a lid, heat until the toppings are up to temp. The pizza is warmed to eating temp and the crust is crispy.

To get juice out of a lemon roll lemon around under your hand on the countertop shove a skewer up the lemon. Pullout and squeeze out juice seeds will be inside the lemon

@katescarratt4267

Жыл бұрын

Warming the lemon in a microwave helps to release the juice.

I wish I knew about the plastic bottle trick for separating eggs. There were times I needed dozens egg white or yolks. So thanks for the tip👍

@Renee-rw7un

2 жыл бұрын

Did you just start using the internet? 🙄

@lisamckennon3025

2 жыл бұрын

@@violetmayo3378 Did you just have a stroke??!

@aj529

2 жыл бұрын

I always use clean washed hands. Drop the egg inside your fingers and let the the white run through. My grandmother baked pies for local reaturants in my hometown. It's her hack. Always works for me. Be sure to wash hands. NO oils.

@TragicallyDelicious

2 жыл бұрын

If you need a dozens of egg whites separated why didn't you crack your eggs into a sieve

I must be out of the loop because I found all of these tips clever and helpful. Thanks.

@carolp8243

4 жыл бұрын

Me too

@chant2day

2 жыл бұрын

Me theee

@elsiegreer826

2 жыл бұрын

Me 4! They were great!

@dellaCHall5823

2 жыл бұрын

Me too 😅

@fionalanglois6927

2 жыл бұрын

@@elsiegreer826 Me 5! Mb they already knew most of the tips, but it’s still helpful to put it out there, because it’ll always help someone! 😃

A good tip I was given for chopping herbs is to put them in a jug and chop them with kitchen scissors. Saves all that mess on your chopping board.

@salliedesid9756

4 жыл бұрын

GradKat. : ?? Still gotta wash something --- cutting board or jug .

That's not an orange you cut and opened up, it's a "naartjie"/Tangerine! Big difference.

Don't use egg shells to scoop out egg shells. You don't know what the eggs have come in contact with.

@Dimiama

2 жыл бұрын

We know one, it is the asshole since chickens lay eggs from the same place they poop, so using the eggshell as a scoop is really borderline genius.

@Kittyququmber

2 жыл бұрын

Eggshells are often contaminated with salmonella.

@show_me_your_kitties

2 жыл бұрын

Wash eggs before using lmao 🤣

@Melinda8162

2 жыл бұрын

@@Dimiama 🤣🤣👏

Thank You for taking the time to create and share this wonderful video with us all ❤️

PEEL HARD BOILED EGGS: Drop the egg from 1 inch on to the counter or hard surface. Repeat the drop on the opposite side of the egg. Place the egg under your hand and roll the egg, lightly, back and forth a few times. Tear the shell from the middle. The shell will come apart in two pieces. No cold water needed.

@dianheffernan3436

3 жыл бұрын

Hey,just found this ain't doing so bad either,drain hot water soak a min in cold,then w lid on land shake the eggs,peel rinse

@MyChihuahua

2 жыл бұрын

@@annaku_lickalicious it also contracts the egg away from the shell

@patricia7606

2 жыл бұрын

Years ago post, but this saves my deviled eggs every time. Steam the eggs! Stove top veggie steamer basket. If you cook your hard boiled eggs this way the shells slide off perfectly, like magic

@sl4983

2 жыл бұрын

@@patricia7606 perfect thank you! How many do you cook like this at a time?

A great way to peel Garlic is to put the cloves into a bowl of boiling water,set to the side for about half an hour and the peels will just fall away in your hand. I do it all the time.

I got one... To clean your microwave oven, get a clean kitchen towel wet, microwave it for a minute or so. The steam from the towel will loosen any stuck on food particles. Wipe clean without scrubbing.

@ttselha64

2 жыл бұрын

A cup of water with lemon works well

@sabrinamassie5606

2 жыл бұрын

@@ttselha64 That's what I do ... The lemon-juice helps cut grease and leaves the oven smelling fresh.

@susanhamilton8370

2 жыл бұрын

@@ttselha64 I tried that and it took the shine off the inside of the microwave, probably just a few drops will suffice, I used 1/4 lemon so beware!!

On the egg tip, if the egg leaves the bottom of the bowl entirely and floats, it's gone bad, throw it away. Edit: If that idiot is still talking to himself down there 👇🏻 report both those comments for unwanted spam.

Good hacks. Would cook the bacon slightly before using for egg cups.

@adnel4142

2 жыл бұрын

Youre so funny/ it bakes for 45 minutes. How more cooked must the bacon be

@clairedesnoyers6530

2 жыл бұрын

On youtube: "Lucent" animal cruelty 12:05 1:11:35 Gary Yourofsky 59:03: "The most important speech you will..."

@clairedesnoyers6530

2 жыл бұрын

@@adnel4142 on youtube: "Lucent" animal cruelty 12:05 1:11:35 Gary Yourofsky 59:03: "The most important speech you will..."

@selwynmoore9580

2 жыл бұрын

@@adnel4142 gggfcccçfçffffcççcggçççççççç

@marypatten9655

2 жыл бұрын

Still would agree with you. Sear the beacon first. Some do not call this actually cooking but it will put a slight bearer between egg and bacon. Many do not eat pork because pigs root in the mud, etc. Same reason many do not eat bottom feeding fish. But as always, it is up to the cook. Right. Thank you for the tip. God bless.

One thing I learned about organic vegetables and fruits, they don’t turn brown after you cut them! I kept a half of a potato and an apple in the fridge for about a week and they never turned brown!

We've been cutting our Avocados like that since I first remember eating them in the 70's. I don't like them mashed so cubed and scooped with a spoon, pinch of garlic powder, S&P and Lemon makes a beautiful treat.

great tips tks I already know them all but there are a lot of people who do watch and never seen them done before :) always great to share tips tks Mrs.Wolfe

That bacon looked raw!

@Sharperthanu1

2 жыл бұрын

MORE heart attack food.WAY too much saturated fat.oo

@starrynight3363

2 жыл бұрын

@@Sharperthanu1 Wrong…. Humans were made to digest animal fats. Keep Away from Sugar & Carbs. Cholesterol THEORY is just that a Hypothesis! -Our brains & nerves are insulated by fat, or the a sheath composed of Fat. > We would stop dead in seconds without Cholesterol that Coats the outer & inner structure of every cell. Bacon 🥓 beef, etc. should be from Grass Fed. Otherwise, yeah, like you said it’s bad & you get Inflammation!! = True cause of coronary artery disease. Or that animals are fed bad junky food.

@margaretjaeger2064

2 жыл бұрын

@@starrynight3363 and I still don’t want it raw…..

@MyChihuahua

2 жыл бұрын

Pork is not food. Use turkey, beef or lamb bacon

@markhedger6378

2 жыл бұрын

@@MyChihuahua pork is The most widely eaten meat in the world!1bn Chinese can't be wong!

I have a metal egg slicer and it is perfect for slicing those strawberries.

@georgeforeman9666

4 жыл бұрын

Works well on mushrooms also.

@margaretmurphy9498

4 жыл бұрын

Like this idea

Leave seed in avocado to keep it a day longer. i usually eat only half in a day.

@Susan70003

2 жыл бұрын

That's good. I eat them with carrots which helps me get the vit A from the carrot.

Add lemon juice to cut apple and that will also stop the Browning

@evies1050

2 жыл бұрын

white vinegar also works

@lj6079

2 жыл бұрын

@@es5696 sweeter the apple, quicker it'll turn brown. Cosmic crisp I believe are tart so will not brown easily. Happy munching 🍎

So clever! Thank you!

Simple yet brilliant

Thanks for sharing your wonderful thoughts 🙏🏼👍

I have a tiny spray bottle. I keep lemon juice in it that I keep in the fridge and spray it on just about everything, cut or not. Also, take fruit and veg and mushrooms OUT of theit plastic wrap and Styrofoam containers. Spray them and put them in a large plastic bag but don't close it. Let it have a bit of air. Put mushrooms into paper bags.

Thanks for the pepper seed solution. I can't wait to try it. I make my poke holes all the way through on my ground beef patties.

@mjz4043

4 жыл бұрын

Me, too.

Leftover turkey keeps well for a long time if you put it in a baggie with a little bit of white wine. I would guess this would work with chicken, duck or goose too🙂

@tedscott1478

2 жыл бұрын

Yeah, no problem...

The orange cutting works well. Been doing it for years now since I found out about it. I love it because I hate stuff under my fingernails. The garlic peeling method works too.

@shirleyal-jabi1503

2 жыл бұрын

It was a tangerine I think which is easier to peel .

@takayasweeney

2 жыл бұрын

@@shirleyal-jabi1503 That may have been but I’ve done this with all of my citrus fruits and it works for me. It’s the only way I open them now for years.💙

With bell pepper, I cut off the top as near to the point where the stem meets the body. The stem will pop right out leaving you a little ring. then I simply cut the white membrane between the seed pod and the inside wall then gently twist the seed pod and out she comes. No waste at all and no seeds all over the place. It took longer to write this than it does to perform the task.

I put herbs in a glass and useing scissors cut like mad,this is a great way to chop really small.

You were so very helpful. Thank you.

Nice tips! I've tried some of them and they actually work like a charm. Definitely saving me time and effort in the kitchen. Thanks for sharing!

Very good thanks for sharing

Egg and water test--- if the Egg floats toss it, it's bad!

I think these tips are great, Thank you for sharing

Love these!

You can also grate stick butter for easy spreading if you forget to take it out of the fridge in time for it to get soft. Microwaving it always makes a butter soup, in my experience. Grating it works way better. Just run hot water over your cheese grater for easy clean up.

@rms5993

2 жыл бұрын

I usually keep some butter at room temperature at all times. I've done this for years and years, no it's never gone bad on me. I have had luck microwaving butter to soften by leaving it in the wrapper, giving it 4 seconds then turning and repeating until I have desired softness. I've never had a soggy mess. Hope this helps!

@phyllissinopoli2655

2 жыл бұрын

I grated butter for the first time yesterday. WHAT A MESS! More butter stuck in the grater than in the bowl! Has anyone tried flouring the grater a bit before grating? That sounds like a possible solution.

@w1975b

2 жыл бұрын

@@rms5993 yes, the main things to remember/do for keeping butter on the counter instead of in fridge - protected from air and light, also don't want it to get too warm but that's more for it to not melt. Anyone interested should check out butter bells, butter crock or ceramic butter dish.

@lisamckennon3025

2 жыл бұрын

@@phyllissinopoli2655 Freeze your butter first. Grating works way better.

@joannaedwards6325

2 жыл бұрын

@@phyllissinopoli2655 Got to FREEZE cube before grating.

The best way to peel an orange is with a teaspoon. Trust me, it's the only way I will do it.

Thank you for sharing your wonderful ideas 👏🏽👏🏽🏆🌹

Good information!

On the Bell peppers,,I find it easier to cut the top and bottom off. Make one slice down the pepper,open it ,cut along the inner wall,and you can now slice as needed with all the seeds gone. And you can use most of the top and bottom you cut off too.

@katescarratt4267

Жыл бұрын

That's how I do it, too. But I'm going to try the trick next time.

Good stuff.

Thank you I’ve actually learnt more things .and I’m old lol. A lot of these I had no clue . Loved the video.👍😂💥

LOVE ,LOVE ,L O V E THIS CHANNEL! I learned so meany great tricks to make cooking fun and easy ! THANK YOU, THANK YOU !Blessing to you and your family’s !😺😸😻🙀😻😻😻😻😻😻😻👍👍👍👍👍🌺🥀🌹🌷💐🌸🌼🌻💃

LOVE THIS ❗️

#7 - cutting an orange. I've been making a lot of fruit salads lately, and always add fresh oranges. No matter how many times I tried, not one of my oranges just laid out in sweet little strips like shown here.

@josephdurham4950

5 жыл бұрын

try using a tangerine that's whats in the vid

@geniustime5395

4 жыл бұрын

I knew that one was too good to be true :(

@lynngray9750

2 жыл бұрын

@@geniustime5395 😆

Great stuff!! Thank you!!

Don't pop the stem out of an avocado!! The air gets inside and over ripens the avocado. The colour and feel will tell you if it's ripe or not.

@jennifergaylor1858

4 жыл бұрын

Didn't know about the stem. Ty for the tip. I learned more from you, than this vid. 😂

@penniewyatt9391

2 жыл бұрын

Can confirm, I have a huge avocado tree.

@pamh.5705

2 жыл бұрын

@@penniewyatt9391 I am Seriously jealous! I wish they'd grow here in the Midwest!

@alexiss680

2 жыл бұрын

Wow! Thanks!👏👏👏

@alexiss680

2 жыл бұрын

Love all of these👍

I’m so glad I watched this, pure genius. Love the dental floss move. Lol

Very good. Thank you.

Not everyone can do the bottle thing , but straining through the hand is so easy.

Chop hard cooked eggs for egg salad with a pastry blender.

@ttselha64

2 жыл бұрын

That’s what I do

I freeze coffee so that I can put them in my ice and coffee so that I don't water my drink down. 😊

@ritabrandow1318

2 жыл бұрын

Great Ideals I hope you don't mind if I do it.

The best way to reheat pizza is in a frying pan, crisps up the bottom while heating through the rest of the slice.

It is much easier to bring the water to boil and place the eggs for ten minutes under boiling condition. Remove the eggs to room temperature and place them in refrigerator for a while. Removing shell is much easy.

another one is to freeze sweet tea for ice cubes in your tea you can freeze lemonade to add to your tea if you like that.

@gordenwood7853

7 жыл бұрын

Mary Mckee Especially if it's nice sweet Sun Tea I love sun tea during the summer days.

@hildeuccellini724

4 жыл бұрын

Gorden Wood 77

@middlechild6956

4 жыл бұрын

Mary Mckee -I freeze fruit to keep my drink cold. Works better than ice because it won’t water down the drink!

@sandrarosenthal3519

4 жыл бұрын

Hilde Uccellini p

Oh Yeah The Mini Bacon & Egg Cups are YUM YUM ;)

Amazing!!!!

Good stuff!

@carolkapp1447

2 жыл бұрын

7ex

You can also reheat pizza in a frying pan!

@samanthashaw8259

4 жыл бұрын

We used to use a microwave and the stove top to cook individual frozen pizza like mama celeste and Ellios. The stove crisped the crust and microwave helped ensure heated through and cheese was melted

@lisalavender3818

4 жыл бұрын

Samantha Shaw but yet the microwave gives your food radiation. I would do without the microwave...especially if you have small children. I survived cancer and I wish I never used a microwave around my children when they were young. God bless our children

@lynnekelley9469

3 жыл бұрын

Z1

@kathierouse5306

2 жыл бұрын

Pizza also heats up well in a toaster oven. 😊👍

@valerief1231

2 жыл бұрын

I can’t agree more! Place a slice or two in a skillet, put on medium and place a cover. Watch it cuz you don’t want to burn the bottom. So good, warm melty toppings, crunchy crust.

#2 is wrong, went to avocado farm, and one thing they mention is do not remove eye, it will only let in oxygen that in turn reacts with the fruit and turn it brown. instead, they suggested you very Gently squeeze the avacado and if it gives slightly it's ripe. you can place unripe avacado's in Brown paper bag and leave on the counter a day or 2 to ripen. and never put avacado's in the refrigerator if unripe as they will never ripen in the refrigerator.

@tanyalmno614

4 жыл бұрын

It could be just me and my fridge. But l always keep avocadoes in the fridge if l have more than one. I get them different ripeness since l only use one a day or so. The rest ripen in the fridge like magic

@cindyhuang4876

4 жыл бұрын

@@tanyalmno614 I put mine in the frig only after they are ripe and they stay ripe for a week, sometimes more, without going bad.

@tanyalmno614

4 жыл бұрын

Weird. Once my avocadoes are ripe they don't keep long. They go bad even in the fridge. You might have a different temperature in yours. Mine is set on 3 but I can't keep fruits or vegetables higher than the lower shelf or they freeze

@salliedesid9756

4 жыл бұрын

Tanya Lmno the lowest shelf in a fridge is a bit colder than shelves above as cold air "drops " downward. I too refrigerate my avocado after I've cut it & it does well for a few days. Also pour a little lemon juice (or as much as U like) on it. I score it first so it penetrates. The lemon prevents the avo from turning brown.

@wendyfay16

3 жыл бұрын

If people remove the end stem from the avocado, they ruin it for the next person who goes to buy it. Please don't damage fruit or vegetables and then not buy them. If it's not quite ripe after you remove the stem, then I believe that you have bought it and should pay for the item as it's then damaged goods. Put it in the paper bag then into a drawe. This also works for tomatoes if you buy them at different stages of ripeness as we don't always want to use them all at once. I've used this method and confirm that it works.

Great tips thx!!

I learned stuff - WOW - THANKS

FYI by the time eggs get to the store they are already at least 4 weeks old

@effiebug4278

2 жыл бұрын

Closer to 3 months old.

I wonder if oven cooked eggs would work better than boiled eggs for coloring eggs for Easter. They might absorb more of the color.

@marypatten9655

2 жыл бұрын

hum. let us know. ok.

@marcysikes

2 жыл бұрын

I’m not coloring any this year. Maybe next year. Happy Easter!🐰

Great video my friend

Thank you 😊

0:20 grate ice cold butter for adding to flour for baking 0:42 check avocado stem for ripeness 1:34 use pizza cutter for fine chopping herbs etc 1:53 water test for egg freshness 2:18 dental floss to cut soft foods 2:36 easy cut oranges 3:00 bacon egg cups 3:26 use straw to hill strawberries 3:43 use ice cube trays to store sauce ..etc.. 3:52 use wooden spoon to stop pan boil over 4:14 honey water keep fruit from browning...8 hours 4:54 peel a lot of garlic quickly 5:24 use apple corer for potato wedges 6:00 no mess egg cracking 8:32 baked eggs in shell 10:26 separate egg yolks

@Puzzledrev

2 жыл бұрын

Thanks!

@kimberlymorgan5827

2 жыл бұрын

Yes thank u!!!

@tigergooner7214

2 жыл бұрын

Cheers 🍻

@cashflowglo7262

2 жыл бұрын

Oh man I so Appreciate This. Thanks

@NormaJean87

2 жыл бұрын

I didn't even get it all in 😁 I have to finish this helpful note !

If using you finger to get a piece of egg shell out of the bowl, then I’m officially a genius! 🤦‍♀️

@wasabe591

2 жыл бұрын

Lol

@catherineoconnell1026

2 жыл бұрын

The eggshell attracts the broken eggshell so that you aren't using your fingers...

@grammytl9528

2 жыл бұрын

A shell saves from chasing the little bits all over before catching it. I'd never heard of wetting my finger first, I'll try that next time if needed.

@pattyaaron2759

2 жыл бұрын

No the easiest way to remove a egg shell is to use the egg shell to remove it. Much easer

@g.m.robertson8700

2 жыл бұрын

Use an half of egg shell to scoop out that stray piece of shell.

The egg shell tip only works for countries that wash and disinfect their eggs before selling. In other countries, salmonella may be on the outside of the shell.

Cutting the cherry tomatoes between plates .... is not going to work. 😂🤣😂

AWESOME!!!! THANX!!!

Spray avocado with olive oil to keep from getting brown.

On the avocado, I’m sure the lemon trick works well to keep avocado fresh, but I just keep the seed with it or with whatever dish I make like avocado dip or soup.

I love this.

Commercially purchased eggs are likely 3 to 6 months old already. So eh No. 3 is far more than 3 weeks old. (A distant family member has an egg farm. They would last 3 - 6 months WITHOUT refrigeration (at most a child room).

@w1975b

2 жыл бұрын

@Linni Martin yes, considering the industrial process that most eggs go through, they are NOT 3 to 6 months old by the time they get to store. They've been washed and protective coating removed from shell. That's why they're always found in refrigerated section of stores, otherwise they'd go bad. edit - eggs are likely only weeks old by time they get to stores, not months

Only the grated butter is almost genius.

One step further regarding eggs, when it stands up you can still eat it. But when it floats it’s bad, throw it away

If these are borderline genius my kids were Einstein aged 2.

Shredding the chicken in a mixer isn't much of a time saver if you have to clean the bowl and mining attachment

@tamarabradshaw4799

7 жыл бұрын

Good point. The dishwasher comes to mind though.

@BrigitteGoodman

7 жыл бұрын

Tamara Bradshaw When the equipment has to sit in your dishwasher for a day until it is fully loaded you are better off just using a knife, arent you. Of course some people use half their kitchen equipment to boil two eggs. Otherwise they never come to use their expensive kitchen aids.

@jetli8703

5 жыл бұрын

It's easer to actually SHRED it your way. So I have to rinse off the bowl and parts. Big deal.

@billstout2118

2 жыл бұрын

I use my pizza cutter to shred chicken. Saw this last year and it works very well.

@gretchenbenkert2887

2 жыл бұрын

Exactly what I was thinking!