5:52 the chef tilts but quickly calms down

i'm glad you went back. this chef is awesome to watch!

I’m amazed how much care the chef takes, just to prepare a mushroom…abundance from simplicity.

@single55

Жыл бұрын

That was a 25 dollar mushroom.

@dirtydirt2482

Жыл бұрын

@@single55 for 25 bucks I expect to get high with that mushroom at least

@single55

Жыл бұрын

Can you imagine, Japanese Chef's cooking psilocybin mushrooms. The customers wouldn't be able to find the door out. LOL

@Lala_JP

3 ай бұрын

This matsutake mushroom is amazing. If it's too big, it won't taste good, so it's just the right size. These mushrooms are so high-quality that you are not even allowed to wash them.

@lfgarza

2 ай бұрын

Boring

Out of all your videos this chef is my favorite. So glad you came back to him!

I actually went to this restaurant in 2019 for my birthday dinner in Tokyo, thank you for brining back all those memory of the place.

@sozi9438

Жыл бұрын

npc comment

@eco161inftreg

Жыл бұрын

All lies

and then there's me, having water for dinner

@incredulousd9408

Жыл бұрын

Nothing like ketchup packets and sleep for dinner. Those were the days.

@winnie1983

Жыл бұрын

For me no water supply either as I haven’t paid for it in a long time so I am just trying to feast on the air that I breath.

@vvk6510

Жыл бұрын

You must have hit the lottery. Can we join you for that delicious meal 😋 😜

@vuho2075

Жыл бұрын

Hey man, I just realized I can't afford the mushroom either...

@abhay6576

Жыл бұрын

@@vvk6510 you shouldn't laugh on other's hunger

Transcendent skills are shown by this chef as he effortlessly prepares high end ingredients.

Remember when Aden made a video called “The End”. Everyone panicked but this is like the 100th video after that one.

This looks like the best of the best!

Nice place...I definitely should visit...And the mastery of this chef's skills is incredible...

Hey, good to see an old friend again. Your previous visit I've watched many times. 👍👍

建物？襖など、昔な物を使い 古き良い情緒を生み出してる感じ が素敵ですね。

I was so excited when I seen it was HIM!!!! love the explanations - its perfect!

I'm watching this while I'm having gulps of air for dinner.

Oh that fish looked superb and mouth watering

Над техникой выкладки грибов ещё нужно работать

One of my favorite chefs!

Hey this the very same chef you had on a video that you posted 4 years ago because in the other video he cooks you a steak and makes doriyaki. He must be an awesome chef and thanks for the great video!! Much love from Kenwood, Oklahoma USA!!

@Aqxea

Жыл бұрын

They have internet in Kenwood?

@kawligakingfisher9193

Жыл бұрын

Haha yeah we have the internet here. We have a new cell phone tower going up and also a new rec center is being built there

@Aqxea

Жыл бұрын

@@kawligakingfisher9193 I’m teasing. I’m in Tulsa. :)

This chef is awesome. Nice one!

Wow what a precision what a chef!!! I'm amazed. Gg to chef

Good jpb，Thank you, the professional channel is back

This man living his best life.

the amount of effort and care he puts into cooking even the tiniest sliver of carrot.. this man is amazing. great video and much love❤

The food is truly amazing!

@user-oy3zs7me9m

7 ай бұрын

It's RAW If someone could eat raw meat and say Yummy they could eat a human I wanna puke 🤢🤮and that man salting that raw loin does it gloveless...he poops and wipes with his hands and picks his nose

Awesome food cooking video 😍😊👍

鉄板焼も、進化が停まりませんね！ So smart.

Making the wasabi from the root on a shark skin paddle.. loving this

É agradável aos olhos... imagino que deve ser muito bom

素晴らしいです！お上手で焼いてるんですね！

The views are going to start flowing in. Everyone loves the Japan steak videos!

I idolize how Aden Films does their videos. Served as an inspiration to even pursue making my own channel, continue making content like this. Cheers!

When I came to Japan for my honeymoon, it would cost 90,000 yen for two people, but with food of this quality, I think it will be a memory that will last a lifetime.

Another silly question - how is the tip situation in Japan? Similar to the US? Or is the tip already included with the service charge?

@michaellow4368

Жыл бұрын

Tip alway included current up to 15% few years back was 10% encounter many time hotel staff's refuse to accept tip. we therefore usually placed Tip in a envelope put it at the bed side.

@user-ov9hw5ug7n

Жыл бұрын

дебил ты, американец. Давать чаевые японцу - нарваться на неприятности. Забудь свой буржуйский менталитет...

Love the fresh wasabi!

I also put truffle zest on my scrambled eggs, it's really good! I feel a bit smart now xD

hey man, love the videos, but could you caption what the food is when he presents it for us newbies?

If you ever get a real fresh from a chicken egg I recommend pouring it over steaming hot rice and stirring so it poaches the egg slightly. It's quite good.

@Frodokeuh

Жыл бұрын

then you'll get tons of those ppl who are squeamish about raw eggs like in the previous video

@Shep01

Жыл бұрын

@@Frodokeuh probably yes, no worries more eggs for us is how I view it.

0:43, Brotha Aden, were you trying to pick up and eat bubbles!?! You were hungry! Just kidding…. Great video as always!

Beautiful big steak there and overall great job chef. I’d eat that for sure

When people overseas think of Wagyu beef, they may imagine marbled and oily meat, but I would like you to enjoy the lean meat of Wagyu as well. I think the mellow, natural aroma and flavor of the meat makes it a great experience! By the way, the wasabi that the chef introduced is real wasabi. Cheap wasabi is colored horseradish and has a completely different taste and aroma!

@Frodokeuh

Жыл бұрын

most of the overseas ppl don't even know what wagyu is if they think about japanese beef they'll think about kobe beef

@joelt2612

Жыл бұрын

Can you please explain to me the difference based on your personal experience? I have wasabi and it makes me head hurt, the is the one food I cannot eat even though I never had any allergies please explain to me if it’s actually better.

@grenzboy2730

Жыл бұрын

from italy 🇮🇹, i love japan 🇯🇵, will definitely visit soon and maybe find a wife lol

@sloburnjo

Жыл бұрын

@@grenzboy2730 will your mama let you leave ?

@grenzboy2730

Жыл бұрын

@@sloburnjo i’m a grown man lol

こちらは秋田牛ですね！ 私は精肉卸しており、全国の銘柄牛を食べてますが、秋田牛は知名度低いですが、味、肉質共に安定して良いものが多いです(^^)

Should I go to Gomei Akita or Ukaitei Ginza in September? Or is there one that it is even better?

이런 호화로운 식사 죽기전에 해보고싶네🙏🏻

6:44 awww that guy is so nervous! Still he is an amazing chef and proves it throughout the video.

That meat looks so soft , juicy , and tender , yummy , yum, yum !!!

True chef really takes care of each of the ingredients.

Yes, I love soap bubbles with my lettuce.

Nice looking joint

Magnifique

This isn't cooking; it's a performance for rich people who don't know what actual cooking is.

I’m sorry if this seems like a dumb question, but on the menu does it say Granite? What exactly does that mean? I tried looking in Google and could not find anything.

Look at that chuck of high-end beef. I bet it would melt in my mouth.

Art

Did the plate have two crossed blue swords? This trademark stands for Meissen porcelain, probably the best porcelain in the world, or known as white gold.

@monkeytennis8861

Жыл бұрын

Lame show off attempt

@101intellectual

Жыл бұрын

yes it did have two swords crossed, i did notice the exceptional quality in the porcelain dish. Thanks for the share, cheers!

sooooo... where we going to eat after dinner?

What did he do with the 1st mushroom top he cooked and the extra steak that Hunk of steak he sliced??

I'm pretty sure that Balsamic Vinegar is at least cost over 1k USD and i'm extra sure that Balsamic Vinegar took at least over 100 years to age

@jeanclaude4

Жыл бұрын

The balsamic did not seem that thick in texture from the close up. Older balsamic is very syrupy. So I'm going to say it was not that old. I'm sure high quality nonetheless.

Such extravagance for a ridiculously small amount of food. Seriously with a side dish of a half-inch bell pepper that is smaller than a finger? Hahaha

Its genuinely looks good than my experience , last time i got to omakase in japan the chef cooking our first dish like for 20+ minute just to make mushrooms with a slight garlic taste like wth why would he do so much thing just to serve bland mushroom

@GreenDistantStar

Жыл бұрын

Because he could.

@pierre-igorverlimmeren3502

Жыл бұрын

Yeah I agree, this is total BS. 321 damn dollars for this ? He's been cooking this damn mushroom for almost 8 minutes with a small carrot. That's it ! Badly colored, no spices, no seasoning, no anything. Oh no, sorry, 4 drops of aged Balsamic vinegar. I mean ... really ?

@GreenDistantStar

Жыл бұрын

@@pierre-igorverlimmeren3502 please do not forget that this mushroom was created from only the finest Shiitake spores, lovingly cultured, hand-picked by 16 year old virgin Geishas, packed in premium wood boxes, then cycled in by an 90 year old Chinese grandpa on a wooden bicycle.

@chibiga1353

Жыл бұрын

Don't forget a big portion of Teppenyaki bill goes to the chef's performance. You can totally go to any other restaurant to eat your food much cheaper without the cooking show.

@pierre-igorverlimmeren3502

Жыл бұрын

@@GreenDistantStar 😂 That explaines a lot !

Ellerine sağlık süper.

최고다, 정갈하고 섬세하다.

I really do hope someday I'll become so wealthy that I can afford to eat so little.

Hezký, ale ty naše český talíře jsou super. :D

@petrcikner3152

10 ай бұрын

Také jsem si hned všiml. Pravý český cibulák! 👍

Ok…… I have to ask. What are and were those bubbles?

Tokyo 💯💯💯

哈喽，你好，我喜欢这位厨师。很高兴你回到他身边

0:41 grabbing foam with hashi is not for the faint of heart!

Its the pan-cakey guy awesome

It's actually kind of a bargain when it comes to high-end gourmet restaurant food.

I thought omg he got a huge steak and it wasn't until the end I realized the smaller one was his lol 😂. If that is over $300 I can only imagine how much that big steak cost.

They also do 1 anim a-z dishes. Whether its stake or caviar.

My father had an Akita, wonderful dog. Didn't know they made wagyu steaks out of them..

@dakipenghapus

Жыл бұрын

bruh

his english got a lot better since thos many years ago :)

Whats the foam?

what's that mushroom? never saw one before

@Shep01

Жыл бұрын

The big one at first not sure but that second smaller one was a masutaki I believe

We were at this 秋田牛 last month exactly the same except add fish and white truffle. almost same in price 82,000YEN for two of us. our 3rd time visit Akita Wagyu same chef, seem like he's the only chef speak English.

@neetchang

Жыл бұрын

How was your experience with Akita Beef and Chef?

@michaellow4368

Жыл бұрын

@@neetchang Abousulty Wonderful We had the same chef.

I think this man is quiet slow with some mistakes

What happens if you just grab that food super aggressively with your hands, and just chomp it down in one loud gulp.

@mattscryfarber

Жыл бұрын

Straight to jail.

@raybbo

Жыл бұрын

@@mattscryfarber into the gulag I go

Not even 30 seconds in and we have caviar topped with gold leaf. Good to know the kind of place we're dealing with up front, I suppose!

5:30 本当に申し訳ないけど 笑いを堪えられなかった。

This is one of those nice restaurants that looks like you actually get your moneys worth. So many high end places serve these extravagant dishes and it looks like you'd leave hungry.

@single55

Жыл бұрын

320$ I don't think so

@jasonwhitehead8575

Жыл бұрын

I would spend that on that undergrown carrot alone

321$, is this a new record on this channel? Well, gotta count inflation I guess.

Hooo, go easy on the butter there champ...(rolling eyes)

This Chef was great in your last visit, but it seems his quality has gone down quite a bit. A real shame because that first visit is one of your best IMO.

@Kathelgan

Жыл бұрын

Which video was that, for reference? I may be just blind.

Bombbbbb

$321 for two bites of food?

I fed a family of 10 during the making of this video

👌👌👍👍👍

Exzellent

That one is not a steak. That is a roast lol

You have a proportion... Between the elements... And they make you have a great experience... 🤨🤌👁

With the same chef

I remember Steve-o versus Wasabi 🤣

I see why its so expensive. Fresh black truffle. Freshly ground wasabi. The real thing. Those two things alone would be quite a bit. Did the guy really just make you some pancakes? lol

their dish soap must taste great.

1UP Mushroom.

It's crazy truffe rice. We Japanese will never have like this ordinary.

In Asia, no real teppanyaki chef makes that flaming onion volcano

What is the chef saying in Japanese when he was talking to the other people? They were laughing a lot lol

i love the birth certificate