Mackerel sliced sideways and braised in a spicy soy sauce mixture with white radish.
Ingredients: 1 mackerel, 1/2 radish, 2 spring onions, 1 hot pepper, a little ginger, 2-3 garlic, 1 onion, chili powder, sugar, soy sauce, 500g rice, pepper
1. 1 mackerel
2. 500g rice
3. Wash twice and keep water for later
4. Soak the mackerel in the water set aside for 30 minutes
5. Use 250ml of rice water as broth
6. 40ml soy sauce
7. Wash 250ml of rice water
8. Some ginger
9. 1 onion
10. 1 hot pepper
11 .pepper
12. 1/2 tablespoon of sugar
13. 2 tbsp chili powder
14. 2-3 pieces of garlic
15. Mix well
16. 1/2 radish
17. 2 spring onions
18. Put the radish in first
19. Place mackerel on top
20. Add the spice sauce
21. Cook covered
22. Cook for about 10 minutes on medium heat
23. With low heat ca.10-15min
24. Spring onions
If you got an appetite from my video, then I'm happy about your subscription and like.
BGM
Back to normal
Judson Carne