Zach is a great teacher, and knows how to have fun! I can tell he enjoys what he does! Thanks for sharing, Matthew.

Master Matthew, That was fun and educational! I bake sourdough breads, but I feel that baguettes taste better with yeast. Thank you for sharing your knowledge with us.

@matthewjamesduffy

2 жыл бұрын

Thank you, Lidia! It was so much fun to shoot this and hang out with the bakers at CSB. I hope to shoot more behind-the-scenes bakery videos if people like them! Also, I am no master I am just trying to learn like everyone else 😊

Loved the video

Beautiful baguettes, would love to know more about their formula.

@matthewjamesduffy

Жыл бұрын

Once I submit my first book manuscript ill have more time to do some full length videos and baguettes is on the top of the list!

Great video…love the tips. Need to make baguettes this week any try these. Need to look for a recipe with poolish. If you have one handy would love to get it! Thank you

@matthewjamesduffy

2 жыл бұрын

Hey Isabel, ill be doing some baguettes with poolish videos on this channel in the near future. If you'd like it sooner, shoot me an email and I can send you a few formulas for poolish baguettes.

Well done.

@matthewjamesduffy

2 жыл бұрын

Thank you chef🙏

Bravo Chef beautiful video thank you, please let me know if you plan stop in SF ciao

@matthewjamesduffy

2 жыл бұрын

I would love to get back there and I have a few friends that bake there. Hopefully in the near future!

How does feeding ratio affect the properties of the levain (strength, leavening power, acidity etc)? Wondering if theres a big difference between 1:1:1 vs 1:4:4?

I also prefer polish baguettes. Did Zach mix with an overnight polish and bulk retard the dough overnight with a small amount of instant yeast? What % polish used? Thanks for doing the video

@matthewjamesduffy

2 жыл бұрын

Hey Thomas. He was mixing an overnight poolish and then doing the bulk ferment cold. I don't know the % for the poolish but I was going to reach out and ask him so I could post it here or ask him to comment it so I can pin it.

@thomasguadagno2719

2 жыл бұрын

Thxs for the reply

Out of curiosity, how much is a baguette there?

@paudiaz4660

2 жыл бұрын

Nvm i looked it up, 4 dollars. Damn bread is expensive in the states

@matthewjamesduffy

2 жыл бұрын

@@paudiaz4660 Yes the bread was very expensive all over LA!

True hipster bread is made by men with facial hair and funky background music.

Really wish you had have recorded his hands, rather than his face during the video