Cottonseed Introduction Agent

so this was an ad for cottonseed oil?

@luckyduckydrivingschool3615

5 жыл бұрын

Well... it's by a channel called "CottonseedOilTour" and at the end you see the "National Cottonseed Products Association" logo... sooo.... yes?

@raynmanshorts9275

5 жыл бұрын

The CIA's trying to get us to use cottonseed oil.

@adamssecrets

4 жыл бұрын

@@raynmanshorts9275 😍Yes Culinary Institute of America

@bl6973

4 жыл бұрын

Raynman Gaming He was trained at the Cia, not promoting for the CIA itself. He doesn’t have the CIA jacket.

I had a summer job as a short order cook and and yes cotton seed oil is the best. I saw it for myself, it performs well.

I found this informative. Different oils should work best for different foods, e.g. Vegetables vs. meat vs. sea food. Why Not? makes sense to me. Perhaps Chef might expand on this. I live on the east coast where we do a lot deep frying from fish to crab cakes to squid, etc. Thanks. now I'll need more information.

I like how he throws in words like a CIA agent periodically

@dtemp132

6 жыл бұрын

Culinary Institute of America

@SoCBrain

5 жыл бұрын

LOL

@DontStopBrent

5 жыл бұрын

Effing funny comment, Kieran

@bbednorz319

5 жыл бұрын

kierankasey CIA stands for Culinary Institute of America. Not an agent.

@yorrichardmorgan

4 жыл бұрын

Clearly went over a few ppl heads with this one 😂

Coconut oil is the best for almost EVERYTHING ❤️

CIA - CottonseedOil Industry Agent

Ive been digging around (about 5 sec) and found that the smoke point of cottonseed oil is not that high at all (216°C 420°F) compare it to cheap sunflower oil at (227°C 441°F) or even clarified butter (250°C 482°F) with avocado oil at the highest (270°C 520°F). And since most deep fryers don't go above 190°C it shouldn't be a problem right? I would love to try and taste the difference but the price of cottonseed oil is ludicrous. and a 40% longer lifespan does not equivalate to a better price range if the price is 250% higher. :) well at least where I live so keep that in mind.

@midegola5623

2 жыл бұрын

peanut is at 450F i dont see much reason to use anything other then that,

This was an ad for the oil. I use peanut oil in my fryer.

@tazman572

3 жыл бұрын

Me too, peanut or sunflower oil.

Great video Chef, one point I would have to challenge you on. The temp at which to fry at. The creation of acrylamides ( a toxic by product from potassium based products) is greatly increased when cooking at 370 and above.

@MrJoshcc600

5 жыл бұрын

So searing a steak is bad for you? Wok cooking even Just vegis bad? Open fire grilling is bad Jay because the temp? Never herd of that

@Envy13376

4 жыл бұрын

Josh Cc600 it’s for potatoes lol

Great info. Thanks for this upload 👍

Hello, Thank you for the video. I have a question, how could one minimize adding water to the oil if we want to focus on selling fresh-cut fries and these are supposed to be in the water for them to release the excess starches? I thank you for your time.

How do you filter your oil?

thank you so much for the tips must try cheers from the philippines manila

@nathanielcooke1902

4 жыл бұрын

Marry Me?

@tenderjuicy478

3 жыл бұрын

@@nathanielcooke1902 I'm sorry, she's already married to me.

Now I know why oil goes dull so quick thanks I'm no longer going to put salt before frying

Wow ! Great tips ! Thanks Chef !

What do you do with the ryer when slow times at the restaurant? do you turn it off and on as needed? do you keep it on the whole day, if so what's the minimum temperature? Any information regarding this matter?

@mechanismmalfunction3822

4 жыл бұрын

Luis de leon always wondered this too

@lannisterlodbrok

2 жыл бұрын

@@mechanismmalfunction3822 Same here.

Very informative video👍👍 i did not know salt and water damages your oil. I throw frozen seasoned food in my deep fryer all the time😮😟 i guess i better stop

Can you usec extra virgin olive oil for frying, and can you store the oil?

"Trained at the CIA" Lol.

@adamssecrets

4 жыл бұрын

😍Yes very hard at Culinary Institute of America

this dude is SO chill

This glows

Thanks

I agree with most of your points except the kind of oil. I like peanut oil better because of the superior flavor. It lasts longer because you can fry at a higher temperature with out breaking the oil down. I fry at 375 because even though with peanut oil you can fry at higher temps, I don't because the oil lasts longer.

@grasscutter1963

6 жыл бұрын

Frank Gerlach, how long in general can you reuse oil? Does it go by how many times you used it or other methods? Thanks

@olivtrees8749

5 жыл бұрын

What about avocado oil? It has a much higher smoke point, is healthier for you and it probably makes the fries taste super yummy.

Thanks But how many times to reuse the oil?

@MrJoshcc600

5 жыл бұрын

Until it smokes, smells, grows foam or is too dark (unless you need it dark like for some Asian cooking)

Good Video 🙏

One statement, two questions: I use frozen fries from the supermarket, can I also let them thaw?? Where can I get a good deal on cottonseed oil? Thank you for this video!

How do we filter our used oil?

You didn’t show how you filter the oil!???😵‍💫🤪

what fryer is that?

*LOOK AT ALL OF THIS SEDIMENT* *L O O K A T I T*

Thank you sir.

Is crisp and dry a good cooking oil for my deep fryer?

So you say water and oil don't mix which is correct so dropping frozen french fries into the oil is a bad idea would that be correct I'm assuming that the water frozen water is bad for the oil since you say don't mix the water with the oil can anyone clarify that because I noticed he's not answering any comments

I'm MPLS also. Didn't know about Cottonseed Oil. Where can I get it in MPLS? I do a lot of cooking both fish and fried chicken. Thanks for the tips.

🤔 Once C I A ... always C I A. 😤 Thanks for letting us know. 😎

@PlentitudeIsland

2 жыл бұрын

😅 Culinary Institute ... u really got me there. 🤤

Thanks Philip! Awesome video!

Gravity filters my oil. I put the warm (not hot) oil in a clear plastic orange juice jug then let it settle til all the crud is at the bottom. After 4 or 5 days, I just pour off the clear oil. It's like making wine...just let it settle.

Wait dont salt food in the fryer??? I salt my breading

Salt + Oil = Soap?

Whats wrong with french fries that taste like chicken?

@PACKERMAN2077

4 жыл бұрын

For real. Just sounds what bad cooking, my mom always insists that she has fresh fries made with clean oil even though she's a country soul food chef that knows old oil taste better

I prefer beef lard

@DendyJungle

6 жыл бұрын

Barrie Glidden I’m vegan

@topemeister3000

5 жыл бұрын

@@DendyJungle I am not vegan

@gordjohnson70

Жыл бұрын

My friend tried that once in his resteraunt. Every little fryer spit hit the floor and turned back to grease fat. Kitchen staff were slipping and sliding. He found oil was better in that regard. He never used lard again, but he did admit that it performed well as a cooking agent. I use it when cooking outdoors.

For flaunting the Cia crap, you really don't look like a man who has been in a kitchen. No one, absolutely no one drags something that far out of the fryer. You usually bring your container toward the fryer to avoid spilling oil droplets everywhere, and then you season. I stand corrected. After seeing the video again, there are so many droplets everywhere.

What's wrong with french fries tasting like chicken? Doesn't sound bad, actually.

@crispyroti

6 жыл бұрын

I like my chicken tasting like french fries. Better!!!

@watermelonlalala

5 жыл бұрын

@@crispyroti Nothing. It's french fries tasting like fish that is the problem. If you hate fish.

@MrJoshcc600

5 жыл бұрын

@@watermelonlalala lol people who eat fish usually dislike fish. "It Tastes fishy" - guess what, you don't like fish 😂😂

@watermelonlalala

5 жыл бұрын

I would use my oil three times. The first time for doughnuts, the second time for french fries and the third time for meat.

@luckyduckydrivingschool3615

5 жыл бұрын

I'd rather my fries taste like... fried potato. Good fries have a nice potato flavor and nothing else.

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah🌹❤️🌹،

CIA training for a chef?

@AeroGold1

6 жыл бұрын

It's Culinary Institute of America

@JoeMachado-LED

6 жыл бұрын

CIA = Culinary Institute of America. One of the most prestigious Culinary schools in the world.

@luckyduckydrivingschool3615

5 жыл бұрын

It's just a glitch... the CIA is still working on their sleeper cell training...

@nsilayenja

3 жыл бұрын

@@JoeMachado-LED Bullshit, if something is good in america .It doesn't mean it's good in the world. Rather say best in america and not THE WORLD.

For home frying in a Fry Daddy, can I get away with filtering through a fine mesh strainer, or should I use a paper coffee filter? Gotta hunt down some cottonseed oil!

Yay CIA!

Is it healthy??

@jakeytedesco3003

3 жыл бұрын

Cottonseed oil is bad

How to stop foaming of oil during deep frying?

@TheGuruNetOn

Жыл бұрын

Wonder if that's the soap formation due to salt?!!

wow...had no idea...thought it was a just a natural oil.

Ecxellent

cottonseed oil in my country is ridiculously expensive.

@topemeister3000

5 жыл бұрын

buy it now.

@MrJoshcc600

5 жыл бұрын

@@topemeister3000 lol

@Dina_tankar_mina_ord

5 жыл бұрын

@@topemeister3000 OK I OBEY...

@topemeister3000

5 жыл бұрын

@@Dina_tankar_mina_ord Hell yeah brother!

at first I thought he was Chandler

Way to bury the lead in that intro haha

The first rule of the CIA is that you never talk about the CIA. You’ve got to be more discreet about. I recommend that you deny everything.

who would salt fries over the frying pan anyways?

Lol my oil definitely looks like that dark variety

I always use BMW-DTF 1 oil in my fryer My fries are crispy and taste awesome every time 😂

We are a Chinese factory that produces fried baskets, you can contact me if you need it

375🤔🙈🙈🙈

Over here, we have undercover cops "working" as meatball seller... So it's not strange if you guys have CIA agents "working" as chef.

cia

It's a video. Don't talk about filtering oil. Show it.

CIA!? Wtf hahahaha

Cotton seed is not considered a food crop and sprayed with dangerous pesticides 😢

I guess all the CIA training didnt go so well life sucks 😞 😔

Save oil not life’s that’s bad

was it important to know he was CIA for the purpose of the video?

U single, Jeff?

Cottonseed oil is not a food.

well he makes fries without infusing them before frying? ... a shame what´s called chef today....

@Bik3rboy666

9 жыл бұрын

DeejayHonesT Hello, can you please help me by explaining what you mean by infusing them before frying??? I would really appreciate a detail explanation thanks

@DeejayHonesT

9 жыл бұрын

Bik3rboy666 let them rest in salty water .... not more not less ^^

@Bik3rboy666

9 жыл бұрын

DeejayHonesT 15 minutes before frying or more time???

@DeejayHonesT

9 жыл бұрын

Bik3rboy666 3 hours at least. sous vide pros infuse it in a few minutes with ultrasonic sound ^^

@DeejayHonesT

9 жыл бұрын

Bik3rboy666 well shouldnt say sous vide pros... more the peeps of modernist cuisine

I wouldn't eat food from a CIA trained chef, he would probably put some poison in my food or something.

@kimckawa

5 жыл бұрын

LOL, he meant Culinary Institute of America (CIA)

@latengocomoburro

5 жыл бұрын

*kimckawa* Oh ok.

@gdplum

5 жыл бұрын

latengocomoburro z. CIA is Culinary Institute of America