Love your channel! You have such a pleasant voice and engaging personality. I really appreciate how you show how to make it and then how to use it.

@BecomingaFarmGirl

2 жыл бұрын

Aww, thank you for your kind words! My number one question before I make something is “how am I actually going to use this?” because I’m limited with kitchen/storage space and time. I’m more than happy to place along tips i think are helpful! Good to see you!

@beenghetto8618

11 ай бұрын

​@BecomingaFarmGirl ,vc.x.f .b"😮

I ordered the Redmond salt last week and ordered the fermenting kit online just now. You are giving me notions of good gut health and also weight control. Thanks for all you do. Cassandra speaks, I listen.

@BecomingaFarmGirl

2 жыл бұрын

Hi Martha! Oh, thank you so much! Switching to a quality salt is so much better for you and it’s a difference you can taste. I really enjoy how the kit gives me a “control” jar with all the given equipment and I can use other jars (without the weight etc) but to compare how things are progressing. Your compliment is such a tall order! I’m always happy to pass along what I’m learning, and learn from you too! Together we’re becoming farm girls!

Can’t wait to start my fermenting journey. I love that you don’t just show the recipe. You actually give us a recipe in which you use it. I love all your ideas and I really appreciate the hard work you do into putting your videos together. Thank you.

This fermentation cook book was literally already in my wish list; seeing how much you love was the final push I needed to buy it! Fermented foods are so good for you but also intimidating. Thank you for making these procedures so straightforward and approachable. Your channel is fantastic.

I had no idea there were so many creative fermenting recipes! Really interesting and delicious looking. Your passion for growing, cooking, and preserving food makes your videos very engaging!

@BecomingaFarmGirl

2 жыл бұрын

I’m right along with you! The world of fermenting is much for delicious, practical, and straightforward than the reputation it has! And yes, everything really is so delicious! Thanks for the encouraging words!

I have been fermenting for a while but I always struggle with how to expand the use of my ferments. This is one of my favorite topics, thanks for all of your delicious looking and creative food combinations. Thanks for the inspiration, I can’t wait to get some more ferments going and try your kimchi pancakes. I really like kimchi on tacos. I bet kimchi soup could clear you up as well as chicken soup, lol. Anyway, thanks for all you do with such enthusiasm.

I have wanted to ferment for a whole year but could not afford a kitchen scale according to some KZread channels. I then started winging it, and some were to salty to eat aaggg! Then I started reducing the salt and wallaaa!! I have reached my happy medium and I eat fermented 1 to 2 meals a day.

This gal does a great video, probably the best cooking videos i've watched. Like the camera angles, you're not accross the room you're right in with the chopping mixing and tasting. So much packed into this video I will have to watch at least one more time.

@BecomingaFarmGirl

2 ай бұрын

Wow, thank you!

I ordered the kit when I first watched this. Then today I made the Celery Stuffing, the Chipotle Slaw, and a second batch of Chipotle Slaw with half a grated garnet sweet potato added. I hope it turns out, I just love chipotle and sweet potatoes. Thank you for your tips and tricks and inspiration ❤❤❤ You are so engaging and make every video fun and restorative.

I have been going back and forth about whether I wanted to try my hand at fermenting and you have helped me make my decision!!! Love the video and thanks so much!!! Ordering the book and kit now!! Also, thanks for the free printable!!!

@BecomingaFarmGirl

2 жыл бұрын

Hi Saran! I totally get it. I avoided fermented foods for years because of the smell, the tang, and, well I wasn’t used to them. Other than the kimchi all of these fermented are very mild and perfect for curious/new fermenters. Let me k is what you think! I also now really enjoy the ferments that aren’t strong because it’s another way I can have shelf stable food that doesn’t go bad. I’m glad you enjoyed the printable! I’m hoping to provide folks with a way to build their own kitchen binders with my videos so that you don’t always have to come back and rewatch. So proud of you for taking the leap. Get ready for excellent taste and nutrition!

I wasn’t sure about his fermenting thing. I tried it and oh my goodness. I’m hooked!!! I fermented asparagus spears, carrot sticks and Sauerkraut. It is soooo good.

You are a refreshing breath of fresh air in this fermenting/ cooking world! You make everything here look sooooo delicious as you expose the nutrition of the ingredients and backgrounds. !!! Thank you for being you!

I am totally going to try the kimchi pancakes using sourdough discard. I often make flat breads with the discard (a bit watered down) and add some turmeric, black pepper, sesame seeds and green onions. Never thought of using kimchi!

What a lovely lady and host! Thanks for the information on fermenting.

OMG. This is the BEST fermentation video Ive ever seen. All around excellent presentation, helpful, generous, inspiring . Wow, top notch offering. Thank you so much 🙏🏻

Love this channel. Your lighting, organization and willingness to try new things is inspiring. I am going to get the fermenting kit and book based on your recommendations. Thanks.

@BecomingaFarmGirl

2 жыл бұрын

Hi Liz! You are too kind! I’m glad this was helpful and yes, the beginning fermentation kit really hard me confidence that I was doing the right thing when trying new recipes! Keep me posted on your progress!

Hello Miss Cassandra, thank you for well presented, healthy and frugal food prep perspectives. Important to take good care of our families and prepare for an uncertain future.

Cassandra, you're my "she-row". No kidding..... I just made fish taco's. I love them and I always can made anything from a restaurant menu in my kitchen. Okay I had the corn tortilla, baked some fish, attacked my cilantro the garden, did not have the coleslaw. I used my fermented squash and cabbage recipe I got from you and it was delicious beyond... Mild yet crunchy, tasty and economical. I've had it refrigerated for at least a few months now and it was fine. I can see it going on our summer hot dogs and hamburgers. Thank you girl.

I use both cabbage leaves and the weight, because the cabbage leaf is useful to protect your ferment while in storage in the fridge. It helps slow the natural evaporation that occurs while in the jar. Your ferments are beautiful!❤

I just came across your channel, thanks for all the great info. I canned foods with my mother when I was a kid and out the 8 children in the family, I'm the only one who still does canning and preserving. I'm currently working my way into the fermented foods, I so glad I came across you channel it helps a lot with my fermenting efforts. Thanks You

I started watching this channel to learn about gardening in a small space. 4 hours later I’m still here and have obviously subscribed 😂. I love your energy

I just discovered your channel after starting my very first kraut. You have so much joy and energy! Thank you for teaching me how to do it all!

@BecomingaFarmGirl

2 жыл бұрын

Hi Lori! Thanks for saying hi! The world of fermentation is fun, tasty, and low on tools and prep! I hope you’ll come to love it as much as we do around here!

Those fermenting kits look really helpful! I'll have to get one!

So happy to find your channel. Looking forward to watching your other videos. Such a great, positive personality!😊

So glad I found your channel because I was looking for a way to preserve my veggies without canning

@BecomingaFarmGirl

2 жыл бұрын

You’ll love these recipes! I’m totally there with you and love a combination of canned and fermented foods!

I just started making fermented vegetables and one of the first was celery. It was one of the most amazing things that I have ever tasted. I can not wait to try it in your recipe.

I just found your channel from fermented homestead. I love just about anything fermented. I've been battling serious health issues due to long term exposure to mold and chemicals. And I found out my body loves fermented foods. I make sauerkraut and kimchi. Looking for other things to ferment. Including different kimchi recipes.

Clicked on your video by accident, but wow, I’ve discovered serendipity! I was captivated by all the mouth watering recipes, and inspired to try canning again. Thanks so much for sharing!!!

I have had rhat ferment book for 3 years now, didnt really ever get to get in there and read on it , big surgeries , so wasnt on my mind and now i am so excited to get into the book ,Thank You!! I love Kimchi,so happy !!

You have inspired me! I bought the book and the east fermenting kit!! Celery stuffing is fermenting as I type!!!

You are some kind of food jedi. I think I will be spending a lot of time watching your videos. ❤

I just set aside my first fermented celery. So excited.

I love this video! So many ferments and recipes! I usually just eat the ferments as is 😂 I’m not the most creative with it but this is sure inspiring!

@BecomingaFarmGirl

2 жыл бұрын

Your fermentation recipes are amazing too! I’ve canned for years but only recently started fermented foods (that’s when I found your channel) and now fermenting is another food in jars obsession. So glad you enjoyed the meal ideas!

@FermentedHomestead

2 жыл бұрын

@@BecomingaFarmGirl it is so easy to become obsessed with! Fermenting changed the flavor in a way nothing else can! I just discovered miso so I’ll have a video on that I. A couple years haha 😂

I love your personality! So full of energy! I just found your channel and you have become one of my favs.

Thank you so much for sharing this video with us. I'm going to make them all but, I'm going to make the acorn squash/fermented celery dressing for my daughter when she comes to visit in a couple months....she's trying to vegan and this looks yummy for anyone who loves real food. I'm actually going to make it this weekend for us just to have it. I can't wait. thankyou again for all you do and share!

I truly have enjoyed this video and have watched it at least three times! Well after purchasing the Easy Fermenter Starter Kit, and a mere 6 days later after opening----SUCCESS! I followed the guidelines that I gleaned from the Clean Food Living channel and today was day 8. I tested the PH as was suggested and it was good. So today was the test day and it is totally delicious! I am ready to ferment some cucumbers to make pickles next and then I have to try that Kale, Cabbage Chipotle flavored ferment! Thanks for a great video and the encouragement for newbies to get started!

Cassandra your video on fermenting is so informative I really want to learn this art so Thank you for sharing

First, let me say that I love this content. The newer style videos are different from the older videos ( which I love). This does looks delicious ( as usual❤) but it's rushed and a tad bit all over the place. Please slow it down and show more of the"how" and less of the what. Love your videos regardless😊

I've got that same fermenting book, I find the recipes fun and always good. Found your channel through Fermented February (Ok I stumbled across it 8 months late).

I have this book. But I doubt I would have considered trying that recipe without your encouragement. Thank you!

Celery ferment sounds delicious. I am a celery lover. Redmond salt is so good. Can't wait to get started. Thanks

😮 the channel I e been looking for. How to ferment and how to use those ferments!!! Thank you.

I love fernenting.. I need another refrigerator to hold the jars.. love your videos.. Thank you so much from Virginia

I LOVE redmon real salt!!! I buy it in larger chucks for grinding to season plates of food and fine for cooking… it’s the best…

I ordered the fermenting kit. Thank you for sharing with us. I had given up on making anything fermented after numerous fails. You are an inspiration to this Gr. Grandmother.

~I love the idea of making tasty ferments that can be integrated into other foods!!!~I like the sound of the celery one, but my teeth dont let me eat crunchy things, but then you said the freezer will make it lose it's crunch?!!~YAY!!!~That is what i will do!!!~

You got me hooked. I ordered the kit I don't know which one to start with maybe the celery and some kimchee. Oh, and the hamade mayo! Tuna fish sandwiches 2 ways. Thank you Oh I'm going to have so much fun

I adore fermented cranberries as they pop in your mouth!! Love them

Love your video style! I’m looking into what I need to buy to start fermenting mainly because your food shots are A-MAH-ZING!!!

@BecomingaFarmGirl

2 жыл бұрын

Hi Brenda! Honey you are too kind! I never thought I'd become crazy about fermenting, but honey there are so many amazing recipes you'll find in that book that are down right delicious. And, AND the fact that you can create your own healthy probiotic foods right at home in minutes never ceases to amaze me! Thank you for such kind words!

~I had no idea there were so many interesting things to ferment!~This is the best video ive seen on the subject, by far!!!~

Girl, I'm so glad I found your channel! Not only are you delightful and beautiful, but have some of the best tips and advice ! I intend to learn a lot from you.

Yum Now I'm really hungry. Everything looks so delicious. Thanks

Thank you for the video, the recipes and the different products. I appreciate a lot the book!

I just found your channel yesterday and I think I've been going about my fermentations ALL wrong! I have one of those traditional ceramic German crocks that I use to make sauerkraut. And for my pickles, I just throw ingredients in a jar and never go by a recipe. This seems soooo boring after watching this video! I'm going to change my ways and follow your suggestions. This is one reason I love watching KZread. Thanks 👍

@BecomingaFarmGirl

Жыл бұрын

Hi Sam! I’m so happy to hear this. Ferments can be as basic or dazzling as you want. I had to get a little clever to get my family on the bandwagon to start eating them. Happy to share a few ideas! Have a great week!

I've got to try fermenting.

@BecomingaFarmGirl

2 жыл бұрын

Yea, Pam! Give it a try! I was skeptical at first too, but now we love it!

You have inspired me to try my hand at fermenting. I'm gonna buy everything then read everything. Thank you!!!!

Be sure to save the bottom 2 inches of your celery and plant it!! It grows year around in North Carolina!! You will always have fresh celery but I am all into fermenting it for the many nutritional benefits and convenience!!

Wow my mouth is watering watching this video. First impression of your channel.....mouth is watering! Awesome personality and beautiful editing!

OMG the ferment recipes of my dreams. Especially the first two. And the tips on how to use them! This is the video I’ve been waiting for. Thank you thank you!

@VelvetandToads

5 ай бұрын

PS, don’t forget to add this to your fermentation playlist!

Hi Cassandra, I just found your channel two weeks ago and I’ve been watching your videos over and over again. I’ve already bought everything for fermenting and would love to make the chipotle, kale ferment, but I can’t find the recipe in the, Fermented Vegetables, cookbook. I was wondering if it’s a take on the, Chipotle Squash Kraut and was thinking of substituting cabbage for the collards. I’m going to start with the celery today. Thank you for sharing all of this goodness. Hugs, Julie 🥰

I love your channel. Thank you for all the great recipes

I love how you made so may different things with the fermentation!!

You are a delight to watch and an endless supply of useful knowledge. Thank you so much.

You, my dear, are a joy to watch! Love your contents and enthusiasm ❤️ Keep it coming!

WOW girl, WOW! I'm a new subscriber. This is the 2nd video of yours I've watched and WAY impressed by your presentation and personality! I don't know you, but I ALREADY love you! ❤️

You are such a breath of fresh air. Your food looks so delicious and you gave me smiling.😊

My mom didn't have a cookbook when she taught me to make saurkraute.... sooo yeah.... I make it from memory. 😊

I have just found your channel! I love it.

Oh my mouth is watering right now 🤤

Thanks for sharing recipes. I am just a beginner and not sure sometimes.

@BecomingaFarmGirl

2 жыл бұрын

Hi Cathy! I’m so glad you found the recipes helpful! Take your time with a few simple ferments and slowly try new recipes. Now that I’m getting the hang of things I find fermenting a pretty straightforward process (it’s also tasty and economical)! Enjoy!

I love watching your videos. You make them fun and you talk to us not at us.

Love your presentation. Thank you for all these great new ideas.

Oh my I would love to try this

Thank you

❤your videos! Your explanations of each recipe and step by step instructions are very helpful. ❤the way you show how to use each recipe.

I just found your channel recently and I love your videos. Your enthusiasm and humor is contagious! Thanks so much for your efforts to provide quality, knowledgeable videos. I have a question. Are you still using Amazon? For some reason those links don't work.

You are now my new favorite KZread video!

Ok...NOW I might try fermenting too..these ideas look amazing!

@BecomingaFarmGirl

2 жыл бұрын

You will not be disappointed!!! These 3 recipes were truly what got me into fermented foods. You won’t find these recipes in stores (and if you did they’d be overpriced and not as good as your homemade). Happy fermenting!!!

@BecomingaFarmGirl

2 жыл бұрын

Girl, I feel you! I totally forgot to mention that the sage and thyme give the celery exceptional flavor. You cannot tell it’s “fermented” other than knowing it’s been in your pantry and not your fridge for a few weeks! I get you on the sauerkraut. My husband and I thought we hated it for years but the non smelly chipotle kraut is a hit. The kimchi is strong smelling but with the salmon already cooking it doesn’t stand out as much. Sourdough is an addiction for sure! But, a good one!!

Having a hard time finding the recipes from your videos. I've signed up for your blog, but very few of these recipes show up.

Great channel... I can't believe I salivated over vegetables, lol!!

@BecomingaFarmGirl

2 жыл бұрын

Hi Pearl! Too funny but soo true! I’ve been canning for years and admittedly avoided fermenting because I didn’t think there were recipes I’d use or enjoy. I’m so glad I took a second look because these ferments have become kitchen staples! Thanks for stopping by!

Thank you so much for this video - and your channel! I just made my first batch of fermented saurkraut - won't be ready for a few days. Great quality video & great personality!

Just found you. I subscribed. Your food looks fabulous. Thank you for sharing

Amazing! Thank you for sharing all of these delicious recipes : - )

@seekingtruth7355

2 жыл бұрын

Thanks for all the links! You are The Best!

I love fermenting. This was fun! Thank you!

I dream of being a farm girl. But my apartment studio will do for now. Thank You for the video.

Love this channel and love that book! Fermented Vegetables are great!

Love celery, in fact love loads of veg and salad!

❤ The stuffed squash looks delicious!

Thanks.

Thank you for inspiring me to ferment more 😊

Just discover your channe. I love your energy!

found your channel a few weeks ago and have really enjoyed watching your videos!

I just found your channel and I love it. Thank you.

I just found your channel and LOVE it! Immediately subscribed!!

That sandwich look delicious!

@BecomingaFarmGirl

2 жыл бұрын

Hi Leah! I promise you it really is just that good! If you already enjoy salmon the kimchi really is a natural compliment! Good to see you!

The kimchi pancakes looked amazing. And no sticky syrup or fruit to deal with. I tend to like savory over sweet. Can you tell?😂

I can't wait for my celery to grow this year, so going to ferment celery.

Love your videos thanks ❤😊

Love these ferments!! Where do I find the chipotle kraut recipe?

Another question---that wonderful sandwich that you take to work at 10:02, you show the layer of humus, followed by an orange colored vegetable. Was it butternut squash, or diced sweet potato, or acorn squah? It looked devine! And also what recipe do you use to make that barbecue spiced kraut? What was the dark leafy green in that kraut? (Don't see it in the Fermented Recipe book and I am anxious to try it.)