Love the new format Mr. Tye. It is polished and professional but without sacrificing your wicked sense of humour and self-deprecating commentary and which makes your videos both instructive and entertaining.

Lots of work and dedication to the process

NOICE! Those pork loins look DAAAANK, mouth watering. Also FIRST!

Loved by the new content! Blurp for the algorithm

Great job, I think it came out fantastic just using the tools at hand, well done!

Great job!

Enjoyed thanks for sharing

This is KH blackmailing I really like your show I will be trying to make a fork like this the reason I like your show is you are honest in your show

Awesome! Can't wait to make one! And, cook a pork loin too.

Could've told me you were grilling pork loins :P Meat fork came out good too.

Excellent, I done that with a Dutch oven lid lifter 1/2 square bar kinda heavy though

Laughed at your comment about not drawing down in the round... I had a fellow at a demo' once 'correct' me on that. So I told him to teach me there and then and I'd pay for the lesson; sadly he couldn't swing a hammer because he had tendonitis... 🙄

Another great video, but I think I missed something. BLO on something used for food?

Nice job. Is a linseed oil finish ok for food contact?

So when's dinner?🤣

Was that your book you showed the fork with at the end of the video?

@purgatoryironworks

Жыл бұрын

"Colonial Wrought Iron : The Sorber Collection." A lot of the videos we have posted as well as the hardware we use for our cabins have been inspired by that book.

@JackPinesBlacksmithing

Жыл бұрын

@@purgatoryironworks currently selling on the used market for $200. Blacksmithing ain't a cheap hobby.

Tye is clearly Satan crafting his pitch fork.

I'm glad I'm not this guy. Thank the Lord 🙏

I thought linseed oil shouldn't be used on food items?