3 Michelin Stars Epicure Paris $535 (€498) Fine Dining Le Bristol Hotel France

Best Luxurious 3 Michelin Stars Epicure Paris €498 ($535) Fien Dining Tasting menu Le Bristol Hotel France by Eric Frechon
At Epicure, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground: "My grandfather grew vegetables, my father sold them, I cook them." Superb ingredients, impeccable technique: he works wonders in an unapologetically traditional style, leaving nothing to chance.
Three MICHELIN Stars: Exceptional cuisine, worth a special journey
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Пікірлер: 61

  • @Liwei987
    @Liwei987 Жыл бұрын

    Epicure is one of my fave in Paris!

  • @markclavecin

    @markclavecin

    Жыл бұрын

    Mine too. I've eaten there 3 times

  • @ckcondorcet
    @ckcondorcet Жыл бұрын

    Enchanté!

  • @cumbriafoodie2259
    @cumbriafoodie2259 Жыл бұрын

    Great to see you posting classic French restaurants again....Love it ❤ We were at the Ritz a few weeks ago and enjoyed the Bresse chicken en Vessie. I think the Paris version was a lot more expensive ha ha. Great work GbG...keep it up 🙏

  • @Ndstars1
    @Ndstars1 Жыл бұрын

    Yay you did Epicure!! Great video!

  • @professortaste2890
    @professortaste2890 Жыл бұрын

    As good as always. thank you so much for your channel.

  • @johndonohoe3778
    @johndonohoe377810 ай бұрын

    Beautiful dinner. One of the great chefs of France

  • @lucycarlos4923
    @lucycarlos49234 ай бұрын

    Glorious!no talking and food well explained.looked delish

  • @_I_KNOW_HOW_THE_FLOWERS_FELT_
    @_I_KNOW_HOW_THE_FLOWERS_FELT_ Жыл бұрын

    😇♥️😇 You are absolutely precious 😇♥️😇 ... 😇♥️😇 Just hearing you say " Thank you " when I feel lost and hopeless helps me make it through the next second of which could have been my last 😇♥️😇

  • @GourmetBGourmet

    @GourmetBGourmet

    Жыл бұрын

    🤗

  • @tahatafazoli5313
    @tahatafazoli531311 ай бұрын

    That macaroni is so funny and fancy at the same time 😂😭

  • @YASTravelsEatsWell
    @YASTravelsEatsWell10 ай бұрын

    Exquisite!

  • @epluribusunum1460
    @epluribusunum146011 күн бұрын

    Gentle correction: per dining etiquette, one should always cut and eat food on the plate (such as the langoustine) one piece at a time, not cutting it all all at once before eating.

  • @elkatebmohamedskander9559
    @elkatebmohamedskander9559 Жыл бұрын

    You have to do the Oustau De Baumanière !!!

  • @deSechelles
    @deSechelles Жыл бұрын

    3:05 is that dirt?😂

  • @GourmetBGourmet

    @GourmetBGourmet

    Жыл бұрын

    Yes haha (chocolate)

  • @Toledo1940
    @Toledo19404 ай бұрын

    You allowed them to serve you a tiny portion of the Bresse Chicken, which is tre, tre yummy! I hope that you took the uneaten portion with you in a Sac de Chien, because you paid for the entire bird!!!!

  • @Finn959
    @Finn95910 ай бұрын

    Could you try every single macaron or can you just choose two or three? Are there restrictions?

  • @jamesskinner4188
    @jamesskinner418811 ай бұрын

    Your supposed to eat the crust on the Camembert 😂it’s the calvados flavour x

  • @Bragglord
    @Bragglord9 ай бұрын

    Epicure is probably one of top 5 in Paris I'd say, absolutely exceptional.

  • @blackferdinand2260
    @blackferdinand22604 ай бұрын

    Asparagus and morels together twice on the menu?

  • @lesgo7141
    @lesgo7141 Жыл бұрын

    Forget about the food. Can you share some stock secrets? lol

  • @elabuterin7150
    @elabuterin71509 ай бұрын

    Someone please sharpen those knives!

  • @tomnguyen28
    @tomnguyen28 Жыл бұрын

    Mmmmmm…..3 Michelin Star…….I bet someday Gordon Ramsay can make a TV Program where he shows us Michelin Stars restaurants just like he has Michelin Stars

  • @erikenshysolli1894
    @erikenshysolli18949 ай бұрын

    I think is way better eating in this high end restaurants than spending money on the mediocre places that quit pricy

  • @cumbriafoodie2259
    @cumbriafoodie2259 Жыл бұрын

    I just watched it all again. 28 Euros for 2 bottles of Water.... That's ridiculous.

  • @MasculinismTV

    @MasculinismTV

    8 ай бұрын

    It's meaningless because for people eating in 3 stars Michelin restaurant, prices in that range don't mean anything, so they can upgrade them easily.

  • @MasculinismTV

    @MasculinismTV

    8 ай бұрын

    to be more precise, if you would care either you pay your bottle of water 10$ or 20$, you would not be eating in a 3 star restaurant in the first place, so it makes sense.

  • @BigNightFan
    @BigNightFan Жыл бұрын

    Does is ever feel slightly uncomfortable eating alone? I actually prefer it at places like these, as you can focus on the food rather than some random conversation....

  • @GourmetBGourmet

    @GourmetBGourmet

    Жыл бұрын

    No, I don’t feel lonely, very comfortable, I can enjoy beautiful and delicious foods, sometimes I like travel alone and dining alone

  • @BigNightFan

    @BigNightFan

    Жыл бұрын

    @@GourmetBGourmet Great to all....

  • @cumbriafoodie2259

    @cumbriafoodie2259

    Жыл бұрын

    I'm always comfortable dining alone , I always seem to get better service.

  • @BigNightFan

    @BigNightFan

    Жыл бұрын

    @@cumbriafoodie2259 Very interesting. Why do you think that is???

  • @cumbriafoodie2259

    @cumbriafoodie2259

    Жыл бұрын

    @@BigNightFan Simple..... They never know who you might be 😉

  • @jessewolf7649
    @jessewolf76499 ай бұрын

    I prefer the French restaurants before Chez Panisse came on the scene and turned all the plating into modern art.

  • @poi5146
    @poi5146 Жыл бұрын

    four Michelin stars ? Really ?

  • @GourmetBGourmet

    @GourmetBGourmet

    Жыл бұрын

    3 Michelin stars

  • @TheLuftie
    @TheLuftie11 ай бұрын

    No wines ?

  • @GourmetBGourmet

    @GourmetBGourmet

    11 ай бұрын

    wine

  • @KarmeshMadhavi
    @KarmeshMadhavi6 ай бұрын

    3:04 I'm gonna put some dirt in your dish.

  • @hiloSF
    @hiloSF Жыл бұрын

    it would be more respectful to the chef's artistry if you were to cut only as much as you can comfortably fit in your mouth during each bite, rather than pre-cutting the entire dish beforehand.

  • @hiloSF

    @hiloSF

    Жыл бұрын

    @Charles Lucas As an artist and a food enthusiast, I hold a deep respect for the essence of artistry. I couldn't help but wonder about the chef's sentiments upon witnessing a behavior that seemingly dismantles the intricate beauty of their culinary creations.

  • @christian15213

    @christian15213

    Жыл бұрын

    @@CharlesLucas777 I'm going to agree with @hiloSF. It was annoying to watch but I am still thankful for the video.

  • @eyeofthetiger6002

    @eyeofthetiger6002

    11 ай бұрын

    ​@@christian15213maybe she's sharing that food with her 6yo daughter? 😂

  • @legalant1429
    @legalant1429 Жыл бұрын

    😱 Vous avez ôté la croûte du camembert 🥺. Vous allez aller en prison 😕...

  • @albertlocean243
    @albertlocean24326 күн бұрын

    Et pour les macaronis tu vas à Côme au bord du lac et là tu prends ton pied et avec 500 euros je peux te dire que tu peux en offrir des Grappa à tes voisins

  • @vincentnnyc
    @vincentnnyc8 ай бұрын

    I bet you will be still hungry after eating all this at this restaurant

  • @alexandrets974

    @alexandrets974

    3 ай бұрын

    I guess not. There are 8 copious dishes

  • @Bragglord

    @Bragglord

    Ай бұрын

    Thanks for letting us know that you've never been to a place like this, same as anyone who jokes about getting a Big Mac after. I have been lucky enough to visit more than 10 multi-starred restaurants and I have always been full of stuffed by the end.

  • @POLHUS1
    @POLHUS19 ай бұрын

    kkk como podem dar estrelas michelan nestes pratos a maioria e meleca cheios de cremes e parecem mal cozidos a cozinha francesa engana muito trouxa

  • @user-gc3im6ei8v
    @user-gc3im6ei8v2 ай бұрын

    Lol😂

  • @claudiakaase9884
    @claudiakaase9884 Жыл бұрын

    Soviel Geld für Stopfleber, bei der ein Tier sein Leben lang gequält werden...😢

  • @alexciocca4451
    @alexciocca44517 ай бұрын

    I could not eat that overpriced food it would do me harm

  • @eyeofthetiger6002
    @eyeofthetiger600211 ай бұрын

    Sorry but I think French cuisine has stagnated while others have moved ahead as I discovered having returned recently from France, the food was a huge disappointment. This 3* restaurant is frankly serving pretty bog standard fine dining fare,all the dishes looking similar to many other establishments featured on KZread. Surely serving a single asparagus stalk on a plate is taking things too far?😅 This meal is definitely not worth almost €500 excluding drinks!

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