Thanks for watching! 😀 We started a separate channel where we're sharing only Baking for Profit mini-training videos & content, if interested - please check it out and subscribe here: kzread.info/dron/zih31WL-gLkSg8y6Ka30NQ.htmlvideos

Most high ticketed cakes are being sold online. Regular homemade breads can be done in bakeries and sold to grocery shops.

Thank you for sharing your experience. Without failures we never learn to be successful. Your advice has value!

@bakingwithamari

4 жыл бұрын

Very welcome and so very true. Thanks I appreciate the feedback

Thank you for sharing your personal experience!!! 💕

@bakingwithamari

4 жыл бұрын

Very welcome ^_^

That was very nice of you to share your experience.

@bakingwithamari

3 жыл бұрын

^_^ Thanks for watching.

You speak clear, decent and straightforward. I have watched so many advice on how to start up business at home and ideas, but yours are more efficient. Thank you

@bakingwithamari

3 жыл бұрын

Thanks for the feedback. So glad it is helpful! ^_^

I don't have money to run my business for three months, but my business still going. Thank you...your advice is very helpful

@bakingwithamari

4 жыл бұрын

Glad to hear ^_^ All the best. Very welcome

Thank you for sharing your story with us. It has helped me. Many blessings.

@bakingwithamari

3 жыл бұрын

Very welcome, so glad to hear that ^_^

Very helpful. Thank you for sharing. Best wishes. From Cali, COLOMBIA

@bakingwithamari

5 жыл бұрын

Very welcome ^_^ Awesome and best wishes too!

My name is Tiera Pryor, I am a home baker of Confection Perfection Bakeshop and I am the 1,000th subscriber!!! I find your video very helpful. Thank you so much for sharing!

@bakingwithamari

4 жыл бұрын

Yay!!! Thanks so much Tiera. Sending lots of positive vibes and love to you. So glad to be of help, very welcome. I love your work and channel as well ^_^

@tpsweetshop

4 жыл бұрын

You're welcome; and thank you.

I appreciate you so much. I am just starting to plan for my bakery business and it seems I really have to save a lot!

@bakingwithamari

4 жыл бұрын

Very welcome ^_^ Just make sure to have enough to get you going for at least 3 months

Wow , very important points here.

Thank you Amari.moving from home baking to the shop wonderful tips.!!!!!

@bakingwithamari

5 жыл бұрын

Very welcome ^_^

Thanks for this vídeo, i really apreciatte this advice.

@bakingwithamari

3 жыл бұрын

Very welcome ^_^

Thank you, this video was very helpful. May God bless you with your business 🙏

@bakingwithamari

3 жыл бұрын

Very welcome! Thank you so much ^_^ Be blessed too

That's was really wonder full lesson I enjoyed evry bit of the video thanks a lot

@bakingwithamari

3 жыл бұрын

Thank you ^_^ Very welcome

Thank you so much. Right on time

@bakingwithamari

5 жыл бұрын

Very welcome ^_^

I am planning to start my own bakery business .I tried working for the national govt,state government and private firm but have to leave everything because I don't love that job life it doesn't gave me any kind of happiness . So I am planning to start from scratch I don't know anything about baking or bakery business only thing is I love eating these delicious food from my childhood.Thank you so much for your video .plz give me the necessary guidelines to start.Hope you see this.❤️❤️❤️❤️❤️ From Kerala, India.

@bakingwithamari

4 жыл бұрын

Hi Renjith; totally understood - it's good to do something that brings happiness into your life. Now it's all about research and getting lots of information. If you head over to our "Baking for Business' playlist here on KZread; you'll find various posts that will really help. Start with the ones on: How to start a baking business, Types of Nices to choose from, Types of Bakery setups and also all posts about marketing. You can also check out our blog that has tons of business advice: www.amaribakery.com. You can start with this post here = bit.ly/2StepsB4Biz All the best ^_^

loved it.

@bakingwithamari

4 жыл бұрын

Thanks 👍😊

Cream on top cloud kitchen

This is so helpful

@bakingwithamari

4 жыл бұрын

🙂 Glad to hear. Thanks

Very true.

Thank you so much😍

@bakingwithamari

2 жыл бұрын

Welcome ^_^

Thank you...

@bakingwithamari

3 жыл бұрын

Very welcome ^_^

Subscribed!

@bakingwithamari

2 жыл бұрын

Yaaasss!! Thanks ^_^

Thanks

@bakingwithamari

3 жыл бұрын

Welcome 😊👍

Tq madam

@bakingwithamari

4 жыл бұрын

Welcome 😊

Like how much capital should you have to start up and atlst maintain the business

@bakingwithamari

5 жыл бұрын

Hi there; there's no perfect amount for everyone since a lot of factors have to be considered e.g. which niche are you getting into? How large of a shop do you want? what will your daily production be?(or sales goals)? The capital could vary from Kshs. 300,000 and above. Or possibly even less. So my advice would be to sit down, write a business plan for your shop, including the financial budget then you'll now how much starting capital you'll need and working capital as well

I am planing to run bakery shop just like you from home plz suggest for success।

@bakingwithamari

4 жыл бұрын

Hi, glad to hear, please plan and research well. Save costs, brand and market effectively. Please take a moment to god through our channel, especially the "Baking for Business" playlist, there's tons of business advice that's perfect for home Bakers 👍👍 Watch the videos and execute

Jill Scott? Is that you? 😁

@bakingwithamari

4 жыл бұрын

hehe ^_^

Was it worse than Amy's baking company

@bakingwithamari

4 жыл бұрын

Hehe, not even close ^_^

Hi Amari. Happy New Year..I have a few questions for you. Can I do commercial baking from home in Kenya? Where can I get a food handlers certificate? Thanks

@bakingwithamari

5 жыл бұрын

Hi there; in Kenya, legally it's not allowed directly from your home (if in direct access to sleeping areas i.e. Bedroom); so it works best when you can build a 'room' or 'kitchen' in your compound or have a small room that doesn't have direct access to the house to run a legal business at home. But honestly; you can start baking from your home kitchen for the first months ( even up to a year) in order to build brand and client base; then do so as you plan how to move to a shop or at least work to building a kitchen room outside of your home if you have the space. For a Food handlers Certificate; if in Nairobi; please visit City Hall and you will be directed on what to do or Lady North Hospital - they also issue food handlers certificates

@deecharis

5 жыл бұрын

Thanks. Very appreciated

@chefmsoft1138

5 жыл бұрын

.

@hana-belle

Жыл бұрын

Very good advice 👏

You are so beautiful btw

@bakingwithamari

5 жыл бұрын

Awwww, thanks, you're so sweet!

great work!! Thanks so much, Amari!

@bakingwithamari

4 жыл бұрын

Welcome....not sure what you mean by "gf"?

@ImWORTHITINC

4 жыл бұрын

Gluten free

@bakingwithamari

4 жыл бұрын

@@ImWORTHITINC Yes, sometimes. We use local flours e.g. Millet and sorghum flours.