Learn how to make matcha ice cream at home without an ice cream maker or any eggs with our easy step-by-step recipe. In our video, we'll teach you how to get a smooth, silky, rich texture by using just a whisk and the right ingredients.
🥣 Tools you’ll need for our no-churn recipe:
Whisk or semi-automatic whisk - amzn.to/3OqhcwU
Sieve (optional) - amzn.to/3DRChvt
Ice cream scoop (optional) - amzn.to/3Yz1C6D
📝 Instead of a handheld whisk, you can also use a semi-automatic whisk or an ice cream machine (amzn.to/3qmQ1v4) to help you get an even creamier texture.
📝 The sieve is optional, but we highly recommend using one to help break up clumps in the matcha powder. This will also help get you a more even taste and save you some time from whisking.
🍴Here are the 3 ingredients you’ll need:
2 tablespoons of Culinary-grade matcha powder - amzn.to/3YzW7VB
400g Condensed milk (1 can) - amzn.to/446BnWv
480g Heavy cream (2 cups)
📝 As mentioned in our matcha ice cream recipe video, we really don't think there's a big difference in taste between using ceremonial or culinary-grade powder. So, you're better off sticking to culinary grade, which will be cheaper. If you do have some ceremonial-grade powder that's nearing expiry, this is also a great way to finish it off.
📝 Optional ingredient to use is evaporated milk (amzn.to/3YxsKDa), which will make our recipe less sweet and bring out more of the green tea flavour here.
👨🏼‍🍳 You can find the full recipe with more cooking tips on our site: www.honestfoodtalks.com/match...
👨🏼‍🍳 Check out our vegan green tea ice cream recipe (with coconut milk or soy milk) video here: • Vegan Green Tea Ice Cr...
Timestamps
00:00 Introduction
00:27 3 Ingredients for matcha ice cream
00:48 Sifting the powder
01:38 Adding sweetened condensed milk
03:06 Whisking your heavy cream
04:10 Tip for perfect no-churn texture
05:01 Combine and freeze
06:26 Serve with toppings
06:51 Matcha soft serve texture
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