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The 3 ingredient no bake Waffle Cake, that I want to share with you today, is my sweet memory from childhood, my mom is not a baker, and she loved to make this cake for dessert, because, it is very easy to prepare-no baking required!-and it’s delicious. I hope to give you a glance of my own heritage.
FULL BLOG HERE:
www.innichkachef.com/post/3-i...
Ingredients:
1 package plain wafers (see note above where to shop for them) amzn.to/3JMUJbi
2 (14 oz) cans Dulce de Leche (cooked/caramelized sweet condensed milk, see note above) amzn.to/3JIzmrR
7-8 tablespoons soft SALTED butter
1/2 cup chopped walnuts and cocoa nibs (for garnish this is optional) amzn.to/4dsYFeY
Directions
To make the cream: in a mixer combine cooked condensed milk, softened butter and using a whisk attachment, beat on high speed for 2 minutes, scrape once a while.
Spread cream on the wafers, for each layer, make sure it gets 2 or 3 tablespoons of cream, making sure to reach the edges. The top layer decorate with nuts if you like to. But if you do, like I did in the video, carefully cover cake with a cake carrier top.
Let it sit for a minimum one hour, or best overnight..
Then, slice cake and enjoy. With any leftovers Dulce de Leche cream make a perfect snack by serving with green sliced apples. Caramel and apple is an all time winner combo.
Dulce De Leche are fancy words to describe simply cooked sweetened condensed milk. There are only 2 ingredients: sugar and milk! That's it!
Just about every European grocery store will have it. Also, Latin American countries have used this product for many, many decades. So, if you have one, go and get it. It's great to have on hand. Sometimes, I enjoy treating my boys after school with a snack of sliced green apples and Dulce de Leche dip. Yummy!
But what to do if you can't find it in the store, well do what I do and what our parents used to do: Make it yourself. It's so easy.
1. Place one can or a few cans of sweetened condensed milk in a pot and
fill it with water and turn the stove on low heat and boil for 2 and
half hours or use a crock pot (which I prefer) and set on low and
cook for 8 hours or leave overnight.
2. Let it cool and store at room temperature just like any canned food. Add
to many desserts or eat as it is. To serve, first warm it up a little bit in
order to achieve a nice consistent drizzle.
#innichka_chef
#nutritiousspinsondeliciousfoods
#ukrainianfood
#easyrecipe
#desert
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