Thanks for having me on, Mike! Had a great time with this one and the video looks great.

@stephenstilwell1488

Жыл бұрын

been following you since your channel was 50k subs. incredible to see you on Brothers Green!

@mhariclare1

Жыл бұрын

Love love love both your channels 🇨🇦❤️🇨🇦

@almarianelleth5590

Жыл бұрын

Well done Jim! Happy to see you here!

@andreandre1510

Жыл бұрын

As an Italian, born, raised and still living it Italy, I must say I really liked all of the recipes. And cream in pasta is not necessarily prohibited, just needs to be used it the right way like you did!

@mnsohseven

Жыл бұрын

I love your channel! I made your beef stew a second time last weekend! Wow!

As an Italian American who has lived in Italy for decades I can say that you are really good at mixing the two worlds and having a perfect balance

@garlicgirl3149

Жыл бұрын

That is what I love about immigration. It is the melding of two worlds and it usually makes wonderful food!

It is so nice to see two of my favorite chefs in the same gorgeous kitchen!!! Love seeing both of you and I love the conversation between you. Educational and entertaining.🥰

@nanwuamitofo

Жыл бұрын

I second that!

I found Sip and Feast a few months back. Ironically I had never seen/heard of his origin into the YT game. Great guest to have on the show.

@plainOldFool

Жыл бұрын

I was just watching his split pea soup video only moments clicking on this link. Sip and Feast is one of new go to channels for cool weather soups/stews.

@buickinvicta288

Жыл бұрын

I love sip and feast!

I like this dude's channel. When he talks, it feels like a big brother is teaching me how to cook! Love his channel!

@nanwuamitofo

Жыл бұрын

Word!

I love Jims honest Abe vibe, so chill and real

I follow both of your channels and was pleasantly surprised to see this collaboration. I have learned a lot from both of you and really appreciate your love for the art and science of cooking. Thanks Mike and Jim!

I love Sip and Feast and it is SO great to see you two coming together to share some dishes! Very nice!

Sip and Feast is awesome. Love the niche he's carved out for Italian-American food.

I follow both of you guys. How great is it to see your worlds collide. I've been following Jim's channel for a while and it really makes me miss my grandmother's cooking.

I'm from Chicago and my brother moved to STL last year. I just want to say that I was so glad to hear dude mention STL when it comes to Italian food because before my brother moved there, I had no idea what a large and amazing Italian area they have. I think when people think Italian-American cuisine they typically think of places like NY and Chicago (though like mentioned, they're both unique), but hardly anyone thinks of STL. Nice to give them props.

Just wanted to say, I love Jim’s channel. It’s my favorite Italian-centric channel on KZread. For the very reason that he focuses on real food. Full disclaimer: I’m 100% Italian. All of my grandparents were born in Italy and were raised in either New York or the north end of Boston. I’m from Southie myself. My nona embraced the American Italian culture and she believed the diversity made food better; believe it or not, her favorite thing to make was fried chicken wings. They sat on the table right next to her tomato salad and pasta. I always see these staunch Italian vocalists crying foul on any video where carbonara isn’t made with guanciale, or if an Alfredo is made with heavy cream. As someone who grew up with a family that literally got off the boat, I can say with authority that not all Italians are that picky. If it’s good food and it tastes amazing and brings the family and friends to the dinner table for good conversation and great memories, who gives a shit if you don’t know how to make a traditional cacio e pepe, or if you’ve added the right ingredients to your bolognese. As an aside, my grandmother was from a poor part of Florence. She learned to cook with whatever ingredients she had available. A lot of traditional Italian dishes were born out of poverty and necessity. Even Alfredo was considered a children’s dish and made to appease kids (like Mac and cheese). It’s silly to me that we now have gatekeepers trying to maintain the traditions of poor rural farmers and fisherman who only used the ingredients they did because they couldn’t afford anything else.

@manehbag732

Жыл бұрын

I totally understand what you're saying and where you're coming from...however....I do believe it's important to know authentic recipes. Yes change it up as you want, but knowing and honoring and respecting the original is a must. But people should go about it saying it in a respectful way.

@hotlinekrapfen

Жыл бұрын

the problem of american carbonara is surely not the bacon vs guanciale, it's just that cream is not egg, prosciutto is not bacon and there is no greens in that. And yeah italians can cry too much on food, but americans simply do not understand how boiling water works, how cream is just the excuse of somebody that is not able to cook and prosciutto is not frickin bacon or guanciale, AND ALSO WE DON'T USE THAT MUCH OF GARLIC ON EVERYTHING. It's just very sad being called crybabies just because you still can't learn how italians cook, even if in every video there are at least 100 comments saying THE SAME THING.

@1bwash

Жыл бұрын

@@manehbag732 There is no such thing as authentic. Immigrants are authentic. They went out and searched for a better life, brought their culture with them and made it work with what they had in their new home. The recipes didn't change because people forgot or because they're lazy, it's because it had to change. How is that real life impact not authentic?

@manehbag732

Жыл бұрын

@@1bwash there is 100% something called authentic. It's a shame you're so quick to get offended at something positive. Yes yes I know you'll say you're not offended 🙄 there is an authentic way to make certain dishes. That's a fact. There are dishes that for example were made with a certain vegetable due to location or season. If someone from another country afapts to it for themselves thats fine, but the authentic version belongs to a differentregion. Stop trying to find fault in a positive statement and turn it negative.

@Default78334

Жыл бұрын

@@hotlinekrapfen It's not that they can't learn how Italians cook, it's that they have no interest because those aren't the recipes they're trying to make.

Oh, my two favorite YT cooking channels combined! What a treat!

Mike, after years of throwing your mom's cooking under the bus, I think you need to feature her or at least some of her recipes on the channel.

@YOUENJOYLIFE

Жыл бұрын

lol, agreed

@garlicgirl3149

Жыл бұрын

Agreed!

YES! I've been using Jim's recipes for a year now. Glad to see this collab.

LOVE Jim from Sip & Feast -- thanks for bringing him on your channel and introducing him to your fans!

Love this! I watch both of your channels, so this was a great way to see them both at once.

Two of the best "this is how I cook at home" channels brought together. As soon as I reach my diet goals, I'm making pasta fagioli.

I've learned so much from Jim channel! I'm so happy this collaboration happened so hopefully Sip and Feast can grow even more.

You two are my most favorite foodie channels. Love ya. God bless you both and your families.

Jim is one of the most underrated KZread food channel.

So happy for this collab - love both of you!

This was great! I really enjoy both your channels because you make cooking at home delicious and uncomplicated.

I absolutely love Jim's channel. I literally never miss a show. These are some great dishes and definitely going on the list. Great video as usual Mike. I love these KZreadr collabs.

Two of my favorite channels mash up. Love it!❤❤❤

As others have already said, the first and third pasta dishes are traditional Italian recipes. The second one, although not traditional, doesn't have any offending elements like cream on carbonara, so don't worry😀. Mike your channel is really great, I love it!

Good to see you guys together. Two favorites!

love this collaboration - i watch both of you guys all the time!

Love this collaboration! My two favorites!

Jim is great and i love his channel. I'm happy to see y'all together!

Sip and Feast is a great channel love all his different style of Pasta. I really like how he has his son try the pasta’s too

Dude Jim is one of my favourite pastatubers. Loved watching him here too!

I am a fan of both you and Sip & Feast. In fact, yesterday I made a Lemon-Shrimp pasta with grape tomatoes based on his recipe. His show is simplicity itself, but misses nothing.

Love Jim's channel, been watching it from the start. Awesome channel and recipes!

Love both of these channels. Excellent collaboration!!

Once again simple but easy recipes with lots of flavor can’t wait to try them

I follow both of your channels and very happy to see two of my favourite youtube chefs collaborating. Great job. Food looks delicious

Love Sip and Feast. One of my favourite food channels😊

Two of my fav cooking channels doing a collab!! 💗

Yay! Two of my favorite cooking channels!

Love watching Sip and Feast!

He's such a good teacher on his channel, one of the very best--it's kind of fun to see him cut loose over here on your channel!

You should do a pizza show with Jim. His videos on pizza are the most informative. Things like how to season a pizza steel or what type of cheese or tomatoes to use. He is an expert on the different N.Y. style pizzas.

Wow, love the collaboration💞

Oh wow, 2 of my favorite cooking youtubers making a collab! You guys are awesome!

Love this collab! My two favourite food channels on KZread ❤

@prohomecooks-

Жыл бұрын

🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment

Jim I am a huge fan and by that I mean I frequently make meals from your recipes. thank you both for this session.

The collaboration I never knew I needed 😄 this is like when the Avengers Assemble but the food YT version 😅 just need Joshua Weismann now

@miseentrope

Жыл бұрын

Dad cooks assemble with Brad Leone or Adam Ragusea. That'd be fun. 🤠🤓

I found his yt several months ago and he has become one of my FAVORITES! I have made several of his dishes and love them!

Love the crossover of my two favorite cooking channels. Great collab gentlemen!

Love Sip and Feast segments!!

So nice to see these two together! Two of my favs!

Soo cool you guys are collaborating...love both your channels!!!! Awesome!!!

My two favorites!!! What a treat!!! Thanks guys!😊

Fun fact: we do use cream in Italy! It's called Panna vegetale, it's not your traditional cream, but I can say my mum made me a very quick pasta with some panna and parmigiano several times! All the dishes look good!

@yikes6263

Жыл бұрын

When I spent some time in Italy, I saw people using ricotta mixed with water in traditional recipes too, which is basically a cream replacement

@TheNinnyfee

Жыл бұрын

Italy is a dairy country, of course Italians use cream in food. Just not in dishes others use cream in like e.g. carbonara, that is a classic mistake. As an American he cannot speak for Italy, but of course he does. 😄

@Default78334

Жыл бұрын

Panna vegetale is what would be called "filled cream" in the US (it's basically cream cut with vegetable oil). I have no idea why one would choose to use it when the real thing exists.

@patrickdeterville7336

Жыл бұрын

@@TheNinnyfee an Italian cannot speak for Italy, one persons words representing a population of 59 Million is silly 😄

Love you both! Great video. Keep up the great work.

Love this collab. Jim's channel is great

What!! I love that you did this! He’s my fav

That was fun! Looked delicious. You two are an entertaining pair in the kitchen. My son gets out of the USAF in February and the thing he can not wait to do the most is cook with me. He loves my cooking. I think we will pick one of these to do with some fresh home made bread. Thank you for the ideas! Now I am off to make some pizza dough for home made pizzas when my better half gets home from work. God Bless you both.

Great collaboration, I love Sip N Feast!

Love this collab!

This is the greatest video! As a born and raised Man from Long Island, that now lives in Florida, this is really excellent because the Italian food sucks down here. Thank you for this!

My two favorite … thank you guys.

This video was a real treat with the two of you!

Great to see Jim here. His Tuscan beef & pepper stew has become my go to dish and luckily my partners favourite beef stew. 😊😊

YAAAAAAAAAAAY!!!!!!!!!!!!! My two favorite guys cooking together! My Christmas gift early! WOO HOO!

Loved it! Thanks so much

Two of my favorite cooks. Great

The collab I didn't even know I wanted, but you gave it to me anyway. Good stuff guys!!!

Yes. I love collab videos.

WHAT A COLLAB. Two of my favourite channels

Fabulous, my two favorite creators together in one kitchen. I love everything you guys publish. Thank you for sharing your love of food and making it easy for us. Any time I watch either of you, I feel like I'm sitting on a barstool in your kitchen, having a conversation with you.

@prohomecooks-

Жыл бұрын

🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment

Love both your channels!

Good collaboration. Love your channel and Jim's, making me hungry despite just finishing dinner.

Wow, what a great video! Love Sip and Feast!

Oh hell yes, Jim is the man. Good stuff!

This is so random, I just discovered his channel a week ago and have been watching a lot of his videos. He has good recipes but his b-roll chopping veg is a bit excessive lol. I highly recommend his baked pasta dish with penne and italian sausage, wow. The way he has his kid as his taste tester and rating system is adorable.

I am a Scots Italian who grew up in Bologna, watching my grandmother make her home made tagliatelle ragù, tortellini in brodo, lasagne…I love American Italian food, we should never look down on other culture’s cuisines as they are intrinsically linked to their history and you can’t diss that. At the end of the day it is all so tasty so just go for it 🤩🤩

I love Sip and Feast!

I happened to stumble onto Sip and Feast a few months ago and have been loving his recipes. If you haven't tried his chicken soup with lemon and orzo, go to his channel right now and watch that video. I've made it 4 times now, and it has become my absolute favorite soup.

@garlicgirl3149

Жыл бұрын

The roast beef...Sunday roast...delicious!

What a pleasure to see these two great pro home chefs cooking side by side. I live on the south shore of LI, wish I could have stopped by.

Two of my favourite cooks. That bean pasta is going into the rotation

The crossover episode i was waiting for!

That garden is incredible.

Saving this video to make this next week!

I would love to see a collab between both of you and Brian, love watching all your videos

Excited to try these out!!!

@prohomecooks-

Жыл бұрын

🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment

Two of the best KZread chefs on the same show is a great idea. Please do this again. Great job!

Aww two of my favorite KZread cooks in the same show! That all looked great!

LOVE Sip and Feast site!

Perfect for anyone on a budget. Thank you

@prohomecooks-

Жыл бұрын

🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment

YES! I love Jim. Such a great video choice!

Great team collaboration....more

Two of my favorite channels cross over. SWEET.

I am new to both these channels: love the recipes, the techniques ... so much fun to see you 2 together also.

@prohomecooks-

Жыл бұрын

🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment

Your explanation is interesting and easy to understand. I learned a lot. I really want to try it later. Thank you.

Yaaasss, the cross-over we all needed!

Jim is my favorite cooking channel!

I just subscribed after watching your food processor video. Looking forward to binge watch the rest of them!

Except for second pasta (never seen before), there is nothing strange in this dishes, they are 100% authentic Italian. Peas and beans are ones of the few exceptions of one pot pastas. Just an advice, in the pasta e piselli usually you also put the parmesan rind, butter, and a lot of black pepper 😉