I don't get why people are saying he sounds pretentious. He just sounds like he's talking/explaining. He knows what he's talking about but he doesn't seem to be over doing it to me. 🤷🏽‍♀️

@moutonguerrier

5 жыл бұрын

people are over thinking like my ex

@steffeeH

5 жыл бұрын

People tend to call someone pretentious because they're insecure about their lack of passion in their own lives

@kalinnavyacheslavovna2760

5 жыл бұрын

he's just generally a douche... that's just his vibe....

@Naminegir

5 жыл бұрын

@@kalinnavyacheslavovna2760 But do you know him personally though

@kalinnavyacheslavovna2760

5 жыл бұрын

@@Naminegir I don't need to know him personally to know he has a douchey vibe... It's exactly the same as all the white knights in comments defending him. They don't know him personally either....

You are the missing link in cooking classes. The majority aim at luxury cuisine, but most of us don't know the basics. You fill that spot perfectly. Nice job.

@leaschmitt2496

4 жыл бұрын

Not to mention this focusses on food that is not super meat centered and generally healthy but still inexpensive.

@lalalabuschagne2333

3 жыл бұрын

Thank you so much I agree I love these videos

A few more things I've learned: 1. Taste your food as you cook and right before serving. If you need to make adjustments do so as appropriate. 2. Use the internet when you get stuck or want to try new flavor pairings outside your comfort zone. 3. Consider using whole spices instead of always using pre-ground. Toasting the former will also change their flavor. 4. Taste and smell your herbs and spices until you can start to identify them by both senses. I have been cooking for a few years, but my brother began to take interest a few months ago. One of my favorite memories is when he ate a fennel seed and said he finally figured out why he didn't care for Italian sausages. Most have a lot of raw fennel seeds and he doesn't like that particular flavor. It made me realize the power of understanding where flavor comes from, as this is important to building it in our food in the first place. I tried every spice in my mother's cabinet out of curiosity by the time I went off to college. That trained me to identify them in food and on the shelf earlier. The way they smell also says a lot about their flavor, so I unconsciously learned how to pick out subtle flavor differences by smell alone. It isn't a perfect science, but mixing them is a lot more intuitive. When I cook with my brother I now have him smell and taste what we are using to help him learn too. 5. If you are teaching someone new to cooking, please don't assume something is intuitive or obvious. I forget this sometimes too. It may discourage and frustrate them if they have to constantly ask what you are doing and why. Making them feel stupid by saying or implying it is obvious or easy makes it worse. We all have to start from somewhere, so be patient. Asking questions and making mistakes are key parts of learning. Application and critical thinking are skills developed with experience.

@DanceintheRaine666

Жыл бұрын

Well summarized...well said.

My ex was pretty abusive and made fun of my cooking constantly and acted like I was a child anytime I was in the kitchen. When I finally got the heck out of that crappy situation I dabbled in cooking cause I would need to know how to move out, and found out that I'm not actually a half bad cook. But, Its thanks to channels like this that I grew to love cooking, something which made me feel like crap and I had hated so much became something I enjoy :3 thanks.

@_worthitall

3 жыл бұрын

Same here, I used to try hard to cook for him and he ate most of it but then we argue and he says I’m not even hungry half the time . Hurt my feelings

@XxlightxX

2 жыл бұрын

I'm glad you didn't lose your confidence. We should always encourage and build one another up rather than mocking,pride,and oppression. We all can learn to do things some pick up certain skills faster than others, but doesn't mean their better than you. They just learned what the next man learned nothing new and nothing to think so highly of yourself over. Keep cooking and know your wonderfully and beautifully made.

@RatedArggg

2 жыл бұрын

While you're here on KZread, check out the "dealing with a narcissist" videos. They've been helpful to me.

@cz8587

2 жыл бұрын

I'd like to punch your ex, Jennifer. That behavior on his part was SO childish and MEAN. He doesn't deserve your good cooking.

@snoodysnoody8118

Жыл бұрын

@@_worthitall ❤

1. Pick a cuisine 1:47 2. Work with a sharp knife 2:12 3. Cut your food evenly 3:40 4. Always salt your eggplant (let it sweat for 1 hour) 4:07 5. Wash excess starch off white rice 5:56 6. Water to rice ratio 6:57 7. Pre-season your rice 7:34 8. Add enough oil to coat each veggie 9:37 9. Spread out veggies evenly on pan 10:07 10. Roast that shit - high heat (400F-500F) 10:45 11. Get creative with your ingredients 12:10 12. Use what you have on hand 12:47 13. Get eggs crispy but not overcooked 14:00 14. Balance flavors/texture/colors in final dish 15:07 15. Don't be scared of making mistakes 16:22

@dianateabag

6 жыл бұрын

Michael thank you!!! You saved me so much time!!!!

@brownsugr111

6 жыл бұрын

Michael you are a savior. Thank You!

@koshey245

6 жыл бұрын

thank you for saving me the 17m on stuff I already knew

@buzzlightbeer4215

6 жыл бұрын

0. Soak the rice overnight ( removes arsenic). 3. Change to soaking eggplant in salt water (brine). It's more effective and does not leave salty taste

@shicociya

6 жыл бұрын

Michael thanks for saving me some time

Thank you for helping me to survive at university, i had barely any cooking experience before moving away to uni and you guys's channel has really helped to lessen the learning curve, plus most of your videos are based on really great healthy inexpensive meals which defintely helps as well

@ProHomeCooks

6 жыл бұрын

amazing! when I was in college I use to spend hours watching food TV but didn't think it relatable enough for the everyday college student. The goal was create a show that was...

great show, but just wanted to point out something you missed that everyone misses, just remember to tell people that after you sharpen your knife, make sure you wash it before cutting food or you'll end up with metal shaving in your food. Chur!

@samabrman

5 жыл бұрын

Good comment, however after sharpening (which a lot people won't actually do) you get metal shavings, not honing. Honing doesn't give you metal shavings, it just straightens the steel.

@chickenlover657

5 жыл бұрын

In Sparta, we season our food with shrapnel.

@gavinmillar

5 жыл бұрын

A little powdered steel is probably good for you.

@quicksilver3593

3 жыл бұрын

@@chickenlover657 spartans never surrender

@londontrada

3 жыл бұрын

Yea, this is a myth, it rolls the edge back into shape and does not remove any metal.

I love how he's like I'm gonna make this Mediterranean style and then ends up with an Asian kinda rice bowl. Brothers Green just can't help themselves with the sesame seeds and scallions haha.

for basmati rice, I always use a ratio of 1 part rice to 1.25 parts water. Then turn up the heat till it almost boils, then immediatly go down to the lowest setting of your stove and just let it rest for 10 minutes with the lid always closed. The rice turns out amazing with that.

You have literally inspired me to start cooking and my life has gotten so much better since I have I no longer eat out I have lost so much weight due to eating right and taking some of your dishes and meal planning with them

@DanceintheRaine666

Жыл бұрын

You have also saved an incredible amount of money...and likely produce far better quality meals...with fresher ingredients/vegetables than you would if you frequented "fast food" joints/casual dining. I love the many different cuisines in my city and whereas a meal out is so expensive...I taught myself how to make a complete meal of each individual cuisine: featuring my favourite entree, the best complex carb dish I'd ever eaten, and the veggie sides and appetizers that completed those expensive meals. It took many attempts to surpass the quality of my favourite restaurants....but it was so wonderful once I mastered each cuisine. This simple idea has saved my family so much money over the decades. I highly recommend this simple practice.

best way to cook basmati is to boil it in any amount of water until it is about halfway cooked. Then strain the rice and put it back in the pot on low for an hour to steam the rice. The persian way is to put a good amount oil in the bottom of the pan, I've found sesame oil works best, this will form an nice crispy crust we call tah dig. try it sometime!

@hodayadostri7411

4 жыл бұрын

Yammy with some potatoes on the bottoms

In Vietnam, my family has been making plain white rice since forever, and when I went to Japan to do my degree I learned that the Japanese were cooking their rice in seafood broth and tea and all sorts of fun stuff. Of course I tried some of them (takikomi gohan, ochazuke, etc.) and was immediately blown away. I tried experimenting on my own with a few spice mixes and tea bags and fish broths as well, and there was a period in my lazy broke college student life where all I would cook and eat were rice 'dishes' complete in a single rice cooker. Saved me a lot of trouble washing dishes, especially in winter because I don't want to touch the cold water for more than a minute. My personal favorite rice leveling up combos: saffron rice turmeric rice black tea rice dashi + chicken stock rice (dashi is a kind of stock made from konbu seaweed and katsuobushi - dried bonito flakes) If I want to make it a complete 1-pot meal, I just need to add some shaved carrot pieces, and add rehydrated shiitake mushrooms, and cooked chicken breast/thigh. And voila. (if I feel even fancier, I could throw together a sauce as well, but usually store bought hot sauce is good enough)

I love this series so much. I now make the stir fry twice a week and every time I make it it's better and better. Can't wait to try this!

@ProHomeCooks

6 жыл бұрын

boo ya

he walked in and I thought he was wearing a cute little off the shoulder piece, but then I realized he had a striped shirt on

@ProHomeCooks

6 жыл бұрын

everyone keeps thinking that with this god damn shirt!

@breezysays426

6 жыл бұрын

HelloHarvardYo? I thought the same thing! Haha

@pugsandcoffeeplease

6 жыл бұрын

Same!

@izslat

6 жыл бұрын

Same

@sleebs

6 жыл бұрын

lmao i thought the exact same thing

I love this "mistakes beginners make" series. Watched this one last night and made an awesome rice bowl today for lunch. I didn't use any of the same ingredients (didn't have them on hand) but that's the beauty of this channel! They teach you how to cook with what you have. I cannot understand why some of the commenters are saying he's pretentious... this channel is the most down-to-earth, real life cooking show I've ever seen.

I was so touched, watching the part about preparing rice, cause you talked about saving the rice cleaning water as a drink, and how to measure the water by putting one’s palm on the surface of the rice, those are the things that I saw my grandma and my mom do everyday for the first 20 years of my life, the techniques that pass down from generation to generation. Then it came the rice cooker, after I started living by myself, I don’t know how to cook rice without a rice cooker, and I’ve never made rice soup even though I know how to make it and in my memory it was delicious. Thank you for knowing all these things and keeping them in your cooking routines .

@karend1577

4 жыл бұрын

I learned to cook rice on a pot on a stove. When I was a teen, my mom bought a large rice cooker. It's been a while since I cooked rice on a pot. If I remember, put on medium heat, stir occasionally. When there's no more water, cover the pot and put on the heat in simmer for 10 minutes. Take the pan off the heat. Do not open the lid.. I will admit that I tended to burn the rice's bottom because I forget to adjust the heat (or forgot it was simmering...)

Both of you are so inspiring and creative! I have seen like 50 videos the last 4 days that i found you ! Keep up the good work ! Love from greece !

@GtaRockt

6 жыл бұрын

That's like 12.5 videos a day

@konstantinosfreecamper9040

6 жыл бұрын

~13 video with ~15' each is ~200' ... 3-4hours daily ! pretty accurate !

@ProHomeCooks

6 жыл бұрын

love to you!

@keyboardfromelbaf6138

6 жыл бұрын

Brothers Green Eats I also love your videos. There's a certain atmosphere to them that makes me super relaxed and happy. And while I'm relaxed, I'm learning too! Just wanna thank you two for making all these educational and relaxing videos

@misskai8158

6 жыл бұрын

Agreed! Plus, they're probably 10x better than paying for Gordon Ramsey's Master Class commercial I keep seeing before/during all these videos... But I'm sure Ramsey has many other positive points I am unaware of, as well.

For rice rinsing the easiest and most efficient thing you can do is to use a simple flour sifter. Put the rice in, run it under cold water and swish it around a bit and your rice is rinsed in about 15 seconds! I mean you're already using one to catch the rice that gets dumped with the water... so just get one a size bigger and use that!

The rice: On the water amount... and the finger, that surely greatly depends on the pan and hand size. So I'd suggest sticking with by volume either 2-1 or 1.5-1 whatever you find best. I do 2-1. Easy. On the simmer, simmer covered for 8 minutes. Turn off the heat - pan and water has plenty of heat to finish off. Keep covered for another 7 minutes and voila perfect rice every time. Much less likely to overcook if you forget about it for a minute or two.

I like watching this dude because he reminds me of my friend Justin who passed away almost 10 years ago.

I feel so proud to say that I've been cooking rice the right way (as shown in this video). Took me nearly a year to find the perfect rice and the perfect way of cooking that rice, but I just feel so satisfied having finally learnt the trick, that too on my own!

Rice water is also really good for the skin. You can use it on your face after washing it and itll help to keep you looking young!

@hodayadostri7411

4 жыл бұрын

It's actually really good for the hair after you boil it

@yaram8898

4 жыл бұрын

I wouldn’t recommend using it on the skin because after a little while all sorts of bacteria will be all over it. I do use it on my hair though

FINALLY someone who cooks eggs properly! I feel bad for 90% of people bc they haven't experienced such a perfect egg

You are sooo likable. And smart! Your a natural and deserve praise as your transparency is sincere and refreshing to see... please don’t loose that as it truly is ... that magical, special ingredient! Blessings your way!

My fingers know all about the dull knife game 😩

@joshdganguly

6 жыл бұрын

Wanted to add a few tips WHEN working with very sharp knives after a very frustrating workplace accident. One is about posture, which is to vigilant to maintain your posture even with your fingers curled, normally I can cut and glance around while still maintaining even cuts with vegetables if standing still, this accident I had happened in part because I turned my shoulders to ask another cook behind me and to my left a quick question while I maintained the cutting strokes. This shifted my guide hand just enough to slice my half my index fingernail and tip clean off. Another factor (especially for line cooks) is not to use two chef knived with different profiles during service, I had my more familiar nikiri and a brand new German profiled knife, same brand and line. I should have been using the nikiri for the product (leeks) but I ended up grabbing far more curved German knife (I bought for slicing protiens) for some reason. The unnoticed muscle memory difference and accidentally switched techniques did not help the incident at all. These things in a home kitchen probably won't be a problem, but you never know, especially if your rushed for whatever reason.

@buzzlightbeer4215

6 жыл бұрын

Just buy cut resistant gloves on Amazon. They are easy to use. They are so good that you can even cut cucumbers into Chinese toothpick slices when wearing them

@HairByAriiianna

6 жыл бұрын

Same man I just cut myself so badwith a fucking pie cutter the other day trying to cut an orange. I guess that was the first wrong step

@MrDylanHole

6 жыл бұрын

GLOVES? LOL

@aHalfaMongrel

6 жыл бұрын

if you add cheep peelers to the comment I will +1. It seems the ends of your fingers are really important to your day to day activities!

Ive loved your baking series (i'm a sourdough baker by trade) But this has made me want to take my baking/cooking game to the next level! THANK YOU!

YES!!!! First time I've seen the correct way to sharpen a knife on youtube! You "slice" into the honing steel, rather than pull away from it. This will keep your edges sharp, instead of ragged - makes for the perfect cutting edge! This tells me you know a LOT, and I will keep watching your channel so that I can learn from you.

I'm grateful for your videos. I've sent them on to my kids. They never listen to me but will find you very informative. I've been cooking over forty years. I'm learning how to cook with only real food and herbs and aromatics. Thanks for teaching this old broad some simple great meals.

1:52 1. pick a cuisine 2:14 2. work with a sharp knife 3:41 3. cut your food evenly 4:11 4. always salt your eggplant (let it sweat for at least 1 hour 5:21) 6:00 5. wash the excess starch off your rice (white rice) 7:00 6. water to rice ratio 7:38 7. pre-season your rice 9:41 8. add enough oil to coat each veggie 10:09 9. spread out veggies evenly on pan 10:48 10. roast that shit - high heat (sic!) 12:10 11. getting creative 12:50 12. use what you have on hand 14:02 13. crispy but not overcooked eggs 15:11 14. balance your final dish 16:27 15. don't be afraid to make mistakes

@Mr168233

6 жыл бұрын

Thanks!

@mmenard0313

6 жыл бұрын

You are the real MVP

By not roasting your sesame seeds and eating them raw like that you are missing out on a ridiculous amount of flavor.

Thank you, I love cooking and you give me great ideas and its easier. I so appreciate what you're doing and its just practical.

Man you guys inspired me so much, unconsciously gave up being creative and healthy in cooking after moving around so much, found out about this channel recently and my meals have gotten 100 times better thanks to your tips, I find myself excited to go grocery shopping, I buy so much more veggies and spices, and I cant believe how tasty and diverse my food got in barely a couple weeks, i feel healthier and happier THANK YOU !!!

That rice trick is pretty asian, but i wouldn't say that it is the best method. The size and shape of the the cooking vessel and amount of rice will also definitely change the amount of wster necessary.

@phoebesulistio6830

6 жыл бұрын

The "Asian" version (that my grandma taught me anyway) is to stick your finger just above the top of the rice. If the water is up to a knuckle above the rice, it'll give fluffy rice :D

@darthpotpot

6 жыл бұрын

The best way, is to check what type of rice, first. it's actually the same depth of the rice, is the same amount of water on top of the rice. if you want to play safe, see the line, on your middle finger? the 2nd line. that's the best solution. for brown rice, 1 + 1/2 to 2x for white rice. this will all depend on how high your flame is, what type of pot, but if you make a mistake, just peek on the first boil, you'll know if you've had the right amount of water. if not, just add a bit. leaving the top open, will affect it, as well. once you get used to it, it's quite basic.

@LilDimSumBoy

6 жыл бұрын

Rolando Jr. del Castillo i mean for me personally, i just eyeball it since im so used to it, but it idnt the best advice for beginners imo

@darthpotpot

6 жыл бұрын

Benny Lu that's great. Almost all asian does that, too. Its just fascinating when foreigners who aren't used to cooking rice, makes it too complicated, when it's not.

@Telliax

6 жыл бұрын

Even if we put precision problems aside... I fail to see how any of those tricks are more convenient than using a measuring cup.

You will save me. So excited that see more of these!!!! 💙💙💙

Your kitchen is so organized and looks beautiful .

Best Cooking Channel Mankind has ever created!!Breath of fresh air from freaking mainstream cooking channels which is full of impractical and unreal bullshit.

Who else laughed when he said falange because you thought of Phoebe from friends?

@prettyhamburger6462

4 жыл бұрын

I was like nice try... everybody knows that's just a word you use when you dont actually know what something is called🤷🏼‍♀️😂

I recently discovered eggplants as food for cooking and now they're like my favourite thing to eat! Although I had no idea you need to prepare them for cooking. And thank you so much for your ideas by the way, they are useful and inspiring as always :)

You are such a good instructor! I have learned so much from your shows. Thank you and keep them coming. I love your passion and logic.

My brother, you have helped me so much! My wife is loving my food!!!!! I love the way you explain everything and always keep everything oh-so-real! Bruh, you da best!!!

@ProHomeCooks

6 жыл бұрын

thanks my man, doing my best!

Great video!

I’d love to see more of these one dish breakdown videos! Maybe something on how to know your seasoning is the right amount.

There needs to be one of these videos every week on your channel. They are sooooooooooooooo good! Seriously guys, I cannot get enough of this. I'm learning so much!! Nobody else is doing this!

Love just throwing together random ingredients I find around the house. Great extra tips!

as a college student, ur stuff is helping a lot of college student, keep doing ur thing ma boi

@ProHomeCooks

6 жыл бұрын

we always set out to create a show for all the college students out there that didn't have the relatable show they needed! it's great to hear that the mission is being accomplished

@mirzaardhiansyah5944

6 жыл бұрын

well you show us that buying stuffs at market is a lot cheaper than eating junk food, and its better than instant ramen, so yeah thanks again

"making rice is one of those things that you can struggle with your entire life" [brazilian laughter on the background]

You are amazing. You are teaching people not only skills in the kitchen, but how to be creative. Very cool.!

I really appreciate that you have created a channel that is geared towards teaching new cooks the basics. Tbh it inspired my cooking channel! Awesome video!

Those rice starch water can be use for watering plants or facial washing(just another info)

@Flippokid

3 жыл бұрын

thank you :)

Could you guys do a video on some foods that make for easy lunches at work? (Microwave well, taste great cold, etc.)

@nicoriesenkonig5570

6 жыл бұрын

Patrick Stalcup i think they have some older videos, in which they have like 5 ingredients recipes. some of them would either be microvaved or start lout cold. just check them out, i can really enjoy them

Thank you for this great dish and the tips and tricks. I really didn't know about the eggplant-salt-thing! I cooked this dish and was immediately in love with it!

I love the simplicity of these videos. So approachable! 💙

Why so many ignorant comments? I've enjoyed all of his videos so far.

@chickenlover657

5 жыл бұрын

Because it doesn't take a genius to cook rice.

@yourmajesty3569

5 жыл бұрын

They are just upset that he's cooking great food and they are hungry and bitter.

@gnarthdarkanen7464

5 жыл бұрын

I'm just guessing... maybe there's a "next generation's Howey Mandel" audition and EVERYONE is practicing. ;o)

Again, your videos inspire me so much to start cooking more on my own! I love this!

Probably the best advice I've seen in this and the other 15 mistakes video is "don't be afraid to make mistakes." Fortunately, cooking is forgiving (as opposed to baking), you can usually still eat 'mistakes.' I've cooked the stir-fried chicken six times now, and am only just now getting a good idea for how it all goes together... the way *I* cook it. II would have never tried it without a casual and relaxed explanation of why one does certain things (example: pat the chicken dry). Thank you! I look forward to the next video. (Not sure when I'll get to this eggplant-based one, but it looks very fine.)

Thank you so much for these beginner videos! I cook for myself a lot of the time and can more or less follow a recipe, but I was never taught anything so I definitely don't know all these basic rules.

Letting Eggplant rest is mostly not required, I stopped doing it years ago because there is no difference. The bitterness has been bred out.

That looks very much like Bibimbop! Bibimbop is my favorite rice bowl!

@miluk2118

6 жыл бұрын

Bimbimbap

@robertp457

5 жыл бұрын

en.wikipedia.org/wiki/Bibimbap

This video is so helpful! Thank you for making it!

You are a real person with passion for food... It's amazing what you do...

Oh my god, your Mediterranean bibimbap looks amazing!

Can you do a video about olive oil? I never seem to buy good tasting olive oil. It always tastes kinda plasticy to me. Almost like nail polish remover. Yet when I go to restaurants, it tastes great in bread dips or salads. At home though, not so much. So what makes a good olive oil, for which purpose? What kinds are for cooking? Which kinds are for dipping? What are some good easy to find brands you recommend?

@morwennaforatenner604

6 жыл бұрын

Spider I'd love to know the same

@ProHomeCooks

6 жыл бұрын

we actually have one, "10 things to do with olive oil"

@Jessicanana89

6 жыл бұрын

Oh awesome! Thank you I will watch! :)

@chunkz1187

6 жыл бұрын

Don't use good olive oil for cooking use a cheaper type or even canola oil. Use the good olive oil for dressing and eating

@Jessicanana89

6 жыл бұрын

Thanks! That was way more useful that the video they mentioned. Lol. I wasn't really looking for ways to make candles out of olive oil, I wanted to know how to pick a good one. It feels a lot like choosing a good wine.

Just found your channel today and it's impressive in regards to editing, presentation, information and entertainment. Love it!

i love this series !! what a great idea and i learned a lot - thanks !

Anyone else bothered by that lowercase L in that brush font not having an outline like every other letter?

@pugsandcoffeeplease

6 жыл бұрын

I thought I was psycho!

@axiomist1076

5 жыл бұрын

NO ! You need help.

@grimmkat06

5 жыл бұрын

FINALLY SOMEONE ELSE NOTICED!

@an_orange8911

4 жыл бұрын

the lowercase does have an outline but it looks more like a *t* with other letters combined so he types another separate *l* and places it over the original *t* shaped *l* but I don't know why he won't stroke the new *l* .

u think this roastin method would work for my overgrown zucc's

@ProHomeCooks

6 жыл бұрын

yep

Can't express enough how useful these videos are! thanks mate keep it up

I've never been able to cook rice well but I followed your instructions and it was delicious. I'm really enjoying these recipe breakdowns

Try just salt and sesame oil for your rice. Wonderful simple flavor.

Hey Josh and Mike! I've been stepping up my cooking game since a year now just by watching your videos! I never could get my white rice to cook properly but since this video I can get the job done right. Finally! QUESTION: Could you do a video just on rice?! I'm having a hard time cooking red cargo rice and black rice. I used to be exclusively a noodle dude but I am eating a lot of white rice now thanks to you! If I could get the hang of red and black rice I would be a happy camper. Cheers, keep up the videos and god speed ;)

Love Nr. 15! Great series, makes me much more confident in the kitchen, thanks!

love love this site, I am so happy I just found this yesterday!!! I am telling all my friends!!!

Man, not salting your eggplant? CLASSIC beginner mistake...

This guy starts out kinda cute but then gets more attractive by the minute and suddenly even his fingers are sexy and I have no idea what he just said.

@chandaharkins4418

5 жыл бұрын

😂

@jasonroy9105

5 жыл бұрын

Forget Porn Hub, this is my new addiction

@kitrendle

5 жыл бұрын

@alex haes didn't realise the troll face was still a thing

@tessiemay1789

5 жыл бұрын

He is married

@ijennamirabelosuji

4 жыл бұрын

alex haes why so upset hun?

I used your veggie roasting technique today and I like it. I'm going to practice more. And thanks for the tip about switching ingredients out. I watch a lot of cooking videos out there but they use a lot of trendy ingredients but if I can switch ingredients out, it will be less intimidating to recreate dishes

Love your channel ! It has given me more confidence to start cooking.

Great eggplant tips. Thanks!

Loving the channel (new subscriber), but as a non-american viewer the imperial system is kinda confusing... You say the measurements in imperial and the subtitle is also in imperial. Maybe putting a small metric note below the subtitles? Either way, I'm very happy I found you guys :)

@IVomitOrgasms

6 жыл бұрын

Guilherme just use a converter calculator lazy ass

I love how you explain every step! It’s so much easier to learn! Keep up the good job!🎊

Can’t believe I just found this video. You’re an actual food genius - that rice hack was brilliant!

I thought you were wearing one of those fluffy tops without the shoulder part 😂

I tried to fancy up my rice last week. I put in some green onion, lime juice and a bay leaf. It didn't really work out, pretty gross stuff lol

@dr.lubnasaudagar9048

6 жыл бұрын

Jonah Bilek always add lemon just a few minutes before being done.. Or it gets bitter

@phoebesulistio6830

6 жыл бұрын

At least you tried ;w; Good luck next time though, sorry I don't know much else to share

@SweetLitzLM

6 жыл бұрын

Jonah Bilek Good things to put in rice (NOT AT THE SAME TIME) onions, garlic, green onions, its okay to put liquid seasoning after you're done cooking the rice, like sesame oil, soy sauce, vinagre or lime (dont put too much tho, this things overpower the rice). Also you can stir onions, minced garlic and really tiny pieces of bacon, add uncooked rice then add the water and salt. (Thats how i like my rice its so good)

@RL-xm5bz

6 жыл бұрын

Jonah Bilek lime juice was your mistake

@HairByAriiianna

6 жыл бұрын

The concept sounded good.... execution probably not the best lol

Outstanding!!! We cook alike. No fear. My motto is " if I make it and you don't like it you don't have to eat it." Whenever someone says that they don't like a vegetable, I make it for them. They taste it. They eat it. They like it. Appreciate the tip on roasting vegetables.

I broke down and bought a small Insta Pot. Does perfect brown rice every time. I do not like white rice, so glad I now have this tool.

How do you come up with these combinations? I would have never thought to eat rice, kale, eggs, sauerkraut, and eggplant together.

@dwightpilsner9906

5 жыл бұрын

I bet he just got whatever is left in the fridge lmao

@maratustraxxx

4 жыл бұрын

doesnt sound too good honestly..

@Fragenzeichenplatte

4 жыл бұрын

@@dwightpilsner9906 Well, how did he come up with the idea to buy these items?

@karend1577

4 жыл бұрын

When I saw this video, I immediately thought of the Korean food bibimbap. It has the bowl. The rice in the bottom. The variety of food on top of the rice. And the egg on top. The first and only time I ate bibimbap, I was a bit grossed out to find an uncooked egg on the top. My business acquaintances told me that I needed to mix the food immediately so that the heat from the food and the hot bowl will 'cook' the egg... I didn't care for that. I like this cook's version - of cooking the egg before setting on the food...

Can you do salsa. My garden is about to be prime time to start making salsa

@ProHomeCooks

6 жыл бұрын

I was thinking a garden pesto since i've been making so many of them recently with all the abundant herbs

I did this with beef strips, darn amazing! I didn't knoe th rice thing, i tried it and i really makes it better!

Thank you so much for this series! As an amateur in the kitchen this gets me really excited to learn some of the techniques that you said and to try some those meals. Unfortunately for my wife though, the “practicing“ will have to be her dinner some nights.

im never going to make this but i sat here and watched the entire video anyways...and im craving eggplants

Have you ever thought of applying for Masterchef show? I feel like you would do great since you have the basics and fundamentals down, you got charisma, you are well spoken, very creative, and I truly feel you could end up winning the show. Would love to see you on Masterchef!!!! Please consider it!

@ProHomeCooks

6 жыл бұрын

not really my scene, Im more passionate about teaching people how to cook for themselves rather then being a master chef.

@bebooo0

6 жыл бұрын

he's not talented or respectful enough to win masterchef lmao. i guarantee you'd catch him mouthing off at gordon, thus kicking his own self in the ass

@k-entertainment

6 жыл бұрын

I think Leyla put too much salt on their comment. Must not've watched the video... or the channel.

@bebooo0

6 жыл бұрын

I've watched plenty of their videos, don't worry about me.

@apgray1398

6 жыл бұрын

Brothers Green Eats You should look into getting cooking credentials if you don't have them already and then teach at a cooking school.

Been cooking forever, however, still learning from these. Thanks so much.

That looks amazing! So glad I found this channel...Im learning so much☺

I thought you had on an off the shoulder blouse at first glance lol

@slhemp3556

4 жыл бұрын

It some type of illusion, and he really should not wear this on camera anymore 🤭. But I love his style and expertise.

You don't *have* to tuck a tiny bit of your shirt into your shorts to make perfect rice. But it helps.

De-lish!! Love those crispy eggs...my favorite! To get the bottom crispy, the whites completely cooked, but with a runny yolk, I do mine on medium-high heat with a glass lid on, in a bit of oil. Super easy to check for doneness. Love your videos!!!!

Dude I love your videos. I just discovered them, only seen two or three. Fundamentals presented straightforwardly. I made the stir fry from another video, following the video closely. It wasn't perfect, but now I know my mistakes for the next time. Good stuff!

Are Asian people the only people that use rice cookers? What's with these non Asian people so much extra work

@tonymoly8739

6 жыл бұрын

Benjamin Nguyen...I don't use a rice cooker to cook our daily rice. I do it over the gas stove and even my 12-year-old girl can do it with practice. In fact I threw away my electric rice cooker years ago because I have doubts about the quality of the non-stick coating used in the inner pot of the cooker. Even those sophisticated or state-of-the-art ones that cost $200-$300 cannot convert me to use an electric cooker again. Nothing beats manually cooked rice...that flavour and texture is to die for! 😋

@nathanbruce1992

6 жыл бұрын

Nah, I got a rice cooker/steamer. It's amazing

@milftea

6 жыл бұрын

Benjamin Nguyen well i mean, most non asian people don't eat rice as nearly as often as an asian person, so they don't really need to invest in a rice cooker. asians eat rice more often, even on a daily basis so investing in a rice cooker would be good. it's all about what's convenient for someone.

@suzubee9602

6 жыл бұрын

cooking rice is easy though. A rice cooker isn't really necessary unless you're leaving the room a lot. I cook rice all the time and it's easy, I don't feel the need spending money on a rice cooker when a pot will work. It's not like cooking rice is hard

@BgnrMdl1

6 жыл бұрын

It's not seen as quality because people buy cheap rice cookers. I feel like good ones that cost a bit are for folks who eat it daily.

"You gotta roast that shit." - Mike 2017

@ProHomeCooks

6 жыл бұрын

t-shirt?

@MayorMcCheezy

6 жыл бұрын

Brothers Green Eats ... Yes! Please do it :D

man, these bowls are right up my ally, cant wait to try this out. Thanks for the videos :)

I love your show you are thorough, honest, meticulously accurate and to the point. one think I was taught was dipping eggplant in egg beat on either side prior to frying will prevent oil from being sucked into eggplant a vert important technique that works every single time unless you injure them while turning them over second side should be careful not to pock the first side after browning