Ingredients: leek, spring onions, eggplant, rice, soy sauce, sesame oil, cilip powder
1.Wash 300g of rice please at least 3 times
2. Cut the eggplant into bite-sized pieces
3. Cut the 1/2 leek into rings
4.Cut also a few of the spring onions into rings
5.Mix 4 tbsp soy sauce
6. 1 tbsp Cilipulver
7. 1 tbsp sesame oil
8. 1 tbsp sugar
9.and the cut spring onions with each other
10. and stir well
11.Heat 2 tbsp oil on medium heat
12. Fry the sliced ​​leek and eggplants pieces in it
13.Give 3 tbsp of soy sauce and
14. Add 1 tablespoon of water
15. and stir well
16. Add 1 / 2 tbsp sugar
17. 300ml water + 300g rice (1: 1)
18.On medium heat (for about 6-7min): Add the fried eggplants and the leek to the rice
19.Please leave the lid on the pot
20.Refine well again. Turn off the stove and let it go
21.Remove the whole with the lid closed for approx. 10 minutes
22.Give the sauce over it to your taste.
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Judson Carne