Definitely asking farmers what I can get off their hands at the market now. Doing something good while giving yourself a creative challenge in the kitchen sounds like a win-win.

@_kahimanawari

2 жыл бұрын

@@GlazeonthewickeR you sound like you dont have a passion in life

@MFJoneser

Жыл бұрын

Here here chef. Yes

@crowtein6104

Жыл бұрын

So what did you take off their hands?

@roberthollandsworth1809

Жыл бұрын

@@crowtein6104 surprisingly my mushroom guy said he only has problem selling lions mane which I happily buy up now.

@stelity

11 ай бұрын

If you take it off the farmer's markets hands, it wouldn't go to soup kitchen and food pantries.

I absolutely love his initiative to reduce food waste when collaborating with farmers. Such a great idea!

@inextinguishablemoltenblooded

Жыл бұрын

That's using the brain

@stelity

11 ай бұрын

Actually, food pantries come to pick up the stuff that vendors in the farmer's can't sell. So the food isn't wasted whether he buys it.

I’ve been searching for more behind the scenes content and this hit the spot. I love the fact he and his father made the space and used wood from places dear to his heart.

@maryle126

2 жыл бұрын

Check out About to Eat’s KZread channel! They have a Day in the Life of different chefs and it’s a great behind the scenes perspective! This video kind of reminded me of it but it’s just a different feel!

@hopeclayburnsax9369

2 жыл бұрын

@@maryle126 Yes indeed! I’ve been subscribed to that channel for about 1 year and started with their Day in the life of Michelin Chef with Chef Jane at Jeju noodle. Excellent stuff and glad that Worth It! Is on there now also.

@PaulGLarsson

2 жыл бұрын

Eater has a lot of good ones, this is basically a copy of their format

@andrel4428

2 жыл бұрын

@@PaulGLarsson Yeah Mise En Place is really good to watch

@NYCFoodGuyDotCom

2 жыл бұрын

@@PaulGLarsson They're all copies of the same format - "day in the life" - First We Feast has a whole playlist of these called "Food Skills." Bon App likes to "structure" things with acts, which is smart, it tries to give you an incentive to keep watching, but they ruined that by calling it 24 hours when that is not even remotely true.

It's always fascinating about behind the scenes in a well run restaurant. Especially when it's a Michelin awarded winning restaurant.

@chrissykes4470

2 жыл бұрын

Interesting whether it’s got a Michelin star or not. The Michelin system is a joke

@jamesmccartney18

5 ай бұрын

@@chrissykes4470no if it’s a star then it will always say star because of those rules and branding. they were most likely recognized but not stared

I met him when he was in culinary school. I knew his roommate, and hung out with him once or twice. He was driven, ambitious, and quietly funny at the time. I suspect that hasn't changed much, he seems like he's still a nice guy.

@dannyMCDelight

2 жыл бұрын

Hows your cooking career?

@hegeliandianetik2009

2 жыл бұрын

@@dannyMCDelight He didn't say HE was in culinary school

@ronaldbibi209

2 жыл бұрын

@@hegeliandianetik2009 chill bro lmao

@MBDR99

2 жыл бұрын

@@ronaldbibi209 hes not wrong though lmao

@vertigoEdits

Жыл бұрын

@@MBDR99 yeah but still chill

Nice, should do more of these.

@NYCFoodGuyDotCom

2 жыл бұрын

Does no one care that its called 24 hours but its just 9 hours on the line?

@ronyay3586

2 жыл бұрын

It's more like 12 if we're going there

@Roger-ch9dz

2 жыл бұрын

@@NYCFoodGuyDotCom yes noone cares

@dawkosvk

2 жыл бұрын

just watch Eater instead

@zackperry919

2 жыл бұрын

@Anthony I agree 100%. This was great!

All employees deserve such an amazing leader; outstanding confidence, composure and execution. A pleasure to watch.

@georgzwiebel9585

2 жыл бұрын

we dont call him leader. we call him führer

@oftankoftan

2 жыл бұрын

@@georgzwiebel9585 dafuq

@girlyitsmesharon3526

Жыл бұрын

He puts his pointer finger on the spine of the knife, isn’t that bad

@MFJoneser

Жыл бұрын

@@girlyitsmesharon3526 usually the contrary. not good nor bad, but generally is a sign of someone who knows how to use a knife.

@Ki_Thi

Жыл бұрын

Maybe a strange comment, but for an American he has such a soft spoken unaffected natural, European ? vibe (am European)

I like that he lets his cooks experiment sometimes.

@RauTheCow

2 жыл бұрын

every kitchen lmao

@charlestoncooper5265

Жыл бұрын

@@RauTheCow not every kitchen just smart ones especially when it’s encouraged and added to the menu

I adore how relatable this chef comes across!!! None of the usual pomp and showing off you usually see. Just seems like an ordinary guy who's developed a pair of great restaurants! Really can't express how happy this makes me.

I would like to see a follow up, not with the chef of the restaurant, but one of the line cooks.

@nicolebonet6119

2 жыл бұрын

Same!

@slimerre333

2 жыл бұрын

You should watch the video on Olmsted on Eaters, the chef seems like an outstanding person

This watched just like a short film. Loved it.

Hopefully this become a series.

I just had dinner at Olmsted for the first time last month. It was amazing. The duck dish will be a fond memory forever.

I didn't know he was Jerry Seinfield's personal chef before opening this restaurant. I like his energy and will try his restaurant next time I'm in NYC. Very good content and brava on minimizing food waste!

I'd follow him around the farmer's market and buy everything he does

@laneythelame

2 жыл бұрын

Same but would we be able to make what he makes with the stuff lol

2 жыл бұрын

@@laneythelame nope lol

Inspiring guy. Love seeing how he challenges himself with dishes and help reduce waste whenever possible. But credits to the video editor because 11:31 transition was smoooooothhhh.

I love that he works with the farmer marker personnel in a way that benefits them and the earth. Also that he is mindful of waste. Great episode

I absolutely loved this!! I've been in the industry a long time and this is such a fun thing to see, almost comforting. Definitely do more of these!

Please make this a series i would rather watch this over the other food content in my free time when im not looking for new stuff to try cooking

Glad Greg's getting more publicity. Loved what olmstead were during the pandemic.

Omg LOVED THIS!! I would completely binge a series of these. So good

Watching you working so clean and organized is just a perfect combination Good inspiration chef thanks

Incredible level of care, passion, and consistency. Amazing

More of this type content please. Fascinating.

This is a great video, definitely should do more of these

This was amazing! Hope it becomes a series

This was amazing!!! Would love to see this as a series 😍😍😍

Amazing content! More of these pleaaaaase!

I love hearing how families support each other

Really enjoyed this video and would love if it became a series 🤞🏻

I would love to try some of this food. Looks great! The restaurant has a very cozy homey feel to it. Beautiful! 🧡

I love this kind of content. Please do more of this!

Please please make more videos like this. Loved it !

Great idea for a series! Very interesting - I’d like to see more.

Loved this! Would enjoy more of these.

Loved this! More of these please!

Love that you put your heart into this place. It's very lovely.

That was fascinating, would like to see more from this guy. Great tip for the duck! You've inspired me to get a nice duck, break it down and experiment with some new ideas.

I enjoyed that, thank you for creating this video. Loved seeing what goes on in the kitchen

Please do more docs like this. Thanks..Really enjoyed it.

I missed this series! So glad to see a version of it back on bon appetite!

this was so interesting! would love to see more

Please do more of these. Fantastic!

This is the content I subscribed for.

What a lovely, thoughtful person and chef!

This was fireeeeeeee! More restaurant features like these please!

I just wanna say wow. Beautiful restaurant and outstanding ethics

Mad props. I would have loved to see this confident composure during service. But you could already tell that just by seeing him mise. Also. Shout out to the prep señiora!!! 💪🏼🙌🏼🙌🏼

Truly one of the best brunches I've ever had, so so worth a trip! Great job team :)

Love the humble beginnings and how the chef tries to reduce waste while creating high quality dishes.

@GlazeonthewickeR

2 жыл бұрын

Who cares

@bullerfugl

2 жыл бұрын

@@GlazeonthewickeR clearly a lot of people do

The best video on food/restaurant I ever watched so far. After watching great videos, like Jiro Dreams of Sushi and few episodes of Antony Bourdain's Layover/No Reservation, no other food channel or video gave that original feeling of simplicity, aesthetic, cleanness, beauty and organization like this one. May God bless chef Greg, grant success to his restaurants, and keep Brooklyn a peaceful and lovely place.

Such a passionate yet kind and coolheaded chef, I’ll be sure to swing by if I’m ever in town!

Amazing video and wonderful recipe as always by Great chef and teacher . Hats off to you sir !!

Nice ,the food looks clean yet still looks sumptuous. Also his approach to being a restauranteur is responsible and not wasteful 💪💪👍👍

Fabulous!!! Would love to see more

Love both of his restaurants - it’s nice living so close to great food

Do more!!! This was awesome

I'm impressed at the turnaround going for bon appetite

I went to Olmsted before the pandemic (2019) when I was visiting a friend in NYC. Food was superb and the service was great. Well worth the money!

Way better than much of the content put out this past year.

Loved this!!! More!!

Please do more I live for these!!

This is a great segment, more please

Amazing 15 minutes. I learned a lot.

Very nice. Inspirational and beautiful to watch. Well done chef and video crew.

Thoroughly enjoyed this.

I need more of those!

Yep! This is now on my to do list if I'm visiting NY.

Super dope video. Definitely more of this please 🙏

really enjoyed this one, thanks!

I absolutely love this

keep this up. love to see it!

Make this a series!!

Watching while eating a ham and cheese sandwich is a different experience

@hannahcollins1816

2 жыл бұрын

I'm snacking on Ritz crackers 😅

Really impressed. So many inventive dishes, fresh and beautiful. I’m definitely trying Olmsted next trip to NY.

LOVE this!

great video and great chef, some delicious looking food too

Chill dude. Love that success for him!

More of this please

loved this

Best Bon Appetit video thus far! By a long shot!!

Best Bon Appetit video for a while, more please.

Woah! This is amazing

I can’t stand throwing away or wasting food, so the fact he works with the organic farmer to avoid waste is amazing!

This Chef is a treasure.

This is just truly beautiful

More of these plz

Keep ‘em coming BA

Fantastic …. More please!

Great video, very interesting concept.

Yes, please. And more please

Loved breaking down the ducks. Good content.

More of this please!!!

Beautiful restaurant, menu, concept, and history.

I like this dude. Humble guy

Very good style of doing things, good chef, good human being👍

I love videos like this! please do more :)

this is one of the few fine dining places I've seen that I would actually want to eat at. not only is it beautiful, but I'm also very curious about that rutabaga pasta lol.

Fascinating.

I love how he does as much as he can to reduce food waste and use left overs to create other dishes or food items. That makes me want to spend money at a restaurant like that.