2024 Nigerian Fufu Processing Cooking Technology Recipe !! / Primitive African Food Show...
Тәжірибелік нұсқаулар және стиль
This video shows the process of making Nigerian fufu powder from scratch, using bitter cassava. It involves peeling, washing, soaking, fermenting, draining, and sun drying the cassava. The dried cassava is then ground into a powder, which can be stored for up to six months and used to make fufu.
0:00 - 0:25 📺 Hello beautiful people, welcome back to our KZread channel! Thank you for watching this video. In this video, we will show you how to prepare Nigerian fufu powder from scratch.
0:25 - 1:30 🍽️ We are using bitter cassava for our fufu powder, which is different from the sweet cassava used in Ghana. This process is not done frequently, but it is important to know in case you have access to cassava and want to save money for your family.
1:30 - 2:40 💧 We start by peeling the cassava and washing it thoroughly to remove the toxic cyanide compound. The cassava is then soaked for three days to ferment and soften.
2:40 - 4:10 ☀️ After draining the water, we sun dry the cassava to make it into fufu powder. This process takes about 2-3 days. The fufu powder can be stored for up to six months and easily used to make fufu by adding water.
4:10 - 5:20 🌽 The Nigerian fufu powder is different from garri or elubo, as it has not been processed with fire. It is a unique and delicious food that can be enjoyed by the whole family.
5:20 - 5:45 ⏰ Remember to do this process during the dry season to avoid issues with rain. The cleanliness and lack of odor in our fufu powder is a result of our careful processing.
5:45 - 6:00 🙏 Thank you for watching and please share this video with your friends and family. Stay tuned for our next video where we will use the fufu powder to prepare a delicious meal. Bye bye! (kisses).
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Пікірлер: 537
Teamwork makes the dream work. Leah you are a very hardworking woman for your family. I hope your husband appreciates you. Great video.
@leahscreen
7 ай бұрын
Thank you so much!👍👍❤️
@josephinekolade4805
7 ай бұрын
Thanks very much for showing us this.
@josephinekolade4805
7 ай бұрын
I Love eating fufu so much
@josephinekolade4805
7 ай бұрын
@@leahscreen❤
@michellehughley3032
6 ай бұрын
You see he appreciates his wife he is helping. Love this.
Oga well done for helping and supporting your wife 🎉
@leahscreen
7 ай бұрын
Yes, thanks🔥🔥
@rosabarreto7739
6 ай бұрын
Que excelente video me encantó!!
@TEENsoundz
5 ай бұрын
I am just smiling here. 😊
I am so happy to see this work. It makes us Americans happy to see the preparation of the food of our ancestors. We have to do the DNA to know we are Nigerian too 😊
@leahscreen
5 ай бұрын
👍👍❤️😁😁
For me, the best part is watching both of you working together, very enjoyable. We also enjoyed the explanation you gave as you went along.
@leahscreen
5 ай бұрын
Awesome, thank you!👍👍❤️❤️😀😀
Very hard working couples...that's how we couples should be..
@leahscreen
5 ай бұрын
👍❤️✅
So proud to know that you guys are Nigerians..God bless your family
@leahscreen
7 ай бұрын
thank you so much...one love...naija for live👍👍👍💥💥💥
@josephinekolade4805
7 ай бұрын
For how many days do we leave it under stone for it ti drain?
@leahscreen
7 ай бұрын
its depends on the amount of pressure, on the video...its about 15hours 😁😁
@oluwakemioguntuyi8838
3 ай бұрын
You say it is neither elubo or garri. Please what’s this. How do you cook it?
You all are my favorite family on KZread. This is a very elaborate video giving us step-by-step instructions on how to make Nigerian fufu. Great job, Mommy and Daddy for your teamwork. Thumbs up to Emmanuela and Phillip for helping out.
@leahscreen
7 ай бұрын
thank you so so much😁😁😁
May God blessings always on your family. Telam work is what God wants for family. One hand can not clap, but two hands put together makes works lighter. Continue to do what you are doing .❤❤🎉🎉😊😊❤❤
@leahscreen
6 ай бұрын
Well said...Thank you so much 🙂
The environment is very clean, clean water, nice one thanks for sharing
@mirnaluciasaavedra5527
6 ай бұрын
Soy panameña, y me ha gustado mucho haber encontrado a esta hermosa familia Nigeria a. Que bueno que las redes sociales sirvan para conocer personas del otro lado del mundo. Me gusta mucho como trabajan en equipo, cuando se puede. Y con qué cariño, qué dices: gracias por mirarnos. Yo saco tiempo y así se aprende a hacer otros tipos de comida. Aunque yo hablo español, les entiendo la mayoría de los procedimientos. Muchas bendiciones y exitos
Isn’t this just awesome to watch? Teamwork, respect and knowledge- there’s no shame in this. Beautiful family ❤
@leahscreen
5 ай бұрын
Yes! Thank you! 👍👍❤️❤️
What a lovely video it shows family unity and great food bless up
@leahscreen
4 ай бұрын
thank you so much🙏🏿🙏🏿🙏🏿
You are a beautiful family. God bless you. I appreciate your hard work to make traditional food. It is pure, nutritious and healthy. Thank you for sharing your family and your way of life with the world.
@leahscreen
6 ай бұрын
you are welcome 👍❤️
Beautiful Family l love you continue your good work God bless your family in Jesus name Amen
@leahscreen
Ай бұрын
Amen🙏🏿🙏🏿🙏🏿
Leah Screen you said you and your husband are Nigerians living in Ghana, I’m so so proud of you and would like to meet you in person some day when I come to Africa. I’m an Edo Nigeria woman in my 60s living in the UK since I was young, I just love watching you and your loving husband and children. I love hardworking women and I really appreciate you, would like to be your mutual friend so please reply to this to make me happy. I have learnt a lot from your videos and I appreciate it. Thank you very much, keep the videos coming and I will be watching you.👌👍❤️
@leahscreen
4 ай бұрын
oh wow thank you so much for watching...we really appreciate it👍❤️
Wow!Here in kenya we use the sweet cassava,we peel it,wash it,cut it to small pieces then dry in the sun,we then mix it with corn and Mill it then make ugali🎉
@leahscreen
6 ай бұрын
Thanks for sharing😁😁
wow HALLELUYAH PRAISE THE LORD
@leahscreen
7 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
Leah you are doing a great job. May God continue to bless and unite your family together.
@leahscreen
3 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
@anasiziki7168
15 сағат бұрын
@@leahscreenماهو إسم هذا الطعام
I like the fact that they are happy family.
@leahscreen
2 күн бұрын
thank you very much
Monsieur! Excellent advice you give. I told my son to learn to cook the food he likes because he might find himself in another country or.. his Lady might be from another country and will not know these recipes. To be independent.! Thank you.
@leahscreen
7 ай бұрын
Love that!💥💥
This wonderful couple, you people are too much.is really looking good,i love you people
@leahscreen
7 ай бұрын
thank you so much👍❤️😁🔥💥
Well done 😊 This is a really comprehensive video, thanks
@leahscreen
3 ай бұрын
So nice of you
Awesome. We'll done beautiful family.
@leahscreen
4 ай бұрын
Thank you so much!❤️❤️
Wow! It's really hard work. Love this❤❤❤❤.
@leahscreen
5 ай бұрын
Thank you! 😊
Well done, the two of you. Well, I will support you. It's been an eye-opener. What a lovely family.❤❤❤❤❤❤❤❤❤❤❤❤❤ Actually I've never heard of Nigeria futu. I thought it was only Ghana Anyway I love NIgerian Gari. I like it better than Ghanaian. Tomorrow I will buy Nigerian fufu.😂😂😂😂😂😂😂😂😂🎉
@leahscreen
Ай бұрын
oh wonderful...thank you so much
You're doing well, I'm proud of you guys are from Nigerian's, Emanuella lo ti ilekun yen, I just like you guys are just Natural, Happy family ❤
@leahscreen
5 ай бұрын
Thank you so much😀😀
@user-jt6vz5eu8f
5 ай бұрын
Urwlc
Wow i 😮i don't know fufu can be stored like this am so happy thanks to you
@leahscreen
Ай бұрын
Most welcome 😊
You both work very hard.Leah oh my, you're a good wife and mom.your Channel is awesome.
@leahscreen
6 ай бұрын
Thank you so much!💃💃💃
@karenleighton2338
6 ай бұрын
@@leahscreen I live in America. my husband is Nigerian
@leahscreen
6 ай бұрын
Oh whoa!!! that is awesome👍
I appreciate what Leah and husband it not easy may God bless you
@leahscreen
Ай бұрын
Amen🙏🏿🙏🏿🙏🏿
THIS IS NEW FOR ME VERY INTERESTED.
@leahscreen
7 ай бұрын
😀😀
At my younger ages, we peeled the casava the easiest way ,make a line on the outside skins with a knife, and peeled it that way ,its faster ,we don't used the knife to skin it ,your wife's is such an hardworking women, i chrish her for that ,God blessed your family 😊😊😊😊
@leahscreen
2 ай бұрын
thank you so much👍👍❤️
I’ve hard working people I like to go Gana I believe you from there
@leahscreen
10 күн бұрын
thanks😀
Weldone it's a tedious job it is done in a very clean place when you process it yourself ypu enjoy the meal bravo to both of you loveyou
@leahscreen
6 ай бұрын
Thank you so much 😊
Weldon guys Great family ❤🎉
@leahscreen
7 ай бұрын
thank you so much👍❤️
Vous êtes de belles personnes. Que le Seigneur vous protège. Soyez bénis. ❤️❤️❤️
@leahscreen
5 ай бұрын
Amen! Amen!! Amen!!!👍❤️
God bless you Leah! Hardworking!
@leahscreen
6 ай бұрын
Thank you!!👍❤️😁
I love how you work together,I saw this from my Smart TV and after watching I quickly took my phone,subscribed...will be doing it here in South Africa....I love preserving food
@leahscreen
7 ай бұрын
whoa!!! thank you so much👍❤️
Wow this is amazing. That’s a long process and I enjoyed watching u both work together to get it done. Lovely family👏🏾👏🏾
@leahscreen
5 ай бұрын
Thank you so much 🤗 here is the preparation kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
wow amazing I love your hard work God bless you.
@leahscreen
7 ай бұрын
Thank you so much!...Amen👍
Interesting watching you guy go through this organic process. Thank you for sharing. You just have a new subscriber, i will always let the adverts runs. I will also ask my sisters to do this powder process.
@leahscreen
7 ай бұрын
thank you so much👍👍👍
I live in London but as a young girl I'm sure I have eaten cassava before, i have seen this product, in our local shop to buy, as you say, its your local produce, and it is not gahree, you are a beautiful family it's nice to see how supportive you both are of each other, she is a hard working woman
@leahscreen
5 ай бұрын
Oh wow! thank you so much 👍❤️
Lovely family God bless you people
@leahscreen
7 ай бұрын
thank you so much🌹🌹
@debbiebrown8291
7 ай бұрын
Can the cassava with the white or pale skin be used?
@debbiebrown8291
7 ай бұрын
Please next time prepare its swallow for us. Thank you.
@leahscreen
7 ай бұрын
@@debbiebrown8291 the cassava used was the white one
@leahscreen
7 ай бұрын
@@debbiebrown8291 sure...on our next fufu/swallow edition
Very good mommy, and wife, God Bless you. I learned so much ❤ thanks
@leahscreen
2 ай бұрын
You are so welcome
This method is very good and far better than the wet version. Keep up the great job of teaching us new techniques. Love Nigeria fufu (akpu) with banga soup 😋
@leahscreen
7 ай бұрын
Thanks so much 😊 the banga is loading...please watch out🔥🔥🔥
@phyphyunic4112
7 ай бұрын
Please there times you will soak the peeled cassava for three days or four but it will not ferment. It will be as hard the day you soaked it, can one take it to garri machine to grind it before washing it? Please I need a reply. I love your videoe keeping up
@leahscreen
7 ай бұрын
ensure you use the bitter or white cassava...if you use the sweet or red cassava even if you soak for 9days it will NEVER gets soft
The woman needs supportive husband like 👍 this OGA, look how comfortable she is in her house 🏡, thank you sir for being there for your love and your beautiful daughter and son, may God bless your beautiful family and this kids are lucky to have you as theirs proud parents.
@leahscreen
5 ай бұрын
So nice of you🎉🎉👍👍❤️😀😀
@paulinebrown8219
5 ай бұрын
Love you guys but ther is a easier way to peel the cassava peel it like you are peeling orange. Watching from Jamaica ❤❤❤
Very nice team work but lots of hard work in processing the Casava thanks for sharing 👍 ❤😂🎉
@leahscreen
3 ай бұрын
Thanks for watching
It's beautiful I love the way you guys did it
@leahscreen
5 ай бұрын
thank you so much...here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Appreciate when we buy already dried out looking like flour. Did not realize how much work goes into making tasty fufu. Thank you. Love watching your children and team work
@leahscreen
6 ай бұрын
My pleasure 😊
Wow!!! What an amazing efforts from you two. I admire you guys for your teamwork and chemistry together. Lovely couple, lovely children ❤
@leahscreen
6 ай бұрын
thank you so much...here was how it was prepared kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Great Team work.
@leahscreen
6 ай бұрын
Thank you! here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Very hard work but I love it ❤
@leahscreen
6 ай бұрын
Thank you so much 😀
Thank you for this. I now know that this is NOT easy to do. Full appreciation for the hard work and I think the price for the finished product is low. ❤❤❤❤❤❤
@leahscreen
7 ай бұрын
you are very correct 💯
IT IS SO AMAZING WATCHING YOU GUYS.❤❤
@leahscreen
5 ай бұрын
thank you so much🎉🎉❤️❤️🔥🔥🔥
You got a follower, love to see your family work together and also the hygienic food and home setting
@leahscreen
3 ай бұрын
Awesome! Thank you!🎉👍❤️
Nice one 👍🏽
@leahscreen
7 ай бұрын
thank you👍👍
This is very interesting
@leahscreen
7 ай бұрын
thank you so much👍❤️❤️
Leah love the cleanliness, the hardwork you and your hubby put into the process of this fufu making. I just learnt the dry process of this fufu. I can't wait for the preparation of the dry fufu to be made into a swallow. Keep it up. ❤ u lots
@leahscreen
5 ай бұрын
Oh wow! thank you so much...here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Desde California le enviamos un fuerte abrazó good💯💝💝💖💞💞🤔🤔🤔🤔💞💖💯💯💝💖💞🤔💞💖💝💝💝💖💖💯💖💞💖💝💯💖
@leahscreen
4 ай бұрын
gracias ❤️❤️❤️
Sweet family 😊👍
@leahscreen
6 ай бұрын
Thank you 😊 here was how it was used kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
great video
@leahscreen
7 ай бұрын
Thanks for the visit🔥🔥🔥💥💥💥
You are a very lovely family. Hardwork pays. Keep it up. May you enjoy the fruits of your labour. Can you still turn this to garri?
@leahscreen
3 ай бұрын
no please...the garri process does not undergo 3 days fermentation
Congratulations good teamwork
@leahscreen
7 ай бұрын
thank you so much👍❤️
Hello Leah , I love how you cooking and also you are strong woman (hardworking)❤ stay bless you and your family
@leahscreen
7 ай бұрын
Thank you so much...Amen👍👍
Blessings ❤😊 That is Process very time consuming But It Worth It 👍🏾
@leahscreen
7 ай бұрын
Most definitely🔥🔥🔥
I always wanted to know how to know the sweet cassava from the bitter cassava thanks to show and explaining it
@leahscreen
5 ай бұрын
My pleasure 😊
Nice one ma
@leahscreen
5 ай бұрын
Thanks a lot🎉👍🔥
Very interesting. Love watching how they get to fufu stage
@leahscreen
6 ай бұрын
👍👍😀😀
Weldone, thanks for sharing
@leahscreen
Ай бұрын
My pleasure
That is a lot's work❤
@leahscreen
6 ай бұрын
we do it once or twice a year and it serves us all through the year as a family😀😀
Learning something new I heard bitter cassava is for starch
@leahscreen
5 ай бұрын
yes please...because its the cassava that allows fermentation
I really enjoy the video. Kindly shoot another on how to make Garri from Cassava from the scratch. May GOD bless you and your family exceedingly in JESUS name,AMEN. Thanks a trillion for job well done. SHALOM.
@leahscreen
4 ай бұрын
ok...please watch out for the video
THIS IS AMAZING! THANK YOU FOR SHARING THE PROCESS
@leahscreen
7 ай бұрын
You are so welcome!👍👍
I thoroughly enjoyed watching this...lovely video..beautiful family❤
@leahscreen
7 ай бұрын
Thank you so much 🤗
great video, great team work and thanks for teaching us step by step . thanks and God bless.
@leahscreen
6 ай бұрын
Thanks for watching! here was how we used it to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Really loved watching this. You are the beautiful people. Just kept smiling while watching. Now my question is would I still decide not to grind the finished product of fufu flour even if I wish to package it for sale?
@leahscreen
13 күн бұрын
thank you so much...you may choose to grind it but it would look like lafun
It's a beautiful family my God bless you
@leahscreen
5 ай бұрын
You are so kind...Amen🙏🏿🙏🏿🙏🏿 how it was used kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Thank u for this video. You and your husband has really explained a lot of the processes ,but not the size of the net. Is it the size of mosquito net or bigger? Thanks a lot. God bless your family, Amen.
@leahscreen
4 ай бұрын
a little bigger
Awesome
@leahscreen
20 күн бұрын
thank you🎉
The sweet casava are the best one. Thank you for the video ❤
@leahscreen
6 ай бұрын
You are welcome🎉🎉🎉
Working together makes the load much easier.
@leahscreen
6 ай бұрын
you are very correct...here was how it was eaten kzread.info/dash/bejne/naKK2bqLh9Cdoc4.html
Thank you for showing us the full process of making Casava Nigeria Fufu. I like your teamwork I like the way the children are observing you. They will learn from you and grow-up to make their own. May be in future your children will be able to invent the machine to make their own Casava Fufu. Catch them young😅😂 More greese to our elbow. God bless you foror sharing your valuable knowledge with us
@leahscreen
7 ай бұрын
Thank you so much👍❤️
I love and like ,share your video because of your unity in making life better for your family even with your environment, am proud of you , am sure you get to the top soon . Keep it up leah
@leahscreen
5 ай бұрын
Many many thanks🔥🔥🔥💥💥💥
Appreciate Your Team Work in the Family.
@leahscreen
6 ай бұрын
Our pleasure! here is how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Thank you so much for the video. It's a real family setting, propagating sustainability and poverty eradication
@leahscreen
7 ай бұрын
you are so welcome👍👍❤️
Amazing watching the process. 😊
@leahscreen
5 ай бұрын
Thank you! 😊
لا اعرف ما هي هذه الثمار ولا اعرف ما هو دقيق الكاسافا لكنه عمل رائع انتم جيدون ❤
@leahscreen
15 сағат бұрын
thanks
❤💕🍽️good work
@leahscreen
6 ай бұрын
Thank you 😋
Thank you for showing us this process, I will like to try this whenever I come to Nigeria👍👌
@leahscreen
7 ай бұрын
great👍❤️
God bless you thank you for show how you doing casaba Ai garifuna from Honduras I like cassaba Thank you you're doing good job
@leahscreen
3 ай бұрын
you are welcome...here is the popular one kzread.info/dash/bejne/mJao0Zijibq7epc.html
Nice I kinda understand this far, my grand mama used to do same but we bake it into a pan for bammy.
@leahscreen
6 ай бұрын
here is when we used it to make fufu kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Una do well o, may God almighty bless your home IJN.
@leahscreen
4 ай бұрын
Amen🙏🏿🙏🏿🙏🏿 thank you so much😀😀
Thank you so much for this tutorial
@leahscreen
6 ай бұрын
Most welcome 😊
My strong and beautiful sister 💓 happy new year. Gods blessings on you and your lovely family this 2024 and beyond 🙏
@leahscreen
7 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
Thank you for the explanation of the difference between the sweet and the bitter cassava.
@leahscreen
6 ай бұрын
you are welcome...here was when it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Amazing work for “cassava “ flour team.
@leahscreen
6 ай бұрын
Thank you very much! here was how it was used to prepared kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
Love your show, from Georgia.
I love the lovely team work. They must achieve goals 💪🏽
@leahscreen
6 ай бұрын
thank you so much...here was how it was used to prepare food kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html
I love this method it's more preferable for me, thank you so much ma'am You're doing a great job ❤😊
@leahscreen
7 ай бұрын
you are so welcome👍👍
I so much love this GOD bless your unity leah is well you and your family in JESUS name Amen
@leahscreen
5 ай бұрын
Amen🙏🏿🙏🏿
MAY OUR BELOVED BEAUTFUL CREATOR BLESS HIS CHOSEN ONES THE BEAUTIFUL ONES ALWAYS SPECIAL ALWAYS ALL THE TIME PLEASE MAKE MORE EDUCATIONAL VIDEOS TO HELP ME OR ANYONE THANKS SO MUCH I LOVE TO GET MY LEARN ON PEACE TO YOU EARTHLY KING AND QUEEN AND TO YOUR FAMILY YOUR BEAUTIFUL PRINCES PRINCESS MAY OUR CREATOR BLESS US ALL STRENGTH HEALTH WEALTH
@leahscreen
Ай бұрын
Amen🙏🏿🙏🏿🙏🏿
❤I look forward for your next creation ❤
@leahscreen
5 ай бұрын
sure...but in the main time here is the preparation kzread.info/dash/bejne/d4l3xbuHYNnJZNI.html