It's always delicious when I cook potatoes like this!! Easy and quick dinner!
Recipe and ingredients:
00:00 Recipe 1
00:06 5 medium potatoes.
00:36 Fill with cold water.
00:45 Wait 10 minutes.
00:55 Minced meat 450 g.
01:15 Celery.
01:57 1 onion.
02:32 Butter.
02:46 1 carrot.
03:20 Salt 1 tsp.
03:24 Peppers.
03:27 Rosemary.
03:32 Black pepper.
03:37 Chives.
05:28 In the oven at 200°C/400°C/30 minutes.
05:30 Mozzarella.
05:50 In the oven at 200°C/400°C/20 minutes.
06:41 Recipe 2.
5 potatoes.
Cut into thin slices.
Soak in cold water for 10 minutes.
1 cup (250 ml) heavy cream.
1 cup (250 ml) milk.
1 tsp salt.
Black pepper.
Nutmeg.
Butter.
Drain and rinse the potatoes.
Lay the potatoes in thin layers.
Cover each layer with cream.
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In the oven/180°C/360°F/25 minutes.
Until the potatoes are ready.
Add cheese.
Bake until golden brown.
12:18 Recipe 3.
Oatmeal 3 tbsp.
3 chicken breasts.
Place 2 breasts in a food processor.
½ onion.
Water 100 ml.
Add chicken breasts to the bowl.
Oatmeal.
Salt 1 tsp.
Provencal herbs.
Black pepper.
Feta 200 g.
3 cloves of garlic.
Olive oil 3 tbsp
Chives.
Mix well.
Avocado oil.
Fry until golden brown on both sides.
for the sauce:
3 peppers.
1 garlic.
In the oven 20 minutes/200°C/400°F.
18:28 Recipe 4.
Potatoes 6 pcs.
Cook until done.
Celery.
1 carrot.
1 onion.
oil for frying.
Saute onions, carrots and celery.
Minced meat 450 g.
Salt the potatoes.
Cabbage 200 g.
Salt.
Paprika.
Thyme.
Pepper.
Tomato sauce 1 cup.
Melted butter.
Some Milk.
Mozzarella.
In the oven 180°C/360°F/40 minutes.
22:57 Recipe 5.
1 zucchini.
Salt.
Wait 10 minutes.
Squeeze juice out of zucchini.
Chives.
Mint.
2 eggs.
Homemade yogurt 2 tbsp.
Oatmeal 1 cup.
Feta 170 g.
Zest of 1 lemon.
Thyme.
Salt.
Black pepper.
Olive oil.
2 cloves of garlic.
Olive oil.
Parmesan.
Oven/180°C/360°F/40 minutes.
Bon appetit!
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