The sangak bread is a traditional Iranian flatbread that has been baked for centuries. It is known for its unique texture and flavor. The bread is made from whole wheat flour and is typically topped with sesame seeds. The dough is stretched and slapped onto the walls of a hot oven, where it bakes on a bed of small pebbles, giving it its distinctive shape and appearance. The sangak bread is often enjoyed with various toppings such as cheese, herbs, or yogurt. It is a staple in Iranian cuisine and is widely loved for its delicious taste and cultural significance.