Which other fried food(s) seems to have disappeared through the years?

@Crochet-Quilting

3 күн бұрын

Fried Green Tomatoes are still very popular. You need more research on your food subjects.

@beckypatton8557

2 күн бұрын

Yep. Cotton Patch Cafe serves them. I have never eaten them, but they are on their menu.

NO, most Southerns in the U.S. did not just start making fried green tomatoes after the 1990s movie, nor did we start in the 1950s. I have a recipe from my great grandmother for fried green tomatoes dated 1910. Back then, it was done as a way to use tomatoes that were still green and had been blown off the vines by storms. Nothing was wasted. Sometimes, the green tomatoes were cut up along with some onions, okra, yellow crook-neck squash, dusted with flour & cornmeal, then all fried up together. In bacon grease, of course!

@conniemoore3207

2 күн бұрын

MS here. I agree. Fried green tomatoes have been passed down from generations. I was eating them in the seventies as I grew up way before the movie.

@geminilady39

Күн бұрын

You're Southern! So am I and you're correct because my granny is from Georgia and cooked this when I was a child

@gloriabond123

22 сағат бұрын

South Ms here. I grew up eating fried green tomatoes, I was born in 1950.

@patriciakesler317

9 сағат бұрын

@@conniemoore3207 me too

@puglove876

8 сағат бұрын

My grandmother kept her bacon grease in a coffee can. A little spoonful made everything taste good.

Fried Green tomatoes on more menus today than I have seen in the past

Almost all of these foods are still out there

My grandma made the BEST Fried Green tomatoes. No one else in my family can make them the way she did. SHe learned from her grandma.

@PROUDCANADIANGIRL

2 күн бұрын

Grandmas taught us everything for sure. I hope grandmas always keep the tradition of passing down over generations. ☺️

@EeveelutionStorm

2 күн бұрын

@@PROUDCANADIANGIRL She did. I learned to cook a lot of delicious homemade meals because of her and my grandpa. I'd love to see you cover a dish called "Hillbilly Green Beans" which was green beans, fresh, cooked in chicken broth, added to onions and cooked bacon. It was a staple of a lot of southern tables and my grandpa made the best.

Nopey, fried green tomatoes go back many generations in the South. Poor people grew up on them in the South. Northerners didn't find them til after the movie, lol.

@conniemoore3207

2 күн бұрын

Yes we did. Way before the movie.

I've had fried bologna, spam and apple pie Thanks for the Memories.🇺🇲🥛🌮🍦☕🇺🇲

I always enjoyed deep fried mushrooms ! ❤

I can still get every one of these foods here in Louisiana

Um, fried green tomatoes existed in the South LONG before the film (or even the book the film was based on) came out. I don't know where the BLEEP you're getting your research but it's below shoddy if this is your first offering. (There are plenty of restaurants throughout the South where you can still get fried green tomatoes--if you want them--and, since most Southern supermarkets sell tomatoes, including green ones, year-round, they really haven't "vanished" from the family table.)

@lorettaschultz2273

3 күн бұрын

This guy gets a lot of his info wrong

I still make fried green tomatoes every summer

They were around before the movie. My favorite Fried Chicken place, Lee's Famous Recipe, has chicken livers

KFC was making fried chicken livers for a while I don't know why they stopped because they were selling out constantly

@535tony

20 сағат бұрын

The KFC near me used to have a buffet. The best part were the fried chicken livers. Closed for 20 years now.

@vlrissolo

18 сағат бұрын

@535tony I still love them! I remember when they were relatively new, riding with the family from CT to NC and sometimes to FL. Mom usually made great sandwiches, but on rare occasions, we'd get KFC! Even my picky Italian father loved it! It was soo good back then, and there was a different taste than regular fried chicken. I recall the " secret recipe." 😋 Great memories. I'm craving it thinking about it! I only get it every couple of years... I'm overdue

Corn Fritters are a very popular menu item for breakfast in Australian cafes. Normally served with bacon and sour cream.

@joaopedrobaggio4475

3 күн бұрын

cool.

@tsugima6317

3 күн бұрын

Grew up on a farm that grew sweet corn and my mom made this in season.

@geminilady39

Күн бұрын

Mmm, I have to try it with bacon and sour cream. That sounds delicious!

You can get hush puppies at Captain D’s and Long John Silvers and probably other restaurants that are known for mainly serving fish. Also, Cotton Patch Cafe serves fried pickles and fried green tomatoes. It probably depends on where you live on whether or not a food is commonly served.

I made Spam and eggs a few weeks ago. That hasn't died out. We had a restaurant in the area serving fried chicken livers until very recently. We still have a restaurant serving fried frogs legs. We have another restaurant that still serves hush puppies. These foods have only died out with people who don't cook, and people who only eat in chain restaurants.

@geminilady39

Күн бұрын

This is true because I just fried hushpuppies the other day.

Thanks for the video. I still eat fried green tomatoes and frog legs and as a matter of fact I still eat the majority of the video foods! Happy Trails

@VintageLifestyleUSA

2 күн бұрын

Good stuff! Thanks for watching! 😁

In my 64 years I've had all till it got to tripe & brains, hush puppies with fried catfish and home fries.

I love fried Zucchini or Squash. My mother used to roll out dough flat, sprinkle with sugar and cinnamon, then bake. But one could have just as easily fried. Indian fry bread is delicious. Quite a few of these foods one can still find today...

We would hunt for morel mushrooms and deep fry them in a very light batter at the same time we fried pickle chips with the same batter. Yumm!!! Our Old Shawnee Days celebration would have tons of food vendors every year. The best one did funnel cakes, fried Oreos, candy bars, Twinkie’s, even frozen cheesecake slices. They used the funnel cake batter and kept everything frozen then just dipped it in the batter and fried to order. It was heaven! Fried snickers and Twix bars…🤤🤤

I know liver is popular, but I’m one of those people who won’t touch any liver! My mother makes the best fried apple pies, not so much now because she became diabetic 😢

@amandasawning9516

3 күн бұрын

I use to say this but my grandma made it and it taste like coutry fried steak but didnt fry

@vlrissolo

3 күн бұрын

My mother used to make fried cauliflower on Christmas Eve which was a Christmas Eve tradition along with all of the seafood. It was absolutely fantastic! It was fried with Italian bread crumbs and plenty of Parmesan cheese mixed with the breadcrumbs. It was a lot of work because you had to steam it till tender first before you fry it but my goodness it was delicious. That's something I'm going to make I don't have the recipe but I remember❤

@vlrissolo

3 күн бұрын

Never heard of fried brains anybody else? I'd love to hear what people say about that

@tsugima6317

3 күн бұрын

My dad refused to eat any kind of liver or kidneys as he said it strained all the toxins out.

@vlrissolo

3 күн бұрын

@tsugima6317 it's high in Iron and harmless... definitely an acquired taste ❤️🇺🇲👍

Historian Robert F. Moss found that from 1900-1911, there were 11 recipes for the dish published in U.S. newspapers. The articles were from the Northeastern United States and Midwestern United States

I love American foods very much. Can’t wait to eat more American food and share it with those ones that I love in America. Happy 4th of July! 🇺🇸❤️

A southern New Orleans native here, we still have\ eat damn near everything you listed on this video😭😩

I like fried peach pies best.😊

A+ video! LOVE IT! What amazing fried foods!

Just had fried spam and potatoes for dinner

2:16 Those Fried Oysters look great! 3:44 I might try making Corn Fritters on July 16...I live in Nebraska and a great corn dish is always welcome! 4:39 Kim Holderness, who along with with her husband Penn won The Amazing Race, is very passionate about friend bologna (and bologna in general). 5:27 I fry Spam sometimes and have a SPAMwich, it's really great! 8:19 I had Hushpuppies the first time I went to Red Lobster. 11:02 We had fried zucchinis when I was in public school (Grades 1-12), they were always cut round. 16:33 My father used to buy a bag of tator tots and another of chicken gizzards at the local bar for us to eat.

I make fried green tomatoes but there's no corn meal in the recipe I use. Flour, sugar, salt, black pepper, YUM!

I still eat fried pickles and my Mom loves fried green tomatoes and fried spam!!

We were eating Fried Green Tomato's since the early 60's

😅😅 fried green tomatoes, frog legs still a hit around here. 😊😊

We eat all these great foods now in Arkansas. 😂

That's not true about fried green tomatoes. I'm 66 and have eaten them my entire life.

Only thing better than fried green tomatoes is fried patty pan (scallop) squash lol

I eat fried green 💚 tomatoes 🍅 before the movie 🎥

All these I would consider dubious for health tho

Your wrong sir my mom made the best fried green tomatos. And I still make them every season the movie had nothing to do with it.

Fried frog legs looks like good, i wish i could try this dish.

@vlrissolo

3 күн бұрын

As they say it tastes like chicken and that's exactly what it tastes like you're not missing anything

I have fried chicken livers in my fridge right now. You are so obviously a northerner with little experience with southern cuisine. Laughing at you from Arkansas. Next, you will be telling me about liver and onions. My cat loves chicken livers also.

Ok is this a bot voice? Hmmm makes sense cause we all eat these things in 2024. I agree these are old time recipes but we still enjoy these today

Should stay away from veggie oils… Frog legs… eww. My Dad loved them?! Not for me

it's the deep frying that is going extinct. . . . . .practically everything you've shown is now done in an air fryer, , ,or a convection oven. . .We just had air fried breaded cauliflower. . . .abd really . . .Oysters were never a common dinner table item. .

Everything in this video is regularly made in my house except fried livers, fried tripe, fried brains & fried gizzards.